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Labarde

Guests frequently commend the restaurant for its creative and flavorful dishes, attentive service, and unique ambiance. Many describe it as a memorable dining experience worth revisiting.

Nestled in the heart of Labarde, France, Nomade restaurant offers a culinary journey that captivates the senses and delights food enthusiasts seeking an intimate and innovative dining experience. Housed in a charming converted railway station on Route des Châteaux, this hidden gem has quickly become a must-visit for travelers exploring the Nouvelle-Aquitaine region.

Nomade's menu is a celebration of creativity and balance, showcasing dishes that are both refined and full of flavor. 

Guests rave about the harmonious wine pairings and the inventive use of fresh, local ingredients. Highlights include a spectacular salmon sashimi that bursts with umami and a perfectly caramelized cod complemented by a Sancerre Pinot Noir. The open kitchen allows diners to witness the chefs’ artistry up close, enhancing the overall immersive atmosphere.

With only six to eight tables, the intimate setting ensures attentive and personalized service, making every visit feel special. The warm hospitality from the restaurant’s team, including the chefs and hosts, is often highlighted in reviews as a defining feature of Nomade. It’s a perfect spot for a romantic dinner or a memorable gathering with close friends.

 Nomade focuses exclusively on dine-in experiences to provide exceptional service and atmosphere.

 The restaurant offers expertly curated wine pairings that complement each dish beautifully.

 Free parking is available both on-site and on the street, making it convenient to visit by car.

 Due to limited seating, booking ahead is highly advised to secure your table.

What are the operating hours of Nomade restaurant?

 Nomade operates from Tuesday to Saturday, with lunch service from 12:00 PM to 1:30 PM, and dinner service starting at 7:30 PM.

 Yes, reservations are highly recommended due to the limited seating capacity of the restaurant.

Does Nomade offer vegetarian or vegan options?

 While the restaurant offers a variety of dishes, it's advisable to contact them directly to inquire about specific vegetarian or vegan options.

The community buzz around Nomade is overwhelmingly positive, with guests consistently praising the restaurant’s innovative cuisine, heartfelt hospitality, and the cozy, welcoming atmosphere that makes every visit feel unique. Diners often highlight the creative menu and exceptional wine pairings, noting that each meal leaves a lasting impression and is worth the journey to this scenic corner of Gironde.

Whether you're a foodie, a wine enthusiast, or a traveler seeking authentic French dining off the beaten path, Nomade promises an unforgettable experience that blends flavor, ambiance, and genuine warmth.

Europe

France

ノマードレストランの魅力を探る旅へ

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudk9iVk13EAE&d=17924085&t=1

places/ChIJTWmoBt_VAUgRDMWTm7X9l0k/reviews/ChZDSUhNMG9nS0VJQ0FnSURudk9iVk13EAE

Not even sure where to start here. Let me first say that I’ve had the pleasure of traveling the world and eating at some of the most elevated dinner spots.
When I booked this location, I was going to be in the Bordeaux area and wanted to find a hidden gem, off the beaten path. I stumbled across this on Michelin’s “suggested” list and jumped on the opportunity to try it.

Let me say, this meal was TOP 3 meals ever. Upon arriving for the 8pm seating, I found myself entering a quant spot with maybe 6-8 tables. Kitchen was open to see Chefs magic unfold and that it did. First dish arrived, a fresh spin on Salmon Sashimi, (see photo) the flavors in this dish was so perfectly blended and was a complete umami bomb.
I knew at this moment I was in for a special evening.

Wine pairing for all 8 dishes was stellar, and a special call out to the Sancerre Pinot Noir pairing with the Cod. SPOT ON!!! This is a must stop, and worth a drive. Please support this team, they deserve every ounce of your time.

Thank you Chefs for an amazing evening and even more special meal. This one will leave a lasting impression for years to come.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqODVQOFJnEAE&d=17924085&t=1

places/ChIJTWmoBt_VAUgRDMWTm7X9l0k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqODVQOFJnEAE

A wonderful gastronomic experience. An expressive menu, all the flavours were spot on and the wine pairings perfect. I can recommend this restaurant to everyone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqbDZfUElnEAE&d=17924085&t=1

places/ChIJTWmoBt_VAUgRDMWTm7X9l0k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqbDZfUElnEAE

Absolutely incredible experience, all around! The food, the hospitality, the wine, and the warm and welcoming energy of the restaurant. Thibault and Manon created a truly special experience for us that we will talk about for years to come. If you are looking for a great dining experience in a comfortable, relaxed setting, you will find it here. Thank you Manon, Thibault (and Kenya)!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4MnY3djRBRRAB&d=17924085&t=1

places/ChIJTWmoBt_VAUgRDMWTm7X9l0k/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4MnY3djRBRRAB

Overall a great experience. Tasty dishes, very welcoming host, chill vibes and cute place. Highly recommended for any kind of gathering. I’ll be more than happy to visit this restaurant again.

1. Entree. Sweet potatoes with smoked eel: since the beginning you can smell a fresh fish. Sesame seeds give the perfect touch of crunchiness to the dish with a pinch of sweetness coming from potatoes and a light note of smoked fish from the eel

2. Bread: soft inside, crunchy crust. Fresh, home made. Two types, cereal/seeds and integral ones. Seeds is more squishy, with notes that resemble Italian polenta

3. First course: garlicky smell coming from the sauce, very fresh. Light and pleasant. Cucumber’s small cubes give a fresh, acid taste to the dish that balances very well the garlic sauce. Raw seabass has a very light flavor that melts perfectly with the sauce and the cucumbers. The entire mix (including some onions) leaves an amazing, fresh feeling in the mouth. Very light, very tasty.

4. Second course: lemongrass smell from the sauce. Fresh cod with light flavor and nice caramelization on top that gives more structure to the dish. Flavor overall is great even if lentils take too much spotlight in both texture and flavor.

5. Pre-dessert: Comte cheese and biscuit with mustard/apple sauce. Amazing combination that fill up your mouth without leaving it pasty. Sweet honey-ish flavor.

6. Dessert: accompanied by ibiscus based drink. Strawberry smell. Amazing combination between the underneath soft cake, crispy strawberry foil and strawberries, whip cream and apple jam. Simply delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKMGRtZnN3RRAB&d=17924085&t=1

places/ChIJTWmoBt_VAUgRDMWTm7X9l0k/reviews/ChdDSUhNMG9nS0VJQ0FnSURKMGRtZnN3RRAB

Top star  level quality food, superb service and everything was well thought through.
Booked for dinner in summer 2023, and were told we are having a surprise menu.
It’s pricey but i’d say it’s worth it.

ラバルドのシャルル・ド・ゴール空港近くのNomadeレストラン：絶品フランス料理体験

Nomade is located in the former Labarde railway station, adding to the village's unique atmosphere.

フランスのラバルドに新風を吹き込むレストラン、ノマドの歴史を辿る'}]},{

ノマドレストランの歴史と魅力の軌跡'}]},{

2021年には、トリップアドバイザーからトラベラーズチョイス賞を受賞し、その高い評価を証明しています。この賞は、国内外からの旅行者による口コミと評価に基づいており、ノマドの評価の高さを物語っています。さらに、2022年にはミシュランガイドに掲載され、世界的な料理界からも注目を浴びました。2023年にはゴールト＆ミヨーによる評価で14/20点を獲得し、料理の質とサービスの卓越性が認められています。これらの受賞歴は、ノマドが単なるレストラン以上の存在であることを示しています。

ノマドレストランは、フランスのラバルドに位置し、その歴史は2020年に遡ります。当時、旧ラバルド鉄道駅の敷地を利用してオープンしました。駅の廃墟と新たなレストランの融合は、村の独特な雰囲気にさらなる魅力を加えています。2020年の開業以来、ノマドは地域の食文化と観光の新たな拠点となり、訪れる人々に忘れられない体験を提供しています。

Nomade restaurant in Labarde offers a delightful culinary experience amidst the enchanting vineyards of Nouvelle-Aquitaine. Renowned for its stunning views and intimate ambiance, it captures the essence of French hospitality with a menu crafted from local ingredients, showcasing seasonal produce and fine wines.

Nomade restaurant

Une expérience culinaire en plusieurs séquences, mettant en avant des produits de saison et l'inspiration du chef.

Carpaccio de Saint-Jacques passion butternut harissa

Thon rouge mi-cuit

Magret de canard

Cannelé et noisettine du Médoc

Menu Dégustation

Nomadeレストランの絶品メニューガイド！　フランス・ラバルドのグルメ体験を楽しもう　

フランスの新鮮な海の幸と季節の素材を使用した前菜は、あなたの食欲をそそる逸品です。

Carpaccio de Saint-Jacques passion butternut harissa — ホタテとパッションフルーツ、バターナッツスクワッシュ、ハリッサの絶妙な組み合わせ。

フランス・ラバルドのNomadeレストランで、絶品料理と温かい雰囲気を堪能。忘れられない味と素敵な時間を今すぐ体験しよう！

ラバルドのNomadeレストラン｜美しい城と絶品料理体験

Gironde County

Un menu surprise en 6 à 8 séquences, selon les produits de saison et l'inspiration du chef.

Séquences dégustation

Formule unique incluant une entrée, un plat et un fromage ou dessert.

Menu Déjeuner

フランスの風情とともに、ラルダルのノマドレストランは、ユニークな料理体験を提供します。地方の新鮮な食材を活かしたシェフのインスピレーションによるコース料理や、驚きのセッションメニューが楽しめます。特に、シーズンごとの旬の素材を使用したセグエンス・デギュスタシオンは、85ユーロで提供され、6から8のサプライズシーケンスで構成され、まさに味覚の冒険です。

ノマドレストランで味覚の冒険を楽しもう！　フランス・ラルダルの魅力的なグルメスポット

リーズナブルな39ユーロのランチセットには、前菜、メインディッシュ、チーズまたはデザートが含まれ、忙しい日のランチタイムにもぴったりです。新鮮な食材とシェフの工夫が詰まったこのコースは、フレンチ・ダイニングの真髄を味わえます。 

お得なランチメニューも見逃せない！

地元の新鮮な食材を使った独創的な料理と魅力的な価格設定が、ノマドレストランの特長です。シェフのセンスが光るサプライズメニューは、何度でも訪れたくなる理由の一つ。フランス文化と味覚を満喫しながら、特別な食事体験をお楽しみください。 

Nouvelle-Aquitaine Region

LabardeにあるNomadeレストランで季節の食材とシェフの創作料理を堪能。ワインペアリングや居心地の良い空間も魅力です。

Nomadeレストラン：フランス・Labardeの美食体験

LabardeのNomadeレストランで独創的なフレンチ料理と居心地の良い雰囲気を体験。特別な食事や記念日にも最適です。

Nomadeレストラン：フランス・Labardeのおすすめダイニング

LabardeのNomadeで地元の食材を使ったコース料理と文化的な雰囲気を楽しもう。旅行者に人気のレストランです。