[Section Heading]
Nestled in the heart of Paris at 6 Rue de Saint-Simon, Restaurant Gaya offers an exceptional fine dining experience that beautifully blends tradition with modern culinary artistry. Celebrated for its sophisticated ambiance and inventive seafood dishes, this venue promises an unforgettable journey through French cuisine curated by Chef Jacky Tauvry.
Starters
Begin your meal with a selection of refined starters that showcase fresh Mediterranean flavors and expert preparation. The Tartare de thon rouge de Méditerranée features succulent red tuna paired with roasted and Otti tomatoes, offering a vibrant and refreshing bite. Grilled sardines lacquered to perfection come accompanied by a pressed spinach puree and zesty lemon segments, balancing earthiness and citrus. For a simpler yet elegant choice, the Oeuf Torino presents a Torino-style egg that is both comforting and sophisticated. Delicate carpaccio de daurade royale is adorned with pink radishes and a grapefruit gel infused with chervil, creating a subtly tangy and herbal introduction to your dining experience.
Main Courses
The mains at Gaya celebrate the ocean's bounty and French culinary heritage with a contemporary touch. The Foie de veau à la vénitienne combines tender veal liver with vibrant spinach shoots, delivering rich, earthy flavors. Seafood enthusiasts will delight in the Grosse langoustine Terre de Sienne, served with a velvety Paimpol bean velouté and scallions, a dish that brings depth and freshness in every bite. The classic Sole meunière sèche is elevated with hazelnut brown butter and a turmeric-spiced ratte potato purée, blending nutty and warm spices with delicate fish for a truly refined main.
Desserts
Conclude your meal with artfully plated desserts that blend traditional French patisserie with unexpected ingredients. The Tarte aux pommes offers a lazy apple tart infused with the subtle warmth of Calvados, perfect for a cozy finish. For a whimsical touch, the Tarte Rose coquelicot features delicate rose poppy with tart redcurrants and soft marshmallows, creating a balance of floral and fruity notes. The Cake citron combines zesty lemon cake with crunchy nougatine and sweet mirabelles for a refreshing yet indulgent finale.
Drinks and Specials
Complement your dining experience with an expertly curated wine selection that perfectly pairs with the menu’s diverse flavors. The bar also offers a range of sophisticated cocktails, enhancing the vibrant yet elegant atmosphere. While the focus is on a la carte options, the dynamic menu invites guests to discover unique pairings and seasonal specials that highlight the chef’s creativity and passion for exquisite seafood and French cuisine.
[Section Heading]
- Sophisticated seafood and French cuisine crafted by a renowned chef.
- Elegant and intimate Parisian setting perfect for formal and casual occasions.
- Innovative dishes blending traditional and modern techniques that delight the senses.
