Name: RESTAURANT PAGES
Address: 4 Rue Auguste Vacquerie, 75116 Paris, France, Paris, 75116, FR
Telephone: 01 47 20 74 94
Price range: $$$

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Paris

Les clients apprécient l'expérience culinaire exceptionnelle, le service chaleureux et l'ambiance intime du restaurant.

Discover Restaurant Pages in Paris: A Unique French-Japanese Culinary Journey 

Nestled in the elegant 16th arrondissement of Paris, 

 offers a sophisticated dining experience where high-concept French cuisine harmoniously meets refined Japanese techniques. Led by the talented Chef Ryuji Teshima, this Michelin-starred establishment stands out for its artistic presentation and exceptional quality that food lovers and digital nomads alike will appreciate.

An unforgettable dining experience in the heart of Paris

From the moment you step through the doors at 4 Rue Auguste Vacquerie, you are welcomed into an atmosphere that balances warmth with elegance. Guests praise the attentive service and the thoughtfully curated tasting menus that showcase exquisite seasonal ingredients. Whether you indulge in the pre-fixe lunch or the elaborate multi-course dinner, each dish is crafted with precision, offering a culinary journey that engages all the senses.

 Experience the seamless blend of French and Japanese cooking methods that elevate traditional flavors into something truly unique.

 Enjoy a refined menu that meets the highest standards of gastronomy with impeccable presentation and flavors.

 Feel at ease whether dressed casually or formally, with staff that create a memorable and comfortable dining environment.

 Situated in an upscale Parisian neighborhood, it’s perfect for travelers exploring the city’s cultural and culinary landmarks.

Frequently asked questions about Restaurant Pages

Quels sont les horaires d'ouverture du Restaurant Pages ?

 Le restaurant est ouvert du lundi au vendredi, de 12h00 à 13h00 et de 19h30 à 20h00. Il est fermé le samedi et le dimanche.

Comment puis-je réserver une table au Restaurant Pages ?

 Les réservations peuvent être effectuées en ligne via le site officiel du restaurant ou en les contactant directement par téléphone au +33 1 47 20 74 94.

Le Restaurant Pages propose-t-il des options végétariennes ?

 Bien que le restaurant ne mentionne pas spécifiquement de menu végétarien, il est recommandé de contacter le restaurant à l'avance pour discuter de vos préférences alimentaires.

Le Restaurant Pages accepte-t-il les animaux de compagnie ?

 Selon les informations disponibles, les animaux de compagnie ne sont pas admis dans le restaurant.

Le Restaurant Pages propose-t-il des menus pour enfants ?

 Il n'y a pas d'informations spécifiques sur des menus pour enfants. Il est conseillé de contacter le restaurant pour plus de détails.

 among its patrons. Diners frequently highlight the warmth of the staff, the artistry of the dishes, and the overall memorable atmosphere. While some guests note areas for service improvement, the overwhelming sentiment is one of admiration for the culinary creativity and impeccable standards. It’s a destination for those seeking elegant fine dining with a twist, promising an experience that lingers long after the last course.

Europe

France

パリの魅力的なレストラン、レストランページの紹介.

パリの中心に位置するレストランページは、フランスの美食文化を堪能できる絶好のスポットです。洗練された雰囲気と温かいサービスが訪れる人々を迎え、地元の食材を活かした創作料理と伝統的なフレンチの味を楽しめます。特に、季節の食材をふんだんに使ったシグネチャーディッシュは、訪れるたびに新しい発見があります。豊かな香りと美しい盛り付けは、視覚と味覚の両方を満たしてくれるでしょう。

レストランページでは、フレンチの伝統を尊重しつつも革新的なアプローチを取り入れた料理が楽しめます。特におすすめは、地元の新鮮な食材を使った前菜と、絶妙に調理されたメインディッシュです。例えば、クリーミーなフォアグラのテリーヌや、香り高いエスカルゴのガーリックバター焼きは、訪れる人々を魅了します。さらに、デザートには、季節のフルーツを使ったタルトや、リッチなチョコレートムースも絶品です。

レストランページは、長い歴史を持ち、地元の人々や観光客に愛され続けてきました。創業者は、フレンチ料理の伝統を守りながらも、常に新しい味の探求を続けており、その情熱が料理に反映されています。裏側では、シェフたちが厳選した食材を丁寧に調理し、盛り付けに至るまで細心の注意を払っています。彼らの技術と情熱が、料理一つひとつに魂を吹き込んでいるのです。

Q: 何がこのレストランの魅力ですか？

フレンチの伝統と革新を融合させた料理と、温かいサービスが魅力です。季節ごとの特別メニューも楽しめます。

High-concept French cuisine prepared with Japanese techniques served in a sophisticated environment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdTlEd3dBRRAB&d=17924085&t=1

places/ChIJQ6gX3jFv5kcRoGqtiEhHaWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdTlEd3dBRRAB

My partner and I decided to come here while on our trip in Paris. It came highly recommended and I’m so happy we did!

From start to finish, you are warmly greeted at the door, taken to your table, and the culinary journey begins. We did the pre-fixe lunch and each plate was displayed with such beauty!

I cannot wait to dine again when we are back in Paris. :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmN0tyalZnEAE&d=17924085&t=1

places/ChIJQ6gX3jFv5kcRoGqtiEhHaWE/reviews/ChZDSUhNMG9nS0VJQ0FnSURmN0tyalZnEAE

Food is as good as expected but nothing too special. However, the service is below standard. After we were brought to the table, no one introduced the menu to me for 10 minutes. I realized there was a QR code so I scanned it with my phone, but since no one did any introduction to me (please remember this is a fine dining restaurant!), I am confused do I need to make any selection? A waiter final came to me and asked if we were ready to order after 15 minutes... and I had to ask him what options do I have........ a really poor start for the night

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMGVUUGNREAE&d=17924085&t=1

places/ChIJQ6gX3jFv5kcRoGqtiEhHaWE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMGVUUGNREAE

We went here for lunch.  Had high hopes for the Michelin rated restaurant.  I was a little disappointed.  Nothing really appealed to me and nothing jumped out as wow!  There were also a few problems.  The fish with the single mini clam, I almost had to spit out the clam because it was so fishy.  The fish was ok…. The meat dish was strange, I don’t know which part of the cow this was from, but it had so much tendons and so much fat, didn’t get much out of it.  Though the little I was able to carve out it did have a nice smoky flavor.  We chose the four course prefix because our stomach hasn’t adjusted to the time zone and couldn’t eat that much which was technically our breakfast.  There were some chips on the table.  Unique.  Liked them.  The mushroom ravioli was ok.  The first vegetable dish was meh.  The dessert was ok.  We were in a hurry by this time. If we had more time and our stomach was time adjusted, would have wanted to try the A5 wagyu for an extra $50.  They gave different cutlery for each dish.  Their service was up to Michelin standards.  There is a single bathroom with a Japanese bidet.  Would love to give this place another try next time we are in Paris.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREb3BYUllREAE&d=17924085&t=1

places/ChIJQ6gX3jFv5kcRoGqtiEhHaWE/reviews/ChZDSUhNMG9nS0VJQ0FnSUREb3BYUllREAE

Japanese-French fine dining. Second time visit. Never disappointed! Ideal for Asian taste stomach!
We were 4, there for lunch , fix menu , 9course per person , spent 798€ in total which satisfied!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOEktVWdBRRAB&d=17924085&t=1

places/ChIJQ6gX3jFv5kcRoGqtiEhHaWE/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOEktVWdBRRAB

I had never been to a Michelin star restaurant before, and honestly had no idea what to expect. I had made a reservation for two, but my friend was sick & unable to make it. The host was very understanding & adjusted to the situation.

Inside, the ambience was incredible. It felt so welcoming & warm, with everyone being so inviting. I had wondered about dress code for a restaurant like this, but was welcomed in wearing nice pants & a designer t-shirt. It felt very comfortable.

The service & food was astounding. It was easily the best meal of my life. It was about 2 1/2 to 3 hours total to get through all the courses. It was an incredible experience, and I can’t thank the amazing staff or the incredibly talented chefs enough. The love for food & the unmistakable care for guests oozes out of Pages

パリの絶品料理！レストランページで至福の食体験

Le Restaurant Pages, ouvert en 2014 par le Chef Ryuji Teshima, est reconnu pour sa fusion de cuisines française et japonaise.

Nestled in the elegant 16th arrondissement of Paris at 4 Rue Auguste Vacquerie, Le Restaurant Pages stands as a beacon of culinary innovation and refined dining. Since its opening in 

, the visionary Chef Ryuji Teshima, of Japanese descent, has masterfully crafted a dining experience marrying French ingredients with Japanese culinary techniques. His background includes prestigious tenures at Passage 53 and Alain Senderens, which deeply influenced the unique gastronomy on offer at Pages.

Le Restaurant Pages officially opens its doors in Paris, introducing a fresh fusion of French and Japanese cuisine to the city.

Achieves prestigious recognition with a coveted Michelin star, solidifying its reputation among Parisian fine dining establishments.

Earns mentions in renowned gastronomy guides such as Pudlo and Lebey, further affirming its culinary excellence and innovative approach.

Le Restaurant Pages distinguishes itself by blending the precision and subtlety of Japanese cooking techniques with the richness of French ingredients. This high-concept approach results in dishes that are both visually stunning and palate-pleasing, offering an unforgettable dining experience that appeals to discerning food enthusiasts and trend-conscious travelers alike.

Dine In

Restroom

Live Music

Takeout

Delivery

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

A hidden gem in the heart of Paris, Restaurant Pages enchants both locals and discerning travelers alike with its exquisite culinary offerings and warm ambiance. Tucked away at 4 Rue Auguste Vacquerie in the elegant 16th arrondissement, this dining establishment embodies the essence of French gastronomy with a contemporary twist. Upon entering, guests are greeted by an inviting atmosphere that melds modern chic with classic Parisian elegance. The decor is a celebration of understated sophistication, featuring soft lighting that casts a comforting glow over meticulously arranged tables—ideal for romantic dinners or celebratory gatherings. The artfully crafted menu showcases an array of seasonal ingredients, each dish a masterpiece that reflects the rich tapestry of French cuisine. From delicately prepared seafood to robust meat dishes, every flavor tells a story, inviting your palate on a journey through the diverse regions of France. Signature creations are paired gracefully with a carefully curated wine list that enhances the dining experience, bringing forth notes that elevate even the simplest of meals. Beyond the plates, the service at Restaurant Pages is a testament to French hospitality—attentive yet unobtrusive, ensuring that every guest feels like a cherished part of the dining experience. Whether indulging in a leisurely lunch or an intimate dinner, the restaurant casts a spell that transforms every meal into a cherished memory. Set against the backdrop of one of Paris's most charming streets, Restaurant Pages is more than just a place to eat; it is an experience that captures the heart of French culinary artistry. A visit here promises to leave your taste buds dancing and your soul nourished, making it a must-stop on your Parisian adventure.

RESTAURANT PAGES

Découvrez nos menus déjeuner et dîner, ainsi que nos options spéciales.

Menu Déjeuner

Menu Découverte

Menu Dégustation

Menu PAGES

Caviar

Wagyu en deux façons

Menus et Options

レストランページの絶品メニューガイド

スターターからデザートまでの多彩なメニュー

当レストランのメニューは、フランス・パリの洗練された味わいを楽しむのにぴったりです。スターターにはクリーミーなキャヴィアがおすすめで、上質な風味とともに特別なひとときを演出します。

当レストランのメインディッシュには、牛肉の最高級品ワギューを二つの料理法で楽しめる一品があります。肉の旨みと繊細な味わいを堪能してください。

デザートとドリンクで締めくくる至福の時間

甘く濃厚なデザートや、フレンチスタイルのドリンク類は、食後のひとときを優雅に彩ります。特に、季節の素材を生かした特製デザートや選りすぐりのワインは、忘れられない味わいです。

パリで絶品フレンチが味わえるレストランページへ。おしゃれな空間と美食を堪能し、特別なひとときを。今すぐ予約！

パリ・凱旋門付近のレストラン｜絶品フレンチを楽しむ

Paris Municipality

Le Chef Ryuji Teshima propose une cuisine fusion alliant techniques japonaises et produits français de qualité.

Cuisine française avec influences japonaises

Menus déjeuner et dîner avec des options de caviar et de Wagyu en supplément.

Menus dégustation

Décor épuré avec cuisine ouverte offrant une expérience culinaire immersive.

Ambiance intime

Discover Restaurant Pages in Paris: A Fusion of French Elegance and Japanese Technique 

Nestled at 4 Rue Auguste Vacquerie in the chic 16th arrondissement of Paris, RESTAURANT PAGES offers an exceptional dining experience that masterfully blends high-concept French cuisine with meticulous Japanese culinary techniques. This Michelin-starred gem is a must-visit for food lovers seeking an elegant atmosphere and a memorable gastronomic journey.

Restaurant Pages showcases a variety of thoughtfully curated menus designed to highlight the freshest seasonal ingredients and the chef’s creative flair. Whether you are stopping by for lunch or looking forward to an elegant dinner, each menu offers a unique and immersive experience.

 A five-course lunch including amuse-bouche, starter, fish dish, meat dish, and dessert, priced at 75 EUR.

 An extended lunch featuring amuse-bouche, multiple starters, fish and meat courses, and dessert, available at 115 EUR.

 A chef’s selection highlighting the season’s finest products with innovative dishes, priced at 170 EUR.

 A refined dinner menu curated by Chef Teshi, delivering an unforgettable gourmet experience at 260 EUR.

Guests are welcomed warmly upon arrival and escorted to a sophisticated, intimate dining room where every detail reflects elegance and care. The service is attentive, though some diners have noted room for improvement in menu introduction. The experience typically lasts 2.5 to 3 hours, perfect for savoring each carefully crafted course.

The kitchen’s fusion of French and Japanese culinary arts creates dishes that are both visually stunning and full of depth, showcasing unique flavor combinations. From delicate fish preparations to smoky meat dishes, expect innovative plates that reflect the chef’s passion for seasonal excellence.

Michelin-starred quality with a unique Japanese-French fine dining experience.

An intimate and elegant environment without outdoor seating, perfect for special occasions.

Full service including wine, beer, coffee, cocktails, and dessert options.

Reservations recommended; accessible payment options including NFC, debit, and credit cards.

 This establishment is more suited for adults and does not offer a children’s menu.

For travelers and locals alike, Restaurant Pages represents a sophisticated culinary destination in Paris that challenges the conventional with its creative fusion and seasonal focus. Whether you are a foodie eager to explore Michelin-starred restaurants in Paris or a trend-conscious traveler seeking the perfect blend of culture and cuisine, Pages delivers an experience that is both refined and approachable.

Located at 4 Rue Auguste Vacquerie in Paris, RESTAURANT PAGES offers a sophisticated dining experience that marries high-concept French cuisine with Japanese techniques. This Michelin-rated establishment is known for its intimate ambiance and attentive service, making it an ideal spot for food enthusiasts seeking a culinary adventure. The restaurant features a variety of tasting menus that highlight seasonal ingredients, ensuring a fresh and delightful experience with every visit.

RESTAURANT PAGES is perfect for special occasions, romantic dinners, or culinary enthusiasts eager to explore innovative flavors. The intimate setting makes it a great choice for celebrating anniversaries or hosting business lunches.

Reservations are highly recommended due to limited seating. Be prepared for a fine dining experience that may take several hours. Dress code is smart casual, so plan accordingly.

In summary, RESTAURANT PAGES offers a unique dining experience that combines the elegance of French cuisine with the artistry of Japanese techniques. While it may come with a higher price tag, the quality of the food, the attentive service, and the intimate atmosphere make it a worthwhile visit for those looking to indulge in a memorable meal in Paris.

Île-de-France Region

パリ中心のレストランページで、季節の食材を使った料理とシックな雰囲気を満喫！予約も簡単。

パリのレストランページ｜フランス料理と日本料理の絶品体験

パリのレストランページで、シェフの創作料理と落ち着いた雰囲気、季節限定メニューを楽しもう！予約はお早めに。

レストランページ｜パリの秘境ダイニング＆シーシャ体験

2014年創業のレストランページは、フレンチと日本料理の融合を実現。人気のメニューと顧客の声も紹介します。

Il Ristorante - Niko Romito

Restaurant Étude Paris 16

La Galerie