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Nice

Flaveur is highly praised for its innovative and bold cuisine, blending local ingredients with international flavors. The intimate setting and attentive service enhance the dining experience, making it a top choice for food enthusiasts in Nice.

フラヴールはフランス・ニースの中心で、創造的なフレンチ料理を楽しめる名店です。地元の新鮮な食材と国際的なフレーバーを絶妙に融合させた革新的な料理は、食通たちの心を掴んで離しません。

ニースのグルメ宝石、フラヴール

ニースの心で味わうユニークなフレンチ料理。

新鮮な地元食材と国際的な味の融合

火曜から金曜までの昼食と夕食、土曜の夕食のみ営業。日曜と月曜日は休業。車椅子の方も快適にお楽しみいただけます。

ベジタリアンのお客様もリクエスト次第で対応可能。事前にお知らせいただくとスムーズです。

アレルギーやベジタリアン対応も可能

フラヴールは、革新的な料理と温かいサービスで、ニースの食文化を代表するレストランです。訪れるたびに新たな発見と感動が待っています。

Europe

France

フラヴールは、フランスのニースに位置する洗練されたレストランで、地元の食材と革新的な料理を融合させた絶品のダイニング体験を提供します。美しい海辺の街、ニースの中心にあり、訪れる人々にとって忘れられないグルメの宝石です。ここでは、季節ごとの新鮮な食材を使った料理と、洗練されたサービスが調和し、訪れるたびに新しい発見があります。フラヴールは、地元の味覚を大切にしながらも、創造性豊かな料理の数々で、フレンチ・ガストロノミーの新しい扉を開きます。

フラヴールは、革新的なフレンチ料理と地元の食材を巧みに組み合わせた料理が自慢です。特に、海の幸をふんだんに使ったシーフード料理と、季節の野菜を使った創作料理は、訪れる人々を魅了します。シェフの技術と情熱が光る、見た目も美しい料理の数々は、五感を刺激します。例えば、

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeGVYdjZRRRAB&d=17924085&t=1

places/ChIJu3VywqXazRIRjj6xExZ6iBo/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeGVYdjZRRRAB

There are few two-stars Michelin restaurants nearby. I visited two of them during this holiday. Unfortunately, I think I got the hopes up too high.

As much as I really appreciated the effort the chef made (some of them are good enough to get stars), this place seemed to have room for some improvements.  Especially, the hospitality and the service was definitely not qualified for Michelin two stars restaurant based on my experiences.

It had taken more than 30 mins to have the next dish in some case since they took the previous dish away and I think it took almost 6 hours to finish the dinner. (They might have had some communication miss during the serve...)

It's okay to have some proud as a Michelin restaurant, but it was a bit nuisance to see the attitude of the server. It was not only us to think that way, because the other people around me actually said the same. I haven't felt that way when even I visited several higher-ranked restaurants in Paris or the other cities ever. I felt a bit sorry for a promising and talented restaurant to be evaluated this way.

Last but not least, it might be not the best place for  Asian tourists for some reason. If you taste the dishes, you can easily acknowledge the familiar Asian touch. It may be not a kinda restaurant you expect when it comes to French dining. (It's a matter of getting used to it. Western people may possibly think different way)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueFBuVXd3RRAB&d=17924085&t=1

places/ChIJu3VywqXazRIRjj6xExZ6iBo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueFBuVXd3RRAB

One of the top Michelin 2 star experience we had.

The quality of food is definitely top notch! The creativity and the mix of ingredients were surprisingly blended together nicely. The waiter tried his best to explain each courses in English and the level of service made us felt welcomed. As Chinese we noticed hints of Asian flavors being combined with others and it was definitely a nice bonus - it's very refreshing!

The only downside to us (or we are just not used to this) is that the dinner started at 8pm and lasted until 12:30pm. As much as we love the food, the timing made it difficult to enjoy after quite a bit of long wait in between courses. We thought it would be a nicer experience if the restaurant noticed people looking tired and found a way to improve on timing based on each customers' needs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5MXVUOE1nEAE&d=17924085&t=1

places/ChIJu3VywqXazRIRjj6xExZ6iBo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5MXVUOE1nEAE

There were couple of flaws but everything else was excellent.
I will only mention the flaws:

1. There was a crab appetizer and my wife had little shells in hers. Mine was fine. We raised that to the waitress and she said that she is sorry and for this level of restaurant I expected some compensation but none was given.

2. Our waitress had a heavy  French accent and I didn't understand half of what she explained about the menu. For some reason she was replaced at some point with another waiter, a man who spoke very quietly. It was strange how the waitress disappeared.

3. We had the exploration menu and the second and last dessert was a disappointing  finish. It was constructed of 6 small plates where the first three were bland, the mango mousse was sweet and ok, the toffee candy was extremely sweet and the last candy was bitter but interesting. I think the dessert was good on its own but the food beforehand was so delicious that this dessert didn't do it justice.

4. As other reviewers had mentioned it took a long time for the food to be served since they wait for all of the tables and serve them at the same time. At the end we were anxious to leave since we were sitting for 4 hours and half now. After we left the chef chased us on the street to say thank you which was sweet but if they have this intention maybe somehow the waiter should have told us so we could wait for him inside.

I definitely expected more compared to the other 2 star restaurant I have been in Paris but we were overall satisfied with the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4cDczRlNBEAE&d=17924085&t=1

places/ChIJu3VywqXazRIRjj6xExZ6iBo/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4cDczRlNBEAE

I really want to love this place. But a couple flaws keep me from giving it a pure 5 stars. One thing you should know is there only have one seating a night. Meaning the full tasting menu is 4 1/2 hours long! If you aren’t prepared to spend your entire night here I would think again. They do have a shorter 3 hour tasting menu also. They made it clear in the beginning that the service cannot be sped up as everyone gets served at once.

Apart from that, only two servers for the entire restaurant. It’s totally manageable. But if you expect ultra fast service to clean the crumbs or fill your glass you may need to wait a little.

The food itself was amazing. Some courses were very broken down into tinier parts. If I made one critique, it’s that it’s a little too saucy at time. Heavily reliant on fish and seafood, which is the theme of the restaurant. It’s a good long meal if you got the time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cXJhcUR3EAE&d=17924085&t=1

places/ChIJu3VywqXazRIRjj6xExZ6iBo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cXJhcUR3EAE

Very unique flavors! Enjoyed the experience & wonderful menu!

ニースの人気レストラン「フラヴェール」｜地元グルメと洗練された料理体験

Flaveur, located at 25 Rue Gubernatis in Nice, France, is renowned for its innovative French cuisine that blends local ingredients with international flavors. The restaurant is helmed by brothers Gaël and Mickaël Tourteaux, who have earned two Michelin stars for their culinary excellence.

Flaveur Michelin Two-Star Culinary Journey in Nice France History Overview 

Nestled in the heart of Nice at 25 Rue Gubernatis, Flaveur stands as a beacon of gastronomic excellence in the Provence-Alpes-Côte d'Azur region of France. This Michelin two-starred restaurant is the brainchild of the talented brothers Gaël and Mickaël Tourteaux, whose passion for cooking has shaped a unique culinary destination that beautifully marries tradition with innovation.

The Tourteaux brothers' culinary journey was ignited by a shared passion that led them to train at some of the most prestigious kitchens in France, including the iconic Negresco under renowned chef Alain Llorca. Their backgrounds are as diverse as their cuisine — growing up in Réunion and Guadeloupe, they bring an extraordinary blend of local French ingredients infused with exotic, tropical flavors that spark the imagination and delight the palate.

Flaveur’s rise in the culinary world is marked by significant achievements that reflect its commitment to excellence and innovation. In 2011, the restaurant was awarded its first Michelin star — a testament to its exceptional cuisine and creative approach. This accolade was elevated in 2018 when Flaveur proudly received its second Michelin star, positioning it among the elite dining establishments in the French Riviera.

Looking towards the future, Flaveur is poised to continue its trajectory of excellence. By 2025, it is set to be recognized with a prestigious score of 17/20 and four toques in the acclaimed Gault & Millau guide, further cementing its status as a must-visit destination for food lovers and travelers seeking a truly refined dining experience.

is an artful fusion that highlights the rich bounty of local French produce while incorporating subtle Asian and tropical hints inspired by the brothers’ heritage. This innovative approach has delighted foodies, chefs, and critics alike, establishing the restaurant as a leader in contemporary French gastronomy.

 - From the first star in 2011 to the prestigious second star in 2018, marking Flaveur’s culinary excellence.

 - Anticipated 17/20 score and four toques in 2025, highlighting consistent quality and innovation.

 - Culinary creations infused with flavors inspired by Réunion and Guadeloupe, offering a distinct and memorable dining experience.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Vegetarian Food

In the heart of Nice, a culinary gem awaits at Flaveur, where each dish tells a story of tradition intertwined with modern creativity. Tucked away on Rue Gubernatis, this restaurant is a sanctuary of gastronomic exploration, enticing both locals and visitors to indulge in a vibrant tapestry of flavors. The ambiance is a harmonious blend of contemporary elegance and warm, intimate charm, making it an inviting haven for food enthusiasts. Flaveur prides itself on its dedication to fresh, seasonal ingredients, sourced from the sun-kissed lands of Provence-Alpes-Côte d'Azur. Each plate is a masterpiece, thoughtfully crafted to celebrate the rich culinary heritage of the region while also introducing innovative flair. Diners can embark on a journey through a meticulously curated menu that reflects inspirations from both land and sea, showcasing everything from succulent Mediterranean seafood to aromatic, herb-infused meats. The experience extends beyond just food; the carefully selected wine pairings elevate every bite, guiding you through a delightful array of local vintages that resonate with the dishes’ flavors. As the sun sets, the candlelit tables create a magical atmosphere, inviting guests to linger a little longer, savoring the moment as much as the meal. Just a stone’s throw from the azure coastline, Flaveur serves as an exquisite reminder that Nice is not only a feast for the eyes, but for the palate as well. A visit here is more than indulgence; it is a celebration of life, captured through the artistry of fine dining, waiting to entice your senses and lure you back for more.

Flaveur

Flaveur propose deux menus dégustation : le Menu Exploration à 220€ et le Menu Toutes Latitudes à 315€, offrant une expérience culinaire unique.

Menu Exploration

Menu Toutes Latitudes

Menus Dégustation

フラヴールの絶品メニューガイド

新鮮なハーブと季節の素材を活かした前菜が、繊細な味わいと色彩のバランスを楽しめます。特に、レモンコンフィや白茶の香りがアクセントの一品は必見です。

シェフの創意工夫が光るメニューは、地中海の豊かな食材をふんだんに使用。スモークしたカジキマグロやニース風のピーチは、見た目も味も鮮やかです。

季節のフルーツや自家製のスイーツが、食事の締めくくりにふさわしい甘やかさを提供します。特に、オレンジやリンゴを使ったデザートは絶品です。

フレンチワインや自家製のハーブティーなど、多彩なドリンクが食事をより一層引き立てます。特に、地元のワインは料理との相性抜群です。

シェフの特別な創作料理や季節限定のコースもお見逃しなく。

ニースの高級レストラン、フラヴールで絶品フランス料理と洗練された空間を堪能！美食体験を今すぐ予約しよう。

ニースのレストランFlaveur｜フランス料理と地元の味を堪能

Alpes-Maritimes County

Un menu de 6 services mettant en avant des accords audacieux entre produits locaux et saveurs exotiques.

Un menu de 9 services offrant une expérience culinaire complète avec des influences du monde entier.

Flaveur Nice - Innovative Michelin-Starred Dining Experience in the Heart of Provence-Alpes-Côte d'Azur France 

Nestled in the charming streets of Nice at 25 Rue Gubernatis, Flaveur offers a culinary journey that brilliantly fuses the essence of French Riviera gastronomy with tantalizing Asian influences. This Michelin two-star restaurant stands out as a beacon for food lovers seeking a creative and refined dining adventure in Provence-Alpes-Côte d'Azur.

Exceptional tasting menus and thoughtful wine pairings

Flaveur's tasting menus are a showcase of masterful ingredient blends, featuring a delicate balance of seafood and vibrant sauces that highlight the chef's artistic flair. Diners can elevate their experience by opting for one of the exquisite wine pairing options, perfectly curated to complement the complex flavors of each course. Whether choosing 3, 4, or 6 glasses of wine, each selection enhances your meal with carefully matched notes from the region's finest vintages.

An immersive meal with a pace that invites savoring

Prepare to dedicate an evening to indulge in the full tasting experience, which typically spans about four and a half hours. This single seating per night emphasizes quality and communal service, allowing all guests to enjoy each course simultaneously. While some find the pace leisurely, it encourages guests to truly appreciate the intricate flavors and artistry on their plates. The attentive yet unhurried service allows you to immerse yourself fully in the culinary spectacle.

 featuring a harmonious blend of French and subtle Asian flavors that surprise and delight.

 available in 3, 4, or 6 glasses to perfectly complement the tasting menu.

 with attentive staff delivering a welcoming atmosphere.

 including NFC, credit, and debit cards accepted for convenience.

Flaveur is ideal for discerning foodies and travelers who appreciate haute cuisine with a twist. While the service and duration may require patience, the artistry and flavor combinations reward those seeking a memorable Michelin-starred dining adventure in Nice. It is not recommended for those traveling with young children or looking for a quick meal. This sophisticated venue also caters well to wine enthusiasts eager to explore expertly paired vintages.

ニースのフラヴェール：革新的なフレンチ料理の隠れた宝石

ニースのグルメシーンをリードするフラヴェールの魅力と課題

ニースに位置するレストラン、フラヴェールは、革新的な料理と洗練された空間で知られています。地元の食材と国際的なフレーバーを融合させた料理は、食通を唸らせる逸品揃いです。

フラヴェールの魅力：革新的なフレンチ創作と洗練された空間

Provence-Alpes-Côte d'Azur Region

ニースの注目レストラン、フラヴールは革新的なフランス料理を提供。地元食材と国際風味の絶品コースを体験しよう！

フラヴール：ニース中心のミシュラン2つ星フレンチレストラン

フラヴールはニースで最高の料理体験を提供。ミシュラン星獲得のシェフによる贅沢なコースと素晴らしいサービスを楽しもう！

ニースの絶品グルメ体験 - フラヴールのシェフの技

フラヴールの営業時間は火曜から金曜12:00-13:30と19:30-21:15、土曜は夜のみ、日月休業です。予約とアクセス情報もこちら！

Chez Davia

Lou Pistou

Sentimi