Name: Restaurant La Table du Caviste bio Paris 17
Address: 55 Rue de Prony, 75017 Paris, France, Paris, 75017, FR
Telephone: 01 82 10 37 02
Price range: $$

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Paris

La Table du Caviste Bio est largement appréciée pour sa cuisine raffinée fusionnant les influences françaises et japonaises, préparée avec des ingrédients biologiques de qualité. Les clients soulignent la fraîcheur des produits, la présentation soignée des plats et le service attentionné. Le cadre élégant et intime contribue également à une expérience culinaire mémorable.

La Table du Caviste Bio Paris 17 - A Refined Organic Dining Experience in Paris 17th District France 

Nestled in the chic 17th arrondissement of Paris, La Table du Caviste Bio offers an exquisite fusion of French and Japanese cuisine that food enthusiasts and organic dining aficionados will treasure. This sophisticated restaurant stands out with its creative seasonal dishes crafted from the finest organic ingredients, delivering a gastronomic journey that celebrates freshness and flavor.

The warm welcome from staff and attentive service complements the beautiful and intimate setting, making it a perfect destination for a memorable dinner in Paris.

At La Table du Caviste Bio, diners can expect a menu that masterfully blends French elegance with Japanese precision. Signature dishes like the tenderloin and the Nigiri-Sushi with Wagyu beef showcase the chef’s dedication to quality and innovation. Vegetables are notably fresh and flavorful, often surprising guests with their meticulous preparation.

 The dessert menu is equally compelling, featuring delights such as mango pannacotta served with real vanilla ice cream, a favorite among regular patrons.

This inviting spot offers dine-in with cozy outdoor seating and is dog-friendly, welcoming guests to bring their furry friends along. The restaurant serves lunch and dinner daily from Tuesday to Saturday, with a focus on organic and vegetarian-friendly fare. Ample payment options including credit and debit cards make the visit hassle-free.

 – Enjoy a full dining experience or grab healthy organic bentos to go.

 – Suitable for children with a dedicated menu and accessible facilities.

 – An extensive wine list complements the menu, along with curated beer options.

Quels sont les horaires d'ouverture de La Table du Caviste Bio ?

 Le restaurant est ouvert du mardi au samedi, de 12h00 à 14h30 et de 19h00 à 23h00. Il est fermé le dimanche et le lundi.

Proposez-vous des options végétariennes ou sans gluten ?

 Oui, le menu propose des options végétariennes et sans gluten pour répondre aux besoins de tous les clients.

 Oui, il est recommandé de réserver à l'avance, surtout pour les groupes ou les occasions spéciales.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, le restaurant dispose d'un accès pour les personnes en fauteuil roulant.

 Oui, le restaurant propose des bentos bio à emporter.

La Table du Caviste Bio is widely praised by locals and visitors alike for its refined cuisine that beautifully blends French and Japanese influences using organic and fresh ingredients. Guests frequently highlight the impeccable presentation, the attentive and friendly service, and the elegant ambiance that creates a memorable dining experience. The restaurant’s commitment to quality and sustainability resonates strongly within the community, making it a cherished spot in Paris' 17th arrondissement.

Europe

France

レストラン ラ ターブル デュ カヴィスト ビオ パリ 17は、パリの美しいルー・ド・プロニーに位置する洗練されたレストランです。ここでは、創造的な季節料理と豊富なワインリストを提供しています。温かい雰囲気と親切なスタッフが迎えてくれるこの場所は、特別なディナーやビジネスランチに最適です。

レストランのメニューは、旬の食材を使用した創造的な料理で構成されています。特に、和牛の握り寿司や新鮮な野菜を使った料理が評判です。お客様からは、料理の美味しさとプレゼンテーションの素晴らしさが高く評価されています。

レストランには、テラス席があり、外での食事を楽しむことができます。また、ペット同伴も可能で、家族連れにも優しい環境が整っています。

パリ17区のルー・ド・プロニーに位置するこのレストランは、周辺に多くの文化的な名所があります。特に、近くのモンマルトル地区やサクレ・クール寺院は観光客に人気のスポットです。

A: はい、予約をお勧めします。

A: はい、ペット同伴が可能です。

A: はい、テラス席があります。

今日、レストラン ラ ターブル デュ カヴィスト ビオ パリ 17を訪れてみてください

美味しい料理と心温まるサービスを体験しに、ぜひお越しください。

Sophisticated restaurant serving creative season cuisine, plus an extensive wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbE4tLUhnEAE&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbE4tLUhnEAE

A warm welcome from the staff and a wonderful service and experience from the wine till the whole menu. A very nice location and beautiful place to have a dinner! Amazing job from everyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMzRlNnN3RRAB&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMzRlNnN3RRAB

I had big expectations. I didn’t review because I didn’t have much great to say, and frankly, was very busy exploring Paris. It was obvious that you and the chef care greatly. It’s not a pleasant  thing to have to return a plate. It’s been decades since I’ve done so.
I read on your site That Day that the restaurant offered a special priced meal for noon for 27€. I felt like it was false advertising when told it was no longer available. The site should have been updated immediately. I read that the fish soup was good. I make a bisque very similar except mine is better. From photos I can see the assorted vegetables that accompany the main haven’t been updated in ages. I’m sorry to say I was underwhelmed. The restaurant is beautiful, by the way.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaOHE2V2Z3EAE&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaOHE2V2Z3EAE

It was a majestic experience, everything was even better than we imagined by reading the reviews. The waiters are the kindest people you can wish to meet. Food was perfect: we’ve never eaten vegetables so tasty and the tenderloin was majestically cooked. And if it isn’t enough, the desserts were absolutely surprising. We recommend you to try the mango pannacotta with real vanilla ice cream…amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicmEyNW1nRRAB&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChdDSUhNMG9nS0VJQ0FnSURicmEyNW1nRRAB

Had a magnificent 3-course meal with my favorite dish being the Nigiri-Sushu with Wagyu

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNHI2cExREAE&d=17924085&t=1

places/ChIJxbJB2L1v5kcR_UZ0psvxv-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNHI2cExREAE

A fantastic fusion of French and Japanese cuisine. We tried the Wagyu beef, and it was incredibly delicious. One star goes to the ambience, and when it comes to the food in this league, there’s always room to push the limits. Keep rocking!

パリ17区の自然派レストラン ラ・ターブル・デュ・カヴィスト Bio

La Table du Caviste Bio est un restaurant parisien dirigé par la cheffe Junko Kawasaki, offrant une cuisine fusion franco-japonaise avec des ingrédients biologiques. Le restaurant a été salué pour sa qualité culinaire et son ambiance chaleureuse.

History of La Table du Caviste Bio Paris 17th arrondissement, Paris, France.

Nestled in the vibrant 17th arrondissement of Paris, La Table du Caviste Bio is a beacon of culinary innovation and organic excellence. Established in 2019, this restaurant swiftly captured the hearts of Parisians and food enthusiasts alike with its unique Franco-Japanese fusion cuisine, masterfully crafted by the renowned chef Junko Kawasaki.

Since its opening in 2019, La Table du Caviste Bio has been celebrated for its sophisticated approach to seasonal cuisine, blending French culinary traditions with the subtlety and precision of Japanese flavors. The chef's dedication to using organic ingredients has made the restaurant a standout destination for those seeking both quality and sustainability in Paris dining.

By 2021, Chef Junko Kawasaki had earned recognition for her inventive fusion of French and Japanese culinary arts. Her creative vision has transformed the restaurant into a culinary hotspot, praised not only for its expertly crafted dishes but also for its inviting and warm ambiance that reflects Parisian charm with a Japanese twist.

 ensure fresh and sustainable dining experiences.

 expertly combines French and Japanese flavors for a unique palate adventure.

 provides a welcoming setting perfect for a memorable dining experience in Paris.

Dine In

Takeout

Outdoor Seating

Serves Beer

Serves Wine

Good for Children

At 55 Rue de Prony, within the vibrant pulse of Paris, lies a culinary gem known as La Table du Caviste. This enchanting restaurant invites you to embark on a gastronomic adventure, showcasing the delicate craftsmanship and organic philosophy of French cuisine. Surrounded by the charming streets of the 17th arrondissement, where the scent of freshly baked baguettes mingles with the crisp Parisian air, this spot effortlessly exudes an aura of elegance and warmth. Step inside, and you are greeted by an ambiance that is both rustic and refined. Exposed wooden beams and soft, ambient lighting create an inviting space, perfect for intimate dinners or lively gatherings with friends. The menu, a celebration of seasonal ingredients, changes with nature’s rhythms, often inspired by the rich tapestry of local farms and organic producers. Each dish is a testament to the art of slow food, artfully presented and bursting with flavor, leaving your palate tantalized and satisfied. What truly sets La Table du Caviste apart is its commitment to pairing food with the finest organic wines, each bottle carefully curated to complement the meal. Whether you're sampling a velvety red or a crisp white, these selections elevate the dining experience to new heights. Yet, this sanctuary of taste is about more than just food. As you soak in the joyous atmosphere, you find yourself embraced by a true Parisian spirit, where neighbors gather, and stories are inevitably exchanged. La Table du Caviste is more than just a restaurant; it’s a place where flavors and friendships flourish—a quintessentially Parisian experience waiting to be savored.

Seasonal Menu

Restaurant La Table du Caviste bio Paris 17

Découvrez notre sélection de plats raffinés alliant cuisine française et influences japonaises, préparés avec des ingrédients biologiques de qualité.

Grillé d’espadon sauce vierge, avec légumes bio du marché

Saumon mi-cuit, caviar de hareng, sauce beurre blanc, légumes

Lotte rôtie au curry, légumes bio et naan au fromage

Jambon Italien Bio avec fromage Italien & Tortillas au fromage

6 Huîtres fines de claire N°2 Bio d’Oléron, nature ou chaude au beurre d’algue

Velouté de potimarron

Œuf parfait avec pâtes fusilli façon carbonara avec ou sans Jambon Bio

Unagi Sushi, sushi d’anguille japonaise (avec riz pressé)

Nigiri-Sushi au bœuf Wagyu de Kagoshima façon Aburi, cru légèrement flammé

Filet de daurade poêlé façon Acqua Pazza, palourdes, tomates confites

Turbot braisé sauce armoricaine, fenouil à l’étuvée et légumes bio

Sole meunière (entière préparée) avec légumes bio du marché

Harumaki de filet mignon de porc bio aux herbes sauce balsamique échalote

Cerf 2 façons (steak & ragoût), avec mousseline de céleri-rave

Bœuf Wagyu japonais grillé de Kagoshima A4/5 (140gr/1pers) avec son Riz à l’ail

Aubergine gratinée au yuzumiso servie avec légumes et salade

Îles flottantes à l’ancienne, vanille bio de Madagascar

Fondant au chocolat Valrhona bio avec sorbet mangue

Gâteau pomme d’amour avec glace au caramel maison

Crème brûlée au Hoji-cha (Thé fumé japonais)

Café/Thé gourmet

Assiette de 3 ou 5 fromages Bio au choix

Menu à la carte

menu à la carte overview at restaurant la table du caviste bio paris 17 in paris france 

Discover an exquisite journey through refined French cuisine with a sophisticated Japanese twist at La Table du Caviste Bio, nestled in the heart of Paris 17. This restaurant excels in crafting memorable dishes from fresh, organic ingredients, ensuring every bite bursts with authentic flavors and creative flair. Their carefully curated à la carte menu invites food lovers to indulge in a vibrant fusion of tastes, thoughtfully prepared for discerning palates.

Begin your meal with a refined selection of starters that balance fresh, organic ingredients with creative preparation. Delight in the rich flavor of 

Jambon Italien Bio with authentic Italian cheese and crispy tortillas au fromage,

 or indulge in the ocean’s bounty with 6 Huîtres fines de claire N°2 Bio d’Oléron, served natural or warm with a delicate beurre d’algue. The velvety Velouté de potimarron offers seasonal comfort in a bowl, while the Œuf parfait with fusilli pasta carbonara style, optionally enhanced with Bio ham, creates a rich and satisfying start. Sushi enthusiasts will savor the Unagi Sushi, featuring Japanese eel on pressed rice, or the luxurious Nigiri-Sushi au bœuf Wagyu de Kagoshima, lightly flame-seared Aburi style for a smoky depth.

mains showcasing organic market freshness and fusion flair

The main courses offer a sublime exploration of flavors with an emphasis on organic market vegetables and masterful culinary techniques. Savor the Grillé d’espadon served with a zesty sauce vierge and fresh bio vegetables, or enjoy the tender Saumon mi-cuit paired with herring caviar and beurre blanc sauce. For a touch of exotic spice, the Lotte rôtie au curry comes with bio vegetables and a cheesy naan, blending French finesse and Asian warmth.

 The Filet de daurade poêlé Acqua Pazza style, with clams and sun-dried tomatoes, and the Turbot braisé with Armoricaine sauce accompanied by tender fennel and bio vegetables highlight the chef’s devotion to fresh seafood and organic produce. Meat lovers will appreciate the Harumaki of organic pork tenderloin with herb balsamic shallot sauce, and the dual-textured Cerf served as steak and ragout with creamy celery root mousseline. The pièce de résistance is the Wagyu A4/5 from Kagoshima, grilled to perfection and served with aromatic garlic rice, a true delight for connoisseurs. Vegetarians can relish the aubergine gratiné au yuzumiso, served with fresh vegetables and salad for a flavorful, wholesome option.

Conclude your dining experience with indulgent desserts that marry classic French sweetness with organic purity. Treat yourself to the traditional Îles flottantes à l’ancienne, infused with Madagascan organic vanilla, or the rich, velvety Fondant au chocolat Valrhona complemented by refreshing mango sorbet. The Gâteau pomme d’amour with house-made caramel ice cream offers a cozy, autumnal finish, while the Crème brûlée flavored with Hoji-cha, a smoky Japanese tea, presents an unexpected, elegant twist. For cheese aficionados, an assortment of 3 or 5 organic cheeses is available, perfect to savor alongside a gourmet coffee or tea accented with petite desserts.

beverages and specials to complement your meal

La Table du Caviste Bio boasts an impressive wine list showcasing organic vineyards, perfect to pair with any dish and elevate your culinary journey. The bar also serves carefully crafted cocktails, as well as premium coffee and tea options to enjoy with desserts. This welcoming spot offers a relaxed yet refined ambiance, enhanced by attentive staff and a passion for seasonal, sustainable cuisine that will delight foodies, locals, and travelers alike.

 – Jambon Italien Bio, Huîtres fines d’Oléron, Velouté de potimarron, Œuf parfait carbonara, Unagi Sushi, Nigiri-Sushi Wagyu Aburi style.

 – Grillé d’espadon sauce vierge, Saumon mi-cuit caviar de hareng, Lotte rôtie au curry, Filet de daurade Acqua Pazza, Turbot braisé Armoricaine, Sole meunière, Harumaki de porc bio, Cerf 2 façons, Wagyu Kagoshima grillé, Aubergine gratinée yuzumiso.

 – Îles flottantes vanille bio, Fondant chocolat Valrhona, Gâteau pomme d’amour caramel maison, Crème brûlée Hoji-cha, Assiette de fromages bio, Café/Thé gourmet.

 – Extensive organic wine list, cocktails, gourmet coffee and tea selections, and attentive service in a welcoming Parisian atmosphere.

パリ17区の自然派レストランで新鮮なオーガニック料理を堪能！美味しい発見と洗練された雰囲気を楽しもう。予約はお早めに！

パリ17区のオーガニックレストラン |ラ・ターブル・デュ・カヴィスト

Paris Municipality

Entrée, plat et dessert au choix, incluant des options végétariennes et sans gluten.

Menu Affaire

Plat complet à emporter, avec des options de poulet frit ou teriyaki de saumon, accompagné de riz 7 céréales, salade et soupe miso.

Bento Bio à emporter

Restaurant La Table du Caviste bio Paris 17 - exquisite dining in the heart of Paris.

Located at 55 Rue de Prony in the vibrant 17th arrondissement of Paris, La Table du Caviste bio Paris 17 offers a refined dining experience that beautifully blends French culinary tradition with innovative, organic ingredients. This sophisticated restaurant is a must-visit for foodies and travelers seeking high-quality, creative seasonal cuisine paired with an extensive wine list that celebrates organic vineyards.

A menu crafted for every taste and lifestyle

At La Table du Caviste bio, guests can indulge in the "Menu Affaire" priced at 45€, which includes a starter, main course, and dessert with options accommodating vegetarian and gluten-free diets. For those on the go or wishing to enjoy a wholesome meal elsewhere, the "Bento Bio à emporter" is a delightful choice at 17€. This takeout box features a complete dish with selections such as fried chicken or teriyaki salmon, accompanied by a wholesome seven-grain rice, fresh salad, and traditional miso soup.

Ambience and amenities that enhance your experience

Step into an elegant yet welcoming space complemented by attentive and warm service, as highlighted by numerous guests. The restaurant welcomes families and children, offering menu options tailored for younger palates. The charming outdoor seating area invites diners to soak up the Parisian atmosphere while enjoying their meal. Payment is convenient with acceptance of debit and credit cards, and the venue is dog-friendly, making it a perfect spot for those traveling with pets.

 showcasing the freshest organic produce and expertly prepared meat and fish options.

 with knowledgeable staff ready to pair wines perfectly with your meal.

 that ensures enjoyable dining experiences for families without compromising on sophistication.

 with the Bento Bio offering a balanced and flavorful meal to enjoy at home or on the move.

Perfect for lunch or dinner in Paris 17th

Whether you are seeking a leisurely dinner with friends, a business lunch, or a quick gourmet meal to take away, La Table du Caviste bio Paris 17 delivers a memorable dining experience with a focus on quality, sustainability, and exceptional service. Embrace the organic culinary scene and enjoy a true taste of Parisian elegance in this lively neighborhood.

パリにあるレストランラ ターブル デュ カヴィスト バイオ パリ 17の魅力と課題を徹底解説　フレンチとジャパニーズの絶妙な融合と洗練された空間の魅力についての詳細な紹介です。 

パリの隠れた名店、ラ ターブル デュ カヴィスト バイオ パリ 17は、フレンチと日本料理の絶妙な融合を楽しめるレストランです。高品質なオーガニック素材を使用し、洗練された料理とホスピタリティを提供しています。エレガントで親密な空間は、デートや特別な日の食事に理想的です。 

ラ ターブル デュ カヴィスト バイオは、多彩な魅力を持つレストランです。まず、フレンチと日本料理を融合させた料理は、独創的でありながらも繊細な味わいで、食通を唸らせる逸品です。厳選されたオーガニック食材を使うことで、健康志向の方にも嬉しい選択肢を提供しています。また、サービスはとても温かく、気配りが行き届いています。エレガントで静かな空間は、リラックスしながら食事を楽しむのに最適です。さらに、ベジタリアンやグルテンフリーのオプションもあり、多様なニーズに対応しています。 

ただし、すべての訪問者が満足できるわけではない点もあります。一部の顧客からは、雰囲気がやや静かすぎると感じられることもあり、賑やかさを求める方には物足りなさを感じるかもしれません。また、価格設定がやや高めであるため、コストパフォーマンスを重要視する方には慎重に検討する必要があります。高品質な食材とサービスのための投資と考えられますが、予算に制限のある方には少しハードルが高いかもしれません。 

Île-de-France Region

パリ17区にあるLa Table du Caviste bioは、オーガニック食材を使ったフレンチ・和風融合料理が楽しめる高評価レストランです。予約推奨！

レストラン La Table du Caviste bio パリ17区の絶品料理

パリのLa Table du Caviste bioは、フレンチと日本料理の要素を取り入れた革新的な料理を提供。素敵な雰囲気と食材の品質が自慢です！

La Table du Caviste bio, パリのオーガニックレストランの魅力

La Table du Caviste bioの営業時間は火曜から土曜の12時〜14時半、19時〜23時。予約推奨で特別な日を彩ります！

Jacques Faussat

Centre de musique de chambre de Paris

Quintessence Paris