Salle Cortot Menu Overview in Paris France
Nestled in the heart of Paris at 78 Rue Cardinet, Salle Cortot offers an intimate and elegant dining experience that perfectly complements its reputation as a premier venue for classical music performances. While primarily renowned for its exquisite acoustics and charming ambiance, the establishment also features a carefully curated menu that delights food enthusiasts and complements the artistic atmosphere.
Starters
Begin your culinary journey with a selection of artfully prepared starters designed to tantalize the palate. These dishes reflect a blend of French culinary tradition with a contemporary twist, using fresh, locally sourced ingredients for a refined taste.
- Classic French onion soup with a rich, caramelized onion broth and melted Gruyère cheese topping.
- Seasonal tartare with finely chopped herbs, served with artisan bread crisps.
Mains
For the main courses, Salle Cortot offers a sophisticated array of dishes that fuse classic French techniques with modern flavors. Each dish is crafted to provide a balanced and memorable dining experience that complements the artistic vibe of this unique venue.
- Pan-seared duck breast served with a cherry reduction and seasonal vegetables.
- Herb-crusted cod with a delicate beurre blanc sauce and roasted new potatoes.
Desserts
Cap off your meal with a selection of desserts that perfectly capture the essence of French patisserie, each offering a delightful balance of sweetness and texture to end your evening on a high note.
- Classic Crème brûlée with a perfectly caramelized sugar crust.
- Dark chocolate mousse garnished with fresh berries and a hint of orange zest.
Drinks
Complement your meal with a curated selection of beverages ranging from fine French wines to expertly prepared coffee and herbal teas, perfectly suited to enhance the flavors of your dining experience.
Specials
Salle Cortot also offers seasonal specials that showcase the finest ingredients of the region and the creativity of the chef, providing guests with a unique and evolving culinary experience that changes throughout the year.
