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Le Pressoir d'Argent - Gordon Ramsay is a two Michelin-starred restaurant in Bordeaux, France, renowned for its exceptional service, innovative cuisine, and elegant ambiance. Guests frequently praise the attentive staff, creative presentation of dishes, and the use of local ingredients. The signature lobster dish, prepared at the table using a rare Christofle solid silver lobster press, is particularly highlighted. While some diners note the formal atmosphere, many appreciate the refined dining experience.

Le Pressoir d'Argent - Gordon Ramsay: A Michelin-Starred Culinary Jewel in Bordeaux's Heartland.

Nestled at 5 Cours de l'Intendance in vibrant Bordeaux, Le Pressoir d'Argent - Gordon Ramsay embodies a refined French dining experience that captivates food lovers and connoisseurs alike. This swanky venue boasts two Michelin stars, offering an exceptional blend of classic French gastronomy with a modern twist, spotlighting the region’s finest local produce.

A Feast for the Senses: Culinary Excellence and Elegant Ambiance

Le Pressoir d'Argent dazzles guests with an artful presentation of dishes that go beyond mere food, creating an immersive gastronomic adventure. Patrons often describe their experience as a grand journey — a multi-course feast where each plate is a masterpiece. The star attraction is the renowned Lobster à la Presse, a theatrical and rare preparation using a solid silver Christofle lobster press that extracts the pure essence of lobster, showcasing the chef’s creative mastery.

 best describes the atmosphere here. The service is impeccable, characterized by attentive and professional staff who ensure every detail is flawless. While some guests note the brisk, highly orchestrated service as a bit formal, the overall ambiance is elegant and perfect for special occasions, intimate dinners, or indulgent culinary explorations.

What to Expect When Dining at Le Pressoir d'Argent

 that can extend to nearly five hours, ideal for those who appreciate a leisurely and immersive dining experience.

 meticulously selected to complement each dish and elevate the flavors.

 that blends refined decor with a lively buzz from the attentive staff.

 with staff who make you feel pampered from arrival to departure.

FAQs About Le Pressoir d'Argent - Gordon Ramsay

What is the dress code at Le Pressoir d'Argent - Gordon Ramsay?

Is reservations required at Le Pressoir d'Argent - Gordon Ramsay?

 The restaurant operates Tuesday to Saturday from 7:00 PM to 9:30 PM and is closed Sundays and Mondays.

 Yes, valet parking is provided for guests.

 While the focus is French cuisine, vegetarian dishes can be accommodated upon request.

Le Pressoir d'Argent - Gordon Ramsay is widely celebrated for its exquisite culinary creations and flawless service. Guests admire the innovative use of local ingredients and the iconic Lobster à la Presse, which elevates the dining to an art form. The attentive staff and sophisticated atmosphere contribute to an unforgettable gastronomic journey, making it a must-visit destination for discerning travelers and food enthusiasts visiting Bordeaux.

Why Choose Le Pressoir d'Argent for Your Next Gourmet Adventure

Whether you are a local searching for an exceptional dining experience or a traveler seeking Bordeaux’s finest, Le Pressoir d'Argent offers a unique blend of culinary artistry, elegant ambiance, and meticulous service. Its prestigious Michelin stars reflect the restaurant’s commitment to quality and innovation, while the location in the heart of Bordeaux adds to its allure. Prepare to indulge in a memorable, lengthy tasting menu paired with exquisite wines, all within a setting that exudes French sophistication.

 including anniversaries and gourmet celebrations.

 featuring hundreds of local and international selections.

Europe

France

フランスの美食の都、ボルドーに位置する「Le Pressoir d'Argent - Gordon Ramsay」は、世界的に有名なシェフ、ゴードン・ラムゼイの名を冠した洗練されたレストランです。歴史的な街並みと調和したモダンなインテリアの中で、最高級のフレンチ料理を堪能できるこの場所は、食通やトレンドセッターにとって必訪のスポットです。

ダイニング体験は、洗練されたフレンチの技術と革新的なプレゼンテーションが融合した料理の数々です。特におすすめは、「フォアグラのテリーヌ」と「地元産の黒トリュフを使ったリゾット」。これらの料理は、五感を刺激する豊かな香りと味わいで、訪れる人々を魅了します。

このレストランのハイライトは、シェフの革新的な技術と地元の食材を最大限に活かした料理の数々です。特に、季節ごとに変わるコースメニューは、常に新しい発見と驚きをもたらします。

Q: このレストランのおすすめ料理は何ですか？ A: 特に「フォアグラのテリーヌ」と「黒トリュフリゾット」が人気です。Q: 予約は必要ですか？ A: 事前の予約を強くおすすめします。Q: 近くに観光スポットはありますか？ A: ボルドーの歴史的な街並みやワインセラー巡りがおすすめです。

ボルドーの中心部に位置する「Le Pressoir d'Argent - Gordon Ramsay」で、究極のフレンチ体験をお楽しみください。洗練された空間とともに、シェフの技と地元の食材が織りなす絶品料理を堪能し、忘れられない思い出を作りましょう。予約はお早めに。皆さまのお越しを心よりお待ちしています。

このレストランは、ボルドーの豊かな食文化と歴史を感じさせる場所です。シェフの革新的な料理と洗練された空間で、特別なひとときを過ごしてみませんか。美しい街並みとともに、あなたのグルメ体験を彩ります。ぜひ訪れて、素晴らしい味の世界に浸ってください。

Swanky venue for elevated French dishes celebrating local produce & a list of hundreds of wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybF9uSmtnRRAB&d=17924085&t=1

places/ChIJz9rRRNonVQ0RklBlQyf60Vk/reviews/ChdDSUhNMG9nS0VJQ0FnSURybF9uSmtnRRAB

4.4 / 5.0 - Unique experience well worth having

Overall a very unique and fun experience in the heart of Bordeaux. We certainly left completely full and satisfied after a lengthy (nearly 4 hours) meal, which was more of an experience. From the time you enter until the time you leave the level of service is truly remarkable. Oddly, almost too remarkable. Every meal was delivered by 4 or 5 people with perfect timing of delivery. The restaurant was a buzz with fast moving staff swarming like bees. The staff were very professional. All of this was nice in one way and felt so formal and corporate in another. Getting a staff member to crack a smile or laugh was hard, as they were focused on their serious business. At one point a dish was taken too early because they swept in so quickly we couldn't say we weren't done.
The food overall was excellent with a few exceptions. All of the extra food at the beginning, end and bread was more than you could need on top of 7 or 8 courses. The presentations were truly the star of the show. The price was more than fair for the quality of food, level of service, and beautiful setting.
I didn't think the lobster press was very worth it. First of all it adds 15-20 minutes more to your experience, which is already very long. It's an interesting tale but ultimately it's a squeeze of lobster juice and a little underwhelming. For 70 euro more you really don't need an 8th course for the evening. It's so much food eventually you're just overwhelmed and stuffed and start to lose how amazing it all is.

Some of the reasons why I wouldn't give this 5 stars;
While the service is more than ample it's actually too much, too fast, too much of a buzz. It misses a warmth and calm and creates a production environment. Dessert was a disappointment despite two courses. First one was a Baba which just isn't special enough and the second one a black garlic chocolate, which was just too odd to not hit the mark. Finally, it's highly unlike Gordon Ramsay has much, if any, involvement in the restaurant and really just uses his name.

Glad I had the experience and would recommend it to others, I just wouldn't rush back and do it again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwbDdlX1BBEAE&d=17924085&t=1

places/ChIJz9rRRNonVQ0RklBlQyf60Vk/reviews/ChZDSUhNMG9nS0VJQ0FnSURwbDdlX1BBEAE

A stunning experience all around with amazing food and service. Definitely enjoyed every aspect of this and if we’re in town, we will definitely be back.

As this is our second Michelin starred Gordon Ramsay restaurant, I have to say that he has no equal right now. Amazing how he can go from a simple burger joint to something that is unparalleled on the scene.

As a note, our dinner service (7 courses, technically 10), took a little under 5 hours.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1OHUybGh3RRAB&d=17924085&t=1

places/ChIJz9rRRNonVQ0RklBlQyf60Vk/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1OHUybGh3RRAB

My husband and I had the most delicious dinner experience at Le Pressoir D'Argent. We had the 7 course dinner with wine pairings and the lobster...what a treat!
The food was amazing, highlighting local products in a very creative way. We enjoyed every single dish and were surprised at the flavors of every one of them. The wine pairings worked beautifully well with every dishes and you can tell they spent some time thinking them through.
The service was grandiose and at the same time relaxed. They made us feel very comfortable. It is always enjoyable when the ambiance isn't stuffy!
I would highly recommend this restaurant for a special occasion, I know we will remember this anniversary dinner forever!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSM3NUTE5REAE&d=17924085&t=1

places/ChIJz9rRRNonVQ0RklBlQyf60Vk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSM3NUTE5REAE

We had the 5 course tasting menu with the lobster added on as a 6th course and the wine accompanies. In reality we had about 10 courses if you count the amuse-bouches, cheese course and pallet cleansers.
Absolutely amazing, lived up to all the hype. Food and drinks where incredible, easily the best meal I have had! But what really made it special was the service- the staff where all so attentive. They even carried our drinks out to the smoking area on a silver tray.

This restaurant has really considered every part of the dining experience and we will be back to try more of their amazing food when we visit Bordeaux again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM0cXJ5STFRRRAB&d=17924085&t=1

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Absolutely phenomenal. Service was beyond outstanding. Thoughtful, friendly, efficient, brilliant staff. The menu and food was amazing, lovely wine pairings and many little extra surprises. Words cannot express how perfect the dining experience is here.

ボルドーの高級フレンチレストラン「ル・プレズワール・ダルジャン」

Le Pressoir d'Argent, opened in 2015, is Gordon Ramsay's third restaurant in France. It was awarded its first Michelin star in 2016 and a second in 2017. The restaurant is renowned for its signature lobster dish prepared using a rare Christofle solid silver lobster press.

フランスのワインとガストロノミーの都ボルドーに位置するル・プレソワール・ダルジャンは、2015年にオープンし、瞬く間に高級料理の新しい象徴となりました。ゴードン・ラムゼイが手掛けるこのレストランは、その洗練された料理と革新的なアプローチで知られています。

ボルドーの美食の宝石：ル・プレソワール・ダルジャン - ゴードン・ラムゼイのレストランの歴史

このレストランは、2015年にボルドーにて開業し、すぐにその卓越した料理とサービスで注目を集めました。特に、ラムゼイのシグネチャー料理であるロブスター料理は、希少なクリストフルの純銀ロブスタープレスを用いて調理され、その革新的な調理法と美しさで訪れる人々を魅了しています。

翌年の2016年には、ミシュランの星を獲得し、その実力を証明。2017年には二つ星を獲得し、フランス国内外の美食家から高い評価を受け続けています。

この歴史は、単なるレストランの開業と栄光だけでなく、革新的な料理技術とフレンチガストロノミーの未来を切り拓く意志の証でもあります。

ル・プレソワール・ダルジャンの歴史

In the heart of Bordeaux, where the elegance of French cuisine converges with refined hospitality, lies a culinary gem known as Le Pressoir d'Argent - Gordon Ramsay. This exquisite restaurant beckons with an ambiance that seamlessly blends contemporary charm with classic French stylings. As you approach the venue on Cours de l'Intendance, the bustling spirit of Bordeaux envelops you, hinting at the gastronomic adventure that awaits within. Step inside to discover an interior that is both opulent and inviting, where the art of fine dining is celebrated with each detail. Plush seating, stylish décor, and soft lighting create a haven of sophistication, perfect for romantic dinners or special celebrations. A meticulously curated wine selection, showcasing the region's finest labels, awaits to complement your dining experience, inviting you to savor the very essence of Bordeaux. At the helm of the kitchen, the legendary Gordon Ramsay has crafted a menu that reflects the rich culinary heritage of France, infused with innovative twists. Each dish is a masterpiece, artfully prepared to tantalize the senses—from fresh seafood sourced from local waters to succulent meats and vibrant seasonal vegetables. Diners often embark on a gastronomic journey, enjoying multiple courses that resonate with creativity and passion. Delighting in a meal here transcends mere sustenance; it is an experience that encapsulates the essence of Bordeaux: a city renowned for its wine, art, and history. Whether you are a food aficionado or someone seeking to indulge in the finer things in life, Le Pressoir d'Argent promises to be an unforgettable chapter in your Bordeaux adventure.

Le Pressoir d'Argent - Gordon Ramsay

Explore the culinary offerings of Le Pressoir d'Argent - Gordon Ramsay, featuring dishes that highlight local produce and French culinary heritage.

Menu Origines

Menu Héritage en 7 services

Menu en 5 Services

Menus 2025

Le Pressoir d'Argent - Gordon Ramsay menu overview

Nestled in the heart of Bordeaux, Le Pressoir d'Argent offers a swanky and elegant dining experience that celebrates elevated French cuisine with a spotlight on the finest local produce. This prestigious restaurant, bearing the celebrated Gordon Ramsay name, invites guests to indulge in gastronomic menus that showcase meticulous craftsmanship and exquisite flavor pairings.

Oyster "Crépinette" with Samphire & Savory

 — A delicate beginning highlighting fresh oysters complemented by crisp samphire and aromatic savory, setting a refined tone for the meal.

Foie-gras "Pot-au-feu" with Celeriac extraction

 — A luxurious French classic reinvented, combining rich foie gras textures with the earthy sweetness of celeriac.

 — Crafted with precision using a Christofle solid silver lobster press, this dish elevates lobster to an artful indulgence, celebrated by patrons for its exquisite flavor.

Hare "Royale" with "Gold" turnips and pudding

 — A regal main course featuring tender hare paired with golden turnips and a sumptuous pudding, showcasing traditional flavors with modern finesse.

Baba with plums, Armagnac from 1984, and vanilla

 — This classic dessert is elevated with succulent plums and the rich depth of vintage Armagnac, balanced with fragrant vanilla notes for a memorable finale.

 — Petite sweet treats to conclude your meal on a delicate and delightful note, reflecting the chef’s attention to detail and artistry.

The wine list at Le Pressoir d'Argent is extensive, featuring hundreds of bottles carefully selected to complement the refined dishes. Thoughtful wine pairings are available, each enhancing the unique flavors of the courses and elevating the overall dining experience.

Le Pressoir d'Argent features two signature gastronomic menus, each a thoughtfully curated journey through French haute cuisine:

 — A sumptuous multi-course experience featuring the oyster crépinette, foie-gras pot-au-feu, the iconic lobster dish, hare royale, followed by the baba dessert and mignardises. This menu celebrates the rich culinary traditions of the region with a modern twist.

 — Mirror to the Heritage, this menu also highlights the exquisite oyster, foie-gras, lobster, and hare preparations, finishing with the classic baba and mignardises, delivering a refined taste of Bordeaux’s culinary origins.

フランス・ボルドーのLe Pressoir d'Argentで、Gordon Ramsayの絶品フレンチを堪能！洗練された空間と味わい深い料理を今すぐ体験しよう。

ボルドーの高級レストラン｜ル・プレゾワール・ダルジャン by Gordon Ramsay

Gironde County

Blue lobster prepared at the table using a rare Christofle solid silver lobster press, accompanied by a bisque made from the lobster's juices.

Signature Lobster Dish

A selection of wines expertly chosen to complement each course of the tasting menu.

Wine Pairing

フランス・ボルドーの豪華なダイニング体験を楽しもう

ボルドーの高級レストラン、ル・プレズォワール・ダルジャン - ゴードン・ラムゼイ

ル・プレズォワール・ダルジャンは、ゲストにとって忘れられない美食の旅を提供します。特に注目すべきは、「シグネチャーロブスター料理」です。

レストランの特徴的な料理とワインペアリング体験

お料理一品一品に合わせて選び抜かれたワインのセレクションも見逃せません。150ユーロで、各コースにぴったりのワインを堪能できます。

ワインペアリングとともに贅沢な味わいを体験

Nouvelle-Aquitaine Region

Experience top-tier French cuisine at Le Pressoir d'Argent in Bordeaux. Awarded 2 Michelin stars, enjoy signature dishes & world-class service.

Luxury Bordeaux Restaurant - Gordon Ramsay's Le Pressoir d'Argent

Discover Bordeaux's culinary jewel, Le Pressoir d'Argent. Indulge in exquisite dishes, signature lobster press, and an extensive wine list in Bordeaux city.

Bordeaux Food & Wine Tips - Le Pressoir d'Argent, Gordon Ramsay

Le Pressoir d'Argent, open since 2015 in Bordeaux, is Gordon Ramsay's prestigious Michelin 2-star restaurant offering innovative French cuisine with local ingredients.

ボルドーの高級フレンチレストラン「ル・プレズワール・ダルジャン」

Amicis

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