Solly Hôtel Paris Menu Overview
Nestled in the heart of Paris, Solly Hôtel offers a thoughtfully curated menu that captures the essence of French cuisine with a modern twist. Whether you're starting your day or winding down after exploring the vibrant city, the menu promises delectable flavors and comforting dishes.
Starters
Begin your culinary journey with light and flavorful starters that showcase fresh ingredients and French flair. From crisp garden salads to elegant hors d'oeuvres, each starter is designed to awaken your palate.
- Classic French onion soup with a golden gratinée crust.
- Fresh goat cheese salad drizzled with local honey and walnuts.
Mains
Savor the heart of French gastronomy with carefully prepared main courses that range from traditional classics to contemporary delights. Each dish is presented with finesse to satisfy discerning food lovers.
- Seared duck breast served with a cherry reduction and seasonal vegetables.
- Classic coq au vin with tender chicken slow-cooked in red wine.
Desserts
Indulge in exquisite desserts that celebrate French patisserie traditions. Each sweet treat is crafted to provide a perfect ending to your meal with rich flavors and delicate textures.
- Classic crème brûlée with a perfectly caramelized sugar crust.
- Decadent chocolate mousse with a hint of espresso.
Drinks
Complement your meal with an array of exquisite beverages. From aromatic French wines to expertly crafted coffee, the drink selection is designed to enhance every flavor on your plate.
- Selection of fine French wines by the glass or bottle.
- Freshly brewed coffee and a variety of herbal teas.
