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Versailles

Gordon Ramsay au Trianon is celebrated for its refined French cuisine, offering tasting menus that showcase the chef's creativity and attention to detail. The ambiance is elegant, with a view of the park of the Château de Versailles. While the food and setting receive high praise, some patrons note that the service can be impersonal.

Gordon Ramsay au Trianon in Versailles France dining experience overview and insights 

Nestled within the elegant surroundings of Versailles, Gordon Ramsay au Trianon offers a culinary journey that blends creative French cuisine with the finesse and passion expected from a celebrity chef's establishment. Situated at 1 Boulevard de la Reine, this restaurant charms visitors with its sophisticated ambiance overlooking the lush gardens of the Trianon Palace, creating a truly memorable dining setting.

The restaurant’s menu is a celebration of refined flavors and artistry, featuring tasting menus with multiple courses that delight the senses. Diners report the creativity in dishes such as medium-rare pigeon with red wine, perfectly cooked beef tongue paired with Pinot Noir, and exquisite cheese platters that complement a well-curated wine list. The chef’s dedication to quality and presentation ensures each plate is a masterpiece, making it a must-visit spot for foodies seeking Michelin-level dining in Versailles.

Guests consistently praise the friendly and welcoming staff who contribute to an overall exceptional atmosphere. The service is attentive and knowledgeable, ensuring a smooth dining experience with thoughtful pacing between courses. While some reviews note moments of understaffing, the warmth and professionalism of the team shine through, maintaining a refined yet inviting ambiance for special occasions or leisurely dinners.

 1 Boulevard de la Reine, 78000 Versailles, France

 French haute cuisine with innovative tasting menus

 Highly recommended due to limited seating

 Tuesday to Saturday, dinner from 7:30 PM to 9:00 PM, closed Sunday and Monday

What are the operating hours of Gordon Ramsay au Trianon?

 The restaurant operates from Tuesday to Saturday, with dinner service from 7:30 PM to 9:00 PM. It is closed on Sundays and Mondays.

 While a formal dress code is not specified, guests are encouraged to dress smartly to match the elegant ambiance of the restaurant.

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

Europe

France

ヴェルサイユの歴史的な街並みの中に位置する「ゴードン・ラムゼイ・オー・トリアノン」は、フランスの優雅さと世界的なシェフの洗練された料理が融合した究極のダイニングスポットです。豪華な宮殿の庭園を散策した後、ここで味わう絶品の料理は、まさに贅沢なひとときを約束します。

ヴェルサイユの洗練されたグルメ体験：ゴードン・ラムゼイ・オー・トリアノン

https://www.gordonramsay.com/ja/restaurant/versaille/

https://www.gordonramsay.com/ja/restaurant/versaille/reservations/

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeU5MS3J3RRAB&d=17924085&t=1

places/ChIJN4KDSMd95kcRHu0Ve8wdXY4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeU5MS3J3RRAB

Amazing experience.

This is the second time we visit chef Ramsay’s restaurant. As always it’s an amazing experience and atmosphere.  Service was exceptional . Everyone was very friendly and welcoming.

Perfect breaks between the dishes makes it good 2.5 hours dinner.

I took 7 courses chef menu. Despite the price might seem quite low you get a very good amount of dishes.  All my dishes were cooked perfectly. I’m usually not an easy person to impress however at this place I left amazed

Definitely recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bFBtTzBnRRAB&d=17924085&t=1

places/ChIJN4KDSMd95kcRHu0Ve8wdXY4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5bFBtTzBnRRAB

Excellent service and food.
We chose the 7 courses menu dégustation, and there were three complementary finger food which goes with the apéritif that we ordered! What a surprise and they were really good! I put what we liked the most in the photos.
Reasonable price for what we experienced last night. We will come back in the summer because I guess there will be a nicer view!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNXVYY2p3RRAB&d=17924085&t=1

places/ChIJN4KDSMd95kcRHu0Ve8wdXY4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNXVYY2p3RRAB

The food was really good. Creative yet classic and very well executed. The deserts were magnificent. However the service was not 1 star worthy. Especially the drinks service/somelier. I ordered the wine pairing. The presentation of the wine was very poor or did not take place. For 2 of the 7 dishes I had to ask for the wine as it was not served with or before the food. And at one point in time I had 3 glasses in front of me, from which 2 were empty (and had been for a while). Even water was not refilled periodically. The location is gorgeous and the overall experience was nice, however a slightly bitter after taste due to the service

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaUx5eTlRRRAB&d=17924085&t=1

places/ChIJN4KDSMd95kcRHu0Ve8wdXY4/reviews/ChdDSUhNMG9nS0VJQ0FnSURaaUx5eTlRRRAB

We booked this restaurant as we were staying in the hotel for a few days on our visit to Versaille.

The hotel and restaurant are beautiful. Staff are friendly but for a restaurant of this calibre, very understaffed. Understaffing is a general theme of many businesses around the world, however, it shouldn’t be an issue in a restaurant in this class. That being said with the service as is, it limits its ability to achieve those coveted Michelin stars.

Wine/champagne services was slow. On many occasions customers either poured their own or had to be prompted to refill their glasses.

When it was poured they poured too much which caused it to be warm by the time it was consumed.

We chose the Prestige tasting menu which was a 9 course tasting menu. I’ll point out only a few courses.

Abnormally long waits between courses. Almost uncomfortably long. Might be short staffed (UPDATE: confirmed staffing shortage with the chef)

We waited 30 min between course 4 and 5 out of 9 courses. We had to prompt the waitress who said she would go ask with the chef.

The 5th course - that we waited for, was not worth the wait as they rushed presentation.
The artichoke with the ricotta cheese again felt out of place with the sour berries and barley. The beef itself was flavourful, cooked to a perfect medium rare and went well with the sauce of cardamom and barley.

Main waitress who served us agreed that too many flavours were added in the main course of beef. Also agreed with too much time between the courses.

We asked them to speed up, which is not something I have ever had to do for a tasting menu. This was probably my 40th tasting menu and so I’ve never experienced it before.

We got to meet the chef Gabriele Raviosa, a 35 year old chef with lots of energy and passion. He was really nice and will certainly go places. It’s not easy running a restaurant without all the staff that you need to provide the experience. So kudos to him for keeping it together as much as he did without the staff required.

With better service and working on some of those flavour combinations this could easily be a 5/5

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1cHVDak13EAE&d=17924085&t=1

places/ChIJN4KDSMd95kcRHu0Ve8wdXY4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1cHVDak13EAE

I will start with just a little criticism. And that is about the seafood mousse. There were too many flavors on the plate and I couldn’t focus on a few. The flavors competed with each other and it wasn’t savory. It was confusing because the vanilla and sweet taste did not complement the dish.
Now the rest of the food was absolutely to die for. When I googled Michelin star restaurants and saw Gordon Ramsay, I was apprehensive. I expected a lot of hype due to a celebrity owned restaurant.
However, the first course canapés would make anyone weep. The baguette and butter was divine also. Normally I hate Chardonnay and I call it Karen’s gasoline but the wine pairing with the bread and butter starter was absolutely amazing.
I was also apprehensive about eating beef tongue but again I was shocked. The Pinot noir pairing was diving and the mixture of raspberries was complete genius.
The bruschetta/olive/peeled grape plate was so fresh and savory.
I also never thought I would try pigeon in my life and I found it’s one of my favorite dishes. The chef prepares it medium rare with red wine and it was heavenly.
We ended with honeyed wine and a basil sorbet.
This entire experience has inspired me to take up cooking and exploring new foods again. I appreciated every moment and especially the service.
Our host from Colombia was extremely genial and attentive.
I obviously recommend this restaurant to anyone traveling to Versailles.
Also, get the cheese platter it is completely worth the €22. Again, when I get home I am researching the wine list and finding every type of cheese I tried.

ヴェルサイユのゴードン・ラムゼイ・オー・トリアノン：高級フレンチレストラン

Gordon Ramsay au Trianon is a Michelin-starred restaurant located within the Waldorf Astoria Versailles – Trianon Palace. The restaurant offers refined French cuisine in an elegant setting overlooking the park of the Château de Versailles.

ヴェルサイユの景色と共に楽しむミシュラン星獲得の料理

ヴェルサイユの美食の宝石：ゴードン・ラムゼイ・オー・トリアノン

ヴェルサイユの豪華な宮殿と庭園を背景に、ゴードン・ラムゼイ・オー・トリアノンは洗練されたフレンチ料理を提供しています。2007年のオープン以来、多くの食通たちを魅了し続けています。

ヴェルサイユ宮殿の公園の絶景を望むエレガントなダイニング体験

2016年にフレデリック・ラルクマンシェフが就任し、料理の革新と伝統の絶妙な融合を推進。2022年にはガブリエル・ラヴァジオシェフが新たにエグゼクティブシェフに就任し、さらなる高みを目指しています。

由緒あるシェフの交代と革新的な料理への挑戦

2007年に開業したゴードン・ラムゼイ・オー・トリアノンは、ヴェルサイユ宮殿の歴史的背景と調和しながら、現代的なフレンチ料理の発展をリードしてきました。シェフの交代を経て、常に新しい挑戦を続けるこのレストランは、伝統と革新の絶妙なバランスを保っています。

ヴェルサイユの歴史とともに歩むイノベーションの軌跡

Gordon Ramsay au Trianon offers a fine dining experience in the regal surroundings of Versailles, where culinary mastery meets historical grandeur. The restaurant features elegant decor, seasonal ingredients, and stunning views of the lush gardens, making it a perfect destination for food enthusiasts and romantics alike.

Gordon Ramsay au Trianon

Gordon Ramsay au Trianon offers two exquisite tasting menus: the 5-course 'Menu découverte' at €169 and the 7-course 'Menu dégustation' at €199, both excluding beverages.

Menu découverte

Menu dégustation

Menus

Gordon Ramsay au Trianon menu overview in versailles france with exquisite tasting menus and refined dishes and drinks perfect for gourmets and food lovers.

Nestled in the heart of Versailles, Gordon Ramsay au Trianon presents an exceptional culinary journey crafted for discerning food enthusiasts and travelers seeking a sophisticated dining experience. The restaurant specializes in upscale French cuisine, showcasing two meticulously curated tasting menus designed to delight every palate.

Guests are welcomed with exquisite canapés that set the tone for the meal, including divine baguette with butter perfectly paired with a crisp Chardonnay, and fresh bruschetta accompanied by olives and peeled grapes delivering a harmonious balance of savory freshness. The seafood mousse offers a bold exploration of flavors, showcasing the chef’s creativity with unexpected accents.

The culinary highlight is the choice between two masterful tasting menus: the five-course Menu découverte and the seven-course Menu dégustation. Each dish is a celebration of French gastronomy with innovative touches, such as a perfectly cooked medium rare pigeon enhanced by a rich red wine sauce, or a flavorful beef tongue paired beautifully with Pinot Noir and fresh raspberries. The main courses often combine classic techniques with modern flavor profiles, including artichoke with ricotta and cardamom barley, offering a sophisticated blend that challenges the palate.

Sweet finishes include refined desserts such as basil sorbet that refreshes the palate and honeyed wine that offers a warm, lingering sweetness. The cheese platter is a must-try indulgence, featuring a carefully selected assortment of cheeses that perfectly complement the wine list and round off the tasting experience with elegance.

The restaurant offers an impressive wine selection, expertly paired with dishes to enhance every bite. Guests can savor fine wines including Chardonnay and Pinot Noir, as well as honeyed wines that accentuate dessert flavors. In addition, a range of cocktails and spirits are available to complement the menu. The attentive sommeliers craft pairings that elevate the overall dining journey.

 that offers an immersive exploration of flavor combinations and culinary artistry.

 designed for guests seeking a refined yet slightly lighter gourmet experience.

ヴェルサイユのGordon Ramsay au Trianonで世界的シェフの絶品フレンチを堪能しよう。豪華な空間で特別な味覚体験を楽しもう！

ヴェルサイユのトリアノンにあるゴードン・ラムゼイのレストラン

Yvelines County

An exclusive dining experience allowing up to six guests to enjoy the tasting menu while observing the kitchen's inner workings.

Chef's Table

Gordon Ramsay au Trianon - A Culinary Gem in Versailles France 

Nestled in the heart of the historic city of 

 lies the exquisite dining destination Gordon Ramsay au Trianon. This elegant restaurant offers an unforgettable fine dining experience that perfectly blends 

 with modern culinary creativity. Guests are invited to indulge in a carefully curated menu designed to delight every palate.

Exceptional Dining Experience and Chef's Table 

At Gordon Ramsay au Trianon, every meal is a culinary journey. The restaurant is renowned for its 

 that showcase the chef's passion for bold flavors and impeccable technique. A standout offering is the exclusive Chef's Table experience, where up to six guests can enjoy a private dining session with an extraordinary view of the kitchen. This unique setup allows diners to witness the artistry behind each dish while savoring a custom menu crafted just for their group.

Expect a memorable atmosphere combining elegance with a warm, welcoming vibe. The attentive and friendly staff enhance your visit, ensuring every need is met with care. The carefully timed courses allow guests to fully enjoy each flavor without feeling rushed, making for a relaxed dining experience that often lasts around two to three hours. Whether you choose the seven or nine-course menu, you can anticipate perfectly cooked dishes featuring creative combinations of ingredients, from delicate seafood creations to expertly prepared meats.

Highlights of the Menu and Beverage Offerings

 showcasing local French ingredients at their peak.

 with a focus on French vineyards, expertly selected to complement each dish.

 that blend classic techniques with surprising flavor twists.

 Situated at 1 Boulevard de la Reine in Versailles, offering a stunning setting close to the Palace of Versailles.

 Recommended, especially for the exclusive Chef's Table experience.

 Both valet and free parking options available for convenience.

 Full range of wines, cocktails, and coffee served to complement your meal.

Whether you're a foodie eager to explore inspired flavors or a traveler seeking luxurious dining near Versailles' iconic landmarks, Gordon Ramsay au Trianon delivers an exquisite experience that blends artistry, passion, and impeccable service into every dish. Book your table today and prepare to be amazed by the culinary mastery and elegant ambiance of this prestigious French restaurant.

Île-de-France Region

ヴェルサイユの歴史的パークビューを望む、ミシュラン星獲得のゴードン・ラムゼイ・オー・トリアノンで本格フレンチと贅沢な体験を。予約はこちら！

ヴェルサイユのゴードン・ラムゼイ・オー・トリアノン｜高級フレンチレストラン

ヴェルサイユの歴史的な景観とともに楽しむゴードン・ラムゼイ・オー・トリアノンのエレガントなフレンチ料理と特別なディナー体験！予約受付中。

ヴェルサイユのゴードン・ラムゼイ・オー・トリアノン｜ラグジュアリーな味と体験

ヴェルサイユのゴードン・ラムゼイ・オー・トリアノンの営業時間や予約情報をご案内。エレガントな雰囲気と絶品料理をお楽しみください。

ヴェルサイユのゴードン・ラムゼイ・オー・トリアノン：高級フレンチレストラン

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