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Paris

Septime is praised for its creative and refined cuisine, excellent wine pairings, and warm service. Some diners find the flavor combinations unusual or unappetizing, and feel the restaurant does not live up to its hype, with no standout dishes.

パリの隠れた宝石セプティムの魅力

パリの中心部に位置するセプティムは、ミニマリストなインダストリアルスタイルの空間で、季節の味を楽しめるフレンチモダン料理を提供しています。予約必須で、スマートカジュアルな服装がおすすめです。

営業時間は月曜日から金曜日の12:15〜14:00、19:30〜23:00です。週末は休業しています。

予約はオンラインで必要です。ドレスコードはスマートカジュアルです。

フレンチの最新の季節のテイスティングメニューとミニマルなインダストリアルデザインの空間で、洗練された食体験を楽しめます。

ポジティブな評価が多く、創造的で洗練されたフレンチ料理とワインのペアリング、温かいサービスが好評です。一部の訪問者は味の組み合わせが独特または物足りないと感じることもありますが、全体としてはパリのグルメシーンの中でも特に魅力的な場所です。

Q: セプティムの営業時間はどうなっていますか？

月曜から金曜の12:15〜14:00と19:30〜23:00に営業しています。週末は休業です。

予約はオンラインで可能です。ドレスコードはスマートカジュアルです。

Europe

France

パリの中心に位置するセプティムは、洗練された料理と革新的な味覚の融合を楽しめるレストランです。歴史的な街並みの中にひっそりと佇むこの場所は、食通やトレンドに敏感な旅行者にとって理想的なダイニングスポットです。

セプティム：パリの隠れたグルメの宝石

セプティムは、フレンチ・ガストロノミーの伝統を尊重しつつ、現代的なアプローチを取り入れた料理が自慢です。シェフの創造力と技術力が光るメニューは、季節ごとに変わり、訪れるたびに新しい発見があります。

歴史と革新が融合するセプティムの魅力

特に注目すべきは、地元の食材をふんだんに使った季節のコースと、フレンチの伝統を尊重しつつも革新的な味わいを楽しめるデザートです。例えば、旬の野菜を使った前菜や、フレンチワインと相性抜群のクリエイティブなカクテルは、訪れる価値があります。

セプティムのおすすめ料理とドリンク

セプティムは、ただのレストランではなく、パリの文化と食の歴史を感じられる場所です。周辺には有名な観光スポットやショッピングエリアも点在しており、食事の後に散策を楽しむのもおすすめです。

訪れる価値のある理由と周辺の見どころ

セプティムは、あなたのパリ体験をより豊かにする場所です。美味しい料理と温かいおもてなしを心ゆくまで堪能し、素敵な思い出を作りましょう。ぜひ一度訪れて、その魅力を直接感じてください。

ぜひ訪れて、味覚と視覚の旅を楽しんでください

Refined tasting menus featuring creative dishes paired with wines, in a minimalist space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfaW8yUjV3RRAB&d=17924085&t=1

places/ChIJE6kCUghy5kcRmWSg3RUHIwM/reviews/ChdDSUhNMG9nS0VJQ0FnSURfaW8yUjV3RRAB

This is a restaurant insider’s restaurant. Technically perfect cooking, a focused yet deep wine list & really warm, friendly service. Nice to be able to dine like this without any of the fluff. Didn’t have to dress up, didn’t have to wait for choreographed service or any of the nonsense that the low reviews seem to crave. Just a very good restaurant. Hope more spots like this make it to the list.
Some of the pairings were super interesting and really transformed the dish. Who would have that wilted spinach with champagne or chocolate & ginger with la stoppa’s late harvest malvasia. Excellent!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQX0tpUTBBRRAB&d=17924085&t=1

places/ChIJE6kCUghy5kcRmWSg3RUHIwM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQX0tpUTBBRRAB

I wanted to love it, I’ve been waiting for months to get a table to end up disappointed.

The food quality is good, yet no dish was memorable. Portions are severely small, wine pairings make no sense and overall we left with an impression of missing food. Also very vegetable forward dishes with some seafood then mixed with offal. Verry bizarre combination.

Nico from Indiana was amazing. Incredible wine pairings and explanation of the menu and background for dishes. What a lovely individual.

Atmosphere is fine, with the view of the chefs working.

Our bill for a dinner for three plus a bottle of wine was around 490€.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudWFMcFZnEAE&d=17924085&t=1

places/ChIJE6kCUghy5kcRmWSg3RUHIwM/reviews/ChZDSUhNMG9nS0VJQ0FnSURudWFMcFZnEAE

Septime did not disappoint, although we did not have much time to wait.

My husband and I walked in Monday afternoon and were able to secure the last 2 seats in the restaurant.

The presentation, flavors, ingredients, atmosphere… Septime has it all in spades. Very friendly and not overly attentive service.

Great experience. Bravo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2b19laHRnRRAB&d=17924085&t=1

places/ChIJE6kCUghy5kcRmWSg3RUHIwM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2b19laHRnRRAB

I’m quite surprised how this restaurant got the fame that they have. It certainly is wonderful in a million ways but also quite unpretentious and normal for the paranoid ranking geeks.

The atmosphere is very casual and service is very friendly bordering on informal but never careless.

The dishes in the set menu are subtle and gentle with most tastes requiring some love of balance and clean taste to be appreciated.

Be it the comte butter with brioche, salmon with sour greens sauce or salad with almond mushroom (play on sauté) sauce, there’s nothing here to impress directly but, in a sense removes formality and decorum to make you see what balance and impeccable technique can achieve.

Then there is a more risque dish like potato risotto. The sauce would make any risotto amazing but it works so beautifully with the undercooked potato that it makes perfect sense for you to experiment with potatoes more at home. On the other hand, you may just think that the undercooked potato is nothing to get excited about and hate the dish.

It’s a special place for a reasonably prepared foodie and its informal atmosphere, at least to me, makes it easier to enjoy the chefs craft.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdHZtUHVBRRAB&d=17924085&t=1

places/ChIJE6kCUghy5kcRmWSg3RUHIwM/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdHZtUHVBRRAB

Food is very good and I really wanted to love the place as it is SEPTIME, the almost impossible to book restaurant, but honestly no dish was outstanding but the bread. Nevertheless, service is very good and it is evident theres a lot of work behind every dish. Dont ask for coffee, that one is pretty bad and super acidic

パリ中心のレストラン「Septime」：フレンチ料理とモダンな雰囲気

Septime, opened in 2011, is a Michelin-starred restaurant in Paris known for its innovative French cuisine and sustainable practices.

Septime: A beacon of contemporary French dining in Paris

Nestled in the vibrant 11th arrondissement of Paris, at 80 Rue de Charonne, Septime stands as a symbol of innovative French cuisine and environmental responsibility. Since its opening in 2011, this Michelin-starred restaurant has captivated food enthusiasts and critics alike with its refined tasting menus and dedication to sustainability. The ambiance is minimalist yet inviting, providing a perfect backdrop for the culinary artistry crafted by the talented team.

Septime first opened its doors in 2011, quickly establishing itself as a culinary hotspot in Paris. From the beginning, the restaurant emphasized precision and creativity in its dishes, seamlessly blending modern techniques with classic French flavors. This approach attracted a loyal following of gourmands eager to experience its thoughtfully curated menus.

Commitment to sustainability and recognition

Septime’s dedication to sustainable practices earned it the prestigious Sustainable Restaurant Award in 2017. This accolade highlights its efforts to source ingredients responsibly, minimize waste, and promote environmental consciousness within the fine dining industry. Such commitment not only enhances the quality of the experience but also aligns with the values of contemporary diners who prioritize ethical consumption.

Septime’s excellence has been internationally recognized through its rankings in The World’s 50 Best Restaurants list. In 2021, it secured the 24th position, and by 2024, it impressively climbed to 11th place. This rising acclaim reflects the restaurant’s continual evolution and its ability to captivate a global audience with every plate served. Its innovative pairings and subtle, balanced flavors have made it a must-visit destination for discerning food lovers from around the world.

Septime opened at 80 Rue de Charonne, Paris.

Septime won the Sustainable Restaurant Award.

Ranked 24th in The World's 50 Best Restaurants.

Ranked 11th in The World's 50 Best Restaurants.

Experience fine dining at Septime, a renowned restaurant in Paris offering exceptional culinary delights on Rue de Charonne.

Septime

Septime offers a seasonal tasting menu that changes daily, featuring modern French cuisine with global influences.

Five-course tasting menu

Seven-course tasting menu

Septime Tasting Menus

セプティムの季節感あふれるフレンチ料理を、日々変わるテイスティングメニューで楽しむことができます。フレンチの伝統と世界各国のエッセンスを融合させた革新的な料理の数々は、食通を唸らせる逸品です。今すぐメニューの詳細はウェブサイトをご覧ください。 

セプティムのメニュー紹介 フレンチの極みを味わう旅へ 

新鮮な地元の食材を使用した前菜は、味覚を刺激し、メインディッシュへの期待を膨らませます。季節ごとに変わるメニューは、訪れるたびに新しい発見があります。 

スターター 季節の味を楽しむ

五品または七品のテイスティングメニューから選べるメインは、旬の素材をふんだんに使い、洗練されたフレンチの技術と世界のエッセンスを融合させています。季節ごとの美味しさを堪能してください。 

メインディッシュ シェフの技が光る創造的な料理

季節のフルーツや独創的なスイーツが、食事の最後を優雅に飾ります。甘さ控えめからリッチな味わいまで、多彩なデザートが用意されています。 

シャンパン、ワイン、日本酒を含む多彩なドリンクメニューが、料理の味わいを引き立てます。スタッフにおすすめのペアリングもぜひお試しください。 

ドリンク ペアリングをお楽しみください

限定のスペシャルメニューでは、旬の食材を使用した特別なコースが楽しめます。シェフの創造性と季節感にあふれる逸品を心ゆくまでご堪能ください。 

スペシャルメニュー 季節の旬を贅沢に味わう

パリの星付きレストランセップティで、洗練されたフランス料理の真髄を体験。究極の味と雰囲気を今すぐ堪能しよう！

パリの六区レストラン：セプティムで美食体験

Paris Municipality

Five-course lunch menu featuring seasonal dishes.

Tasting Menus

Seven-course dinner menu with innovative French cuisine.

Septime Paris Restaurant Experience At 80 Rue de Charonne France 75011 French Cuisine Modern Dining Wine Pairings Contemporary Foodie Destination Fine Dining Paris France French Gastronomy 

Nestled in the vibrant 11th arrondissement of Paris at 80 Rue de Charonne, Septime is a culinary jewel that offers a refined and surprisingly approachable dining experience. This acclaimed restaurant is a magnet for food lovers seeking technically perfect cooking without the unnecessary fuss, blending minimalist surroundings with a warm, inviting atmosphere that welcomes both locals and global gourmets. Known for its innovative tasting menus, Septime crafts dishes that celebrate seasonal, local ingredients with a creative flair that embodies modern French cuisine.

Tasting Menus That Celebrate Seasonal Flavors

Septime offers two exquisite tasting menus that showcase the best of contemporary French gastronomy. The Lunch Tasting Menu, priced at 85 EUR, features five courses highlighting fresh, seasonal ingredients sourced locally to create dishes that are both vibrant and thoughtfully composed. For a more indulgent experience, the Dinner Tasting Menu presents seven courses emphasizing sustainability and modern techniques, making it a memorable exploration of French culinary artistry at 135 EUR.

An Unpretentious Atmosphere With Expert Service

Dining at Septime means enjoying a casual yet sophisticated vibe where the focus remains on impeccable technique and balanced flavors. The service is notably friendly and warm, never overly formal, allowing guests to feel at ease while experiencing finely crafted dishes. The open kitchen design offers a glimpse into the chefs’ meticulous process, adding an engaging visual element to your meal.

 that elevate each dish’s flavor profile.

 that highlight the season’s best offerings.

 perfect for food enthusiasts who appreciate technique over theatrics.

Septime does not offer outdoor seating or live music, focusing instead on the quality of the food and wine experience indoors. The restaurant serves lunch, dinner, coffee, dessert, beer, wine, and cocktails, catering primarily to adult diners as it is not suited for children. Payment is flexible, accepting debit and credit cards, ensuring a smooth visit. Although reservations are recommended due to the restaurant's popularity, the casual atmosphere means you won’t feel pressured or out of place regardless of your attire.

Septime's charm lies in its ability to delight with subtle, balanced dishes

 that reward those who appreciate the nuances of flavor and technique. From the creative wine pairings to dishes like the delicately prepared potato risotto or the comté butter brioche, every plate is a thoughtful composition. The restaurant’s unpretentious vibe allows guests to focus on the culinary craft without distraction, making it a must-visit for travelers and locals who crave authentic, modern French dining in Paris.

 that elevates simple ingredients into memorable dishes.

Septime Paris: A Michelin-Starred Culinary Experience with a Twist of Casual Elegance  

Located at 80 Rue de Charonne in the vibrant 11th arrondissement of Paris, Septime has established itself as a must-visit destination for food lovers seeking innovative, seasonal tasting menus that celebrate sustainability and creativity. This Michelin-starred restaurant is renowned for its refined yet unpretentious dining experience, where sophisticated flavors meet a relaxed atmosphere.

Innovative Cuisine and Thoughtful Wine Pairings

Septime’s menu is celebrated for its technically perfect cooking and creative flavor combinations that intrigue the palate. Diners can expect a focus on seasonal ingredients, artfully prepared to showcase balance and subtlety. The wine list complements the culinary artistry with deeply curated pairings, sometimes surprising, such as wilted spinach with champagne or chocolate with late-harvest Malvasia, which add an extra dimension to the dining experience.

However, some guests note that portions can be quite small and the vegetable-forward dishes occasionally combine unexpected ingredients like seafood and offal, which may not appeal to everyone.

The ambiance at Septime strikes a refreshing balance between casual and sophisticated. The space is minimalist and unpretentious, allowing the chef’s craft to take center stage. Service is generally warm and friendly, creating a welcoming environment without the stiffness of formal dining. Guests have appreciated the opportunity to enjoy a high-caliber meal without the need for dressing up or enduring choreographed service routines.

That said, some visitors have experienced inconsistencies with service quality, which could influence the overall impression, especially given the high expectations that come with its reputation.

Reservations and Practical Considerations

Septime’s popularity and limited seating capacity make securing a reservation a challenge, with many diners needing to plan months in advance. The restaurant does not offer delivery or outdoor seating, and it caters mainly to an adult crowd, not being suited for children. Payment options include credit and debit cards, enhancing convenience for guests.

 Innovative seasonal tasting menus, focus on sustainability, casual yet sophisticated ambiance, highly sought-after reservations, Michelin-starred recognition.

 Difficult to secure reservations, service inconsistencies reported, limited seating capacity.

Île-de-France Region

パリのSeptimeレストランで季節のタパスとモダンフレンチの絶品コースを楽しみませんか？予約必須、洗練された雰囲気で特別なひとときを。

Septimeレストラン、パリ11区で革新的フレンチ体験

Septimeは2011年創業、革新的なフレンチと持続可能な調理法で知られるMichelin星付きレストラン。限定席と季節メニューを体験しよう。

Septime、パリの持続可能なフレンチ革命の中心地

Septimeの営業時間は月曜から金曜の12:15〜14:00と19:30〜23:00です。場所は80 Rue de Charonne、予約推奨。

Jones

Rives

Le Bistrot du Peintre