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Paris

Diners frequently praise the restaurant's innovative dishes, exceptional service, and intimate atmosphere. The 'Couleur du jour' menu is particularly highlighted for its creativity and use of seasonal ingredients. Some reviews mention the high price point, but many feel the experience justifies the cost.

Nestled in the heart of Paris's 12th arrondissement, Table Bruno Verjus offers an extraordinary culinary journey that blends innovation with tradition. This snug, brick-lined gem is celebrated for its thoughtfully sourced ingredients and inventive dishes that captivate food enthusiasts and trend-conscious travelers alike. Unlike typical Michelin-starred establishments, it presents a relaxed and welcoming atmosphere, inviting guests to savor creative flavors without the pressure of a formal dress code.

The dining experience here is a feast for the senses. Guests are treated to meticulously plated dishes that highlight perfectly balanced flavors, often marrying unusual combinations like fruits with vegetables and edible flowers. The open kitchen concept makes you part of the action, though some seating spots may sit close to the kitchen's warmth. From exquisite seafood trios to rich, savory creations like frog legs and pigeon, each course tells a story of culinary artistry.

The chef, self-taught and charismatic, personally welcomes diners, adding a personal touch that elevates the experience. Paired with impeccable service and a knowledgeable sommelier who curates impeccable wine pairings — including rare selections — your meal becomes an unforgettable adventure in French gastronomy.

The community overwhelmingly praises Table Bruno Verjus for its innovative cuisine and intimate atmosphere. Many guests find the tasting menu to be a worthwhile splurge, marking it as one of the most memorable dining experiences in Paris. Diners often highlight the creative flavor combinations and the chef’s unique story as a self-taught culinary artist who brings passion and personality to every dish.

While some reviews mention the high price point and occasional dips in service quality during busy evenings, the majority find that the exceptional quality of ingredients, the thoughtful presentation, and the welcoming vibe more than justify the cost. The open kitchen and bistro feel make for a uniquely engaging atmosphere that blends fine dining with conviviality.

Tasting menu priced at €400 per person, excluding drinks

 — a luxury dining experience with complex, creatively crafted flavors.

 and can be made via the restaurant’s official website, ensuring a seamless booking process.

 allows diners to enjoy fine dining without the pressure of formal attire.

Vegetarian options available upon request

 catering to diverse dietary preferences.

 ensuring an inclusive dining experience.

What is the price of the tasting menu at Table Bruno Verjus?

 The tasting menu is priced at €400 per person, excluding drinks.

 Yes, reservations are required and can be made through their official website.

Is there a dress code at Table Bruno Verjus?

 The restaurant maintains a relaxed and welcoming atmosphere without a strict dress code.

 Yes, vegetarian dishes are available upon request.

 Yes, Table Bruno Verjus offers wheelchair accessibility.

Europe

France

パリの3 R. de Pragueに位置する「Table Bruno Verjus」は、革新的な料理と温かい雰囲気が魅力のレストランです。シェフ兼オーナーのブルーノ・ヴェルジュは、食材の選定にこだわり、シンプルながらも洗練された料理を提供しています。オープンキッチンからは、料理の過程を楽しむことができ、訪れる人々に特別な体験を提供しています。

「Table Bruno Verjus」では、季節ごとの新鮮な食材を使用した料理が楽しめます。特に、シェフが自ら厳選した食材を使った料理は、視覚的にも味覚的にも楽しませてくれます。以下は、特におすすめの料理です。

シーフードトリオ（イカ、アサリ、ムール貝）

ロケーションと近隣のアトラクション

パリの75012地区に位置する「Table Bruno Verjus」は、観光名所や文化的なアトラクションにも近く、訪れる価値があります。周辺には、歴史的な建物や美術館が点在しており、食事の前後に散策するのに最適です。

A: はい、予約をお勧めします。

Q: ドレスコードはありますか？

A: 特にありませんが、カジュアルな服装をお勧めします。

今日「Table Bruno Verjus」を訪れてみてください

パリの「Table Bruno Verjus」で、特別なダイニング体験をお楽しみください。革新的な料理と温かいサービスが、あなたをお待ちしています。

Innovative plates with thoughtfully sourced ingredients served in a snug, brick-lined restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOTcteU5REAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOTcteU5REAE

Table is really overpriced for a 2* Michelin restaurant. We are welcomed by the chef/owner which is really nice. The service started very good, and we noticed that the quality of service went down a lot the further into the evening. The overall quality/taste/presentation of the food was not what we expected. We even didn’t finish some the courses that is been served, and we have never been asked why we didn’t finish the dish or whether we have enjoyed the food. However we did noticed that waiters who came to collect the finished dishes made weird eye contact to each other when we didn’t finish the food. Also some the courses are presented in plastic plates, and I think it’s not acceptable for that kind of restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd05teEhREAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd05teEhREAE

Not your typical Michelin star restaurant.  The atmosphere is relaxed and fun.. there’s no dress code, which is a welcome change. That said everyone is dressed nice, it is Paris after all. The open kitchen makes you a part of the action, though I will say some of the seats are a little too close to the kitchen and it gets a little warm. The food is meticulously plated and offers a stunning visual. The creativity and perfectly balanced flavors make the entire meal a joy to experience. No gimmicks, no crazy gastronomy, just superbly cooked and paired food.  The service was as expected impeccable, everyone was so warm and welcoming as well as knowledgeable about what was being served.  The sommelier chose a perfect bottle for us.  Chef has put together an amazing team that will not disappoint you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUMzlpQU93EAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUMzlpQU93EAE

This might be one of the world's best dining experiences. Although the price is very high, you receive an incredible complexity of flavors in return. Every dish that arrived at our table was beautifully presented, cleverly crafted, and bursting with flavor. The wine service was unforgettable, with perfect pairings that enhanced both the food and the wine. I had a conversation with the sommelier about some of my favorite producers on the wine list, and she graciously opened a €450 bottle of champagne from a producer I mentioned and served us a generous glass. Thank you all for the amazing experience—I will be back soon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybmRtNkNnEAE&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybmRtNkNnEAE

This was such an amazing experience! Chef is super cool and greets you as you walk in. It's unlike anything I've experienced. Then once the food starts it's magical. The seafood trio of cuttlefish, clams and mussels were exceptional. The mussels tart being my favorite. The crab dish over zucchini was super complex yet savory. Chef then takes you though France with frog legs, pigeon and cheeses without skipping a beat. The chocolate dessert with caviar is a crazy way to top it all off. Chefs story of being self taught in his 50s makes this even that much more spectacular. Antoine, Lour, Luca and Anyeze were superb. Bistro vibe with elevated fine dining cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMcklyZXBBRRAB&d=17924085&t=1

places/ChIJoSONvAVy5kcRiFFvBHOUYv8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMcklyZXBBRRAB

It started out really well and I enjoyed every dish but honestly it was starting to lack flavor by the time I got to the fish. The chef really likes to pair fruits with vegetables and flowers which is an interesting taste combo and worked out pretty well most of the time. Caviar on dark chocolate was surprisingly good the sweet salty and bitter flavors balanced out well. I could def see how they are number 3 in the world but I also think the chef’s friendliness and willingness to connect with each costumer played a huge part as well. The way each dish is plated is a work of art for sure. But am I here to eat or to browse? The kitchen is open and you can see the team cook and plate every dish. Overall pretty cool experience but the food mmm I’ve had better… it is also SO EXPENSIVE to get the tasting menu and I don’t think it’s worth the money.

パリの高評価レストラン Table Bruno Verjusで味わう絶品フレンチ

Opened in 2013 by self-taught chef Bruno Verjus, the restaurant has rapidly gained acclaim, earning two Michelin stars and ranking 3rd in The World’s 50 Best Restaurants 2024.

パリの名高きレストラン、テーブル ブルーノ ヴェルジュの歴史

In a bustling corner of the vibrant 12th arrondissement, a culinary gem awaits at Table Bruno Verjus, located on Rue de Prague. Here, the allure of Paris and the craft of fine dining converge in a harmonious symphony of taste and artful presentation. The atmosphere is rich with an inviting warmth, enhanced by the intricate decor that marries contemporary elegance with classic Parisian charm. At this exquisite restaurant, gastronomic innovation reigns supreme. Each dish is a canvas where fresh, seasonal ingredients meet the chef's creative flair, producing flavors that dance across the palate. The open kitchen concept allows diners to witness the culinary magic unfold, transforming each meal into a theatrical event. As you savor the meticulously prepared courses, you’ll be treated to a journey through varying textures, rich aromas, and vibrant colors that reflect the essence of French cuisine. Positioned in a lively area of Paris, Table Bruno Verjus is perfectly nestled amidst charming streets lined with cozy cafés and boutique shops, making it an ideal spot to unwind after an afternoon of exploration. Stroll along the Seine, visit the nearby Parc de Bercy, or simply lose yourself in the allure of this historic city before indulging in a taste of luxury that remains accessible and inviting. Each visit promises to push the boundaries of culinary experience, making it an essential pitstop for both locals and travelers alike. Whether you’re celebrating a special occasion or simply seeking to revel in the finer things in life, the magic of Table Bruno Verjus is waiting to elevate your Parisian adventure.

Table Bruno Verjus

A daily changing menu featuring 10 to 14 meticulously crafted dishes, highlighting the freshest seasonal ingredients.

Couleur du jour

Accord mets et vins

Accord mets et champagne

Accord mets et thés rares

Menu "Couleur du jour"

Table Bruno Verjus Menu Overview Paris France Gourmet Dining Delights Culinary Excellence Signature Dishes Exquisite Tasting Experience Contemporary French Cuisine Seasonal Ingredients Artful Plating Wine Pairings Creative Culinary Innovations Intimate Atmosphere Brick-lined Venue Outstanding Service Memorable Gastronomic Journey Innovate Plates Fresh Local Produce Culinary Craftsmanship Food Passion Unique Flavor Combinations Warm Hospitality Sophisticated Palate Premier Parisian Restaurant Fine Dining Foodies Digital Nomads Trend-conscious Travelers Bistro Vibe Elevated Cuisine 

starters at table bruno verjus paris france gourmet beginning exquisite flavors seasonal fresh ingredients creative culinary craftsmanship elegant presentations innovative combinations

 features a vibrant duo of green and violet asparagus, showcasing the freshness of Mallemort's seasonal produce in a dish that bursts with natural flavors.

 delivers exquisite underwater treasures with fresh Saint-Jacques scallops, prepared to highlight their delicate sweetness and tender texture.

mains featuring fresh seafood and refined meat dishes parisian culinary artistry elevated dining experience

 is a show-stopping centerpiece showcasing nearly alive lobster served on its rock, embodying freshness and a bold sea flavor.

Homard à croquer presque vivant sur son rocher

 promises supple, richly flavored salmon sourced from the Adour river, delivering a perfectly balanced dish.

 offers a delicate, pearly John Dory fish preparation, lacquered to create an elegant and savory flavor profile.

 features tender sweetbreads with a maritime twist, blending creamy textures with oceanic notes in a masterful composition.

desserts to delight the sweet tooth refined french sweet creations artisan cheeses and innovative flavor blends

 celebrates rare cheeses crafted by local artisans, offering a sophisticated finale rich in texture and taste.

 delivers a charming pink praline tartlet that balances sweetness with a delicate crunch, a perfect conclusion to the meal.

drinks and specials curated wine selection and seasonal offerings to elevate your dining experience

The restaurant offers an impeccable selection of wines expertly paired with each course, chosen to enhance the flavors and create a harmonious tasting journey. Seasonal specials rotate to showcase the freshest ingredients and innovative dishes inspired by the chef's creative vision.

パリの隠れた美食スポット、Table Bruno Verjusで絶品フレンチを堪能しよう。洗練された味と優雅な空間が待っている！今すぐ予約

パリの絶品レストラン｜ル・プラハ通りのブリュノ・ヴェリュス

Paris Municipality

Offers a 10 to 14-course tasting menu, available for both lunch and dinner.

Lunch and Dinner Service

An optional wine pairing to complement the tasting menu.

Wine Pairing

An optional champagne pairing to complement the tasting menu.

Champagne Pairing

An optional rare tea pairing to complement the tasting menu.

Tea Pairing

パリの隠れた美食の宝石：テーブル・ブルーノ・ヴェルジュへようこそ！ 

パリの中心に位置する「テーブル・ブルーノ・ヴェルジュ」は、フランス料理の新たな境地を切り開くレストランです。洗練された空間で、創造的でありながら伝統を尊重したコース料理を楽しめます。 

ユニークな Offering で味覚の冒険を楽しもう！

このレストランでは、10 から 14 コースのテイスティングメニューが提供され、ランチとディナーの両方で楽しめます。ワインやシャンパン、希少な茶のペアリングも選択可能で、味覚の冒険を彩ります。 

シャンパンやワイン、希少な茶といったペアリングオプションで、各コースの味わいをより一層引き立てます。価格もリーズナブルで、特別な食事体験を実現します。 

パリの洗練された料理シーンを探求するなら、「テーブル・ブルーノ・ヴェルジュ」は絶対に外せません。創造性豊かな料理と厳選されたドリンクのペアリングで、忘れられない食体験を楽しめます。今すぐ予約して、次のガストロノミーの冒険に出かけましょう。

Nestled in the heart of Paris, Table Bruno Verjus offers an innovative culinary experience that seamlessly marries creativity and quality. Known for its intimate and inviting atmosphere, this restaurant shines with its thoughtfully sourced ingredients and meticulously crafted dishes. With a Michelin star to its name, it stands out as a hallmark of fine dining while maintaining a relaxed vibe that is rare in such establishments.

Table Bruno Verjus caters to food enthusiasts, couples seeking a romantic evening, and anyone looking to indulge in a unique dining experience. Its engaging atmosphere and chef interaction create memorable moments, making it ideal for special occasions or culinary adventures.

It's crucial to plan your visit well in advance, as reservations fill up quickly. Be prepared for a fine dining price point, and note that the tasting menu is the only option available. The restaurant does not accommodate children, so it’s best suited for adults looking for a sophisticated dining experience.

Table Bruno Verjus reflects the essence of modern French cuisine, where each dish tells a story of creativity and passion. While it carries a premium price tag, the experience is often regarded as unparalleled. With a welcoming chef and an engaging atmosphere, this restaurant promises an unforgettable journey through exquisite flavors and artistic presentations.

For those looking to explore the heights of culinary artistry in Paris, a visit to Table Bruno Verjus is essential. Embrace the opportunity to savor gourmet dishes that not only delight the palate but also engage the senses with their stunning presentation.

Île-de-France Region

パリ中心の高評価レストラン、Table Bruno Verjusで季節の素材を使った創造的な料理を堪能。予約必須、洗練された体験を楽しもう。

Table Bruno Verjus｜パリのミシュラン2つ星レストラン

東京中心地の料理界をリードするTable Bruno Verjusは、季節感あふれるコースとエレガントな空間を提供。予約必須。

パリの代表的フレンチ｜Table Bruno Verjusの魅力

マレ地区に位置し、創作フレンチとワインペアリングが楽しめるTable Bruno Verjus。洗練された食体験を予約して体験しよう。

Osteria Ferrara

Jouvence

Patati Patata Paris