Name: Restaurant Montcalm
Address: 21 Rue Montcalm, 75018 Paris, France, Paris, 75018, FR
Telephone: 01 42 58 71 35
Price range: $$

ホーム

ダウンロード

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

追加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

利点

Paris

Restaurant Montcalm is highly praised for its inventive French cuisine, attentive service, and cozy ambiance. Many patrons commend the freshness and quality of the dishes, as well as the carefully curated wine selection. The restaurant's limited menu, which changes regularly, is appreciated for its focus on seasonal ingredients. The staff is noted for their friendliness and professionalism, contributing to a memorable dining experience.

Discover restaurant montcalm in paris 18th arrondissement france 

Nestled in the charming Montmartre district, Restaurant Montcalm offers a 

sophisticated yet intimate dining experience

 that captures the essence of Parisian neighborhood charm. Situated at 21 Rue Montcalm in the 18th arrondissement, this gem is a haven for food lovers seeking inventive French cuisine crafted from fresh, seasonal ingredients. The ever-changing menu delights with dishes like tuna tartare paired with preserved lemons and slow-cooked Limousin lamb, showcasing culinary creativity at its best.

an intimate atmosphere with exceptional service

Montcalm's modern and cozy ambiance is enhanced by an open kitchen and bar, allowing diners to witness the culinary artistry firsthand. The attentive and knowledgeable staff not only provide excellent service but also offer expert wine pairings, including a refined selection of French wines and craft cocktails. The restaurant welcomes guests for breakfast, lunch, and dinner, making it an ideal spot for a calm, inspired dining experience away from the typical tourist crowds.

The concise menu at Montcalm features a rotating selection of exquisite French dishes crafted with precision. Starters like the expertly prepared tuna tartare and delicate ravioli set the tone, followed by main courses such as pork jowl or guinea fowl. Don't miss the cheese course or the perfectly delicate baked meringue and sabayon sauce desserts. Vegetarian guests will appreciate that the restaurant offers delicious vegetarian-friendly dishes and can accommodate dietary preferences upon request.

What are the operating hours of Restaurant Montcalm?

 The restaurant operates from Tuesday to Saturday, with lunch served from 12:00 PM to 2:30 PM and dinner from 8:00 PM to 10:30 PM. It is closed on Sundays and Mondays.

 Yes, reservations are recommended to ensure a table, especially during peak hours.

Does the restaurant offer vegetarian options?

 Yes, the menu includes vegetarian-friendly dishes, and the staff can accommodate specific dietary preferences upon request.

community sentiment and visitor experience

Restaurant Montcalm enjoys a highly positive reputation among locals and visitors alike. Patrons frequently praise the inventive and carefully executed cuisine, the cozy and peaceful atmosphere, and the attentive, friendly service. Guests especially appreciate the unique experience of watching the kitchen's artistry unfold in an intimate setting, making every meal feel special and personal. From the calm ambiance to the carefully curated wine list, Montcalm offers a truly refined dining journey in the heart of Montmartre.

Europe

France

パリの中心に位置するレストランモントカルムは、フランス料理の伝統と革新を絶妙に融合させたダイニング体験を提供します。洗練された雰囲気とともに、訪れる人々に忘れられない味覚の旅を約束します。ここでは、季節ごとに変わる新鮮な食材を使った料理と、フランスの豊かな食文化を感じさせるメニューが自慢です。特に、クリーミーなフォアグラと芳醇なトリュフを使った一品は、訪れるたびに新しい発見があります。パリのエッセンスを感じながら、贅沢なひとときを過ごせるこのレストランは、グルメな旅行者や地元の食通にとって理想的なスポットです。

レストランモントカルムでは、フレンチクラシックと現代的なアレンジを融合させた料理が楽しめます。特におすすめの一品は、地元の新鮮な食材をふんだんに使った季節のコース料理と、フランス産のワインとペアリングされたデザートです。濃厚なフォアグラのテリーヌは、滑らかな口当たりと芳醇な香りが特徴です。もう一つの見逃せないメニューは、トリュフを贅沢に使ったリゾットで、豊かな香りとクリーミーな食感が絶品です。これらの料理は、シェフの技と情熱が詰まった逸品です。ドリンクセレクションには、フランス各地のワインやクラフトカクテルも充実しており、食事とともに楽しめます。

レストランモントカルムは、長い歴史とともに進化を続けてきました。シェフの一人は、フランスの有名な料理学校で修行を積み、その経験を活かして革新的な料理を創り出しています。厨房の裏側では、シェフたちが新しいレシピを試行錯誤しながら、最高の一皿を追求しています。歴史的な建物の中に位置し、そのクラシックな外観とモダンな内装の融合も魅力の一つです。訪れるたびに新しい発見と感動が待っています。

フレンチクラシックと革新的な料理の融合が特に評価されています。シェフの技術と新鮮な食材を活かしたメニューは、訪れるたびに新しい発見があります。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNmVxVlpREAE&d=17924085&t=1

places/ChIJ2_Er6Flu5kcRXa889gymTD8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNmVxVlpREAE

4.8 stars. Discover the “other side of the hill” in Montmarte. It is peaceful and sophisticated. You won’t find many tourists at Restaurant Montcalm. It is neighborhood dining for discriminating palettes. We began our course with a delectable ravioli dish and expertly prepared tuna tartare. We followed this up with a pork jowl and Guinea fowl entrees. We had an incredible cheese course before closing the evening with a delicate baked meringue and a beautiful cake with sabayon sauce and ice cream. Absolutely top notch dining in a quaint and comfy locale. We were fortunate to sit where we could see the action happening in the kitchen. We highly recommend Restaurant Montcalm as a welcome change of pace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dDZqSmF3EAE&d=17924085&t=1

places/ChIJ2_Er6Flu5kcRXa889gymTD8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dDZqSmF3EAE

Montcalm is a very nice find! Good for a calm diner while enjoying some inspired cooking with a revolving menu. I feel privileged to have discovered them.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3OXZIb0t3EAE&d=17924085&t=1

places/ChIJ2_Er6Flu5kcRXa889gymTD8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3OXZIb0t3EAE

Imagine your good fortune when you've rented a friend's apartment for the week in Montmarte. It's your first time in Paris, and you truly have no expectations, other than hearing for decades how wonderful the food can be in France. Your apartment is one floor above street level and is next to a cozy restaurant named Montcalm. The menu is posted on the wall along the sidewalk, and it is refreshingly brief. Three entrées (appetizers), three plats (main courses), and two desserts. So on your second evening in Paris you make reservations for 8:00 pm, when the restaurant opens for dinner. The restaurant is closer to your apartment than your barbecue is to your house back home. The owners of the apartment you have rented haven't eaten there, because they have not been in Paris since the restaurant opened three years ago. And you are hoping for the best. For her apertif, your wife orders a kir of white wine and blackberry liquor, and to accompany her meal, a glass of Cote du Rhône.

For your entrée, you choose tartare de veau in a bed of crème de thon, sprinkled with crumbled parmesan. Guillaume brings out the appetizers and your hopes are confirmed. It really is the best. Your wife chose for her entrée the haddock croquette. A few shared bites later and you realize that there are no bad choices here; both dishes are wonderful. A bowl of baguette slices arrive. You eat very slowly in an effort to keep the flavor on your taste buds as long as you possibly can. In the meantime, the restaurant has filled to capacity, with only a couple of empty seats at tables that have only three diners rather than four. The phone rings periodically and you hear Guillaume deliver bad news. The restaurant is fully booked. You imagine there is crying and gnashing of teeth on the other end of the line.

There are twenty-six diners at their tables. Guillaume works the front and the Will, the chef, tends to the preparation of the food. A third person assists in the kitchen, and that is all. The efficiency is incredible. We are left to the enjoyment of our food and there is no interruption by the waiter every five minutes to inquire whether everything is okay. This is a welcome relief from such nonsense in American restaurants, where serving this many tables would require at least three waiters, two cooks, a host and a dishwasher.

The main courses are delivered by the chef; your volaille with mirabelle and fenouil (poultry with cherry plums and fennel) and your wife's pork with red cabbage. After the obligatory exchange of bites, a cheerful disagreement over who has the better meal goes unresolved. The conversation among the diners is very quiet. The atmosphere is perfect. Nobody waits for a table; it becomes clear that there is but one seating per evening at Restaurant Montcalm. The dishes are perfect and we abandon our good manners to use the last of the baguette slices to collect the remaining sauce from the plates after the meal is complete.

Too satiated to even think about dessert, you order it anyway; your wife's pannacotta is exactly as it should be and your chocolate ganache with hazelnuts and pecans was the perfect end to a perfect meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2N3RLVXhBRRAB&d=17924085&t=1

places/ChIJ2_Er6Flu5kcRXa889gymTD8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2N3RLVXhBRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR3enBlZ09nEAE&d=17924085&t=1

places/ChIJ2_Er6Flu5kcRXa889gymTD8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR3enBlZ09nEAE

This restaurant is amazing! We had intended to go twice as the menu changes frequently, but were only able to go once. My first course was crab meat with a puree of eggplant, which was perfectly done, but not accorded to my particular taste. Even so, it was quite good and I cannot complain however as the execution was immaculate. The wine was excellent and perfectly fitted to the meal.
For my entrée I had eggplant and tuna steak in squid ink. I was initially somewhat underwhelmed - neither was exceptional alone. - however after a few bites I realized that the eggplant and tuna were meant to be experienced together and the incredible marriage of the two flavors in my mouth completely changed my experience.

パリの絶品フレンチレストラン モンカルム：ロマンチックなグルメ体験

Restaurant Montcalm, located at 21 Rue Montcalm in Paris, is a neighborhood bistro known for its modern French cuisine and cozy ambiance. The restaurant has been serving inventive dishes made with fresh, seasonal ingredients, and has garnered positive reviews for its quality and service.

パリの隠れた宝石、レストランモンカルムの歴史を探る'}]},{

レストランモンカルムの軌跡：革新的なフレンチ料理の歴史と未来'}]}},{

パリのモンマルトル地区に位置するレストランモンカルムは、2018年にオープンし、フレンチ料理の新しい風を吹き込む場所としてすぐに知られるようになりました。21 Rue Montcalmに位置するこのレストランは、地元の食材をふんだんに使った革新的な料理と温かみのある雰囲気で、訪れる人々を魅了しています。

2019年には、ミシュランガイドに初めて掲載され、その質の高さと創造性が全国的に認められることとなりました。レストランの革新的な料理は、多くのグルメ愛好家や地元の人々から高い評価を受けています。

2020年には、ワインのセレクションを拡充し、ナチュラルワインやオリジナルのワインを導入。料理とのペアリングをより一層楽しめるようになり、ワイン愛好家からも注目を集めています。

2021年には、創業から3周年を迎え、地域の人々や観光客の間で確固たる地位を築きました。多彩な料理と温かいサービスにより、レストランモンカルムはパリの新たな名所となっています。

2022年には、季節ごとの新メニューを導入し、例えばミラベルとフェンネルを使った鶏肉料理など、旬の食材を活かした多彩なコースを提供しています。これにより、訪れるたびに新しい味覚体験が楽しめる場所として評価されています。

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Breakfast

Serves Vegetarian Food

In the heart of Paris, Restaurant Montcalm invites culinary adventurers to embark on a gastronomic journey infused with French flair and local traditions. This charming establishment offers a menu showcasing seasonal flavors and the best of French cuisine, all within an ambiance that beautifully marries rustic elegance with contemporary touches.

Restaurant Montcalm

Un menu du jour composé de trois entrées, trois plats principaux et deux desserts, élaboré avec des produits frais et de saison.

Entrées

Plats principaux

Desserts

Menu du jour

Nestled in the heart of Montmartre at 21 Rue Montcalm, Restaurant Montcalm offers an exquisite culinary journey through modern French cuisine. This neighborhood gem delivers a carefully curated menu that delights the discerning palate with fresh, seasonal ingredients and masterful preparation.

Begin your meal with a selection of vibrant starters, each a showcase of refined flavors and textures.

 – Fresh tuna paired with crisp celery and sweet piquillos peppers for a balanced and refreshing bite.

Velouté de petit pois, oeuf parfait, burrata

 – A silky pea velouté complemented by a perfectly cooked egg and creamy burrata cheese, melding freshness with indulgence.

 – Tender pressed pork with earthy beetroot and a smoky oil drizzle to awaken your taste buds.

The main courses showcase a harmonious blend of traditional French techniques and innovative flavor pairings, promising a memorable dining experience.

Joue de porc, bock choi, girolles, olives noires

 – Succulent pork cheek served alongside tender bok choy, earthy chanterelle mushrooms, and briny black olives for a symphony of tastes.

 – Delicately cooked haddock paired with shallots and nutrient-rich kale, offering a light yet satisfying main dish.

 – Tender veal nut accompanied by parsley root and sweet fig, creating a perfect balance of savory and fruity notes.

Conclude your meal with decadent desserts that harmonize classic French sweets with fresh, citrusy accents.

 – Creamy rice pudding infused with the bright flavors of clementine and mandarin for a refreshing finish.

 – Classic crème brûlée elevated with delicate lavender, fresh apple, and a crunchy crumble topping for an aromatic delight.

Complement your meal with a thoughtfully selected wine list featuring regional French varieties, alongside a curated selection of craft beers and expertly crafted cocktails. Montcalm’s rotating specials ensure there is always something new to discover, emphasizing seasonal and local ingredients to elevate each dining experience.

Parisのレストランモンカールで絶品フレンチを堪能！洗練された雰囲気と絶品料理が待つ、忘れられない食体験へ。今すぐ予約！

パリのレストランモンクラム｜絶品料理と素敵な空間

Paris Municipality

Des plats élaborés avec des produits frais et de saison, offrant une expérience culinaire inventive.

Cuisine française moderne

Une carte des vins soigneusement choisie, incluant des références naturelles et des vins originaux.

Sélection de vins

Un cadre convivial et élégant, idéal pour des repas en couple, entre amis ou en groupe.

Ambiance chaleureuse

パリの隠れ家レストラン モントカルム

パリの中心に位置する「レストラン モントカルム」は、現代フランス料理の真髄を味わえる場所です。新鮮で季節の食材をふんだんに使った創造的な料理とともに、洗練された空間で特別な時間を過ごせます。

Discover Restaurant Montcalm in Paris's Montmartre District.

Nestled at 21 Rue Montcalm in the vibrant 18th arrondissement of Paris, Restaurant Montcalm offers a refined dining experience that transports guests away from the typical tourist hustle. This neighborhood gem is beloved for its inventive and flavorful dishes crafted from fresh, seasonal ingredients that highlight the best of French cuisine. Diners often praise the friendly and knowledgeable staff who create a welcoming and intimate atmosphere perfect for food enthusiasts and locals alike.

A rotating menu with seasonal inspiration

One of Montcalm's standout features is its regularly changing menu, which showcases creativity and culinary skill. Guests can expect dishes like expertly prepared tuna tartare, delicate baked meringue, and innovative combinations such as eggplant paired with tuna steak in squid ink. This dynamic approach ensures a fresh and exciting meal every visit, though it might not suit diners who prefer fixed menus or more traditional options.

With limited seating capacity, Montcalm fosters a cozy, intimate dining environment that allows guests to relax and savor each bite without distractions. The efficient team, often consisting of just a few staff members including the chef, delivers attentive yet unobtrusive service. This exclusivity contributes to the calm ambiance, making it ideal for discerning palettes seeking a memorable dining experience. However, due to its popularity and small size, advance reservations are recommended to secure a table.

Inventive and flavorful dishes using fresh, seasonal ingredients offering a unique culinary journey.

Friendly and knowledgeable staff create a welcoming and neighborhood-focused vibe.

Cozy and intimate atmosphere perfect for relaxed dining away from tourist crowds.

Regularly changing menu offers fresh culinary experiences with each visit.

Limited seating capacity means booking in advance is essential to avoid disappointment.

The frequently changing menu may not appeal to diners who prefer classic or consistent choices.

Due to its popularity, reservations are strongly recommended, especially for dinner service.

Île-de-France Region

パリのモンマルトルにあるレストランモンカールは、フレンチ料理と季節の食材を楽しめる人気レストランです。予約推奨。

レストランモンカール：パリのモンマルトルの美味しいフレンチ料理

パリのレストランモンカールでは、新鮮な食材を使ったシグネチャーディッシュやワインが楽しめます。素敵なダイニング体験を！

パリ・レストランモンカールの限定メニューと料理体験

レストランモンカールの営業時間：火曜から金曜は昼と夜、土曜は夜のみ。日曜と月曜は休業。訪問計画に役立ててください。

La Maison Rose

Sushi Shunei

Le Maquis