The Hood Menu Overview Paris France Asian Cuisine Highlights
Discover a vibrant Asian canteen experience at The Hood, located on Rue Jean-Pierre Timbaud in the heart of Paris. This spot specializes in authentic Singaporean flavors and offers a welcoming atmosphere perfect for foodies and cultural explorers alike.
Starters
Begin your culinary journey with uniquely crafted starters such as the taro cake and radish cake served with a flavorful sambal. These dishes bring a spicy and savory kick that awakens the palate and sets the tone for the meal ahead.
Mains
The Hood’s signature dish, the chicken rice, is acclaimed as one of the best in Paris. Tender chicken pairs perfectly with fragrant rice infused with delicate spices. Complementing this are favorites like the satay, offering a rich, smoky flavor, and the aubergine dishes that bring layers of texture and taste, all embodying authentic Singaporean culinary heritage.
Desserts
Kaya croissant and kaya toast are delightful sweet treats, featuring the rich, creamy coconut jam that is a hallmark of Southeast Asian desserts. The pandan cake stands out as a must-try, praised for its moist texture and fragrant aroma.
Drinks
Enjoy a carefully curated selection of beverages including the iconic Teh Tarik – a frothy, full-flavored pulled tea that strikes a perfect balance of sweetness and spice. The Hood also offers a variety of wines and craft beers, catering to diverse tastes and enhancing your dining experience.
Specials
- Authentic Nasi Lemak – Fragrant coconut rice served with traditional accompaniments and a spicy sambal that recalls the comforting flavors of home.
- Sambal – A fiery chili paste served alongside dishes like taro and radish cakes, offered so popular that many guests purchase jars to enjoy at home.
