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Discover La Table de KAMIYA in Cagnes-sur-Mer: A Fusion of French and Japanese Culinary Excellence.

Nestled on the picturesque Promenade de la Plage in the charming town of Cagnes-sur-Mer, France, La Table de KAMIYA offers an exquisite dining experience that blends the best of French sophistication with delicate Japanese flavors. This elegant restaurant has become a must-visit destination for food lovers seeking innovative French Asian fusion cuisine in a stylish setting.

A culinary journey of refined flavors and exceptional presentation

At La Table de KAMIYA, each dish is a masterpiece that showcases the chef’s skillful combination of traditional French cooking techniques with Japanese ingredients and subtle seasonings. Signature creations such as sea bass in an almond crust accompanied by wakame and yuzu highlight the restaurant’s dedication to fresh, innovative flavors. Guests often rave about the desserts — especially the peach with verbena jelly and the indulgent rum baba — which provide a perfect sweet ending to the meal.

Ambiance and service that elevate your dining experience

The restaurant’s modern and refined atmosphere is complemented by a welcoming terrace with stunning sea views, making it an ideal spot for romantic dinners or special occasions. Guests appreciate the professional and attentive service that makes every visit memorable, although some have suggested minor improvements in attentiveness regarding wine service and table maintenance. The dress code is smart-casual, adding to the refined yet relaxed vibe.

 with generous servings and artistic plating that delights the senses.

 on the terrace offering lovely views of the Mediterranean Sea.

 carefully paired to complement the menu’s delicate flavors.

 that creates a welcoming and classy dining atmosphere.

What are the operating hours of La Table de KAMIYA?

 The restaurant is open Tuesday evenings from 7:00 PM to 9:00 PM, Wednesday to Saturday for lunch from 12:00 PM to 1:30 PM and dinner from 7:00 PM to 9:00 PM. It is closed on Sundays and Mondays.

Is there parking available at the restaurant?

 Parking is limited near the restaurant, so it's recommended to arrive on foot or use public transportation to enjoy a hassle-free visit.

Does the restaurant offer vegetarian options?

 While the menu is not primarily vegetarian, some dishes can be adapted to suit vegetarian preferences upon request.

 Reservations are strongly recommended due to the restaurant’s popularity and limited seating capacity.

Does La Table de KAMIYA have a dress code?

 The dress code is smart-casual, reflecting the elegant ambiance of the restaurant.

Why La Table de KAMIYA is a beloved gem in Cagnes-sur-Mer

 stands out as a shining example of creative culinary fusion, delighting patrons with its unique blend of French and Japanese influences. Its seaside location, refined décor, and thoughtful service combine to create a memorable dining experience that keeps guests returning. Whether you are a foodie eager to explore fresh flavor combinations, a traveler seeking an elegant setting, or a local looking for a special night out, this restaurant promises to captivate your palate and your senses.

The Historical Journey of La Table de KAMIYA in Cagnes-sur-Mer, France.

Nestled in the picturesque coastal town of Cagnes-sur-Mer, **La Table de KAMIYA** has become a celebrated establishment known for its exquisite fusion of French and Japanese cuisines. The journey of this remarkable restaurant is a testament to culinary innovation, dedication, and a deep appreciation for fine dining.

Founding Years: A Culinary Adventure Begins

In **2020**, the culinary landscape of Cagnes-sur-Mer was forever changed when Chef **Takayuki Kamiya** and his wife **Claire**, a skilled pastry chef, made the pivotal decision to relocate from their previous establishment, the Hangout restaurant in Old Nice. This move marked the inception of **La Table de KAMIYA**, where their passion for creating unique and unforgettable dining experiences came to fruition.

Recognition and Accolades: A Michelin Star Highlight

The restaurant's dedication to quality and innovation did not go unnoticed. In **2021**, La Table de KAMIYA was featured in the prestigious **Michelin Guide**, a significant milestone that affirmed its status as a top destination for food enthusiasts. This recognition celebrated the restaurant's ability to blend traditional French techniques with the delicate flavors of Japanese cuisine, attracting both locals and visitors alike.

Recent Achievements: A Certificate of Excellence

In **2023**, La Table de KAMIYA reached another significant milestone by receiving a **Certificate of Excellence** on TripAdvisor. This award reflects the restaurant's unwavering commitment to maintaining high standards of quality and customer satisfaction, further solidifying its place in the hearts of diners.

Today, La Table de KAMIYA stands as a testament to the fusion of cultures, flavors, and culinary artistry. With its elegant atmosphere, attentive service, and innovative menu, it continues to enchant those who seek a fine dining experience in Cagnes-sur-Mer. As the restaurant evolves, it remains committed to delivering exceptional gastronomic adventures, inviting guests to savor the delightful symphony of French and Japanese cuisines.

Discover La Table de KAMIYA in Cagnes-sur-Mer French Riviera's Hidden Gem of Culinary Fusion 

Nestled on the picturesque Promenade de la Plage in Cagnes-sur-Mer, La Table de KAMIYA offers an exquisite dining experience that masterfully blends French and Japanese cuisines. This refined establishment captivates food enthusiasts with its innovative fusion dishes crafted from fresh, local ingredients, promising a feast that delights both the eye and palate.

Refined ambiance with sea view terrace seating

La Table de KAMIYA impresses visitors with a sophisticated and modern atmosphere that feels both welcoming and classy. Guests can enjoy their meals indoors surrounded by stylish decor or opt for the outdoor terrace seating, which offers stunning views of the sea — a perfect setting for an unforgettable dining occasion.

Patrons appreciate the attentive and professional service provided by the staff, enhancing the overall fine dining experience. The menu is thoughtfully curated, offering an impressive set of fusion dishes that combine French culinary techniques with Japanese flavors. Signature desserts receive particular praise for their creativity and taste.

While the dining experience at La Table de KAMIYA is generally exceptional, there are a couple of practical considerations. Parking options are limited in the vicinity, so planning ahead is advisable. Additionally, the restaurant's seating capacity is modest, making reservations highly recommended to secure your preferred time and spot.

: Exceptional fusion of French and Japanese cuisines, refined ambiance, attentive service, sea view terrace seating, fresh local ingredients.

: Limited parking availability, reservations highly recommended due to limited seating.

La Table de KAMIYA: French-Asian Fusion Dining by the Sea in Cagnes-sur-Mer 

Nestled along the picturesque Promenade de la Plage in the heart of Cagnes-sur-Mer, La Table de KAMIYA offers an exceptional dining experience where the flavors of French and Asian cuisine beautifully intertwine. This elegant restaurant is renowned for its artistic presentation and inventive dishes that showcase a masterful blend of traditional French techniques and exotic Asian ingredients.

Step into a stylish and welcoming atmosphere accentuated by warm decor and a unique indoor setting featuring a majestic tree growing through the dining room. Whether you choose to dine indoors with comfortable air conditioning or savor your meal on the terrace, you’ll be treated to enchanting views of the Mediterranean Sea. The terrace seating is ideal for soaking up the sun and enjoying the refreshing sea breeze while relishing your meal.

 is celebrated for its generous servings of fine dining dishes. The menu artfully combines fresh seafood and prime meats with exotic spices and delicate sauces, creating a fusion that excites the palate. Although some guests mention a desire for bolder flavors in certain dishes, the overall experience is complemented by impeccable plating and a fabulous selection of desserts that provide a perfect sweet finish.

 - A harmonious blend of French culinary techniques and delicate Asian flavors.

 - Expertly prepared with delicate sauces and inventive plating.

 - Ending your meal on a sweet and memorable note.

 - Enjoy your meal accompanied by breathtaking sea views.

 - Comfortable indoor dining environment.

 - Fully accessible for guests with mobility needs.

 - Complimentary wireless internet to stay connected.

La Table de KAMIYA is perfect for those seeking an exquisite dinner with a view, whether it's a romantic evening or a special occasion. Reservations are recommended to secure your spot in this chic venue. While the restaurant does not offer takeout or delivery, guests can enjoy a full-service experience including a thoughtfully curated wine list and creative cocktails.

 - Accepts credit and debit cards, no cash only policy.

 - Open for lunch and dinner; no breakfast or brunch service.

Cagnes-sur-Mer

La Table de KAMIYA is highly praised for its innovative fusion of French and Japanese cuisines, offering dishes like sea bass in almond crust with courgettes and pistou, and desserts such as peach with verbena jelly and rum baba. The ambiance is described as modern and refined, with a seaside view. Service is noted as excellent, though some patrons mention that portion sizes are small. The restaurant is recognized by the Michelin Guide and Gault&Millau.

Europe

France

フランスのコート・ダジュール地方、カニャール・シュル・メールに位置する「La Table de KAMIYA」は、洗練された料理と温かみのある雰囲気が魅力のレストランです。ここでは、地元の新鮮な食材を使った創作料理と、心地よい海辺の景色を楽しむことができます。特に、季節ごとに変わるメニューは、訪れるたびに新しい発見があります。まるで海の恵みを味わうための隠れ家のようなこの場所は、グルメな旅行者や地元の人々に愛されています。

「La Table de KAMIYA」では、フレンチとアジア料理の融合をテーマにしたメニューが楽しめます。特におすすめの一品は、地元の新鮮な魚介類をふんだんに使ったシーフードパエリアと、香り高いハーブとスパイスを効かせた鶏肉のローストです。これらの料理は、視覚だけでなく味覚も満足させる逸品です。店内は温かみのある木材と海を感じさせるデザインで、リラックスしながら食事を楽しめます。ワインリストも充実しており、料理とのペアリングを楽しむことができます。 

このレストランの背後には、シェフの長年の経験と、地元の食材に対する深い愛情があります。シェフは、フレンチの伝統を尊重しつつ、アジアのスパイスや調味料を巧みに取り入れることで、独自の味わいを生み出しています。店内のキッチンはオープンスタイルで、料理人たちが調理の様子を間近で見られるのも魅力の一つです。秘密のレシピや調理のコツは、シェフだけが知る特別なもの。訪れるたびに新しい発見と驚きがあります。 

Q: 何がこのレストランの特長ですか？
A: 地元の新鮮な食材を使った創作フレンチとアジア料理の融合が最大の魅力です。

Q: 何を期待できますか？
A: 季節ごとの特別メニューや、シェフの技が光る料理の数々を楽しめます。

Q: 近くには何がありますか？
A: 海辺の散策や、近隣のショップやカフェも充実しています。

「La Table de KAMIYA」は、海の幸をふんだんに使った料理と、温かいおもてなしで訪れる人々を迎えます。海辺の絶景とともに、特別な食体験を楽しんでください。地元の食材を生かした料理は、記憶に残る味わいとなるでしょう。ぜひ、訪れてその魅力を直接体験してください。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKMGRpek1nEAE&d=17924085&t=1

places/ChIJywKzz7fTzRIR6caHV0FX1iU/reviews/ChZDSUhNMG9nS0VJQ0FnSURKMGRpek1nEAE

Great food, generous servings. Some aspects of serving could be improved. Missed my main course wine and didn't noticed empty water bottle. But the food made up for it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlXzk3ZWlnRRAB&d=17924085&t=1

places/ChIJywKzz7fTzRIR6caHV0FX1iU/reviews/ChdDSUhNMG9nS0VJQ0FnSURlXzk3ZWlnRRAB

Fine dining, delicious Japanese fusion dishes, warm decor, great service, sea view.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOdDdYTHBnRRAB&d=17924085&t=1

places/ChIJywKzz7fTzRIR6caHV0FX1iU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOdDdYTHBnRRAB

The restaurant is really elegant , the atmosphere is welcoming and classy. However we were quite disappointed by the food, the entree ( motchi) was really flat in term of taste. The main ( salmon ) was over cooked so a bit dry and flavor was also missing , I mean it was not bad ( compare to the entree )  but nothing special. I couldn’t even finish the main. The dessert however was really good ! Happy to finish with a good note . So definitely not worst a 4.9/5 and not worst the price also. Also Would have been happy if the waiter ask how was our dinner …

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5M055dVlBEAE&d=17924085&t=1

places/ChIJywKzz7fTzRIR6caHV0FX1iU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5M055dVlBEAE

I came with big expectations here. The ambiance and the stuff are great. The concept of the food and the plating are great. The food itself is nice, but I was expecting way more flavour from these dishes. Some of the dishes are flavour-less. The desserts,though,were FABULOUS

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPbGZyZDRnRRAB&d=17924085&t=1

places/ChIJywKzz7fTzRIR6caHV0FX1iU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPbGZyZDRnRRAB

I've wanted to eat here for along time as the French Asian cuisine appeals to me and the restaurant is very stylishly decorated, but a massive tree grows though the dining room. The set menu appealed to both the fish and meat lover and we weren't disappointed. This is probably the only place on the board de la mer that offers fine dinning. And the chef has a marvellous way of combining unusual ingredients with fine french techniques. We had 3 courses and all were a delight.

カニェ・シュル・メールの絶品フレンチレストラン「La Table de KAMIYA」

La Table de KAMIYA, located at 52 Promenade de la Plage in Cagnes-sur-Mer, France, is a semi-gourmet restaurant known for its fusion of French and Japanese cuisines. The restaurant is helmed by Chef Takayuki Kamiya and his wife, Claire, a pastry chef. They relocated from the Hangout restaurant in Old Nice to Cagnes-sur-Mer. The restaurant is recognized by the Michelin Guide and Gault&Millau.

ラ・ターブル・ド・カミヤの歴史と魅力について

フレンチとジャパニーズの絶妙な融合を誇るレストランの誕生

フランスのカニャール・シュール・メールに位置するラ・ターブル・ド・カミヤは、フレンチと日本料理の絶妙な融合を楽しめるセミグルメレストランです。シェフの上谷孝幸と奥様のクレールが、オールドニースのハングアウトレストランから移転して以来、地域の食文化に新たな風を吹き込んでいます。　

Outdoor Seating

Restroom

Live Music

La Table de KAMIYA is a charming restaurant located along the shimmering shores of Cagnes-sur-Mer, offering a delightful culinary experience with a focus on fresh local ingredients and innovative dishes. The ambiance is elegant yet warm, making it a perfect spot for romantic dinners or gatherings with friends, all while enjoying stunning views of the Mediterranean.

La Table de KAMIYA

La Table de KAMIYA offers a variety of menus, including a two-course lunch menu at €29, a three-course menu at €45, a four-course menu at €55, and a six-course menu at €75. The à la carte menu features dishes such as flame-grilled mackerel with white asparagus, yuzu-miso, citrus, and celery; octopus salad with wasabi chickpeas and smoked yogurt; pâté de campagne with foie gras, dried apricot, and nuts; daily catch with spelt risotto and zucchini flower; grilled Iberian pork with breaded artichoke, fava beans, pecorino, and rosemary; slow-cooked beef with Japanese BBQ sauce and seasonal vegetables; rhubarb charlotte with whipped cream; strawberry tartlet with shortcrust pastry and pastry cream; and rum baba with Madagascar vanilla cream.

Amuse bouche

Maquereaux à la flamme

Salade de poulpes

Pâté de campagne au foie gras

Poisson du jour

Porc ibérique grillé

Plat de bœuf confit de 4h

Charlotte à la rhubarbe

Tartelette aux fraises

Baba au rhum

Menus

Nestled along the scenic Promenade de la Plage in Cagnes-sur-Mer, La Table de KAMIYA invites you to savor a sophisticated Japanese-French fusion dining experience. This elegant eatery boasts a menu crafted to delight food lovers seeking innovative flavors and fresh, seasonal ingredients. Whether you crave seafood, tender meats, or decadent sweets, the curated selection promises to tantalize your palate with each carefully prepared dish.

Begin your culinary journey with exquisite starters that blend delicate Japanese touches with French refinement. The Daurade mariné au Sakura features fresh sea bream enhanced by the subtle floral notes of cherry blossom, setting a tranquil and aromatic tone. For a unique twist, the Panna cotta à l’asperge verte de Mallemort combines creamy green asparagus with the bright zest of lemongrass and the gentle crunch of shrimp, creating a harmonious balance of textures and flavors. Alternatively, indulge in the rustic charm of the Paté de campagne au foie gras, enriched with dried apricot, walnuts, and Greek-style vegetables — a perfect starter that marries richness with freshness.

The heart of the menu features expertly prepared mains with a focus on fresh, high-quality ingredients and inventive combinations. Savor the Poisson du jour, a fresh fish of the day served with a luscious white asparagus cream, complemented by shellfish and nutritious quinoa — a true oceanic delight. For meat lovers, the Carré de porc ibérique grillé offers tender Iberian pork crusted with zesty panko breadcrumbs and paired with sweet petit pois, delivering a satisfying contrast of flavors and textures. Another refined option is the Rôti de veau, featuring succulent veal accompanied by white asparagus, wild garlic, and creamy morels — an elegant dish that highlights seasonal produce with French culinary artistry.

End your meal with luscious desserts that celebrate both traditional and creative elements. Delight in the Verrine de fraise, a refreshing strawberry parfait infused with green tea and sweetened red bean paste, offering a perfect balance of sweetness and lightness. For chocolate aficionados, the Moelleux au chocolat presents a rich chocolate fondant with crunchy hazelnut granola, a hint of lemon, and decadent caramel ice cream — a blissful combination that excites the senses. The classic Baba au rhum is also available, featuring rum-soaked cake topped with Madagascar vanilla cream, a timeless dessert that exudes warmth and indulgence.

Complement your meal with a curated selection of wines and cocktails expertly matched to the menu’s flavors. La Table de KAMIYA offers an inviting atmosphere with sea views and warm décor, perfect for savoring fine dining moments. Explore their thoughtfully designed set menus available in 2, 3, or 6 courses, each crafted to provide a memorable culinary adventure blending French techniques with Japanese finesse.

 — Daurade mariné au Sakura, Panna cotta à l’asperge verte de Mallemort, Paté de campagne au foie gras, abricot sec et noix

 — Poisson du jour with crème d’asperge blanche and coquillages, Carré de porc ibérique grillé with panko citronnée, Rôti de veau with morille à la crème

 — Verrine de fraise, Moelleux au chocolat with granola and caramel ice cream, Baba au rhum with Madagascar vanilla cream

Savor exquisite culinary delights at La Table de KAMIYA in Cagnes-sur-Mer. Experience a fusion of flavors by the stunning French Riviera. Book your table now!

カーニャス・シュル・メールの絶景レストラン：ラ・ターブル・ド・カミヤ

Cagnes-sur-Mer Municipality

Terrace

Air Conditioning

Disabled Access

Free wireless internet access for guests.

WiFi

ラ・ターブル・ド・カミヤ：コート・ダジュールの絶品レストラン探索へ！'}]},{

海の景色を望むテラス席と快適な室内空間でくつろぐことができる、カーニャーズシュルメールの人気レストラン、ラ・ターブル・ド・カミヤ。フランスのこの魅力的な都市で、食事の時間を最高に楽しもう。'}]},{

Provence-Alpes-Côte d'Azur Region

高評価のLa Table de KAMIYAは、フレンチと日本料理の絶妙な融合をシーサイドで体験。予約推奨、スペシャルメニューも充実！

La Table de KAMIYA, Cagnes-sur-Mer - Michelin-Guide Fusion Restaurant

フレンチと日本料理の創作料理を楽しめるLa Table de KAMIYAは、絶景の海辺のロケーションと認定済みのフードクオリティを提供。今すぐ予約！

La Table de KAMIYA - シーサイドの豪華なダイニング体験

La Table de KAMIYAの営業時間は火曜日から土曜日の昼夜。アクセス良好、予約・テイクアウトも受付中。詳細はウェブサイトで！

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