Name: Restaurant L'Oyat
Address: 11 Rue Notre Dame de Nazareth, 75003 Paris, France, Paris, 75003, FR
Telephone: 01 42 72 51 77
Price range: $$

ホーム

ダウンロード

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

追加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

利点

Paris

Restaurant L'Oyat is praised for its inventive and refined cuisine, attentive service, and cozy ambiance. Guests appreciate the chef's involvement and the use of fresh, local ingredients. The menu offers a variety of creative dishes, including options for vegetarians. The wine list is well-curated, and desserts are highly recommended.

パリの隠れ家的レストラン、ロワイエ (L'Oyat)で味わう革新的なフレンチ料理'}]},{

ロワイエ (L'Oyat) は、パリの心で創造性あふれるフレンチ料理を提供する人気レストランです。'}]},{

このレストランは、洗練された味わいと居心地の良い雰囲気で知られ、地元の新鮮な食材をふんだんに使用した多彩なメニューが自慢です。シェフのジェレミー・サージェントが手掛ける料理は、伝統的なフレンチのエッセンスに革新的なひねりを効かせており、訪れるたびに新しい発見があります。'}]},{

平均的な価格は一人約50ユーロで、コストパフォーマンスも抜群です。菜食主義者向けのオプションも充実しており、地元産の食材にこだわったメニューが喜ばれています。'}]},{

よくある質問 (FAQs) - ロワイエについての疑問にお答えします'}]},{

Q2: ロワイエの平均予算はどれくらいですか？

シェフのジェレミー・サージェントがこのレストランの料理を担当し、その革新的で洗練されたフレンチ料理で評判です。'}]},{

Q3: ベジタリアンメニューはありますか？

一人あたり約50ユーロと、手頃な価格設定で高品質な料理を楽しめます。'}]},{

Q4: ロワイエの雰囲気はどうですか？

はい、ロワイエでは地元産の食材を使った菜食主義者向けのオプションが用意されており、健康志向の方にもおすすめです。'}]},{

ロワイエは、美味しい料理と素敵な雰囲気、そして友達や家族と一緒に楽しめる絶好の場所です。パリを訪れる際は、ぜひこの革新的なフレンチの名店を訪れてみてください。新しい味と素敵な思い出が待っています。'}]}]}]}]}

居心地の良い空間と温かいサービスが魅力で、友人や恋人と特別な時間を過ごすのにぴったりです。'}]},{

Europe

France

パリの中心に位置するレストランL'Oyatは、フレンチ料理の真髄を体験できる場所です。洗練された雰囲気とともに、地元の食材を活かした創造的な料理が訪れる人々を魅了します。特に、海の幸をふんだんに使ったシーフード料理や、季節ごとの特製メニューは、食通を唸らせる逸品です。ここでは、視覚と味覚の両方を満たす絶品料理とともに、パリのエレガンスを感じることができます。

L'Oyatの料理は、海の幸を中心に、フレンチの伝統と革新を融合させた絶品です。特におすすめは、新鮮な牡蠣と、クリーミーなホタテのカルパッチョです。これらの料理は、見た目も美しく、味わいも深く、五感を刺激します。ドリンクメニューには、地元フランス産のワインや、季節のカクテルが揃い、料理との相性も抜群です。特に、シェフが特別にブレンドした白ワインは、料理の味を引き立てるために厳選されています。

L'Oyatは、地元の漁師と密接に連携し、新鮮な海産物を提供することに誇りを持っています。シェフは、フレンチ料理の伝統を守りつつも、常に新しい技術とアイデアを取り入れることで、革新的なメニューを生み出しています。実は、店の名前は、フランス語で「オイア」と呼ばれる海の宝石に由来し、その名の通り、海の恵みを最大限に活かした料理が自慢です。歴史と革新が融合したこのレストランは、パリの食文化の新しい顔とも言える存在です。

Q: このレストランは何が有名ですか？

新鮮な海の幸を活かしたフレンチ料理が特に評判です。牡蠣やホタテのカルパッチョなど、見た目も味も楽しめる一品が揃っています。

フレンチの伝統と革新を融合させた料理と、パリの海の恵みを楽しめる場所だからです。

Q: 近くの観光スポットは何ですか？

パリの中心に位置し、エッフェル塔やルーヴル美術館などの主要観光スポットに近いです。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYb3QyWC1nRRAB&d=17924085&t=1

places/ChIJZR5X0h1v5kcRKHX-v-Duw_Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURYb3QyWC1nRRAB

What a nice restaurant! If we come back to Paris, we will visit it again!
The meal was exquisite! We liked every meal we got, but the duck was the best I've ever got! Amazing taste! The chef is very kind and polite, he talked to us in Englisch and explained every meal on the card to us, when we didnt know the french words on the card.

We found the restaurant as a recommendation of Michelin.
One evening we wanted to visit the restaurant, but we were very late, so the kitchen was already closed. The chef was so kind and ask us to come back on the day after, so we got a reservation.

He remembered us and welcomed us as if we were regulars for years.

Very kind service and a wonderful work of cooking!

Thank you and au revoir!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeGZpTElBEAE&d=17924085&t=1

places/ChIJZR5X0h1v5kcRKHX-v-Duw_Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeGZpTElBEAE

This is our favorite French restaurant in Paris, even after trying out multiple other restaurants that were Michelin one and two stars!

The food was excellent both in terms of taste and presentation. The foie gras was cooked delicately and the light searing really brought out the best flavor. The langoustine was a unique dish for us, and it was prepared so well with the perfect balance of natural tenderness and flavor. The monkfish & pigeon were also a treat for your taste buds that left us very satisfied.

Will definitely try to come again the next time we are in Paris.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aG83SWJnEAE&d=17924085&t=1

places/ChIJZR5X0h1v5kcRKHX-v-Duw_Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aG83SWJnEAE

Champignons = superb. Chanterelle mushrooms soaked in egg and a spinach emulsion. Bouef Normand = I don’t believe I’ve ever had a better beef filet. And it came with a bonus, more chanterelle mushrooms and delicious white beans.

The chef is warm and friendly. The restaurant is laid back but chic. First night back in Paris. Every other restaurant going forward will face a high bar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwaTYtMF9RRRAB&d=17924085&t=1

places/ChIJZR5X0h1v5kcRKHX-v-Duw_Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwaTYtMF9RRRAB

We were greeted and served by Chef Jeremy Sergeant at lunch. Not only did he provide great service, every dish was beautifully crafted and tasted superb. It’s so good we had to go back for round two four days later to finish our final Parisian dinner on a high note. In the evening, the dishes include premium ingredients. One of the best beef steak I’ve had. Not usually a fan of rare steak, but the tasty jus made every bite a joy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMTVLcEFnEAE&d=17924085&t=1

places/ChIJZR5X0h1v5kcRKHX-v-Duw_Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMTVLcEFnEAE

We dined here for lunch and enjoyed the food and welcoming atmosphere so much we came back for dinner.  The portion sizes and flavor combos were perfect.  Don’t forget to save room for a bite of dessert!

パリのレストランL'Oyat：フレンチグルメと絶景のダイニング

L'Oyat is a modern French restaurant located in the 3rd arrondissement of Paris, near Place de la République. The restaurant is helmed by Chef Jérémy Sergeant, who brings his experience and passion for French cuisine to create inventive and refined dishes. The name 'L'Oyat' refers to a small plant capable of holding in place the sand of the dunes, symbolizing the restaurant's connection to nature and authenticity.

A culinary journey at restaurant l'oyat in paris's vibrant 3rd arrondissement.

Nestled at 11 Rue Notre Dame de Nazareth, just a stone's throw from the bustling Place de la République in Paris, Restaurant L'Oyat has quickly become a beacon for food lovers seeking a refined yet approachable French dining experience. Since its opening in 2023, this elegant establishment has been the proud vision of Chef Jérémy Sergeant, a talented Ch'ti hailing from Dunkirk, whose passion for fresh, seasonal ingredients transforms each dish into a work of art.

the meaning behind the name and culinary philosophy

 draws inspiration from the marram grass known for stabilizing sand dunes — an evocative metaphor for the restaurant’s commitment to stability, quality, and grounding in tradition while embracing innovation. Chef Sergeant's internationally cultivated skills shine through his modern and light French cuisine, which prioritizes not only exquisite taste but also the elevation of natural flavors found in prime, locally sourced produce.

 - Restaurant L'Oyat launched, introducing a fresh and modern French dining experience in the heart of Paris’s vibrant 3rd arrondissement.

 - The restaurant earned accolades from the prestigious Michelin Guide, acknowledging its innovative cuisine and exceptional quality.

Beyond its accolades, Restaurant L'Oyat captivates diners with its warm hospitality and culinary finesse. Chef Sergeant's meticulous attention to detail and passion for storytelling through food has earned glowing reviews, highlighting dishes like the exquisitely prepared duck and delicate foie gras that leave a lasting impression. The atmosphere marries a chic, laid-back vibe with an emphasis on seasonal ingredients, making it a favored spot for those craving authentic yet inventive French flavors.

Whether you’re a foodie, a traveler seeking true Parisian culinary gems, or simply someone who appreciates refined dining with a personal touch, Restaurant L'Oyat offers an unforgettable experience that honors tradition while embracing the vibrant creativity of modern French cuisine.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Tucked away at 11 Rue Notre Dame de Nazareth, Restaurant L'Oyat beckons culinary enthusiasts into a realm where gastronomy takes center stage in the vibrant heart of Paris. This gem exudes an inviting charm, resonating with the harmonious blend of modern sophistication and classic Parisian elegance. Within its stylishly adorned interior, diners are treated to an ambiance that dances between chic and cozy, perfect for both intimate dinners and lively gatherings. What sets Restaurant L'Oyat apart is not only its delectable menu but also its commitment to showcasing the artistry of French cuisine. Each dish is a celebration of flavors, thoughtfully crafted from the freshest ingredients, with an innovative twist that transports traditional recipes into the realm of modern dining. Here, the aroma of expertly prepared seafood wafts through the air, promising a feast that sings with the ocean's bounty, while indulgent desserts invite you to savor the sweet notes of Parisian life. Stepping into this culinary haven, patrons are met with warm smiles and an attentiveness that makes every visit feel special. The restaurant is also perfectly positioned for after-dinner exploration—imagine strolling through the enchanting Marais district, where historic streets whisper tales of the past, and every corner leads to another delightful discovery. Restaurant L'Oyat is not merely a dining destination; it’s an experience that captures the essence of Parisian culture. For those who yearn for a taste of authentic French artistry amidst the bustling allure of the city, a visit here promises to be a highlight of any journey through the City of Light.

Restaurant L'Oyat

Découvrez le menu 2025 du restaurant L'Oyat, proposant une cuisine française moderne avec des options végétariennes et des produits locaux.

Ravioles de gambas au curry thaï et bisque

Ceviche de Daurade Kalamansi, Concombre Ponzu, Radis Red Meat

Maquereaux à la Flamme, Sorbet Persil, Pamplemousse, Fenouil

Poulpe de roche tandoori

Tartare de Veau Fumé chips de riz, gel d'œuf et Ail Noir

Lotte rôtie aux beurre noisette, tempura de fleur de courgettes et textures de courgettes jus corsé de poisson à la cardamome

Suprême de pintade, Risotto de Chou-Fleur, Condiment Dattes Gingembre

Pigeon Ramier laqué, oignons caramélisés dattes medjhoul

Selle d'Agneau Fumée au Binchotan, Carottes aux Sudachi, Mungo Bean

Ris de veau laqué au poivre de Penja

Fraise compressée, mousse de sureau gel de fraises et son sorbet

Ananas hibiscus yaourt et framboise

Ganache pistache, cerise et moelleux chocolat

Mousse Litchi, Gel d'Eau de Rose, Sorbet Betterave

Butternut Confit, Sorbet à l'Orange et Kumquat

Coing Confit, Panais Vanille, Sorbet Hibiscus

Fromages Fermiers Affinés: St Nectaire, Beaufort, Munster

Menu 2025

Discover the exquisite menu at Restaurant L'Oyat in Paris, where French culinary artistry meets refined elegance.

Located in the heart of Paris, Restaurant L'Oyat invites you to indulge in a thoughtfully curated menu that celebrates delicate flavors and premium ingredients. Perfect for food lovers seeking an authentic French dining experience, the menu offers a harmonious balance from starters to desserts.

Begin your culinary journey with refined starters that spotlight exquisite seasonal produce and delicate techniques. The kitchen delights in transforming fresh ingredients into elegant first courses that awaken your palate.

The mains at Restaurant L'Oyat are a testament to masterful French cooking, perfectly blending rich flavors and elegant presentations. Highlights include the roasted monkfish in brown butter, paired with crispy tempura zucchini blossoms and a cardamom-infused fish jus that elevates the dish with subtle spice and depth.

For poultry lovers, the supreme guinea fowl served alongside creamy cauliflower risotto and a date-ginger condiment offers a delightful contrast of textures and a delicate balance of earthiness and sweetness. Another standout is the lacquered wood pigeon accompanied by caramelized onions and Medjhoul dates, presenting a rich, tender, and fragrant dish that is sure to mesmerize the senses.

No meal at L'Oyat is complete without sampling their desserts, which are crafted to provide a perfect balance of sweetness and refinement. Each dessert is a graceful finale, designed to leave a lasting impression and a satisfying conclusion to your dining experience.

Savor a curated selection of fine wines and carefully crafted cocktails

 that perfectly complement the menu’s flavors. Whether enjoying a robust red or a refreshing cocktail, the beverage offerings enhance your meal with sophistication and local charm.

Beyond the exceptional dishes, the warm and attentive service creates an inviting ambiance where every guest feels like a valued regular. The chef’s passion shines through in every plate, making each visit an unforgettable experience in Parisian gastronomy.

 – roasted monkfish with brown butter, tempura zucchini flowers, and cardamom fish jus.

 – supreme guinea fowl with cauliflower risotto and date-ginger condiment.

 – lacquered wood pigeon with caramelized onions and Medjhoul dates.

パリのレストランL'Oyatで絶品シーフードを堪能。新鮮な味わいと洗練された空間が待つ。今すぐ予約して美食の旅へ出発！

パリのレストランL'Oyat｜魅力的なフレンチ体験

Paris Municipality

Un menu déjeuner proposant une sélection de plats raffinés à un prix abordable.

Menu Déjeuner

パリの隠れた宝石、レストラン ロイヤット

フランスの首都パリに位置するレストラン ロイヤットは、洗練された料理の数々を楽しめる絶好のスポットです。フレンチの伝統と現代的なひねりを融合させたメニューは、訪れるたびに新しい発見をもたらします。

Located at 11 Rue Notre Dame de Nazareth in the heart of Paris, Restaurant L'Oyat offers an exquisite dining experience that combines inventive cuisine with a cozy ambiance. This establishment has garnered praise for its attentive service and well-curated wine list, making it a favorite among locals and visitors alike.

With a focus on fresh, local ingredients, the menu features seasonal offerings that highlight the best of French cuisine. The restaurant is not just a place to eat; it’s a culinary journey that leaves a lasting impression.

Restaurant L'Oyat is a Michelin-recommended spot, making it a must-visit for food enthusiasts.

Some patrons find the pricing to be on the higher side

Limited menu options may not suit all tastes

Restaurant L'Oyat is perfect for romantic dinners, special occasions, or simply indulging in a delightful meal with friends. Its intimate setting and exceptional service create a memorable dining experience.

Reservations are recommended, especially during peak dining hours. The restaurant offers both indoor and outdoor seating, providing a charming atmosphere regardless of the season.

Restaurant L'Oyat stands out for its commitment to quality and creativity in every dish. While it may come with a higher price tag, the experience is well worth it for those seeking a taste of refined French cuisine in a welcoming environment.

Île-de-France Region

パリ3区のレストランL'Oyatで、革新的なフレンチ料理と素敵な雰囲気を体験しましょう。地元食材とクリエイティブな一皿をご堪能ください。

レストランL'Oyat｜パリ3区で革新的フレンチ体験

パリのL'Oyatは、創造的なフレンチ料理とフレンドリーなサービスが自慢。地元の新鮮な食材を使った料理とエレガントな雰囲気を楽しむ絶好の場所です。

パリのレストランガイド｜L'Oyatの絶品料理とサービス

L'Oyatの営業時間を確認しましょう。レストランはいつ開いているか、また住所と共にアクセス情報も掲載。快適な訪問計画に役立ちます。

Les Tontons Veg

Vegan Burger Bar

La Petite Rose des Sables