Name: Restaurant Alan Geaam
Address: 19 Rue Lauriston, 75016 Paris, France, Paris, 75016, FR
Telephone: 01 45 01 72 97
Price range: $$

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Discover Restaurant Alan Geaam in Paris's 16th arrondissement, where culinary artistry meets intimate ambiance.

Nestled at 19 Rue Lauriston, Restaurant Alan Geaam is a one Michelin star gem that seamlessly blends French and Lebanese culinary traditions into a captivating tasting journey. Its sleek and understated setting offers a cozy yet sophisticated atmosphere perfect for foodies, digital nomads, and trend-conscious travelers seeking a unique Parisian dining experience.

Exceptional dining experience with imaginative flavors

At Alan Geaam, guests delight in a creative French menu infused with Lebanese roots, offering dishes that surprise and excite the palate. Whether opting for the three-course business lunch or the signature seven-course tasting menu, diners enjoy generous portions of beautifully crafted plates — from heavenly falafel with green peas to perfectly cooked turbot with vegetable reduction.

 The thoughtful vegetarian options and ability to accommodate dietary preferences make it a welcoming spot for diverse palates.

 Guests rave about the exquisite wine pairings and inventive presentations, such as croissants shaped like cubes and desserts that burst with flavor.

The restaurant's small, cozy dining space ensures attentive yet relaxed service where every guest feels welcome. Diners often mention the combination of professional staff and an intimate ambiance that makes each visit memorable.

 Tuesday to Saturday for lunch and dinner services.

 Smart casual attire is recommended to match the elegant ambiance.

 Vegetarian options available; notify in advance for special requests.

 Limited street parking nearby; valet services available.

 Book online via TheFork or contact the restaurant directly.

What are the operating hours of Restaurant Alan Geaam?

 The restaurant operates from Tuesday to Saturday, offering both lunch and dinner services.

Is there a dress code at Restaurant Alan Geaam?

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.

Does Restaurant Alan Geaam accommodate dietary restrictions?

 Yes, the restaurant offers vegetarian options and can accommodate other dietary restrictions upon prior notice.

Is parking available at Restaurant Alan Geaam?

 Limited parking is available near the restaurant. Valet parking services are also offered for guests.

Can I make a reservation online for Restaurant Alan Geaam?

 Yes, reservations can be made through TheFork platform or by contacting the restaurant directly.

The community sentiment around Restaurant Alan Geaam is overwhelmingly positive, with guests praising the innovative fusion of French and Lebanese cuisines, the attentive service, and the intimate, cozy ambiance. Many reviewers highlight the chef's personal narrative and the unique dining journey that captures both creativity and comfort.

Restaurant Alan Geaam: A Culinary Journey in Parisian Excellence 

Nestled at 19 Rue Lauriston in the heart of Paris's 16th arrondissement, Restaurant Alan Geaam stands as a beacon of gastronomic innovation, blending the rich flavors of Lebanese heritage with the refinement of French culinary artistry. Since its inception, this intimate venue has captivated food lovers and critics alike, creating an inviting space where tradition meets contemporary creativity.

Founded in 2018 by visionary Chef Alan Geaam, the restaurant quickly distinguished itself by offering a culinary experience that marries authentic Lebanese flavors with elegant French techniques. This daring combination resonated with the Parisian dining scene, making it a sought-after destination for those eager to explore new gastronomic territories.

In 2020, just two years after opening its doors, Restaurant Alan Geaam was awarded its first Michelin star, a prestigious accolade recognizing the exceptional quality, creativity, and precision of its cuisine. This recognition firmly established the restaurant among Paris's culinary elite.

Continued success and signature offerings

By 2023, Restaurant Alan Geaam celebrated its fifth anniversary, a milestone marked by ongoing innovation and a loyal clientele. The menu features imaginative dishes that showcase the chef's Lebanese roots through inventive use of spices and ingredients, while embracing French culinary elegance. Diners appreciate the restaurant's cozy and refined ambiance, paired with excellent wine selections and attentive service, making every meal a memorable event.

 Chef Alan Geaam opened his eponymous restaurant, introducing an original fusion of French and Lebanese cuisines to Paris.

 The restaurant earned its first Michelin star, highlighting its outstanding culinary achievements.

 Marking five successful years, the restaurant continues to enchant guests with its creative menus and refined atmosphere.

Innovative fusion of French and Lebanese cuisines

Creative and beautifully presented dishes

Accommodates dietary restrictions upon request

Higher price point compared to some alternatives

Perfect for romantic dinners, special occasions, or culinary enthusiasts seeking a unique dining experience.

Reservations are highly recommended due to the limited seating. The restaurant offers a unique tasting menu that changes seasonally, so be prepared for a delightful surprise.

Restaurant Alan Geaam offers a remarkable dining experience that beautifully marries Lebanese and French culinary traditions. With its intimate atmosphere and attentive service, it stands out as a premier destination in Paris for those seeking both flavor and elegance.

Restaurant Alan Geaam Paris France Dining Experience Overview 

Nestled in the elegant 16th arrondissement of Paris, 

 offers a captivating culinary journey that melds imaginative Lebanese-inflected French cuisine with a sleek, understated ambiance. This Michelin-starred gem is a must-visit for food lovers seeking a sophisticated dining experience in Paris, with exceptional hospitality and inventive dishes that delight the palate.

Exceptional Menu Highlights and Dining Experience

At Alan Geaam, guests can indulge in thoughtfully curated menus, including a popular three-course lunch and a seven-course signature tasting menu. The dishes showcase a harmonious blend of fresh, seasonal ingredients and culinary creativity, such as falafel with green peas and chickpeas, perfectly cooked turbot paired with miniature courgettes and a rich vegetable reduction, and innovative desserts like rhubarb-based treats and white chocolate spheres that burst with sour notes. Vegetarian options are thoughtfully available upon request, ensuring a diverse and inclusive dining experience.

To elevate the flavors, the restaurant offers expertly selected wine pairings curated by a sommelier, complementing each course to enhance your dining pleasure. Alongside wine, guests can enjoy cocktails, beer, and coffee, making it an ideal spot to relish elegant drinks paired with exquisite food.

The intimate and cozy setting at 19 Rue Lauriston offers a welcoming atmosphere with attentive yet relaxed service. The sleek interior design provides a perfect backdrop for romantic dinners or special occasions, making every visit memorable. The restaurant prioritizes guest comfort, accepting reservations and offering seamless payment options including credit and debit cards as well as NFC.

 blending Lebanese influences with French techniques.

 tailored upon request for a diverse palate.

 ideal for romantic or special occasions.

 ensuring a memorable and comfortable visit.

Discover the culinary artistry at Restaurant Alan Geaam, where every dish tells a story of heritage and innovation, making it a top destination for food enthusiasts exploring Paris’s vibrant gastronomy scene. 

Paris

Diners frequently commend the restaurant for its creative dishes that blend French and Lebanese flavors, exceptional service, and cozy atmosphere. Many reviewers highlight the chef's personal touch and the unique dining experience.

Europe

France

パリの19 Rue Lauristonに位置するレストラン・アラン・ゲアームは、レバノンの影響を受けたフランス料理を提供するミシュラン星付きのレストランです。洗練された空間で、想像力豊かな料理とワインのペアリングを楽しむことができます。レストランは、温かいおもてなしと共に、特別な食体験を提供することを目指しています。

アラン・ゲアームでは、ランチとディナーの両方において、創造的で美味しい料理を楽しむことができます。特に、ランチメニューはコストパフォーマンスが高く、選べる前菜とメインディッシュが特徴です。シェフのレバノンのルーツを反映した料理は、見た目にも美しく、味わい深いものばかりです。

ファラフェルとグリーンピースの前菜

ターボットのミニズッキーニ添え

ロケーションと近隣のアトラクション

アラン・ゲアームは、パリの16区に位置し、エッフェル塔やトロカデロ広場などの観光名所にも近いです。このエリアは、文化的な魅力にあふれた場所であり、訪れる価値があります。周辺にはアートギャラリーやブティックも点在しており、食事の前後に散策するのも楽しみの一つです。

A: はい、予約をお勧めします。

Q: ベジタリアンメニューはありますか？

A: はい、ベジタリアン向けの料理もご用意しています。

パリを訪れた際には、ぜひアラン・ゲアームでの食事をお楽しみください。特別な料理と温かいおもてなしが、あなたの訪問を一層特別なものにしてくれるでしょう。

Imaginative, Lebanese-inflected French cuisine, plus wine pairings, in a sleek, understated space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdW8tVWdBRRAB&d=17924085&t=1

places/ChIJW_uHie5v5kcRxSkJ0_OHC7k/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdW8tVWdBRRAB

This place was amazing! Service was fabulous and the flavors were phenomenal. Came for lunch and you pick between two options for starters and two options for main. You receive a lot more food than that as you can see.

Price is very affordable for this amount and I would come here again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIaGZqaHN3RRAB&d=17924085&t=1

places/ChIJW_uHie5v5kcRxSkJ0_OHC7k/reviews/ChdDSUhNMG9nS0VJQ0FnSURIaGZqaHN3RRAB

I went here on a weekday evening as a couple. Place is small and cozy. I was much before my reservation time, but was seated immediately.

I had opted for a 3 course meal, and informed the hotel in advance, that I wanted a vegetarian meal.

I had more than 20 different dishes across 3 courses, and everything was just beyond amazing.

The entire experience was worth all the money and hype. They created everything for a great vegetarian 3 course meal

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIa0pTem9RRRAB&d=17924085&t=1

places/ChIJW_uHie5v5kcRxSkJ0_OHC7k/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIa0pTem9RRRAB

Had a fantastic time at Alan Geaam. The service was simultaneously attentive and relaxed; the food was exciting and delicious - Chef had a clear narrative detailing his Lebanese roots; and the restaurant ambience was amazing. Could not recommend more

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMVlMWlBnEAE&d=17924085&t=1

places/ChIJW_uHie5v5kcRxSkJ0_OHC7k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMVlMWlBnEAE

We got there 5 minutes early, someone else was already waiting.  They opened the door exactly at 7:30PM to let us in.  Asked us to choose a seat.  The seats were very comfortable.  We chose the 7 course signature tasting.  Told the waiter that we don’t like cheese if they could replace it with something.  But they chose to just remove it.  Charged us the same amount!  Boo!  They started our experience with a drink from test tubes and told us there were crackers hanging on the plant on our table.  This experience has a lot of surprises.  The drink was pretty good.  The crackers we took off the plant was thyme.  Was good too.  First course was a mini taco with caviar, too fishy for me, don’t remember what was in the bowl, could hear the waiter most of the time.  Just nodded.  The ball was a falafel in some corn soup.  Was good.  They also hid in the peanuts foie gras in the shape of a peanut.  Didn’t really like it.  After we finished the waiter comes and uncovers another thing under the taco.  It was a crab bite.  Was good.  Next they gave us a croissant in the shape of a cube.  Supposed to peel it and eat it.  Was also very good.  They make the olive oil sauce with a special blend of spices.  It is a good sauce, but I mostly prefer to eat my bread plain.  Next course was the scallop dish.  One was cooked and the other is raw.  Not bad.  Came to give us another piece of bread, this time sour dough.  Then they reveal the butter was on our table the whole time.  Next course was a langoustine.  The separate dish had a ball of sauce that you are supposed to pierce.  I didn’t enjoy this dish.  Then came something that looks like a cupcake with some plants on it.  I don’t remember how this was.  I like the creativity.  But didn’t really enjoy it.  Another roll on top of some seeds.  Didn’t enjoy this one either.  Good presentation.  Next course was fish with lots of pumpkin in different forms.  Was pretty good.  Next was veal tart.  Didn’t enjoy this either.  Next was the veal, the part they served was from the throat.  Don’t like this at all.  The texture is odd.  Very powdery.  Not a good taste or texture.  Don’t know how to describe it.  More like cooked pus.  Last was some dumpling.  Was good.  Next was on to the dessert.  This white chocolate balls that burst in your mouth.  Very sour.  Next was a carrot dish with all different carrots.  Was ok.  After we asked for the check, they gave us another three desserts.  One was charred in front of us then in the draws were some more.  One was in a tube that you have to puncture and suck out.  The other is like a cube of candy.  All in all it was a long 2.5 hour experience.  Lots of creativity, but I think they miss the mark for me in terms of taste.  Would recommend you try at least once.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycW8tcUtBEAE&d=17924085&t=1

places/ChIJW_uHie5v5kcRxSkJ0_OHC7k/reviews/ChZDSUhNMG9nS0VJQ0FnSURycW8tcUtBEAE

⭐️⭐️⭐️⭐️⭐️

I recently had the pleasure of dining at Alan Geaam Restaurant in Paris, and it was an experience to remember. Nestled in a small and cozy setting, this one Michelin star gem offers exceptional hospitality that made our visit truly special. We opted for the 3-course business lunch, which turned out to be a great value for money.

From the moment we arrived, the professional and super friendly staff made us feel welcome. The lunch began with a delightful falafel with green peas and chickpeas, which was simply heavenly. The turbot, served with mini courgette and a delectable vegetable reduction, was fantastic—cooked to perfection and bursting with flavor. To finish, the rhubarb-based dessert was a refreshing and satisfying end to the meal.

The restaurant also boasts a nice wine list, complementing the exquisite dishes perfectly. Alan Geaam Restaurant is a must-visit when in Paris. The combination of outstanding food, warm hospitality, and cozy ambiance makes it a top-notch dining experience. Highly recommended!

パリの絶品フレンチレストラン アラン ジアム - 最高の食体験

Restaurant Alan Geaam, located at 19 Rue Lauriston in Paris, is renowned for its innovative fusion of French and Lebanese cuisines.

アラン・ジアム レストランの歴史と成長

パリの19 Rue Lauristonに位置するアラン・ジアム レストランは、革新的なフレンチとレバノン料理の融合によって、国際的に高い評価を受けています。

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

In the heart of Paris, an alluring culinary gem awaits at 19 Rue Lauriston, just a stone's throw from the iconic architecture that defines the City of Light. Restaurant Alan Geaam invites guests into an intimate setting where a harmonious blend of traditional French cooking and innovative techniques come to life. The ambiance is both sophisticated and welcoming, adorned with tasteful decor that whispers Parisian elegance, creating a perfect backdrop for an unforgettable dining experience. Chef Alan Geaam, renowned for his artistry and passion, crafts dishes that tell stories through bold flavors and exquisite presentation. Each plate is a celebration of seasonal ingredients, reflecting the rich tapestry of French cuisine, infused with a touch of global inspiration. As you savor delicate textures and delightful aromas, each bite transports you deeper into a culinary voyage, showcasing the best of what Paris has to offer. What truly sets this gem apart is not just the food but the heartwarming service that accompanies your meal—a team that takes pride in curating a personalized experience for every guest. Beyond the restaurant's inviting walls, the vibrant neighborhood offers a chance for leisurely strolls through quaint streets, with famous landmarks like the Eiffel Tower nearby, casting its timeless charm. Whether you seek a romantic evening, a celebratory gathering, or simply a chance to indulge in the pleasures of gourmet dining, Restaurant Alan Geaam promises a memorable escape into the exquisite flavors of Paris. Let the enchantment of Rue Lauriston elevate your culinary journey, leaving you with a lasting impression of Parisian magic.

Restaurant Alan Geaam

Experience a fusion of French and Lebanese cuisine with our curated tasting menus.

Menu Affaires

Menu Saveur

Menu Découverte

Menu Signature

Restaurant Alan Geaam Menus

アラン・ジアム レストランのメニュー紹介：フレンチとレバノン料理の絶妙な融合'}]},

アラン・ジアムのレストランでは、フランスとレバノンの伝統的な料理を一つに融合させた独創的なメニューが楽しめます。シェフのこだわりと創造性が光る多彩なコースをお楽しみください。'}]},

スターターからデザートまで、各コースは味と視覚の両面でゲストを魅了します。特におすすめは、季節の食材を用いたセクションやシェフのサプライズメニューです。'}]},

パリのレストランアランジアムで、絶品フレンチと洗練された雰囲気を堪能。料理の芸術と味覚の冒険を今すぐ体験しよう！

パリ16区レストラン｜アランジアームの絶品フレンチ体験

Paris Municipality

Vegetarian dishes available upon request.

Vegetarian options

Sommelier-selected wine pairings to complement your meal.

Wine pairing

Île-de-France Region

パリの19 Rue Lauristonにあるレストランアランジアムは、フレンチとレバノン料理の革新的な融合を楽しめる高級レストランです。

レストランアランジアム パリのおしゃれなフレンチ＆レバノン料理店

パリの19 Rue Lauristonに位置するレストランアランジアムは、革新的なフレンチとレバノン料理の融合を提供し、優雅で親密な雰囲気を楽しめます。

パリのレストランアランジアム：革新的なフレンチ＆レバノン料理

パリのレストランアランジアムの営業時間を確認し、予約やアクセス方法などの詳細情報を手に入れましょう。

アラン・ジアムレストランのメニュー紹介：フレンチとレバノン料理の絶妙な融合'}]},

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アラン・ジアム レストランのメニュー紹介：フレンチとレバノン料理の絶妙な融合'}]},

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アラン・ジアムレストランのメニュー紹介：フレンチとレバノン料理の絶妙な融合'}]},