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Chanverrie

La Table du Boisniard is celebrated for its innovative French cuisine, attentive service, and picturesque setting within a 13-hectare forest park. Guests frequently commend the culinary creativity of Chef Valentin Morice, highlighting dishes like the Mousse de Beaufort and foie gras with bitter chocolate wafer. The ambiance is described as elegant and serene, making it a favored choice for both special occasions and casual dining. The staff's professionalism and the restaurant's commitment to sustainability, sourcing ingredients from their own garden, further enhance the dining experience.

Discover La Table du Boisniard: A Culinary Gem in Chanverrie France 

Nestled in the picturesque town of Chanverrie in the Vendée region, La Table du Boisniard is a shining star of French gastronomy. Renowned for its refined and inventive cuisine, this Michelin-starred restaurant offers food lovers a remarkable blend of local flavors and creative flair. Whether you're a foodie craving expertly crafted dishes or a traveler seeking an authentic French dining experience, this establishment promises to delight your palate and warm your heart.

At the helm is Chef Valentin Morice, whose inventive spirit and respect for the Vendée terroir shine through every dish. Guests often rave about the tasting menus that highlight seasonal vegetables and local ingredients with a touch of creative freedom, resulting in an explosion of flavors that captivate the senses. The cuisine here is not just a meal — it's an experience that reflects the chef’s endearing personality and culinary mastery.

La Table du Boisniard is praised for its elegant yet welcoming ambiance. The professional and attentive staff ensure every guest feels valued, whether dining in the cozy main room or in a private dining area for larger groups. The combination of warm hospitality and exquisite service complements the culinary delights, making every visit memorable — perfect for special occasions like anniversaries or intimate dinners.

 Open Thursday to Saturday from 12:00 to 13:30 and 19:00 to 21:00, Sunday from 12:00 to 13:30. Closed Monday to Wednesday.

 Offers vegetarian and vegan menu choices to cater to diverse preferences.

 Bookings can be made by phone or email to secure your table.

 Fully accessible to guests with reduced mobility.

 Pets are not allowed within the restaurant premises.

Quels sont les horaires d'ouverture de La Table du Boisniard ?

 Le restaurant est ouvert du jeudi au samedi de 12h00 à 13h30 et de 19h00 à 21h00, et le dimanche de 12h00 à 13h30. Il est fermé du lundi au mercredi.

Le restaurant propose-t-il des options végétariennes ou véganes ?

 Oui, La Table du Boisniard propose des options végétariennes et véganes dans ses menus.

 Vous pouvez réserver une table en appelant le +33(0)2 51 67 50 01 ou en envoyant un e-mail à resa@chateau-boisniard.com.

Le restaurant est-il accessible aux personnes à mobilité réduite ?

 Oui, le restaurant est accessible aux personnes à mobilité réduite.

 Non, les animaux de compagnie ne sont pas autorisés dans le restaurant.

La Table du Boisniard is widely celebrated as a beacon of refined and creative cuisine that elevates local produce.

 Guests consistently praise the warm welcome and attentive service, with many returning repeatedly to enjoy the thoughtfully curated tasting menus. The elegant atmosphere pairs perfectly with the chef's innovative dishes, resulting in an unforgettable dining experience.

Whether you're planning a special celebration or simply want to indulge in the flavors of the Pays de la Loire region, La Table du Boisniard delivers a memorable blend of tradition and creativity that food enthusiasts and travelers alike will cherish.

Europe

France

フランスのチャンヴェリーに位置するThe Boisniard Tableは、洗練された料理と温かみのある雰囲気が魅力のレストランです。自然豊かな環境の中で、地元の新鮮な食材を使用した創造的な料理を楽しむことができます。訪れる人々は、フレンチの伝統と革新が融合した絶品料理に舌鼓を打ち、心も体も満たされる体験を得られます。特に、季節ごとの特別メニューや地元産のワインとともに味わう料理は、忘れられない思い出となるでしょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPeXVhNmtRRRAB&d=17924085&t=1

places/ChIJsfq59o9dBkgRy2M2fraCZCc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPeXVhNmtRRRAB

As a small side project, I tried every Michelin star in Vendée (follow me for the publication of the Paris challenge - now finished- and France 3 stars).

Actually, I went twice there, since I recommended to a group of friends for a dinner. Let me cut to the chase: if you’re around the Puy du Fou, it’s a no brainer, go there.
Like his esteemed colleague at Montaigu, how could you hesitate even a second, facing such a price/quality bargain. It’s insane. And if you’re more than 6, you can try to upgrade to a private room. Unbelievable.
But reducing it to a price/quality bargain would be unfair. You may come for it but you’ll come back for the chef.
I had the good fortune of speaking with him the second time I came. He’s endearing. His cuisine looks like him. He respect for the region, its products but in the same time a “I do what I want” creativity that is put at good use.
Overall a great stop (basically you won’t regret reading this and deciding to stop here).
It’s a very solid one star

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREaFBqczd3RRAB&d=17924085&t=1

places/ChIJsfq59o9dBkgRy2M2fraCZCc/reviews/ChdDSUhNMG9nS0VJQ0FnSUREaFBqczd3RRAB

This was our 4th time here in the last 12 months. Its just seems to get better and better, even when you do not think it is possible each time. This time we were here with French friends and they were also blown away. We had to drive 45 mins to get here but I would easily drive double this distance!

From beginning to end, from service to wine, there is nothing that can fault this place.

Worth the money and drive for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4dExXMXBBRRAB&d=17924085&t=1

places/ChIJsfq59o9dBkgRy2M2fraCZCc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4dExXMXBBRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiX29TOWh3RRAB&d=17924085&t=1

places/ChIJsfq59o9dBkgRy2M2fraCZCc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiX29TOWh3RRAB

Moment exceptionnel !
Félicitations au chef pour la qualité de ses plats, la recherche des saveurs autour du potager, son inventivité....
Félicitations également à l'équipe qui assure un service de qualité, vraiment très professionnelle, mais dans la simplicité
Une très belle découverte

Exceptional moment!
Congratulations to the chef for the quality of his dishes, the search for flavors around the vegetable garden, his inventiveness....
Congratulations also to the team which provides a quality service, really very professional, but in simplicity
A very nice discovery

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMnZqeWR3EAE&d=17924085&t=1

places/ChIJsfq59o9dBkgRy2M2fraCZCc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMnZqeWR3EAE

Notre expérience dans cet établissement fut exceptionnelle.
Félicitations au chef pour la qualité et l'inventivité des réalisations culinaires qui nous ont été servies. Du raffinement, une explosion de saveurs, une grande maîtrise dans la réalisation. Des produits de qualité.
Félicitations à l'équipe réalisant l'accueil et le service pour leur professionnalisme, leur gentillesse, leur sens de l'humour. Merci d'avoir eu la délicatesse de prévoir cet espace intime pour notre anniversaire de mariage.
Nous ne doutions pas de la qualité de cet établissement étoilé, mais vous avez été au au-delà de nos espérances en rendant cette soirée d'anniversaire de mariage magnifique.

Our experience at this establishment was exceptional.
Congratulations to the chef for the quality and inventiveness of the culinary creations that were served to us. Refinement, an explosion of flavors, great mastery in the creation. Quality products.
Congratulations to the team providing the welcome and service for their professionalism, their kindness, their sense of humor. Thank you for having had the kindness to plan this intimate space for our wedding anniversary.
We had no doubts about the quality of this starred establishment, but you went above and beyond our expectations in making this wedding anniversary evening magnificent.

フランス・シャヴリーレの高級レストラン・ザ・ボワニアルテーブル

La Table du Boisniard, located within the Domaine du Boisniard in Chanverrie, France, is a Michelin-starred restaurant helmed by Chef Valentin Morice. The establishment is renowned for its innovative French cuisine, emphasizing local and seasonal ingredients sourced from their own garden. The restaurant's setting within a 13-hectare forest park offers a serene and picturesque dining experience.

The History of La Table du Boisniard in Chanverrie, France.

Nestled in the heart of Chanverrie, La Table du Boisniard was a Michelin-starred restaurant run by the talented chef Valentin Morice. This exquisite establishment, renowned for its innovative cuisine, focused on celebrating local produce while offering a unique culinary experience within the stunning Domaine du Boisniard—a sprawling 13-hectare forest park that provided a serene backdrop for dining.

La Table du Boisniard quickly gained recognition for its dedication to the art of gastronomy. The restaurant was not just a place to eat; it was an embodiment of culinary creativity, where each dish told a story of the region's rich agricultural heritage. Chef Morice's culinary philosophy revolved around respect for local ingredients, which he artfully transformed into memorable dishes that delighted the palate.

2024: La Table du Boisniard definitively closed its doors in early October 2024. 

 This marked the end of a remarkable culinary journey that had fascinated food enthusiasts across France.

Throughout its operational years, La Table du Boisniard was more than just a restaurant; it became a cherished part of Chanverrie’s identity. As patrons dined under the trees of the Domaine du Boisniard, they experienced not only exceptional food but also the warmth and dedication of the staff, which made every visit feel special.

The closure of La Table du Boisniard is a significant loss for the culinary scene in Vendée, but the legacy of Chef Valentin Morice and his team will undoubtedly linger in the hearts of those who savored the remarkable dishes. The restaurant's commitment to local ingredients and creative cuisine set a new standard in fine dining, inspiring others in the region to follow in its footsteps.

As we reflect on the enchanting experience of dining at La Table du Boisniard, we celebrate the moments shared, the flavors discovered, and the stories told within its walls. It stands as a testament to what culinary passion can achieve, leaving behind a legacy that will be difficult to replicate.

A selection of dishes showcasing the culinary creativity of Chef Valentin Morice.

Mousse de Beaufort

Foie gras with bitter chocolate wafer

Carrot dessert

Sample Menu

Nestled in the heart of Chanverrie, France, The Boisniard Table offers an exquisite culinary journey that beautifully blends regional treasures with inventive flair. Guests can expect a thoughtfully curated menu that highlights the freshest local ingredients, elevated by a chef's bold creativity and dedication to quality.

Begin your dining experience with innovative starters that showcase vibrant flavors and sublime textures. Highlights include the tender grilled octopus paired with the garden-fresh red Rossa Lunga onion, complemented by tangy elderberry berries for a perfect balance.

For a truly refined taste, indulge in the Breton langoustine served in three elegant courses, accompanied by crisp celtuce lettuce dressed in Noilly-Prat and a subtle nutmeg-infused milk, delivering delicate complexity in every bite.

Dive into masterful main courses that celebrate local produce with artistic presentation. The nacré line-caught sea bass is a standout, served alongside a carrot cheesecake and a pink pepper berry vegetal jus that combines earthiness with subtle spice.

For meat enthusiasts, the Wagyu A4 beef fillet grilled on the plancha is an unforgettable choice, paired with a tatin of garden shallots and a sauce enriched with salted pepper and savory ribs—an exquisite harmony of rich flavors and texture.

Conclude your meal with desserts that are both inventive and comforting. The Anamalai 76% chocolate dessert evokes the Boisniard forest path with its spiced garden curry and herby milk, creating a complex and aromatic finish.

Alternatively, savor the Soliès figs presented in two distinct preparations, accompanied by a shiso purple zephyr and hibiscus frozen yogurt, offering a refreshing and floral finale.

The Boisniard Table complements its exquisite menu with a selection of organic wines personally selected by the sommelier, alongside a variety of craft cocktails, coffees, and beers, ensuring the perfect pairing for every dish.

 – The menu celebrates local seasonal produce, ensuring fresh and sustainable flavors.

 – The chef’s inventive approach transforms classic ingredients into contemporary delights.

 – Private rooms and attentive service create a perfect setting for special occasions.

フランスのシャヴェリーにあるThe Boisniard Tableで絶品料理と心温まる雰囲気を堪能しよう。特別なひとときをお約束します！

バンド・ヴァンデのフレンチレストラン - ザ・ボイニアールテーブル

Vendée County

The Boisniard Table

Experience innovative French cuisine under the guidance of Chef Valentin Morice.

Michelin-starred dining

Enjoy expertly selected wines to complement your meal.

Wine pairing

ザ・ボワニアール・テーブル：フレンチの極みを体験する場所 

フランスの美しいチャヌヴリーに位置する「ザ・ボワニアール・テーブル」は、ミシュランスターを獲得したレストランで、革新的なフレンチ料理を楽しめる絶好のスポットです。シェフのヴァレンティン・モリスの卓越した技術と創造性が光るメニューは、味覚だけでなく視覚も楽しませてくれます。 

食事をより一層引き立てるために、厳選されたワインペアリングも無料で提供されており、料理と完璧にマッチするワインを心ゆくまでお楽しみいただけます。これにより、贅沢なダイニング体験が実現します。 

革新的なフレンチ料理を心ゆくまで味わえるザ・ボワニアール・テーブルは、特別な日や記念日にぴったりの場所です。優雅な雰囲気と卓越した料理の数々が、訪れるすべての人に忘れられない思い出を提供します。

ミシュランスター獲得の革新的なフレンチ料理

Pays de la Loire Region

シュナヴリーのシェフヴァランタン・モリスが監修するミシュラン星獲得レストラン、La Table du Boisniardで革新的なフレンチ料理を体験しよう。

フォンテーヌ・ブロー美食体験、シャンヴリーの星付きレストラン

地元と季節の食材を活かしたフレンチ料理と静かな森の中のレストラン、La Table du Boisniardでの素敵な食事体験をお楽しみください。

シャンヴリーのLa Table du Boisniard完全ガイド、絶品料理と美しい景観

La Table du Boisniardの営業時間は木金土12:00-13:30、19:30-21:00、日12:00-13:30。休日の予約や駐車場情報も掲載中。

Discover The Boisniard Table Menu

Starters

Mains

Desserts

Drinks and Specials