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Aigues-Mortes

Les clients apprécient la qualité des plats, l'ambiance chaleureuse et le service attentionné. Les influences asiatiques apportent une touche d'originalité à la cuisine française traditionnelle.

Discover L'Atelier de Nicolas in Aigues-Mortes France - Culinary Excellence Meets Creative Fusion Dining Experience at 28 Rue Alsace Lorraine Gard Occitanie Region French Cuisine Destination with Vegan Gluten-Free Options and Exceptional Service for Families and Food Enthusiasts Alike 

Nestled in the charming medieval town of Aigues-Mortes, L'Atelier de Nicolas is a culinary gem that masterfully blends modern French cuisine with inventive Asian influences. Located at 28 Rue Alsace Lorraine, this restaurant is a must-visit for foodies and travelers seeking an extraordinary dining experience in the Gard department of the Occitanie region.

A Unique Culinary Journey Led by Chef Nicolas Epiard

Guests are welcomed into a chic bistro environment with an industrial flair, where an open kitchen invites diners to witness the passionate craftsmanship of Chef Nicolas and his dedicated team. The menu features fresh, local, and organic ingredients transformed into stunning, flavorful dishes that showcase a creative fusion of French and Asian culinary traditions. Whether you opt for the Menu Découverte or the Signature Menu, each course offers a memorable and beautifully presented taste sensation.

What Makes L'Atelier de Nicolas Stand Out

combining French and Asian flavors with the freshest ingredients.

inviting guests to engage with the culinary process.

available to accommodate diverse dietary needs.

with a dedicated children’s menu and accessibility for all guests.

including credit cards and NFC for convenience.

L'Atelier de Nicolas's inclusion in the Michelin Guide 2025 speaks volumes about Chef Nicolas Epiard's dedication to quality and culinary artistry. Guests consistently praise the restaurant for its personalized, attentive service and the genuine passion of the staff, creating an inviting and memorable atmosphere.

Frequently Asked Questions about L'Atelier de Nicolas

 The restaurant is open on Monday, Tuesday, Friday, and Saturday for lunch from 12:00 to 13:30 and dinner from 19:00 to 21:00. Closed on Wednesday, Thursday, and Sunday.

 Yes, a children’s menu is offered at €12.90, making it perfect for families dining out.

 Yes, credit cards including Mastercard and Visa are accepted for payment.

Is the restaurant accessible for people with reduced mobility?

 Yes, L'Atelier de Nicolas is wheelchair accessible to accommodate all guests.

Does the restaurant offer vegan or gluten-free options?

 Absolutely, vegan and gluten-free dishes are thoughtfully included to cater to various dietary preferences.

Community sentiment is overwhelmingly positive, highlighting the chef’s creativity, fresh ingredients, and warm service as key reasons why L'Atelier de Nicolas is a top choice for dining in Aigues-Mortes.

Europe

France

フランスの歴史的な港町アギュ・モルトルに位置するレストラン、ル・アトリエ・ド・ニコラは、地元の新鮮な食材と洗練されたフレンチ料理を融合させた絶品のダイニング体験を提供します。古き良きフランスの魅力と現代的な創造性が調和したこの場所は、食通やトラベル愛好家にとって見逃せないスポットです。

アギュ・モルトルの隠れた宝石：ル・アトリエ・ド・ニコラ

ル・アトリエ・ド・ニコラは、アギュ・モルトルの歴史的な街並みの中に佇む、洗練されたフレンチレストランです。店内は温かみのある木材とクラシックな装飾が施され、訪れる人々を優雅な時間へと誘います。

このレストランの最大の魅力は、地元の新鮮な海産物や季節の野菜をふんだんに使ったフレンチ料理です。特におすすめしたいのは、香り高いハーブとともに調理された地元産の魚料理と、クリーミーなフォアグラのテリーヌです。

クリーミーなフォアグラのテリーヌ

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Exceptional Dinner
Very personalised and attentive service by Nicolas and his staff, from the moment we stepped inside the restaurant. It was also a pleasure to see how much Nicolas and his staff seemed to be enjoying their work.
As for our dinner, we chose the Menu Découverte (all meat for OH and all fish for me), and every single dish we had was inventive, beautifully presented, spectacularly delicious and made from the freshest of ingredients. It was without a doubt the most memorable meal we’ve had in a long time, and the best espresso we’ve ever had!
We will definitely be making a trip back soon. Thank you again, Nicolas.

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Tout simplement magnifique !
A wonderful restaurant, with creative and delicious dishes, fantastic staff, and a lovely atmosphere. Each time I come to Aigues-Mortes I cannot wait to visit L’Atelier de Nicolas, and know that I will leave more than satisfied. Au top !

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We had a special event planned, and Jeff Nicolas and his staff made our evening wonderful.  We have been here twice in a month and the food was excellent both times.
Both times I we opted for the Signature Menu, which is a five course meal selected by the chef. So it is a fun surprise.  You do get to pic your desert.  we picked the chocolate magnum built to look like an egg.
You can also order a four course prix fix or just ala carte.
Yesterday it started with à amuse-bouche that included a whipped avocado based tasting. We then had a wonderful Toro tartare that had fresh herbs, diced vegetables, and spices in a marinade. That was followed by 3 perfect scallops (Coquille Saint Jacque), which was followed by three perfect shrimp served in a banana leave in a coconut curry sauce.

The wine was local and wonderful.
We interacted a few times with the playful but focused chef, and the rest of his staff was efficient and fun.
We had a great evening.  :)

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We took the €48 tasting course and we wanted to try both menu so we took one dish each from appetizer, main course and dessert.
Tuna tartare (appetizer) and Tacos (Main) were ok, not bad! But white fish sashimi with cucumber sauce (appetizer) and white fish in a wok (main) in Thai curry sauce were disaster!!! Even the dessert was wrong:/
It seems the chef takes a lot inspiration from Asian cuisine but there is a lot of misunderstanding. I doubt if the chef actually went Asian to try authentic Asian foods.
We found it on Michelin Guide of this restaurant and how is that possible this level  cooking can be on the guide?
Also, there is a €40 charge if you cancel the reservation.
Wine and cheese were very good!

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Our dinner at L' Atelier was just wonderful.   We ordered the house cocktail and the menu decouverte. The cuisine is truly unique, showcasing a creative blend of local ingredients with asian flavors.  We typically would not have asian food in France but this was very different. We highly recommend this restaurant.

アキュ・モルトのレストラン・リュクス「ラトリエ・ド・ニコラ」体験

L'Atelier de Nicolas est un restaurant situé au cœur de la cité médiévale d'Aigues-Mortes, en France. Depuis son ouverture en 2011, le Chef Nicolas Epiard propose une cuisine française moderne avec des influences asiatiques, mettant l'accent sur des produits locaux et bio. Le restaurant est recommandé dans le Guide MICHELIN 2025.

L'atelier de Nicolas: a culinary gem in Aigues-Mortes history and acclaim 

Nestled in the charming medieval town of Aigues-Mortes, France, 

 has steadily built a reputation as a beacon of innovative gastronomy since it opened its doors in 2011. This culinary landmark embodies a vibrant fusion of local French flavors with creative touches that delight food enthusiasts, digital nomads, and travelers seeking an authentic taste experience.

 established itself as a place where meticulous craftsmanship meets culinary artistry. Its dedication to using the freshest local ingredients combined with a passion for bold Asian-inspired flavors set it apart early on.

This commitment earned the restaurant a coveted spot in the Michelin Guide starting in 2017, a testament to its exceptional quality and creativity. The recognition not only elevated the restaurant's prestige but also highlighted Aigues-Mortes as a noteworthy destination for gourmet cuisine.

Key milestones in L'Atelier de Nicolas history

 Restaurant opened its doors in the heart of Aigues-Mortes, marking the start of a new gastronomic venture.

 Achieved recognition as a Michelin Guide-listed restaurant, confirming its exquisite culinary standards.

 Continued endorsement in the Michelin Guide 2025, underscoring its ongoing excellence and innovation in French cuisine.

Why visitors cherish L'atelier de Nicolas

Beyond accolades, guests are drawn to the restaurant for its warm atmosphere and inventive menu. The passionate chef Nicolas and his dedicated team craft each dish with precision, creating a delightful balance of tradition and modern flair. Visitors praise the restaurant for its personalized service, artistic presentation, and the vibrant blend of local and Asian-inspired flavors that transform every meal into a memorable event.

 Guests feel valued from the moment they arrive.

 A creative fusion that excites the palate with fresh, inventive dishes.

 A mark of culinary excellence that assures quality and creativity.

Restaurant l'Atelier de Nicolas is a charming eatery located in Aigues-Mortes, France, offering a delightful culinary experience with a focus on local ingredients and classic French dishes. The restaurant's warm atmosphere and rustic decor create the perfect setting for enjoying exquisite meals, including ratatouille and crème brûlée, while exploring the historical beauty of the surrounding area.

Restaurant l'Atelier de Nicolas

Des menus créatifs et saisonniers élaborés par le Chef Nicolas.

Menu Découverte

Menu Signature (4 étapes)

Menu Signature (5 étapes)

Menus du Moment

メニューの概要 - ル・アトリエ・ド・ニコラ

フランスのアグエ・モルトルに位置するル・アトリエ・ド・ニコラは、季節の素材をふんだんに使ったクリエイティブなコース料理を提供しています。シェフニコラが腕を振るう多彩なメニューは、料理愛好家や美食通の方々にとって絶好の選択肢です。特に、「メニュー・デクヴルート」や「シグネチャー・メニュー」など、季節感と革新性が光るコース料理がおすすめです。

季節の新鮮な食材を使った前菜が揃います。シェフの技が光る一品をお楽しみください。

季節のムースと新鮮な野菜の盛り合わせ

シェフニコラ特製の多彩なコース料理をお楽しみください。

季節の甘い一品が登場します。

季節のフルーツとクリームのデザート

フレンチワインや季節のドリンクが充実

フランスのアグ＝マルテルに位置するレストラン。美味しい料理と温かい雰囲気を楽しみながら、特別な食体験を満喫しよう！

Aigues-Mortesのレストラン｜ニコラのアトリエで本格料理

Gard County

Permet aux clients de voir le Chef et son équipe en action.

Cuisine ouverte

Utilisation de produits frais, locaux et certifiés bio.

Produits locaux et bio

Décor industriel avec une atmosphère conviviale.

Ambiance bistrot-chic

Options disponibles pour les clients ayant des restrictions alimentaires.

Plats végétariens et sans gluten

Nestled in the heart of the medieval town of Aigues-Mortes, France, Restaurant l'Atelier de Nicolas offers a truly captivating dining experience that blends creative gastronomy with a warm, inviting ambiance. This bistrot-chic gem invites food lovers to indulge in a remarkable culinary journey where every detail reflects passion and finesse.

A feast for the senses in a bistrot-chic setting

Step inside to discover an ambiance that perfectly balances industrial décor with cozy conviviality, creating a welcoming space for friends, families, and food enthusiasts. The open kitchen concept adds a dynamic flair, allowing guests to witness the chef and his talented team meticulously crafting each dish with precision and creativity.

Farm-to-table freshness with organic local ingredients

At l'Atelier de Nicolas, every plate tells a story of regional bounty and sustainable sourcing. The kitchen proudly uses certified organic and locally sourced produce, ensuring vibrant flavors and exceptional quality. This commitment to freshness shines through in inventive dishes that celebrate the best of Occitanie’s seasonal offerings.

The restaurant offers a range of thoughtfully curated menus, including the renowned "Menu Découverte" which features a delightful selection of meat or fish dishes, each beautifully presented and bursting with flavor. Guests can also opt for the Signature Menu—a five-course surprise that highlights the chef’s creativity and seasonal inspirations. Pair your meal with fine local wines, cocktails, or the best espresso you’ll find in Aigues-Mortes.

 Permet aux clients de voir le chef et son équipe en action.

 Utilisation de produits frais, locaux et certifiés bio.

 Décor industriel avec une atmosphère conviviale.

Guests praise the personalized and attentive service, noting the passionate dedication of Nicolas and his staff. The restaurant welcomes groups and offers a menu suitable for children, making it a perfect choice for families. While there is no outdoor seating, the intimate interior setting provides a chic and comfortable dining environment.

Convenient amenities include paid parking nearby, NFC and card payment options, and clean restroom facilities. Whether you come for lunch or dinner, the creative fusion of local ingredients with subtle Asian influences promises a unique taste adventure in the charming streets of Aigues-Mortes.

Why visit Restaurant l'Atelier de Nicolas

Experience exquisite farm-to-table flavors crafted from organic, local produce.

Enjoy the open kitchen where culinary artistry unfolds before your eyes.

Dine in a stylish yet welcoming bistrot-chic atmosphere perfect for all occasions.

アヌシーのレストラン：ニコラのアトリエの魅力と課題を徹底解説する。'}]}},{

アヌシーの隠れた宝石：ニコラのアトリエレストランの魅力と課題についてレビューする。'}]},{

フランス・アヌシーに位置し、ニコラのアトリエレストランはモダンなフレンチ料理とアジアの影響を融合させた料理を提供しています。地元産の有機食材をふんだり使用し、洗練されたビストロ風の雰囲気が魅力です。ミシュランガイド2025に推薦されるなど、料理の質も非常に高く、親切で効率的なサービスも訪れる価値を高めています。'}]}},{

フランス・アヌシーに位置し、ニコラのアトリエレストランはモダンなフレンチ料理とアジアの影響を融合させた料理を提供しています。地元産の有機食材をふんだんに使い、洗練されたビストロ風の雰囲気が魅力です。ミシュランガイド2025に推薦されるなど、料理の質も非常に高く、親切で効率的なサービスも訪れる価値を高めています。

しかし、グループでの大人数には対応できない点や、屋外テラスがない点が少し残念です。'}]}},{

しかし、グループでの大人数には対応できない点や、屋外テラスがない点が少し残念です。

Occitanie Region

Experience Michelin-recommended cuisine at L'Atelier de Nicolas in Aigues-Mortes, offering innovative dishes with local, organic ingredients.

Discover Aigues-Mortes: Unique Dining & Local Flavors

Explore top tips for visiting Aigues-Mortes including must-try dishes, local attractions, and insider dining experiences at L'Atelier de Nicolas.

Aigues-Mortes Food & Travel Tips | Top Local Experiences

Learn about the historic city of Aigues-Mortes and the culinary highlights of L'Atelier de Nicolas, a top-rated French restaurant blending Asian influences with local flavors.

アキュ・モルトのレストラン・リュクス「ラトリエ・ド・ニコラ」体験

概要

ダイニングと料理の魅力