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Honfleur

Huître Brûlée in Honfleur is highly praised for its inventive, seasonal menu that emphasizes fresh, locally sourced ingredients. Diners appreciate the cozy, rustic-chic ambiance with exposed beams and stone walls. The restaurant offers a variety of options, including vegetarian and vegan-friendly dishes, and is known for its natural and biodynamic wine selection. Service is described as friendly and attentive, contributing to an overall memorable dining experience.

Europe

France

フランスの港町ホンフルールに位置する「Huître Brûlée」は、海の恵みを存分に味わえる絶品のシーフードレストランです。海辺の風情とともに、新鮮な牡蠣や海の幸を堪能できるこの場所は、地元の人々や観光客にとっても特別なスポットとなっています。ここでは、海の香りとともに、心温まる料理と洗練された雰囲気を楽しむことができます。

Sustainably sourced oysters, mussels & fish, plus Normandy cider, in a rustic-chic dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYczV5N2xnRRAB&d=17924085&t=1

places/ChIJGTwp07sz4EcRRwNTo0SBSqw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYczV5N2xnRRAB

What a delicious food they serve. The pork loin was cooked to perfection with a good sauce to complement the meat. The wine selections are amazing. The chocolate ganache was basically ‘death by chocolate.’ the service was slow since they were busy but it was worth waiting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMkp2NWJREAE&d=17924085&t=1

places/ChIJGTwp07sz4EcRRwNTo0SBSqw/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMkp2NWJREAE

Absolutely beautiful food and champagne, in a gorgeous intimate setting. I was welcomed in by the chefs who cook just off the main door. Beautifully fresh and juicy oysters, a great little amuse bouche with fascinating and smart flavours, mussels in the loveliest brothy sauce, the best duck breast I’ve had in France, and amazing warm and welcoming service throughout.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNua01lb2dnRRAB&d=17924085&t=1

places/ChIJGTwp07sz4EcRRwNTo0SBSqw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNua01lb2dnRRAB

Highly recommended. A popular restaurant with a delightful menu and great ambience. Getting attention of the two servers when they hide behind the bar and don't seem keep a watchful eye open can require some patience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6ek9Yc1NREAE&d=17924085&t=1

places/ChIJGTwp07sz4EcRRwNTo0SBSqw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6ek9Yc1NREAE

Superb food and service. I now wish I wasn’t travelling through but staying a while. I’d definitely be back. Really delicious food, possibly the best of our France trip so far, and the types of wines we love, both by the glass and by the bottle. Thank you team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURia1pMRzNnRRAB&d=17924085&t=1

places/ChIJGTwp07sz4EcRRwNTo0SBSqw/reviews/ChdDSUhNMG9nS0VJQ0FnSURia1pMRzNnRRAB

I recently visited Huitre Brûlée which I was excited about since it’s in the Michelin Guide. Booking a table online was easy, setting high hopes for the evening.

The dinner started great. The seviche and gazpacho were amazing, full of flavor and beautifully made as well as one main course. But my partner’s main course - mackerel- was a letdown. It was so sour that we couldn’t taste anything else.

The service had its ups and downs. They poured our champagne the first time, but after that, I had to pour it myself. The owner also mishandled my seviche plate, taking the dirty cutlery from the plate herself and dropping it right in front of me. It felt like humiliation. It stayed there until I asked the waitress to remove it (our waitress was ok, she at least made effort to connect with us). I even had to use the napkin for our champagne to clean the table.

This level of service felt more like a cheap street food experience than a Michelin-listed restaurant. Overall, the appetizers were fantastic, but the service left much to be desired.

For a place in the Michelin Guide, I expected better consistency in both food and service.

ホンフルールの絶品シーフードレストランHuître Brûlée

Huître Brûlée is a Michelin Guide-listed bistro located at 8 Rue Brûlée in Honfleur, France. The restaurant is known for its modern, creative cuisine that emphasizes seasonal and locally sourced ingredients. The name 'Huître Brûlée' translates to 'Burnt Oyster,' but rest assured, the oysters served are not actually burnt. The establishment is run by chef Paul Lacheray and his partner Chloé Woestelandt, who manages the dining room. ([guide.michelin.com](https://guide.michelin.com/en/normandie/honfleur/restaurant/huitre-brulee?utm_source=openai))

Restroom

Outdoor Seating

Serves Wine

Dine In

In the heart of Honfleur, on the charming Rue Brûlée, Huître Brûlée invites visitors to savor not just seafood but a slice of coastal French culture. This delightful restaurant, steeped in the quaint ambiance of Normandy, tantalizes the senses with its vibrant decor that echoes the seaside charm of the historic port town. Imagine enjoying freshly shucked oysters, their briny essence perfectly complemented by a glass of crisp white wine while the echoes of the distant sea serenade you. Acclaimed for its meticulous selection of seafood, the menu at Huître Brûlée dances with the flavors of the region, offering an array of dishes that transform the fresh catches of the day into exquisite culinary experiences. Each plate is a testament to the local fishermen’s craft and the bounties of the Norman coastline, crafted with artistry and a passion for authenticity. Beyond the culinary delights, the location itself exudes a certain magic. Honfleur, often depicted in impressionist paintings, boasts narrow cobblestone streets and centuries-old buildings that tell tales of artists and seafarers. As the sun begins to set, the harbor's reflections create a picturesque panorama that beckons leisurely strolls and intimate conversations. Whether you're sipping a fine Calvados after your meal or absorbing the charm of the old port filled with lively cafes and galleries, Huître Brûlée stands as a perfect starting point for a journey through the artistic and gastronomic treasures of Honfleur. The combination of exquisite food, stunning surroundings, and rich culture makes every visit here an unforgettable culinary escape.

Huître Brûlée

A seasonal menu featuring fresh, locally sourced ingredients with a focus on seafood and creative dishes.

Huîtres dont 2 surprises

Moules/poiré/gingembre

Gravlax de truite/condiment olives/huile d’olive fumée

Asperges vertes/œuf parfait/poivron rouge

Chou-rave/lard/mayonnaise au vinaigre de pomme

Seiche/lentilles normands/crème de merguez

Lotte/purée de pommes de terres/sauce vierge menthe&oseille

Aubergine/haloumi/épinards/crème de paprika fumée

Côtelettes d’agneau/courgettes/crème d’ail

Fromage du moment

Pont l'Evêque

Ganache au chocolat noir/streusel/fève de tonka

Fromage blanc fermier/rhubarbe/épeautre soufflé

Welcome to Huitre Brûlée, where fresh, locally sourced ingredients come together to create a delightful dining experience in the charming town of Honfleur, France. Our seasonal menu features an impressive selection of seafood, with an emphasis on quality and flavor, all served in a rustic-chic setting.

Kick off your meal with our exquisite starters, expertly crafted to stimulate your palate:

Huîtres dont 2 surprises: Fresh oysters that surprise the palate.

Moules/poiré/gingembre: Mussels simmered with pear cider and ginger.

Gravlax de truite/condiment olives/huile d’olive fumée: Delicate trout gravlax with olives and smoked olive oil.

Asperges vertes/œuf parfait/poivron rouge: Tender green asparagus with a perfect egg and red bell pepper.

Chou-rave/lard/mayonnaise au vinaigre de pomme: Kohlrabi paired with bacon and apple vinegar mayonnaise.

For the main event, we serve up a feast that will tantalize your taste buds:

Seiche/lentilles normands/crème de merguez: Cuttlefish served with Normandy lentils and a spicy merguez cream.

Lotte/purée de pommes de terres/sauce vierge menthe&oseille: Monkfish on a bed of creamy potato purée with mint and sorrel sauce.

Aubergine/haloumi/épinards/crème de paprika fumée: A delightful vegetarian option with eggplant, haloumi, spinach, and smoked paprika cream.

Côtelettes d’agneau/courgettes/crème d’ail: Tender lamb chops accompanied by zucchini and garlic cream.

Conclude your meal with our sumptuous desserts that will leave you dreaming of your next visit:

Fromage du moment: A selection of seasonal cheese to delight.

Pont l'Evêque: A delightful Pont l'Evêque cheese.

Ganache au chocolat noir/streusel/fève de tonka: Indulgent dark chocolate ganache with streusel and tonka bean.

Fromage blanc fermier/rhubarbe/épeautre soufflé: Creamy farmhouse white cheese with rhubarb and puffed spelt.

To complement your meal, we offer a selection of exquisite drinks:

Don't miss out on our seasonal specials that reflect the essence of Honfleur's culinary delights.

Join us at Huitre Brûlée for an unforgettable culinary journey that celebrates the flavors of Normandy. We look forward to welcoming you!

ノルマンディーの魅力あふれるHonfleurで、新感覚の海鮮体験を！絶品の貝料理と暖かな雰囲気を楽しもう。今すぐ訪れよう！

Honfleurの新鮮な海産物レストラン | Huître Brûlée

Calvados County

WiFi

フランスのホンフルーにある絶品シーフードレストラン

ホンフルーの中心部に位置し、新鮮な牡蠣や海産物を堪能できる「Huître Brûlée」は、海の恵みを最大限に楽しめるレストランです。

お客様には無料のWiFiもご利用いただけ、快適な滞在をサポートします。

ホンフルーの美しい街並みを散策しながら、新鮮な牡蠣や海の幸を楽しむ絶好のスポットです。

Normandie Region

ヘノフルのHuître Brûléeは、季節の地元食材を使った創造的な料理が楽しめる高級シーフードレストランです。予約推奨。

Huître Brûlée - 高級シーフードレストラン, ヘノフル/フランス

ヘノフルのHuître Brûléeは、ローカルな食材を用いた革新的な料理と居心地の良い空間を提供。海辺のレストラン体験を堪能しよう。

Huître Brûlée - リラックスできる海辺のダイニング, ヘノフル/フランス

ミシュランガイド掲載のHuître Brûléeは、新鮮なシーフードと季節の食材を使った創作料理を提供。洗練された料理体験を。

ホンフルールの絶品シーフードレストランHuître Brûlée

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Le Bréard

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