Name: Restaurant Anne par Mathieu Pacaud
Address: 28 Pl. des Vosges, 75003 Paris, France, Paris, 75003, FR
Telephone: 01 40 29 19 19
Price range: $$

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Discover Anne par Mathieu Pacaud in Paris's Historic Place des Vosges District.

Nestled in the scenic and historic Place des Vosges, Anne par Mathieu Pacaud offers an elegant French dining experience that perfectly balances creativity, flavor, and ambiance. This Michelin-starred restaurant has become a favorite among food enthusiasts and discerning travelers seeking a memorable meal in Paris's heart.

At Anne, culinary artistry shines through a thoughtfully designed tasting menu featuring a blend of sweet and savory delights. Diners rave about the creative presentation and distinctive flavors — from the delicate St Jacques to the indulgent chocolate soufflé. The restaurant's serene courtyard setting and chic interior create a peaceful retreat, whether you're enjoying brunch, lunch, or dinner.

Guests consistently highlight the warm, professional staff who elevate every visit with expert wine pairings and attentive care. Whether dining solo or with family, patrons appreciate the quiet ambiance enhanced by the hidden courtyard and refined decor. The venue also welcomes dogs and offers convenient valet and free parking options, making it a hassle-free choice for locals and visitors alike.

 with a creative tasting menu and delicious brunch options.

in the charming Place des Vosges with a speakeasy vibe for brunch and an inviting garden entry.

 provided by knowledgeable and welcoming staff who enhance your dining journey.

 including outdoor seating, dog-friendly policy, accessible restrooms, and multiple payment options.

What is the average price per person at Anne par Mathieu Pacaud?

 The average price per person is approximately €182.

Is Anne par Mathieu Pacaud a Michelin-starred restaurant?

What are the operating hours of Anne par Mathieu Pacaud?

 The restaurant is open Wednesday to Saturday for lunch and dinner, and Sunday for lunch only.

The overall community sentiment surrounding Anne par Mathieu Pacaud is overwhelmingly positive. Guests especially praise the exceptional food quality, attentive and knowledgeable service, and the tranquil yet sophisticated atmosphere provided by its unique location in Place des Vosges. Many diners describe it as one of the best dining experiences in Paris, perfect for a special occasion or a refined solo meal.

The story of Restaurant Anne par Mathieu Pacaud

Located in the historic Place des Vosges, Restaurant Anne par Mathieu Pacaud is a Michelin-starred establishment that embodies the essence of modern French cuisine. Founded by Chef Mathieu Pacaud, son of the esteemed Bernard Pacaud, the restaurant opened its doors in 2019 within the elegant Le Pavillon de la Reine hotel. The vision was to create a dining experience that marries tradition with innovation, offering guests a taste of refined French gastronomy in a serene and sophisticated setting.

The journey of Restaurant Anne has been marked by significant milestones that reflect its commitment to excellence.

2019: Restaurant Anne opened within Le Pavillon de la Reine hotel, offering a modern take on French cuisine.

2020: The restaurant received its first Michelin star, recognizing its high-quality cooking.

Restaurant Anne is deeply rooted in the vibrant culture of Paris, particularly the Marais district where it resides. The restaurant draws inspiration from its surroundings, incorporating local ingredients and culinary traditions into its menu. This connection to the community not only enhances the dining experience but also honors the rich gastronomic heritage of the city.

At the helm of Restaurant Anne is Chef Mathieu Pacaud, whose culinary prowess is complemented by a dedicated team of chefs and staff. Each member contributes to the restaurant's ethos of excellence, ensuring that every dish served reflects the high standards set by its founder. The collaborative spirit within the kitchen fosters creativity and innovation, making each dining experience unique.

Since its inception, Restaurant Anne has adapted to the changing culinary landscape while maintaining its commitment to quality. The menu evolves seasonally, reflecting the freshest ingredients available and the latest culinary trends. This adaptability ensures that guests always have a memorable dining experience, whether they are returning for a special occasion or a casual meal.

As Restaurant Anne par Mathieu Pacaud continues to thrive, it remains dedicated to its founding principles of quality and innovation. The restaurant not only serves exquisite dishes but also fosters a sense of community and connection among its guests, ensuring that each visit is a celebration of culinary artistry and Parisian culture.

Experience refined dining at Restaurant Anne par Mathieu Pacaud in Paris's historic Place des Vosges.

Nestled in the heart of Paris's picturesque Place des Vosges, Restaurant Anne par Mathieu Pacaud offers a truly intimate and serene dining experience. Renowned for its exceptional French cuisine, this Michelin-starred establishment combines creative flavors with a refined presentation that delights food lovers seeking authentic Parisian gastronomy.

Exceptional culinary delights and attentive service

Guests consistently praise the restaurant's creative and balanced tasting menus, highlighting the fresh, savory, and sweet selections such as the celebrated St Jacques and chocolate soufflé. The professional and warm staff enhances the dining experience by offering expert wine pairings and friendly engagement, making solo diners and groups alike feel at ease.

Situated in a quiet corner of the historic Place des Vosges, the restaurant boasts a chic, speakeasy vibe that perfectly complements its elegant interiors and garden entry. Outdoor seating options and a cozy fireplace contribute to a relaxing atmosphere ideal for brunch, lunch, or dinner. The unique setting invites diners to savor a peaceful retreat in one of Paris’s most beautiful squares.

Potential guests should be aware that seating capacity is limited, making reservations essential and often requiring advance planning. The restaurant’s higher price point reflects its Michelin-star quality but may be a consideration for budget-conscious diners. Additionally, some visitors have noted occasional disruptions from nearby hotel lobby fireplace smoke, which could affect the dining aroma.

Exceptional French cuisine, attentive service, serene ambiance in Place des Vosges, Michelin-starred recognition, intimate dining experience.

Limited seating capacity, higher price point, reservations required well in advance.

Restaurant Anne par Mathieu Pacaud Paris France dining experience overview 

Nestled in the historic and picturesque Place des Vosges in Paris, Restaurant Anne par Mathieu Pacaud offers an exquisite culinary journey that delights food lovers and savvy travelers alike. This chic spot combines a serene, speakeasy vibe with refined French gastronomy, making it a must-visit destination for anyone seeking a unique Parisian dining experience.

A sophisticated menu with seasonal creativity

At Restaurant Anne, guests are treated to meticulously crafted dishes highlighting the freshest seasonal ingredients. The lunch menu, priced at 79 euros, presents a thoughtfully curated three-course meal that showcases the chef's evolving seasonal creations. For a more immersive experience, the Carte Blanche menu offers a four-course tasting journey improvised daily by Chef Mathieu Pacaud, priced at 190 euros. This inventive approach ensures each visit is a fresh exploration of flavors and textures.

Ambiance and service that elevate the meal

Set in a quiet corner of a sophisticated hotel with a subtle garden entry, the atmosphere at Anne is both relaxing and elegant. Visitors praise the chic interior and outdoor seating options that perfectly complement the culinary delights. The professional and attentive staff enhance every visit, providing insightful explanations on food pairings and wine selections, ensuring that diners feel both welcomed and well-guided throughout their meal.

— The brunch area features a tranquil, speakeasy vibe loved by guests seeking a refined yet cozy spot to enjoy both sweet and savory delicacies.

— The inviting garden entry and stylish interiors create an ideal setting that keeps solo diners engaged and families comfortable alike.

— Expert recommendations complement the inventive dishes, enhancing the overall culinary experience.

— With valet parking, free parking options, and acceptance of credit and debit cards, the experience is seamless from arrival to departure.

— Anne welcomes guests with dogs, adding to the inclusive and warm atmosphere.

Tips for visiting Restaurant Anne par Mathieu Pacaud

To fully enjoy this premier Parisian dining gem, consider making a reservation ahead of time, especially if you plan to enjoy the sought-after brunch or the refined tasting menus. Keep in mind that while the prices reflect the quality and exclusivity of the experience, some guests have noted the pricing as premium. Outdoor seating is available for those who prefer an alfresco meal amidst the charming surroundings of Place des Vosges.

Whether you're a foodie eager to explore innovative French cuisine, a traveler looking to soak up authentic Parisian ambiance, or someone seeking a peaceful yet sophisticated spot to dine, Restaurant Anne par Mathieu Pacaud promises a memorable experience that beautifully blends culinary artistry with impeccable service.

Paris

Diners frequently commend the restaurant's exquisite French cuisine, attentive service, and the serene setting of the Place des Vosges.

パリの隠れた宝石、アンス・パー・マチュー・パコー

パリの美しいプラス・デ・ヴォージュに位置するミシュラン星獲得のレストラン、アンス・パー・マチュー・パコーは、優雅なひとときを求める食通にとって絶好のスポットです。

Europe

France

パリの中心に位置するレストランアン・パー・マチュー・パコーは、フランス料理の真髄を体験できる洗練されたダイニングスポットです。エレガントな空間とともに、シェフのマチュー・パコーが創り出す絶品料理は、訪れるすべての人に忘れられない味覚の旅を提供します。ここでは、伝統的なフレンチの技術と革新的なアレンジが融合し、視覚と味覚の両方を楽しませてくれます。特に、季節の素材をふんだんに使った料理と、厳選されたワインリストは、グルメな旅行者にとって見逃せないポイントです。パリの美しい街並みを背景に、特別なひとときを過ごすのに理想的な場所です。

レストランアン・パー・マチュー・パコーは、フレンチの伝統を尊重しながらも革新的な料理を提供しています。シェフのマチュー・パコーは、素材の持つ本来の味を最大限に引き出す技術と創造性に富んだ料理を作り出します。特におすすめの一品は、季節の野菜と新鮮な魚介類を使った繊細な味わいのコース料理と、芳醇な香りと深みのあるソースが特徴の肉料理です。ワインペアリングも充実しており、料理と完璧に調和する一杯を選ぶ楽しみもあります。美しい盛り付けとともに、五感を刺激するダイニング体験をお楽しみください。

レストランアン・パー・マチュー・パコーは、パリの歴史的な街並みと洗練された雰囲気の中に位置しています。セーヌ川の近くにあり、散策やショッピング、文化体験の合間に立ち寄るのに最適です。周辺には美術館や歴史的建築物も点在し、食事の前後に街の魅力を満喫できます。パリのエレガンスと活気を感じながら、特別なダイニング体験を楽しんでください。

Q: このレストランは何が特に有名ですか？
A: 季節の素材を使った革新的なフレンチ料理と、洗練されたワインリストが特に評価されています。

Q: 何を期待できますか？
A: 美しい盛り付けとともに、味覚と視覚の両方を楽しめるコース料理と、落ち着いたエレガントな空間です。 

Q: 近くのおすすめスポットは？
A: セーヌ川沿いや歴史的な美術館、ショッピングエリアなど、さまざまな観光名所が徒歩圏内にあります。 

パリの心臓部で、マチュー・パコーの創造性と伝統が融合した料理を堪能し、忘れられない思い出を作りましょう。季節ごとの特別メニューやシェフの裏話も楽しめるこのレストランは、食通や文化愛好家にとって理想的な場所です。今すぐ訪れて、パリの美食の真髄を体験してください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRckpER3pnRRAB&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRckpER3pnRRAB

Booked for Brunch at Anne restaurant, and it was a fantastic experience. The location is beautiful, quiet, with speakeasy vibe for the brunch area. The staff was very professional, and added to the great experience. Lastly the food : good selection of sweets and savory, all best tasteful. The St Jacques and the chocolate soufflet were delicious. I consider the brunch appropriately priced for the experience, and recommend for you to try it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMjVtbldBEAE&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMjVtbldBEAE

This is one of my best dinning experiences in Paris. I reserve for one person lunch and the staffs are very nice to chat with me, and explain the food nicely. The food is exceptional, every bite of the food , the flavor is so creative and special. The suggestions about wine is also very professional. The best is about he environment, because I was solo, the garden entry and chic interior make me relax and not bored at all. Will come back again with my family next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMnRqT2NnEAE&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMnRqT2NnEAE

We had good experience for the food. The dishes are well prepared. The tasting menu is blanced and designed to bring the variety tastes from variety of the food types. The restaurant is sort of hiding in the hotel, and the hotel is not so obvious. The somke from the fire place which is outside the restaurant but in the hotel lobby blowed the smoke into the restaurant, and covered some of the food aroma. The table and chair are comfortable. The negative is the price was little bit higher, I would say it should be around 140 pp instead of 190.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ak1DcmlBRRAB&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ak1DcmlBRRAB

The food is not that good for a Michelin restaurant. We had a four dish course and none were good. The presentation and service were great but food was lacking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc3FYc0JREAE&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc3FYc0JREAE

Spectacular meal from beginning to end. Very good service. Look forward to going again when in Paris.

パリの高級レストランアンス・パー・マチュー・パコーの絶品フレンチ体験

Located in the historic Place des Vosges, Anne par Mathieu Pacaud is a Michelin-starred restaurant helmed by Chef Mathieu Pacaud, son of renowned chef Bernard Pacaud.

A selection of exquisite French dishes crafted by Chef Mathieu Pacaud, featuring seasonal ingredients and innovative preparations.

GILLARDEAU GRATINED OYSTERS

SEABASS TARTARE

GREEN ASPARAGUS FROM MALLEMORT

WHITE ASPARAGUS AND MOREL CHIMERA

Brittany blue lobster

Celtic sea cuttlefish

Beef fillet

Royal pigeon

Cheese

Chocolate soufflé

Lemon meringue

Caramelized apple

Menu 2025

シェフマチュー・パコーによる季節の素材と革新的な調理法を駆使したフランス料理の絶品セレクション。

パリの名店レストランアンヌで、絶品フレンチと洗練された雰囲気を楽しもう。最高の味とサービスを体験してみませんか？

パリ中心のレストランア Anneで味わう絶品フレンチ

Paris Municipality

Restaurant Anne par Mathieu Pacaud

A three-course menu available during lunch hours, showcasing the chef's seasonal creations.

Lunch Menu

A four-course tasting menu, with dishes improvised daily by the chef.

Carte Blanche Menu

パリの隠れた名店：アンス・パー・マチュー・パコーの魅力と課題

パリの静寂な空間で味わう本格フレンチの逸品と優雅なダイニング体験を提供するレストランアンス・パー・マチュー・パコーは、ミシュラン星を獲得した高級レストランです。歴史的なプラス・デ・ヴォージュの中で、洗練されたサービスとともにフランス料理の真髄を堪能できます。  

利点：卓越したフレンチ料理とサービス

アンス・パー・マチュー・パコーは、卓越したフレンチ料理と細部にわたる気配りの行き届いたサービスが魅力です。ミシュラン星獲得の実績を持ち、訪れるゲストに特別な食体験を約束します。静かな場所に位置し、落ち着いた雰囲気での食事が楽しめます。  

一方で、席数が限られているため、特に人気の高い時間帯には予約が必要です。価格も高めに設定されているため、コストパフォーマンスを重視するゲストには注意が必要です。事前の計画と予算をしっかりと立てることが成功の鍵となるでしょう。  

Île-de-France Region

Discover the exquisite French cuisine at Anne in Paris, located at Place des Vosges. Enjoy fine dining, seasonal menus, and a serene ambiance in the heart of Île-de-France.

Experience Michelin-Starred Dining in Paris - Anne at Place des Vosges

Savor Chef Mathieu Pacaud's seasonal dishes at Anne in Paris' Marais district. Experience exquisite French dining with outdoor seating and impeccable service.

Explore Parisian Fine Dining - Anne Restaurant in the Marais

Located in historic Place des Vosges, Anne offers a modern take on French cuisine with a Michelin star, serene ambiance, and exquisite seasonal dishes in Paris.

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