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Nice

Chez Davia is a family-owned restaurant in Nice, France, known for its traditional Niçoise cuisine with a modern twist. While many patrons praise the quality and authenticity of the dishes, some have expressed concerns about portion sizes and service efficiency. The ambiance is often described as warm and welcoming, with a vintage bistro decor that adds to its charm. The restaurant has received recognition from culinary guides such as Gault&Millau and the Michelin Guide, highlighting its commitment to quality and tradition.

Chez Davia in Nice: Authentic Niçois Cuisine with a Modern Flair 

Nestled in the heart of Nice at 11bis Rue Grimaldi, Chez Davia offers a delightful journey into traditional Niçois cooking infused with a modern twist. This family-owned gem is cherished for its authentic flavors that capture the essence of Provence-Alpes-Côte d'Azur's rich culinary heritage. Whether you're a local foodie or a curious traveler, Chez Davia promises a warm and inviting atmosphere where every dish tells a story.

Exceptional dining experience with seasonal freshness

Chez Davia is celebrated for its sophisticated yet unpretentious dishes that highlight local ingredients and flavors. The menu evolves seasonally, ensuring that each visit offers fresh and exciting tastes. Diners rave about specialties like rabbit with sage, ocean-fresh squid, and succulent lamb baked with garden vegetables. The dessert selection, including the famous strawberry tart and lavender cream brûlée, leaves a lasting impression on many guests.

The cozy, distinctly French atmosphere makes Chez Davia a favored spot for both locals and visitors seeking an authentic Niçois dining experience. Outdoor seating adds charm during warmer months, while intimate indoor tables offer a comfortable retreat. However, the restaurant's popularity means it can get quite busy, leading to occasional delays in service. Some guests have noted a need for improved attentiveness and clearer billing, especially for non-French speakers.

Reviews for Chez Davia reveal a mixed but passionate community perspective. While many appreciate the authentic flavors and recommend the restaurant for its excellent food, others express concerns about service speed, staff demeanor, and pricing. The consensus highlights a place where culinary craftsmanship shines, but where service and atmosphere can sometimes be challenging during peak times.

 crafted with high-quality local ingredients.

 that keeps the palate delighted with fresh creations.

 that immerses you in local charm with outdoor seating options.

 thoughtfully included despite a predominantly meat-focused menu.

What are the operating hours of Chez Davia?

 Chez Davia operates Wednesday to Sunday, with lunch served from 12:15 PM to 2:00 PM and dinner from 7:15 PM to 9:30 PM. The restaurant is closed on Mondays and Tuesdays.

 Due to its popularity and limited seating, it’s recommended to reserve a table in advance.

Does the restaurant offer vegetarian options?

 Yes, vegetarian-friendly dishes like 'Sardines farcies' and 'Crème brûlée' are available.

Europe

France

ニースの中心部に位置する「Chez Davia」は、フランスの美食と地元の味を堪能できる隠れ家的レストランです。海の香りと温暖な気候に包まれながら、洗練された料理と居心地の良い雰囲気を楽しめるこの場所は、観光客だけでなく地元の人々にも愛されています。

Chez Daviaは、地元フランス料理の伝統を守りつつ、現代的なアレンジを加えた料理を提供しています。特におすすめは、

これらの料理は、見た目も美しく、味わいも深く、まさにフレンチの真髄を感じさせる逸品です。

新鮮な地元の食材を使った「ニース風ラタトゥイユ」や、芳醇な香りの「フレンチビーフシチュー」は、訪れる人々の舌を唸らせます。特に、シェフが自信を持って提供する季節の特製デザートは、甘さと酸味の絶妙なバランスが特徴です。

Chez Daviaの厨房では、シェフが毎日新鮮な食材を選び抜き、伝統的なレシピに現代的なひねりを加えています。店の歴史は古く、地元の食文化を守りながらも、新しい味覚の発見に挑戦し続けているのです。

また、スタッフも温かく迎えてくれるため、居心地の良さも魅力の一つです。

このレストランは、地元の食材を大切にしながらも、常に新しい料理のアイデアを追求しています。シェフのこだわりと情熱が詰まった料理は、訪れるたびに新しい発見があります。

Q: Chez Daviaは何が特に有名ですか？

また、地元の食文化を大切にしながらも、革新的な料理も楽しめるのが魅力です。

A: Chez Daviaは、伝統的なフレンチ料理と季節の特製デザートが特に評判です。新鮮な食材を使った料理は、味だけでなく見た目も美しく、訪れる人々を魅了します。

Sophisticated Niçois cooking with a modern twist offered in a warm, comfortable atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQbXFLakhBEAE&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQbXFLakhBEAE

I'm in two minds about this place. On the one hand, the food is simple, unpretentious and quite local. On the other hand, prices seem to be on the higher side, and the staff is rude.

Nice is a lovely place and unlike other parts of france, we found the people quite nice and accommodating. This particular restuarant seems to be fully booked often so they don't care about being nice to non-locals, I suppose?

We came in for a bitw after dinner, we were 3 people and ordered 3 starters and 1 main, all to share. We were after a dinner and wasn't particularly hungry. The waiter kept pushing us to order more dishes. The menu was in french only (which is fine), but then we are pretty certain errors were made in the final bill.

Personally we wouldn't return here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NkstYXVnRRAB&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NkstYXVnRRAB

First time trying traditional french dishes and it went well! I love the rabbit and sage, new flavours to me and it was delicious! I love the lamb in veges baked, the squid and soup was so fresh tastes just like the ocean! Dessert was the best ive ever had! I have dreams of eating the strawberry tart ever since i left Nice! Lavender cream brûlée tasted like i was rolling in a lavender field.
Thank you to all the chefs who made my food, it was such a splendid journey

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOXJYYzhBRRAB&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOXJYYzhBRRAB

I had really high expectations but it was overall not a pleasant dining experience. The staff were very friendly, but the place is very crowded and the food is too salty to taste the flavor, everything tased very bland…I’ve ordered a Ratatouille and beef stew, both dishes were pretty salty even with bread…and the waiting time between the two courses were very long reaching 40 mins, I felt kind of full when the second course arrived…meantime, an English menu would be appreciated…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycEx1SFNnEAE&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChZDSUhNMG9nS0VJQ0FnSURycEx1SFNnEAE

The food was great, one of the best in Nice. The atmoshpere was very French and local. We loved it. However wine glasses were a little smelly (dishwasher smell) , and wine was not as cold as I would like.  Also the cutlery brought with the desert was smelling eggs. But overall I really recommend this restaurant, definetely will visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuay1lZTl3RRAB&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChdDSUhNMG9nS0VJQ0FnSURuay1lZTl3RRAB

We got a table at 9.15p for dinner. Restaurant was packed.

Service was pretty bad (slow) in that we thought they were overloaded-- they should consider hiring an extra server. We waited a little over 10min for someone to take our order, and waited another 40min for our starters to arrive because apparently they had forgotten to send our order to the kitchen. We began eating around 10.10pm already 💀  Servers did apologize for the delay, and offered us free dessert and limoncello (politely declined the drink)

Food was excellent: that much I can stand by. Loved everything we ordered.

Getting the bill took another 10 minutes by the way 💀 They did offer one of our desserts free of charge though, so thank you for that.

We will definitely come back because the food was excellent, but we will most likely will get a table indoors so the servers can see us better :) Hopefully they won't be as slow next time!

-@thebaghag

ニースのChez Daviaレストラン：本格フレンチと絶景を楽しむ

Chez Davia is a family-owned restaurant in Nice, France, established in 1953 by Davia. Over the years, it has been passed down through generations, with the current chef, Pierre Altobelli, taking over in 2016. Chef Altobelli has an impressive culinary background, having worked in renowned establishments in France and Asia. Under his leadership, the restaurant has gained recognition for its refined Niçoise specialties with a modern touch.

ニースの歴史を彩るレストラン、シェ・ダビア

シェ・ダビアは、1953年にダビア氏によって設立された家族経営のレストランです。ニースの温暖な気候と美しい海の景色に囲まれ、地元の人々や観光客に愛され続けてきました。

1985年には、ダビア氏の娘のアルダさんがレストランを引き継ぎ、伝統の味と温かいおもてなしを守り続けました。時代の変化に合わせて、新しい料理やサービスを導入し、地域の食文化をリードしてきました。

2016年、フランスとアジアでの豊富な経験を持つシェフのピエール・アルトベリ氏がレストランの新たなリーダーとして就任。彼のもと、シェ・ダビアはニースの伝統的なニース料理に現代的なアレンジを加え、国内外から高い評価を受けるようになりました。

フランス・ニースの老舗レストラン、シェ・ダビアの歴史

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Credit Cards

A hidden gem on Rue Grimaldi, Chez Davia beckons those with a yearning for authentic French cuisine. Here, the spirit of the French Riviera glimmers through every dish, enticing palates with the delicate balance of flavors. The menu showcases a symphony of fresh, local ingredients, from perfectly seared seafood to rich ratatouille, each plate tells a story. This quaint restaurant nurtures the body with a delightful dining experience and surrounds guests with the warm hospitality that Nice is renowned for.

Chez Davia

Accepts Reservations

A hidden gem on Rue Grimaldi, Chez Davia beckons those with a yearning for authentic French cuisine. Here, the spirit of the French Riviera glimmers through every dish, enticing palates with the delicate balance of flavors. The menu showcases a symphony of fresh, local ingredients, from perfectly seared seafood to rich ratatouille, each plate telling a story of the region's culinary heritage.

A selection of traditional Niçoise dishes with a modern touch, featuring fresh, seasonal ingredients.

Barbajuans de la Roya

Beignets de fleurs de courgettes

Sardines farcies au vert de blettes

Linguine au pistou

Rougets de roche grillés

Daube de boeuf

Tourte aux blettes

Menu à la carte

ニースの魅力を味わうレストラン：Chez Daviaのフレンチダイニング

ニースのChez Daviaで味わう絶品フランス料理。地元の新鮮な食材を堪能し、心温まるひとときを。今すぐ訪れて特別な味覚体験を！

ニースのフレンチレストランChez Davia｜絶品ディナー体験

Alpes-Maritimes County

Terrace seating

Restaurant is accessible for guests with mobility impairments.

Wheelchair access

Chez Davia in Nice: A Taste of Authentic Niçois Cuisine with a Modern Flair 

Nestled in the heart of Nice at 11bis Rue Grimaldi, Chez Davia invites food lovers to explore sophisticated Niçois cooking crafted with a modern twist. This charming restaurant offers a warm and comfortable atmosphere, where locals and travelers alike can savor the essence of Provence-Alpes-Côte d'Azur cuisine.

Authentic French dishes that delight the senses

Chez Davia specializes in traditional French dishes that reflect the local flavors of Nice. Diners have raved about specialties like rabbit with sage, lamb baked with vegetables, and fresh seafood dishes that taste like a direct ocean breeze. Don't miss their exquisite desserts — the strawberry tart and lavender cream brûlée stand out as unforgettable highlights that whisk you away to Provence's fragrant fields.

Dining experience and practical information

Chez Davia is reserved for diners seeking a dine-in experience in a cozy setting. Reservations are recommended due to its popularity, and outdoor seating is available for those who prefer to enjoy the vibrant street ambiance. The restaurant accepts debit and credit cards, and offers paid parking options nearby for convenience.

 – A lunch set menu including a starter, main course, and dessert for 18 EUR.

 – A chef’s tasting menu offering a complete culinary journey for 40 EUR.

While the food at Chez Davia shines with authentic flavors, some guests note that service can be a bit slow and the menu is primarily in French. For a smooth visit, consider booking indoor seating and brushing up on some French dining phrases. This spot is best suited for adventurous palates eager to dive deep into local cuisine without the fuss of a touristy setting.

 is a must-visit for foodies who cherish authentic Niçois flavors in an intimate French bistro atmosphere. Whether you're craving classic dishes or exquisite desserts, this local gem promises a genuine Provence culinary experience in the vibrant city of Nice.

ニースの魅惑的なレストラン：Chez Daviaの真実を探る

しかしながら、いくつかの課題も指摘されています。

フランスのニースに位置するChez Daviaは、伝統的なニース料理に現代的なアレンジを施した料理で知られる、家族経営のレストランです。温かみのある雰囲気と親しみやすいサービス、そして屋外テラス席の魅力的な設定が、訪れる人々に特別なダイニング体験を提供しています。特に、料理愛好家やトレンドに敏感な旅行者から高い評価を得ています。Gault&Millauやミシュランといった権威あるガイドにも認められており、英語メニューも用意されているため、フランス語に不慣れな方でも安心して楽しめる点も大きな魅力です。

総じて、Chez Daviaは、素晴らしい料理と温かい雰囲気が魅力のニースの隠れた名店です。訪れる価値は十分にあり、その独特な体験はあなたの旅行記に刻まれることでしょう。

一部の顧客からは、料理のポーションサイズに関する懸念や、サービスの効率性に改善の余地があるとの声もあります。さらに、営業時間が限られているため、訪れる時間によっては不便を感じることもあるかもしれません。これらの点を考慮しつつも、Chez Daviaは真のニース料理を体験したい方にとっては見逃せない場所です。

Provence-Alpes-Côte d'Azur Region

Experience authentic Niçoise cuisine at Chez Davia in Nice, France. Enjoy traditional dishes with a modern twist in a warm, welcoming atmosphere. Book now!

Chez Davia, Nice - Authentic French Cuisine & Modern Niçoise Dishes

Discover Chez Davia in Nice for exquisite local cuisine. Savor fresh seasonal ingredients and traditional French dishes in a cozy setting. Reserve your table today!

Chez Davia, Nice - Explore Top Local Dining & Classic Niçoise Flavors

Join us at Chez Davia in Nice, France, for a journey through Niçoise culinary traditions. Enjoy refined dishes in a historic ambiance. Book your experience now!

ニースのChez Daviaレストラン：本格フレンチと絶景を楽しむ

ダイニングと料理の魅力

裏側のストーリー

よくある質問

Le Canon

Lou Pistou

Le Chantecler