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Marseille

L'Épuisette is renowned for its exquisite seafood dishes, particularly the bouillabaisse, and its stunning seaside location in the Vallon des Auffes. Guests frequently praise the attentive service and the restaurant's commitment to using fresh, local ingredients. The ambiance is often described as romantic and intimate, making it a popular choice for special occasions. However, some diners have noted that the prices are on the higher end, reflecting the quality and exclusivity of the dining experience.

L'Épuisette Restaurant in Marseille France - A Coastal Culinary Gem by the Mediterranean Sea 

Nestled in the enchanting Vallon des Auffes fishing harbor, L'Épuisette is a beacon of Mediterranean gastronomy in Marseille. This elegant, waterside restaurant offers a captivating blend of fresh seafood, stunning sea views, and refined ambiance, making it a must-visit destination for food lovers and travelers seeking an authentic French Riviera experience.

An Unforgettable Dining Experience by the Sea

L'Épuisette prides itself on offering a seafood-focused menu that celebrates the flavors of the Mediterranean. The restaurant's signature dish, the bouillabaisse, is an iconic Marseille stew featuring a variety of fresh fish simmered in a fragrant saffron-infused broth. Served creatively in multiple courses, this dish showcases the culinary artistry and tradition of the region.

Guests can also enjoy seasonal tasting menus curated by Chef Guillaume Sourrieu, complemented by an extensive wine list expertly paired by knowledgeable sommeliers. The attentive service and the breathtaking views of the Mediterranean, including sights of Château d'If from some window seats, add to the restaurant's allure.

 — Almost floating above the Mediterranean, the restaurant offers mesmerizing views and a tranquil ambiance perfect for romantic dinners or special occasions.

 — From the iconic bouillabaisse to innovative dishes like the red mullet with kimchi butter, the menu surprises and delights with balanced and refined flavors.

 — Guests rave about the friendly reception, personalized wine pairings, and thoughtful staff who make every visit special.

 — The smart casual dress code and chic decor create an inviting space suitable for both casual lunches and celebratory dinners.

L'Épuisette is open for breakfast, lunch, and dinner, allowing you to enjoy its coastal charm throughout the day. Due to its popularity and intimate setting, making a reservation is highly recommended. The restaurant offers free nearby parking at Place Paul Ricard, just a short walk away, and accepts modern payment options including debit cards and NFC payments.

Please note that L'Épuisette is not ideal for children and focuses on an adult dining experience.

Frequently Asked Questions about L'Épuisette

What is the signature dish at L'Épuisette?

 The signature dish is the Bouillabaisse, a traditional Marseille stew featuring a variety of fresh fish in a saffron-infused broth.

Is L'Épuisette suitable for vegetarians?

 While the restaurant specializes in seafood, they offer vegetarian options upon request. It's advisable to inform the staff in advance.

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

Is there parking available at L'Épuisette?

 Yes, there is parking available nearby, including the Place Paul Ricard parking lot approximately 210 meters from the restaurant.

L'Épuisette enjoys a glowing reputation for its exquisite seafood, particularly the bouillabaisse, and its breathtaking Mediterranean views. Many visitors cherish the romantic and elegant atmosphere, perfect for celebrations or a memorable meal by the sea. The sommeliers receive high praise for their expert wine pairings that elevate the dining experience.

While the majority of guests are enchanted by the quality and service, some note that the premium pricing reflects the exceptional location and culinary craftsmanship. For the best experience, consider visiting on a sunny day to fully appreciate the stunning sea views through the floor-to-ceiling windows.

Whether you are a seafood aficionado, a traveler seeking authentic Marseille cuisine, or someone looking for a picturesque dining setting, L'Épuisette promises a feast for the senses and lasting memories.

Europe

France

マルセイユの海辺に位置する「L'Épuisette」は、地中海の絶景とともに絶品のシーフード料理を楽しめる名店です。新鮮な魚介類をふんだんに使った料理は、海の恵みを存分に感じさせてくれます。特に、地元の漁港から直送される旬の魚を使った料理と、海の香り豊かなシーフードパエリアは、訪れる人々を魅了してやみません。

Elegant waterside restaurant featuring seafood-focused fixed-price menus & an extensive wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuM3J1OEpBEAE&d=17924085&t=1

places/ChIJTRzBOyrByRIR0wGsTBnuwfc/reviews/ChZDSUhNMG9nS0VJQ0FnSURuM3J1OEpBEAE

Incredible nice restaurant just a little bit outside the bustling city center. We opted for a 9 course menu and enjoyed every single course. The service was very attentive and the sommerlier did an amazing job suggesting pairing wines. I will definitely come back

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places/ChIJTRzBOyrByRIR0wGsTBnuwfc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaFlTbXdnRRAB

Highly recommended to have your lunch here.
L’Epuisette is a restaurant right next to Mediterranean Sea.
You can see Château d'If by the window seats.

The service was nice. We are from Taiwan and waitress said “你好” to us with smile.

And the most remarkable was their Aspic of Bouillabaisse which was a aspic reach of the flavor of Bouillabaisse.

The second remarkable was “Red mullet, cooked and raw Tomato water and Kimchi butter.”
We are from Asia and familiar with Kimchi. I must say this was the best Kimchi dish. The flavor was balanced and really tasty. It was out of the way how Asian use Kimchi in dishes. Really surprised. And the red mullet was cooked perfectly.

Finally, the petit four cart was cute. You can choose anything you wanted.

Reasonable price, high quality cooking, beautiful sea view.

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We had the Marius set menu for lunch. The food was ok but definitely not worth a Michelin one-star status.

The protagonist of the menu is Bouillabaisse but by the forth dish, it gets a bit boring and uninspiring.
The Rock fish soup is too salty for our taste and we had to take it with bread to balance it out. The main course, different types of fish poached in soup, is no good; fish was overcooked and had no flavor that you would expect from fresh fish. The soup which the fish is soaked in too similar to the rock fish soup (or is the same?) they served in previous course. The soup’s taste was strong and too salty that it overshadowed whatever little flavor that was in the fish. The two courses were basically the same, except for the fish added to it.
The dessert from the trolley are all no good either.

The staffs were standoffish and pretentious. They had a “get-down-to-business’ attitude and had prioritized the food’s presentation than caring about the customers. Despite the beautiful view, we did not find the atmosphere relaxing nor the lunch enjoyable.

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places/ChIJTRzBOyrByRIR0wGsTBnuwfc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNXQyYUZREAE

On a summer sunny day, L’Epuisette was the ideal venue for a lunch by the seaside. Came for the views of the seawater pool through the floor to ceiling windows, left in love for the bouillabaisse menu. Served in 3 difference dish, as a mousse, a soup with croutons and as 5-fish filets in sauce, this iconic and flavorful seafood dish is a must for everyone visiting Marseille. I found myself thinking how this restaurant or then-kiosk by the sea would have been decades and decades ago… times go by, cuisine evolve, only the sea remains the same.

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The restaurant has an interesting location almost in the water. It really is a seafood restaurant - the Michelin Guide marked it as offering vegetarian options but this cannot be recommended, they simply leave out the fish, often without adjusting the quantity of the rest. I had a regular tasting menu with fish and enjoyed a few clever surprises such as the cocoa seafood foam and the shrimp with its exquisite texture but I cannot say that overall I was wowed - this week I've eaten at several restaurants "only" featuring a Big Gourmand in the Michelin guide that honestly seemed worthier of a star. If you come here during the dark season, lunch probably is best as you then can enjoy what must be a spectacular view of the sea.

マルセイユの高評価レストランL'Épuisette：地元の海鮮グルメ体験

Established in 1939, L'Épuisette has been serving exquisite seafood dishes in the Vallon des Auffes, a picturesque fishing port in Marseille. Over the decades, it has become a culinary landmark, renowned for its bouillabaisse and commitment to using fresh, local ingredients.

レピュイネットの歴史と伝統を今に伝える長い旅の物語。　　

マルセイユの隠れた宝石、レピュイネットの歴史を辿る旅と共に、その魅力を再発見しましょう。　　'}},{

1939年、マルセイユの美しい漁港ヴァロン・デ・オフェスで誕生したレピュイネットは、地元の新鮮な海の幸をふんだんに使った料理で知られる、フレンチシーフードの名店です。長きにわたり、地元の人々や訪れる旅行者に愛され続けてきました。　　

レピュイネットの創業と革新の歴史

2003年、シェフギヨーム・スーリューが厨房を引き継ぎ、新たなビジョンをもたらしました。彼のリーダーシップの下、レピュイネットは伝統的な味を守りつつも革新的な料理を展開し、より多くの人々にその魅力を伝えています。2024年には、創業85周年を迎え、その長い歴史と伝統を祝いながら、未来へと歩みを続けています。　　

今後もレピュイネットの歴史は、新しい料理と伝統の融合を通じて進化し続けるでしょう。マルセイユの海の恵みを堪能しながら、その長い歴史の一ページを刻むこの場所の魅力を感じてください。　　

レピュイネットは、単なるレストラン以上の存在です。それはマルセイユの歴史と文化を映し出す場所であり、海の恵みを最大限に活かす料理の宝庫です。この場所での食事は、地元の漁師たちの努力と伝統的な技術が織りなす芸術そのもの。これからも、その歴史と革新の融合を大切にしながら、訪れるすべての人にとって忘れられない体験を提供し続けます。　　

Dine In

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

Perched on the picturesque Rue du Vallon des Auffes in Marseille, L'Épuisette is not just a restaurant; it’s a culinary gem that captivates the soul of the picturesque fishing port it resides by. Here, the azure waves of the Mediterranean lap gently against the rocks, serenading visitors with their melodic dance as they feast on a menu that pays homage to the region's rich maritime heritage. The rustic charm of L'Épuisette, with its weathered wood and warm, inviting atmosphere, invites you to unwind and immerse yourself in the flavors of Provence. Seated by panoramic windows, you can savor exquisite seafood dishes crafted from the day’s freshest catch, while the golden glow of the setting sun casts a magical hue over the landscape. The aroma of grilled fish mingles with the briny sea breeze, creating an intoxicating olfactory symphony that tempts you to indulge further. Each plate tells a story, revealing the chef’s passion for local ingredients, whether it’s the tender bouillabaisse that warms the heart or vibrant ratatouille celebrating the bounties of the land. But the allure of L'Épuisette extends beyond the culinary experience. Its location, imbued with the essence of Marseille, offers a glimpse into the city’s dynamic culture, vibrant streets, and breathtaking sights. Just moments away, explore the charming shores of Vallon des Auffes or venture to iconic landmarks such as the majestic Notre-Dame de la Garde, offering breathtaking views of this sun-soaked port city. L'Épuisette is not merely a stop for a meal; it is an invitation to experience the heart of Marseille, one delightful bite at a time.

L'Épuisette

Explore our seasonal menus crafted by Chef Guillaume Sourrieu, featuring fresh seafood and local specialties.

Bouillabaisse

Tajine de Homard

Pieds et Paquets Marseillais

Tartelette au Chocolat

Tartelette aux Fruits Rouges

Menus

Nestled along the picturesque Mediterranean coast in Marseille, L'Épuisette offers a culinary journey that celebrates the rich bounty of the sea. With an elegant waterside setting, this restaurant crafts exquisite seafood-focused dishes using the freshest local ingredients, presenting a seasonal tasting menu designed by Chef Guillaume Sourrieu that encapsulates the vibrant flavors of Provence.

 offers a delicate start with succulent prawns complemented by fresh herbs and seasonal vegetables, setting a refined tone for the courses to come.

 is the star of the menu — a traditional Marseille seafood stew featuring a harmonious blend of capon, monkfish, galinette, weever, and John Dory. This iconic dish is served in multiple presentations, including a mousse, a savory soup with croutons, and filets in a rich sauce, offering layers of maritime flavor that capture the essence of the Mediterranean.

 is another standout main course featuring perfectly poached sea bass accented with briny broken olives, sea salad, and a fresh lovage juice that brightens each bite with herbal notes.

Rove Brousse Cheese 'Gouiran' with Roasted Figs

 offers a sophisticated finish, combining creamy local cheese with the natural sweetness of roasted figs and a delicate layer of kadaïf, delivering a perfect balance of textures and flavors.

Williams Pear Cushions with Hibiscus Sorbet

 present a refreshing and light option, pairing tender pear with floral hibiscus sorbet for a subtly fragrant and cool dessert experience.

 combines tropical fruits with passion fruit and a hint of Sichuan pepper caramel, introducing an unexpected yet harmonious spicy-sweet finish that is sure to delight adventurous palates.

Complement your meal with L'Épuisette’s extensive wine list, thoughtfully curated to enhance the delicate flavors of each dish. The attentive sommeliers provide expert pairing advice to elevate your dining experience by the sea. Seasonal specials often highlight the freshest seafood and local produce, showcasing the chef's creativity and commitment to provenance.

Experience authentic Mediterranean seafood flavors

 expertly prepared with locally sourced fish and shellfish.

Savor the iconic bouillabaisse in innovative presentations that honor tradition while delighting the senses.

Delight in elegant desserts blending local cheeses and seasonal fruits with exotic twists.

Enjoy the serene sea views as you dine on a thoughtfully curated menu paired with fine wines.

マルセイユの名店L'Épuisetteで新鮮な海の幸を味わい、絶景とともに優雅なひとときを。今すぐ予約して至福の時間を体験！

マルセイユの海辺のレストランL'Épuisette｜絶景と新鮮な海の幸

Bouches-du-Rhône County

A traditional Marseille fish stew featuring a variety of local fish and shellfish.

A Moroccan-inspired lobster dish with tender vegetables and aromatic spices.

A classic Marseille dish of stuffed sheep's feet and pasta, slow-cooked to perfection.

マルセイユの海の幸を堪能できるレストラン「L'Épuisette」

L'Épuisetteは、地元の新鮮な魚と shellfishを使った伝統的なマルセイユ風のブイヤベースをはじめ、さまざまな海の幸を楽しめるレストランです。

とくに、130ユーロのブイヤベースや145ユーロのタジン・ド・ホリャードなど、海の幸をふんだんに使った料理が人気です。

海の幸をふんだんに使った絶品料理

誰もが満足できる地元の味が揃う「Pieds et Paquets Marseillais」もおすすめです。羊の足やパスタをじっくりと煮込んだ伝統的な一品で、175ユーロと贅沢な価格設定です。

Provence-Alpes-Côte d'Azur Region

Experience exquisite seafood at L'Épuisette in Marseille's Vallon des Auffes. Enjoy fresh bouillabaisse, sea view & Michelin-quality dining. Book now!

L'Épuisette – Luxury Seafood Restaurant Marseille Vallon des Auffes

Savor authentic seafood dishes, panoramic sea views, and romantic ambiance at L'Épuisette in Marseille's Vallon des Auffes. Reserve your table today!

Discover L'Épuisette – Best seaside dining in Marseille

Opening hours for L'Épuisette, Marseille. Find opening hours for L'Épuisette, Marseille on 158 Rue du Vallon des Auffes - novacircle.com

マルセイユの高評価レストランL'Épuisette：地元の海鮮グルメ体験

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