Montcalm restaurant menu overview in paris france with fresh market-sourced dishes and refined taste experience.
Located on Rue Montcalm in the vibrant 18th arrondissement of Paris, Montcalm offers a memorable dining experience defined by modern French cuisine crafted from the freshest market-sourced ingredients. This thoughtfully curated menu showcases a harmonious balance of flavors and textures, designed to excite food lovers and discerning travelers alike.
Starters
Begin your culinary journey with elegant starters that awaken the palate. The Zucchini Gazpacho with Haddock offers a refreshing chilled soup blending the crispness of zucchini with the delicate taste of haddock. Alternatively, the Salmon Tartare with Preserved Lemons presents a vibrant, citrus-kissed raw salmon preparation, showcasing a perfect balance of freshness and tang.
Main courses
The centerpiece of the menu is the Slow-Cooked Limousin Lamb accompanied by a velvety Butternut Squash Purée. This dish exemplifies the kitchen’s dedication to rich, comforting flavors and the finest regional ingredients, delivering tender lamb infused with depth and subtle sweetness from the squash.
Desserts
Indulge in exquisite desserts that perfectly conclude your meal. The classic Panna Cotta delivers a creamy, vanilla-infused delight with a smooth texture that melts in your mouth. For chocolate lovers, the Chocolate Ganache with Hazelnuts and Pecans offers a decadent, nutty finish, combining rich chocolate with crunchy textures for an unforgettable experience.
Specials and highlights
- Locally sourced Limousin lamb ensures authenticity and superior quality in the main dish.
- Preserved lemons add a unique citrus twist to the salmon tartare starter.
- Creative use of seasonal vegetables like zucchini and butternut squash enhance the freshness and vibrancy of dishes.
