Thiou Restaurant Menu Overview Paris France
Nestled in the heart of Paris at 9 Rue Balzac, Thiou Restaurant invites you to indulge in an exquisite fusion of Thai-inspired cuisine with a distinct French twist. Meticulously crafted using fresh, vibrant ingredients, the menu showcases bold flavors that promise to delight both adventurous foodies and refined palates alike.
Starters
Begin your culinary journey at Thiou with starters that perfectly balance textures and flavors. From the delicate Poivrade artichoke, adorned with fresh herbs and toasted pine seeds, to the vibrant Prawns soup infused with lemongrass and mushrooms, each dish awakens the senses. The crispy prawns served with kale and sesame vinaigrette offer a delightful crunch, while the crispy soft shell crab paired with green mango and Thai herbs brings a fresh, tangy contrast. Don't miss the Mini langoustines and Thai basil fried spring rolls, served with a spicy chili sauce, or the aromatic Beef salad with lemongrass and herbs, a refreshing starter that showcases the perfect blend of Thai flavors.
Mains
The main courses at Thiou are a masterclass in combining traditional Thai ingredients with French culinary techniques. Dive into the vibrant Red curry with chicken and vegetables, served alongside fragrant steamed rice. The Prawns sautéed with spices and Thai basil, accompanied by flavorful fried rice, offer a spicy yet balanced taste experience. Seafood lovers will relish the Penne with sautéed octopus, squid, and razor clams, infused with aromatic spices, or savor the Roasted Sea bass fillet glazed with ginger, chive, soy sauce, and honey, paired with shiitake mushrooms and fried rice.
- Roasted duck breast with rich meat sauce and delicate potato mille-feuille.
- The signature Weeping Tiger beef, seasoned with a blend of bold spices for a robust flavor.
- Grilled scallops served with leeks and a luscious green curry sauce atop black rice.
- Cod fillet in a spicy bouillabaisse, paired with steamed rice for a comforting yet exotic dish.
- Succulent grilled lamb chops with sautéed vegetables and steamed rice, a hearty option with vibrant flavors.
Desserts
End your meal on a sweet and exotic note with Thiou’s exquisite desserts. Savor the Fresh mango and sticky rice bathed in creamy coconut milk, a cherished Thai classic. For chocolate lovers, the Deep fried chocolate spring rolls and the Seasonal fruits with chocolate Toblerone fondue provide indulgent choices bursting with flavor. The My Crêpe thaï offers a delicate balance of Thai ingredients wrapped in tender crêpes, while the Tapioca with mango, lychees, and coconut milk offers a refreshing, textured delight. For a sophisticated finish, the Café gourmand or the Champagne gourmand pair coffee or bubbly with an assortment of delightful desserts.
Drinks and Specials
Complement your dining experience with an expertly curated selection of cocktails, wines, and beers. Thiou’s signature pandan cocktail is a favorite, offering a fragrant and refreshing sip that perfectly complements the vibrant Thai flavors. The restaurant also boasts attentive service and elegant ambiance, making it an ideal spot for a memorable evening in Paris, whether for intimate dinners or joyful gatherings.
Thiou Restaurant’s menu is a celebration of Thai cuisine elevated by French culinary craftsmanship, promising an unforgettable gastronomic journey in the heart of Paris.
