ホーム

ダウンロード

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

追加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

利点

Cagnes-sur-Mer

L'Agapè est largement apprécié pour sa cuisine raffinée, son service attentionné et son ambiance chaleureuse. Les clients soulignent la qualité des plats, la fraîcheur des ingrédients et l'originalité des recettes. Le cadre en bord de mer ajoute à l'expérience culinaire, offrant une vue imprenable et une atmosphère romantique. Les réservations sont fortement recommandées en raison de la popularité croissante du restaurant.

ラ・アガペ：フランスのコート・ダジュールで味わう絶品シーフードと温かい雰囲気.

コート・ダジュールの美しい海辺に位置するレストラン、L'Agapèは、洗練された料理と温かみのあるサービスで訪れる人々を魅了しています。新鮮な海の幸と季節の素材を使った創造的なメニューは、グルメな旅行者や地元の人々から絶大な支持を得ています。海を眺めながらの食事は、まさに至福の時間です。.

このレストランは、フランスのコート・ダジュール、クニャール・シュール・メールの美しい海沿いに位置し、訪れる人々にとって忘れられない食体験を提供します。料理の質とサービスの丁寧さが評判で、特にシーフード料理は新鮮さと独創性が光ります。予約は必須で、特に人気の時間帯は早めの計画がおすすめです。

予約はどうすれば良いですか？

 電話（+33 4 97 10 37 41）または公式ウェブサイトから事前予約がおすすめです。.

 水曜日から日曜日まで、ランチとディナーを提供しています。詳細な時間は事前に確認してください。.

ベジタリアンメニューはありますか？

 はい、新鮮な旬の素材を使ったベジタリアン料理も用意されています。.

Europe

France

フランスのカーニュ＝シュル＝メールに位置するL'Agapèは、シンプルながら洗練された雰囲気を持つレストランです。シェフのギヨームと彼の妻モルガンが運営するこの小さなレストランは、地元の食材を使用した創造的な料理を提供しています。カーニュ＝シュル＝メールの海岸沿いに位置し、訪れる人々に心温まる体験を提供することを目指しています。

L'Agapèのメニューは、シンプルでありながら、各料理に対する情熱が感じられます。特に「発見メニュー」は、シェフの技術と創造性を体験できる素晴らしい選択肢です。訪れるたびに新しい味の冒険が待っています。

L'Agapèは、屋外席や予約可能なサービスを提供しており、特別な日やビジネスランチにも適しています。

ロケーションと近隣のアトラクション

カーニュ＝シュル＝メールの美しい海岸線に位置し、観光地としても人気のあるエリアです。近くには、地元の文化やアートを楽しむことができるスポットも多く、訪れる価値があります。

A: はい、予約をお勧めします。

A: はい、ベジタリアン向けの料理もご用意しています。

Q: ベジタリアンメニューはありますか？

A: はい、無料と有料の駐車場があります。

A: 午前11時から午後10時まで営業しています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMF9POGJREAE&d=17924085&t=1

places/ChIJvbCGAabTzRIR1OBpyRJJAvI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMF9POGJREAE

PERFECTION.

That word alone sums up our experience of Sunday lunch today at L’Agapè. So if you’re not in the mood for reading then just take it as said and get yourself there pronto!

Or read on…

So, during an unanticipated heavy rainfall in Nice, most fortunately for us, this bijou restaurant happened to be situated next door to the equally bijou apartment we rented this weekend; along the Cannes-sur-Mer sea front. After a mad 15-second dash in the wet (it really was next door) we arrived at the restaurant to a very genuine welcome from Morgan (wife of the chef Guillaume). “Would you like to choose a table?” she asked. A first. And just… wow!

After being seated at our chosen table Morgan explained the menu. At first glance I worried the choices were too few. In hindsight I realise the menu was just as perfect as everything else about this place and, as Mr H reminded me, “do a few things but do them well”. That too must surely be this chef’s philosophy.

We opted for the “discovery menu” (complemented by a bottle of my favourite Pouilly Fumé) which took us on a mini mouthwatering tasting cruise. I only wish I’d thought to stop and photograph the whole journey rather than eating my way through this utterly sublime delicious “awakening of the everything” on a rainy afternoon. Naturally I’m lying! Eating was my priority so please trust my word and be thankful of the few photos I managed to slip in during my indulgent 90 minutes of devouring the most heavenly food in a long while.

Loved absolutely everything we ate today but special mention goes to the amuse bouche, the veal sweetbreads (YUM), Royal Squab and to the best Turbot I’ve ever tasted anytime, anywhere.

Thank you Chef Guillaume and Morgan. We very much look forward to a return visit sometime soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0eXRiRWt3RRAB&d=17924085&t=1

places/ChIJvbCGAabTzRIR1OBpyRJJAvI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0eXRiRWt3RRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmN0w2ODV3RRAB&d=17924085&t=1

places/ChIJvbCGAabTzRIR1OBpyRJJAvI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmN0w2ODV3RRAB

Ein phantastisches Restaurant! Eigentlich auf der Durchreise haben wir dieses Haubenlokal von Guillaume und Morgane entdeckt und sind begeistert! Ein kleines, sehr feines Restaurant mit sehr liebevollem und kompetenten Service von Morgan, tolle Präsentation der Speisen: Deliziöse Amuses Geules, die Vorspeisen (Jakobsmuschel auf dreierlei Art, pochiertes Ei in einem Linsenvelouté) waren köstlich. Auch die Hauptspeisen waren ein großartiges Geschmackserlebnis: Geschmorte Rindsbacken à la Bourgignon und ein Steinbutt in leichter Currysauce mit knackigem saisonalen Gemüse. Und der Jardin Exotique war der krönenden Abschluss! Wir kommen wieder!

A fantastic restaurant! We actually discovered this award-winning restaurant run by Guillaume and Morgane while we were passing through and we were thrilled! A small, very fine restaurant with very loving and competent service from Morgan, great presentation of the food: delicious amuses geules, the starters (scallop three ways, poached egg in a lentil velouté) were delicious. The main courses were also a great taste experience: Braised beef cheeks à la Bourgignon and a turbot in a light curry sauce with crunchy seasonal vegetables. And the Jardin Exotique was the crowning glory! We'll be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cGRtckdREAE&d=17924085&t=1

places/ChIJvbCGAabTzRIR1OBpyRJJAvI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cGRtckdREAE

Dans les endroits touristiques il n'est pas rare que dans les restaurants on paye souvent plus l'emplacement que la cuisine qu'on retrouve dans notre assiette.
Mais en ce beau samedi ensoleillé, sur le bord de mer de Cagnes-sur-mer, c'est une toute autre expérience qui nous attendait...
Si le cadre était sublime, face à la mer, installés au frais dans une salle intimiste à la décoration élégante, nous avons vécu avec mon épouse un moment d'émerveillement gustatif qui surpasse de loin les meilleures expérience que nous avons pu expérimenter au restaurant.
Le service était impeccable, aux petits soins, avec des explications claires et pleines de passion sur tout ce qui nous était présenté, des petites mises en bouches aux plats, en passant par le pain d'une boulangerie centenaire, l'huile d'olive de leurs propres Oliviers et j'en passe certainement. Un véritable amour du produit qui se manifeste également dans les assiettes.
Au moment du dessert nous avons été touchés par une petite attention personnalisée pour notre anniversaire de mariage que nous avions brièvement mentionné au cours du repas. Ce sont des détails comme cela qui transforment un repas et subliment l'expérience.
La carte change régulièrement donc je ne rentrerai pas en détails dans les plats qui nous ont été proposés, et j'en parlerai certainement beaucoup moins bien que la façon dont ils nous été présentés. Mais je dirai : faites confiance au chef, laissez vous porter par sa cuisine, évadez vous!
Ce moment à l'Agapè à été le point culminant de notre escapade sur la côte d'Azur. Un moment hors du temps, par et pour la passion de la belle cuisine.

In tourist places it is not uncommon that in restaurants we often pay more for the location than for the cuisine we find on our plate.
But on this beautiful sunny Saturday, on the seaside of Cagnes-sur-mer, a completely different experience awaited us...
If the setting was sublime, facing the sea, seated in a cool, intimate room with elegant decoration, my wife and I experienced a moment of taste wonder that far surpasses the best experiences we have had in the restaurant.
The service was impeccable, attentive, with clear and passionate explanations of everything presented to us, from small appetizers to dishes, including bread from a century-old bakery, olive oil of their own Oliviers and I'm sure there are more. A true love of the product which also manifests itself on the plates.
At dessert time we were touched by a little personalized attention for our wedding anniversary that we had briefly mentioned during the meal. It's details like this that transform a meal and enhance the experience.
The menu changes regularly so I will not go into detail about the dishes that were offered to us, and I will certainly talk about them much less well than the way they were presented to us. But I will say: trust the chef, let yourself be carried away by his cuisine, escape!
This moment at Agapè was the highlight of our getaway on the French Riviera. A timeless moment, by and for the passion for beautiful cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueUxxaGd3RRAB&d=17924085&t=1

places/ChIJvbCGAabTzRIR1OBpyRJJAvI/reviews/ChdDSUhNMG9nS0VJQ0FnSURueUxxaGd3RRAB

Une vraie découverte (merci Michelin).
Moment inoubliable avec des hôtes au top.
Une cuisine inventive et savoureuse avec des produits locaux.
Un rapport qualité prix exceptionnel face à la mer.
Je recommande et je recommande 😉
Vous ne pouvez pas être déçus.

A real discovery (thanks Michelin).
Unforgettable moment with top hosts.
Inventive and tasty cuisine with local products.
Exceptional value for money facing the sea.
I recommend and recommend 😉
You can't be disappointed.

カニェ＝シュル＝メールのL'Agapèレストラン：地中海料理と絶品の海の景色

L'Agapè est un restaurant gastronomique situé en bord de mer à Cagnes-sur-Mer, dirigé par le chef Guillaume Winterstein et sa compagne Morgane David. Ouvert en 2023, le restaurant a rapidement gagné en popularité grâce à sa cuisine moderne et créative, mettant en avant des ingrédients locaux et de saison.

L'Agapè: A Modern Culinary Gem on the French Riviera 

Nestled along the picturesque Promenade de la Plage in the charming town of Cagnes-sur-Mer, France, L'Agapè has swiftly emerged as a beacon of modern French gastronomy. Since opening its doors in 2023, this intimate seaside restaurant has captivated the hearts and palates of locals and travelers alike, thanks to its inventive cuisine and heartfelt dedication to quality.

L'Agapè was founded by the talented chef Guillaume Winterstein and his partner Morgane David, whose shared vision focuses on showcasing the finest seasonal and local ingredients from the Provence-Alpes-Côte d'Azur region. Their commitment to freshness and creativity manifests in every dish, crafting a dining experience that is both deeply traditional and refreshingly contemporary.

Milestones in L'Agapè's Brief but Impactful History

L'Agapè opened its doors, quickly gaining acclaim for its exceptional cuisine and service.

The restaurant was featured in the prestigious Michelin Guide, affirming its dedication to culinary quality and innovative flavors.

L'Agapè’s rise in just a few years is a testament to the team’s passion and the vibrant food culture of the French Riviera. The restaurant’s intimate setting overlooking the sea perfectly complements the exquisite dishes, creating a memorable ambiance that delights visitors, whether they are foodies seeking the latest gourmet hotspot or travelers craving authentic local flavors.

Guests consistently praise L'Agapè for its attentive service led by Morgane David and the masterful culinary creations from Chef Guillaume Winterstein. The menu, though thoughtfully concise, offers a "discovery" tasting journey that highlights the best of local produce with dishes such as veal sweetbreads, Royal Squab, and delicately prepared turbot. The passion and precision that go into each plate make dining here an "awakening of the senses." 

 offering stunning views of the Mediterranean.

 celebrated through innovative French cuisine.

 underscoring its quality and culinary innovation.

L'Agapè is not just a restaurant; it is a celebration of the French Riviera’s rich gastronomy and the embodiment of a passionate culinary partnership. Whether you are enjoying a leisurely lunch or a romantic dinner, the combination of exquisite food, warm hospitality, and breathtaking surroundings ensures an unforgettable experience.

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Vegetarian Food

Draped in the warmth of the Mediterranean sun, L'Agapè emerges as a culinary oasis along the vibrant Promenade de la Plage in Cagnes-sur-Mer. This extraordinary establishment invites gastronomes and wanderers alike to savor a mosaic of flavors that celebrates the region's rich culinary heritage. Dining here offers more than just a meal; it is an experience of serenity enriched by the gentle lull of the ocean mingling with the laughter of friends and the clinking of glasses.

L'Agapè

Le menu change tous les deux mois et propose des plats élaborés à partir de produits frais, de saison et locaux.

Œuf Parfait Biologique et velouté de petits pois primeur, râpé de raifort

Raviole de Volaille Terre de Toine de Pierlas, bouillon de légumes et Miso d’orge

Épaule d’Agneau de Lait de Sisteron confite, légumes primeurs façon Navarin

La pêche du jour selon l’arrivage, petits pois cuit à la Française, lard paysan fumé, Jus de Morille comme une blanquette

Moelleux chocolat et sa glace Kalamansi

Riz au Lait à la Vanille de Madagascar et Caramel Beurre salé

Menu à la carte

L'Agapèの絶品メニューを楽しむ旅'}]} ,{

フランスのコートダジュール、カニャール＝シュル＝メールのL'Agapèでしか味わえない、季節の新鮮な食材を堪能できる特別なメニューをご紹介します。旬の素材を活かした料理の数々は、食通も唸る絶品揃いです。}]} ,{

L'Agapèでは、季節ごとに変わる特別なコースとともに、新鮮な地元の食材をふんだんに使用した料理を楽しめます。前菜からデザートまで、各料理は独自の工夫と味わいが詰まっています。季節の変化を感じながら、フランス料理の真髄を堪能してください。 

 オーガニックの完璧たまごと新鮮なグリーンピースの濃厚スープに、ピリッとしたラッフルがアクセントの絶品前菜。続いて、土の香り豊かな鶏肉のラビオリと野菜のブイヨン、味噌風味の大麦を使った一品もおすすめです。 

 仏産仔羊の肩肉をじっくりとコンフィし、季節の野菜を添えた贅沢な一品。もう一つは、旬の魚を使った料理で、フランス産の新鮮な魚介類をふんだんに使った絶品です。 

 チョコレートの濃厚なマルシェと、マダガスカル産バニラの香り高いライスプディング、塩キャラメルとともに楽しむ甘美なデザートの数々。 

 食事とともに楽しめるフランス産ワインや、季節のカクテル、ソフトドリンクも豊富に取り揃えています。特別な日のディナーや、カップルのロマンチックな夜にぴったりのドリンクセレクションもお見逃しなく。 

L'Agapèの特別コース。地元の食材を活かした季節の料理を堪能できる限定メニューです。いつもとは一味違う特別な体験をお楽しみください。 

L'Agapèでは、新鮮な季節の食材をふんだんに使ったコース料理をお楽しみいただけます。前菜からデザートまで、一皿一皿にこだわりの工夫が施されています。フランス料理の真髄を、心ゆくまでご堪能ください。 

フランスのカニャール・シュール・メールで絶品シーフードを堪能！新鮮な海の幸と絶景が待つレストランL'Agapèで特別なひとときを。予約はお早めに！

カニエ＝シュル＝メールの絶景レストラン｜ラガペでフレンチ体験

Alpes-Maritimes County

Menu déjeuner proposant une sélection de plats du moment.

Déjeuner à l'ombre du Mûrier

Menu dégustation mettant en avant les spécialités du chef.

Découverte de l'Agapè

Menu gastronomique complet pour une expérience culinaire raffinée.

Épicurien de l'Agapè

L'Agapè restaurant in Cagnes-sur-Mer France dining experience overview 

Tucked away at 48 Promenade de la Plage in picturesque Cagnes-sur-Mer, L'Agapè is a culinary gem on France's stunning Côte d'Azur. This intimate, Michelin-recognized restaurant offers a refined seaside dining experience that captivates food lovers and travelers seeking authentic Provençal flavors with creative flair. Guests are welcomed warmly by Morgan and Chef Guillaume, whose passion for quality ingredients and meticulous technique shines through every dish.

L’Agapè’s menus are thoughtfully curated to showcase the best of local and seasonal produce, blending tradition with modern culinary artistry. Whether you're looking for a light yet flavorful midday meal or an indulgent gastronomic adventure, there’s something exquisite on offer.

 - A delightful lunch menu priced at 35 € featuring light, savory dishes perfect for a gourmet break.

 - A 45 € tasting menu highlighting the chef's specialties, offering a full immersion into L'Agapè’s creative cuisine.

 - A sumptuous 69 € gourmet menu designed for haute cuisine lovers seeking an exceptional dining experience.

More than just a restaurant, L’Agapè offers a warm, authentic atmosphere with impeccable service. Diners can enjoy seating indoors in an elegant, intimate setting or embrace the coastal ambiance with outdoor seating overlooking the sea. The kitchen's devotion to fresh, local ingredients and inventive presentations ensures each bite is memorable. Notable dishes like the veal sweetbreads, Royal Squab, and the best Turbot many guests have ever tasted showcase the chef’s mastery.

 - Nestled on the beautiful seaside promenade of Cagnes-sur-Mer, offering breathtaking views.

 - Attentive, knowledgeable, and genuinely welcoming staff make every visit special.

 - A curated wine list, beer, coffee, and cocktails complement the culinary delights perfectly.

 - Free and paid parking options make arrival stress-free for visitors.

Whether you're starting your day with a beautifully crafted breakfast, indulging in an elegant lunch, or savoring a gourmet dinner by the sea, L'Agapè awaits with an unforgettable experience. The restaurant accepts credit cards, offers reservations, and maintains a cozy yet refined ambiance perfect for romantic evenings or special celebrations. Embrace the culinary art of the French Riviera and make your reservation to discover why L’Agapè is a favorite among locals and travelers alike.

Nestled along the stunning coastline of Cagnes-sur-Mer, L'Agapè is a culinary gem that promises an unforgettable dining experience. With its refined and creative cuisine, attentive service, and breathtaking seaside views, this intimate restaurant has quickly garnered a reputation among locals and visitors alike. Whether you're seeking a romantic dinner or a delightful lunch with friends, L'Agapè welcomes diners into an inviting atmosphere that feels both special and relaxed. Housed in a charming venue with only 20 seats, it’s essential to book in advance to secure your spot at this beloved establishment.

Stunning seaside setting with breathtaking views

Use of fresh, seasonal, and local ingredients

Small restaurant with only 20 seats, requiring reservation

No online menu available, requiring contact for details

L'Agapè is perfect for couples looking for a romantic evening, food enthusiasts eager to explore innovative culinary creations, and anyone wishing to experience fine dining in a breathtaking coastal setting. The intimate ambiance makes it ideal for anniversaries, special celebrations, or simply a quiet night out with loved ones. Its commitment to quality and creativity ensures that every visit is a unique and delightful experience.

As L'Agapè is a small establishment, it’s crucial to make reservations ahead of time—especially during peak seasons. The restaurant emphasizes the use of local and seasonal produce, so menu offerings may vary frequently. Guests can expect personalized service, with the staff eager to share the story behind each dish. Dining here is not just about the food; it’s about the entire experience—a moment to savor and remember.

L'Agapè stands out not just for its exquisite food but also for its commitment to creating lasting memories through exceptional service and a beautiful environment. Whether you're indulging in the discovery menu or enjoying a bottle of wine from their carefully curated selection, every detail is designed to enhance your dining experience. This restaurant is truly a must-visit for anyone traversing the French Riviera, promising a culinary journey that is as delightful as the stunning views.

 Yes, due to the small size of the restaurant, reservations are highly recommended.

 The menu features refined and innovative dishes, often changing based on seasonal ingredients.

 Yes, L'Agapè offers vegetarian dishes alongside their regular menu.

 Yes, guests can enjoy their meals with a view of the stunning coastline from the outdoor seating area.

Provence-Alpes-Côte d'Azur Region

Experience exquisite cuisine at L'Agapè in Cagnes-sur-Mer, offering sea views, seasonal menus, and local ingredients for a memorable dining.

L'Agapè Restaurant Cagnes-sur-Mer | Fine Dining & Sea View

Visit L'Agapè restaurant in Cagnes-sur-Mer for innovative French cuisine, seasonal dishes, and a romantic seaside ambiance. Reserve your table today!

Discover L'Agapè - Gourmet Restaurant in Cagnes-sur-Mer

Opening hours for L'Agapè, Cagnes-sur-Mer. Find opening hours for L'Agapè restaurant on Promenade de la Plage, Cagnes-sur-Mer - novacircle.com

Le Carre Bleu

La Table de KAMIYA