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Paris

Diners praise the innovative and creative dishes, the blind tasting experience, and the intimate atmosphere of the restaurant. Many highlight the impeccable service and the unique culinary journey offered by Chef Adrien Cachot.

パリの中心で楽しむ究極のシェフ体験

ヴェッソー d’Adrien Cachot: パリで味わう革新的なグルメ体験'}]},{

ディナーのblind tasting menuは€120、ランチは€60です

ワインペアリングはディナーで€80、ランチで€40です

営業時間は月曜日から金曜日のディナーは19:30～21:00、ウィークデーのランチは12:00～13:30です

ヴェッソー d’Adrien Cachotは、革新的な料理と親密な雰囲気で評判のレストランです。シェフのアドリアン・カショーによる独創的なメニューは、訪れる人々に忘れられない美食体験を提供します。予約は公式ウェブサイトからが便利で、高い需要を考慮し、早めの計画を推奨します。

公式ウェブサイトまたは直接店舗へ電話で予約可能です。人気のため、早めの予約をおすすめします。

ディナーは€120、ランチは€60です。

ワインペアリングオプション: 

ディナーで€80、ランチで€40のオプションがあります。

月〜金のディナーは19:30〜21:00、平日のランチは12:00〜13:30です。

車椅子利用者もアクセス可能です。

このレストランは、革新的な料理と温かいサービスで、訪れる誰もが特別な体験を楽しめる場所です。シェフの創造力が光るコース料理と、親密な雰囲気は、特別な夜や記念日にぴったりです。パリでの美食体験を求めるなら、ヴェッソー d’Adrien Cachotは間違いなく候補に入れるべき場所です。予約はお早めに。

Europe

France

パリの中心に位置する「VAISSEAU d’Adrien Cachot」は、フレンチ料理の真髄を味わえる隠れた宝石です。古き良きパリの雰囲気と革新的な料理が融合したこのレストランは、食通やトレンドに敏感な旅行者にとって理想的な場所です。

ヴェッソー・ダドリアン・カショの魅力的なレストラン体験

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIZy1lOVpnEAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIZy1lOVpnEAE

It’s a new and much lauded restaurant by a very charming chef, Adrien Cachot. Yes, the ingredients can be unusual here and, sure, there’s enough fancy stuff going on, but we appreciated most of it and felt that the restaurant is actually devoted to food and not the show.

You won’t know the ingredients until you are done with each dish here so decide for yourself whether it’s a dealbreaker for you. To us it was great because we actually got the enjoy the taste and thought the approach excellent to allow for a more honest reaction.

There’s a good mixture of fish, meat and vegetables on the extended menu and offals are quite dominant on the meat side of things.

The wine list is excellent and you should be able to satisfy your urge for both classical and natural. I would rather not drink natural unless it’s supremely elegant as it may impede on the taste of the food. In fact, we always prefer an aperitif and water to go with a multi course meal.

Gai’s Seay is very good and very much worth your attention.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM0w3czFnRRAB&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM0w3czFnRRAB

Incroyable! Magnifique! Flavours I've never had before, super creative and beautiful! Would give more stars if I could! Parfait!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYLWNicU9BEAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYLWNicU9BEAE

An enjoyable experience. The presentation was lovely, the dishes, glassware, and cutlery were beautiful. The bread was exceptional.

However I do feel like the amuse bouches were the highlight of the meal. They really sparked my curiosity and left me anticipating what was to come. The mains that came after (including the supplemental dish), whilst well executed, didn’t quite hit the same notes as the amuse bouches.

The techniques were great but the flavours were perhaps a little less daring - a little less “knock your socks off”. It’s a bit sad to plateau and even regress right off the bat. Finally, I found the signature cacio e pepe underwhelming: the flavours are simply typical of the dish and I don’t see what mochi adds.

I will say that the amount of mushroom in the dessert was expertly chosen. Just enough to communicate the season and the sous-bois, not so much that turned into mushroom pudding. Worth a visit for lunch.

Equally, be aware that the “accord mets boissons” is just that. Not just wine, but drinks. I expected only wine but that’s on me as I misread. On the other hand, what does bother me is when you pay (quite a bit) for an accord, but the amount of wine served is (much) smaller than what is served by the glass. I feel like this should be presented up front as it would have influenced my choices at the beginning of the meal.

In summary, it was a nice experience. I see the appeal. I would have been incredible if the explosive flavours from the amuse bouches could have been everywhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOak9YcDV3RRAB&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOak9YcDV3RRAB

What else can be said other than Adrien Cachot is the GOAT. Came for lunch and all of my expectations were exceeded. Hope to come back one day for Dinner. Truly exceptional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdWF2ZE9REAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdWF2ZE9REAE

Je rejoins les commentaires précédents, une explosion de saveurs, une vraie recherche gustative et le chef est bien présent en cuisine et disponible pour être salué. Mention spéciale pour les amuses bouches. Par contre un plat un peu plus généreux ne serait pas de refus 😉

I agree with the previous comments, an explosion of flavors, a real search for taste and the chef is very present in the kitchen and available to be greeted. Special mention for the appetizers. On the other hand, a slightly more generous dish would not be refused 😉

パリのビストロVAISSEAU d’Adrien Cachot：本格フレンチと絶景体験

Vaisseau, Chef Adrien Cachot's highly anticipated restaurant, opened in December 2023 in Paris's 11th arrondissement. Known for its innovative and creative cuisine, the restaurant quickly gained acclaim, earning a Michelin star in 2024.

Vaisseau d’Adrien Cachot history overview.

Nestled in the vibrant 11th arrondissement of Paris at 35 Rue Faidherbe, VAISSEAU d’Adrien Cachot has quickly become a beacon of culinary innovation since its opening in December 2023. This restaurant stands out for its daring approach to French cuisine, blending traditional techniques with unexpected ingredients that challenge and delight the palate.

From its inception, VAISSEAU d’Adrien Cachot captured attention with its unique concept: diners experience dishes without knowing the ingredients until the end, inviting an honest and immersive tasting journey. The menu features an artful balance of fish, meat—with a notable emphasis on offals—and vegetables, ensuring a diverse and sophisticated culinary experience.

 - VAISSEAU d’Adrien Cachot welcomed its first guests in December 2023, marking its entrance into Paris's dynamic culinary scene.

 - Just two years later, the restaurant earned its first Michelin star in 2025, a testament to its exceptional quality and creativity.

Chef Adrien Cachot’s presence in the kitchen is palpable, ensuring that each dish is a masterpiece of flavor and presentation. The restaurant’s reputation is built on its commitment to genuine taste exploration rather than theatrical showmanship, inviting diners to savor each course with curiosity and excitement.

Innovative menu design keeping diners guessing about ingredients until the end.

A refined blend of fish, meat (with emphasis on offals), and vegetables.

An excellent wine list balancing classical and natural selections to complement the cuisine.

Restroom

Allows Dogs

Live Music

In the vibrant heart of Paris, VAISSEAU d’Adrien Cachot invites food lovers to embark on a journey through the flavors of France, artfully crafted by renowned chef Adrien Cachot. The atmosphere is a delightful marriage of quaint elegance and chic Parisian charm, with a menu that showcases the freshest ingredients and inventive presentations. A visit here is more than just a meal; it’s an immersion into the very essence of Parisian culture.

VAISSEAU d’Adrien Cachot

Experience a unique culinary journey with our blind tasting menu, featuring innovative dishes crafted by Chef Adrien Cachot.

Cachot e pepe mochi

Black ruff with tripe and vin jaune

Lentils with coffee, spider crab, and anise

Confit Jerusalem artichoke with fermented Jerusalem artichoke purée

Cod and tapioca pearls cooked in mussel jus

Mont-Blanc with button mushrooms

Carte Blanche Menu

ヴェイスー・ダルディアン・カショットの究極のメニュー体験を楽しむならここに集まる

パリの中心に位置するフレンチレストラン、ヴェイスー・ダルディアン・カショットは、革新的な料理と洗練されたダイニング体験を提供します。シェフのアドリアン・カショットが手掛ける

レンズ豆とコーヒー、スパイダークラブ、アニスを使った前菜

フェルメントされた Jerusalem アーティチョークのピューレとともにコンフィの Jerusalem アーティチョーク

コッドとタピオカパールのムール貝ジュース仕立て

黒いラフとトリップ、ヴィン・ジョーヌを使った一品

マウン・ブランとボタンマッシュルームのデザート

パリの隠れた名店 VAISSEAU d’Adrien Cachotで絶品フレンチを堪能しよう。洗練された味と雰囲気があなたの旅を特別にします。今すぐ予約！

パリのヴェッサン・ダリトリアンで絶品料理を堪能

Paris Municipality

A creative and playful menu where dishes are served without prior description, allowing diners to experience flavors without preconceived notions.

Blind Tasting Menu

An optional wine pairing to complement the blind tasting menu, enhancing the overall dining experience.

Wine Pairing

フランスのパリに位置するVAISSEAU d’Adrien Cachotは、革新的なダイニング体験を提供するレストランです。ここでは、通常のメニューとは一線を画す、創造的で遊び心あふれる“ブラインドテイスティングメニュー”を楽しめます。

バイセー・ダドリアン・カショの魅力的なフレンチダイニング体験

このレストランでは、120ユーロの価格で提供されるブラインドテイスティングメニューに加え、80ユーロのワインペアリングも選択可能です。ワインの専門家が選んだ絶品のワインとともに、料理の新しい側面を発見できます。これは、フレンチ料理の奥深さとワインの調和を楽しむ絶好の機会です。 

ユニークな食体験と最高のワインペアリング

Île-de-France Region

パリ11区にある高評価のレストラン、VAISSEAU d’Adrien Cachotで革新的なコース料理を楽しもう。予約必須、今すぐ体験を！

パリのミシュラン星獲得レストラン、 VAISSEAU d’Adrien Cachot | 独創的な料理体験

パリで話題のレストラン、VAISSEAU d’Adrien Cachotの営業時間と予約情報を確認。独特の blind tasting menu を体験しよう！

パリのおすすめレストラン、VAISSEAU d’Adrien Cachot｜予約・営業時間情報

パリ14区の人気レストランVAISSEAU d’Adrien Cachotで、ユニークな料理とミシュラン星を獲得したコースを堪能しよう。予約推奨！

パリ14区の革新的レストラン VAISSEAU d’Adrien Cachot | グルメ体験

パリのVAISSEAU d’Adrien Cachotの営業時間、予約方法を詳しく案内。特別なディナー体験を予約しましょう！

Jones

Rives

Le Bistrot du Peintre