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La Colle-sur-Loup

Diners frequently commend the restaurant for its exquisite Mediterranean-inspired dishes, impeccable service, and breathtaking views of Saint Paul de Vence.

Restaurant Alain Llorca: Mediterranean Excellence in La Colle-sur-Loup, France.

Nestled in the picturesque village of La Colle-sur-Loup, Restaurant Alain Llorca offers an unforgettable dining experience that perfectly captures the essence of Mediterranean cuisine. With its stunning views overlooking the majestic walls of Saint-Paul de Vence and a warm, inviting atmosphere, this establishment is a haven for food lovers seeking seasonal and locally sourced flavors.

A culinary journey with exquisite flavors

At Restaurant Alain Llorca, guests indulge in thoughtfully crafted dishes that showcase the richness of Mediterranean ingredients. From the sweet, juicy lobster with citrus and berry accents to the aromatic cepes mushroom risotto and black truffle stuffed zucchini flowers, every plate is a masterpiece that balances bold tastes with delicate finesse. Whether you opt for a 3-4 course meal or a more elaborate tasting menu of up to 9 courses, each bite promises to delight without overwhelming.

This restaurant shines not only for its food but also for the breathtaking setting. Enjoy dining on the outdoor terrace with panoramic views of the Saint-Paul de Vence walls, creating a romantic and serene ambiance. The attentive and professional service ensures your visit is smooth and memorable, with waitstaff who describe every dish lovingly and make thoughtful wine recommendations to complement your meal.

Wheelchair accessible facility ensuring inclusivity.

Free parking lot available for guests convenience.

Outdoor seating to enjoy the stunning views and fresh air.

Serves breakfast, lunch, dinner, desserts, coffee, wine, beer, and cocktails.

Pet-friendly so you can bring your furry friends along.

What type of cuisine is served at Restaurant Alain Llorca?

 Mediterranean cuisine with a focus on seasonal and local ingredients.

Is the restaurant accessible for people with reduced mobility?

 Yes, the restaurant is wheelchair accessible.

Does the restaurant offer vegetarian options?

 Yes, vegetarian options are available on the menu.

Is there parking available at the restaurant?

 Yes, there is a car park available for guests.

 Yes, pets are welcome at the restaurant.

 community feedback highlights Restaurant Alain Llorca as a jewel of Provence-Alpes-Côte d'Azur. Guests cherish the exceptional Mediterranean dishes, the attentive and professional service, and the breathtaking panoramic views that elevate every meal into a special occasion. While minor critiques have been noted, the overall experience is celebrated for its quality and charm, making it a must-visit destination for foodies and travelers alike.

Europe

France

フランスのラ・コルル・シュル・ルーに位置するレストラン @ アラン・ロルカは、地元の食材を巧みに取り入れた革新的な料理と、温かみのあるサービスで訪れる人々を魅了しています。このレストランは、フレンチガストロノミーの伝統と現代的なアレンジを融合させた料理を楽しめる場所として、地元の人々だけでなく観光客にも絶大な人気を誇っています。

レストラン @ アラン・ロルカ：フランスの美食と魅力的な雰囲気を体験

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ3JlRWt3RRAB&d=17924085&t=1

places/ChIJl1uHNkXTzRIRkHk0JtRVOFs/reviews/ChdDSUhNMG9nS0VJQ0FnSURuZ3JlRWt3RRAB

I highly recommend this place if you’re looking for good food that isn’t overwhelming for all family members. We initially considered taking our family to a fine dining restaurant for a special occasion but realized that while we enjoy long multi-course meals, it might not be as enjoyable for everyone. This place was perfect—a beautiful setting with a great view, excellent food, and a 3-4 course meal that was satisfying without being too much. Everyone in our group loved it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cElEdW13RRAB&d=17924085&t=1

places/ChIJl1uHNkXTzRIRkHk0JtRVOFs/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cElEdW13RRAB

My score of 4 stars shouldn’t be seen as a reflection of the food which was outstanding. The food is 5*, even when being compared to other one Michelin star restaurants.

Theres a good selection of offerings too. Unusually for such a place one can order from the al la carte menu or plump for a 5 or 9 course taster menu. We went for the 5 courses with optional cheese (which you mustn’t miss)

The setting is probably the best I have ever experiences. We sat outside and over looked the majestic walls of St Paul’s. It’s worth visiting just for the view alone.

Service was as one would expect of a Michelin restaurant. All the food arrives at the same time and is lovingly described by your allocated waiter. The sommelier however wasn’t as good as he should be. I was given good advice, and was pleased with the wine. I plumped for a claret priced at about €125. It was opened but I wasn’t offered the option to taste it, and I had to pour my own wine all night. Maybe he was short staffed, or maybe I hadn’t spent enough. Either way, it was enough to make the overall score 4 not 5

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURibjZuc2J3EAE&d=17924085&t=1

places/ChIJl1uHNkXTzRIRkHk0JtRVOFs/reviews/ChZDSUhNMG9nS0VJQ0FnSURibjZuc2J3EAE

Top notch service and a fantastic view. Unfortunately the food did not quite reach all the way for five stars. It was great food but I expect a bit more from a starred restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtaDhTUEdnEAE&d=17924085&t=1

places/ChIJl1uHNkXTzRIRkHk0JtRVOFs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtaDhTUEdnEAE

I wish I could give this place more than 5 stars. Such a wonderful experience from start to finish—beautiful views from the restaurant of Saint Paul de Vence, perfect service and incredibly delicious food. Everything was memorable. We made the mistake of snacking a lot in the afternoon prior to dinner, and so weren’t exactly hungry when we got there and so took the shorter 5 course. We were a group of 6 and they were accommodating about us taking different courses, could even swap out at the last minute a lamb course that I couldn’t have for one of my own choice from the a la carte options.

Lobster was truly outstanding—sweet and juicy and flavorful; citrus dressing and berries that brightened the flavors, not to mention exquisite plating. Cepes mushrooms risotto was incredible — meaty fragrant morsels of mushrooms in some heavenly sauce. Absolutely devoured it despite arriving half full. My zucchini flower stuffed with mushrooms and truffles was insane—huge chunks of black truffle discovered within the flower. Overall for the experience it was also so affordable compared to other fine dining places. There was a whole bunch of desserts as well, they were never ending! We were so full but the bread was so good and so we stayed till late, trying to savor all the last bits.

We had such a wonderful time, thank you! Would love to visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOHI3aVBnEAE&d=17924085&t=1

places/ChIJl1uHNkXTzRIRkHk0JtRVOFs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOHI3aVBnEAE

Everything was amazing except for the bathroom which although it looked great was falling apartment. I had to keep the door to the toilet closed with my foot because it wouldn’t latch or lock. Then, the toilet paper roll holder was loose and so the paper roll would keep falling down on the floor. Then, when I went to wash my hands, the pull rod for the faucet on the left was detached and came right out when I pulled on it! Lastly, when I finished washing my hands, the sensor on the water faucet would not stop running the water…

ラ・コルルスール・リューの絶品料理レストラン@ Alain Llorca

Chef Alain Llorca is an iconic figure in French Riviera cuisine, with notable experience at the luxury Negresco Hotel and the Moulin de Mougins.

Restaurant Alain Llorca History and Experience Overview 

Nestled in the charming village of La Colle-sur-Loup in the Provence-Alpes-Côte d'Azur region of France, Restaurant Alain Llorca stands as a beacon of contemporary Mediterranean cuisine. This Michelin-starred restaurant offers discerning diners a refined culinary journey combined with breathtaking panoramic views of the historic Saint-Paul de Vence. Its unique location and exquisite food have made it a must-visit destination for foodies and travelers seeking an unforgettable gourmet experience.

In 2025, Restaurant Alain Llorca proudly earned a coveted Michelin star, a prestigious accolade that recognizes its culinary excellence and dedication to perfection. This honor not only celebrates the chef's artistry but also places the restaurant among France’s elite dining establishments. The Michelin star reflects the meticulous attention to detail, freshness of ingredients, and innovative flavor combinations that define the dining experience here.

The year prior, in 2024, Chef Alain Llorca transformed his culinary offerings by introducing seasonal menus that highlight the best local produce. This commitment to sourcing fresh, regional ingredients ensures every dish bursts with authentic Mediterranean flavors and supports sustainable practices. Diners can savor thoughtfully curated courses that change with the seasons, offering a dynamic and immersive taste of Provence throughout the year.

Restaurant Alain Llorca is more than just a dining venue; it’s an experience where culinary artistry meets stunning natural beauty. Perfect for food enthusiasts, families, and groups, the restaurant offers a balanced menu ranging from delicate 3-4 course meals to elaborate tasting menus, catering to all preferences without overwhelming guests.

 of Saint-Paul de Vence enhance every meal.

 featuring the freshest local ingredients.

Outdoor Seating

Restroom

Parking

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

In the heart of the enchanting village of La Colle-sur-Loup, Restaurant Alain Llorca offers exceptional French cuisine amidst breathtaking views of Provence. The elegant decor and gourmet dishes create an unforgettable dining experience, complemented by a sun-drenched terrace overlooking the Loup River.

Restaurant @ Alain llorca

Explore the exquisite Mediterranean-inspired dishes crafted by Chef Alain Llorca, featuring fresh, seasonal ingredients and innovative flavors.

Loup de Méditerranée

Pêche du Cros de Cagnes

Poupeton de fleur de courgette à la truffe noire Melanosporum

Maki safranés de langoustine

Pigeon élevé par la famille Verzini

Filet de bœuf

Pomme de Ris de Veau

Le plateau de fromages affinés par notre Maître Fromager Monsieur Antony

Palet Chocolat fumé

Crème brûlée au café

Crème pistache et sablé beurre

Douceur de citron/sorbet agrumes/tuile à l'orange

Douceur de citron et fraise du pays

Menu 2025

La carte menu overview at restaurant alain llorca in la colle-sur-loup, france - mediterranean flavors and exquisite dining experience.

Nestled in the picturesque town of La Colle-sur-Loup, Restaurant Alain Llorca offers a refined dining experience that beautifully captures the essence of Mediterranean cuisine. Chef Alain Llorca crafts a menu that celebrates fresh, seasonal ingredients, resulting in dishes that are both sophisticated and deeply flavorful. Whether you're starting your culinary journey or indulging in a sweet finale, the diverse selections promise to delight every palate.

Begin your meal with exquisite starters that showcase delicate Mediterranean flavors and inventive pairings.

: Fresh red mullet enhanced with vibrant orange, tomato, and a subtle anise aroma, topped with a savory red mullet liver dressing.

: Succulent lobster paired with seasonal fruits, Iberian ham, and a creamy guacamole, creating a luxurious and balanced starter.

: A delicate zucchini flower lavishly filled with black truffle and enriched with mushroom butter for an earthy and aromatic bite.

The main courses offer a masterful blend of Mediterranean seafood and premium meats, prepared with precision and flair to satisfy discerning tastes.

: Expertly prepared fresh fish showcasing the best seasonal flavors of the Mediterranean.

: Mediterranean sea bass crusted with eggplant and served alongside garden vegetables with a fresh tartare Riviera.

: Tender beef filet gently poached in seawater, crowned with delicate French caviar, and served with creamy mashed potatoes.

: Roasted pigeon paired with foie gras, mushrooms, a savory tartlet, and rich meat sauce for an indulgent taste of local terroir.

: A curated assortment of cheeses matured by the renowned Maître Fromager Monsieur Antony, perfect to savor the rich local dairy tradition.

Conclude your meal with decadent desserts that combine rich textures and vibrant flavors to delight your senses.

Royal Gianduja with crispy cereal and praline

: Luxuriously smooth Gianduja chocolate paired with a delightful crunch of crispy cereal and the nutty sweetness of praline.

: A creamy pistachio delight served with tender shortbread, fresh lemon, citrus sorbet, and a delicate orange tuile for a refreshing finish.

Complement your meal with an excellent selection of wines, beers, and crafted cocktails, perfectly curated to enhance the flavors of each dish. The inviting outdoor seating area offers stunning views of the historic Saint Paul de Vence walls, creating an unforgettable ambiance for any occasion—be it a family gathering or a romantic dinner.

フランスのラ・コルループにある「レストラン@アラン・ジョルカ」で絶品料理と優雅な時間を堪能しよう！今すぐ予約して特別な味覚体験を！

ラ・コル・シュル・ループのレストラン @ Alain Llorca | 美食と景色の絶景体験

La Colle-sur-Loup Municipality

A four-course menu featuring seasonal dishes crafted by Chef Alain Llorca.

Lunch Menu

An evening menu offering a selection of refined dishes highlighting Mediterranean flavors.

Dinner Menu

A nine-course tasting menu showcasing the chef's signature creations.

Tasting Menu

Restaurant @ Alain llorca in La Colle-sur-Loup France dining experience overview 

Nestled in the picturesque village of La Colle-sur-Loup in the Provence-Alpes-Côte d'Azur region, 

 offers an unforgettable blend of refined French cuisine and breathtaking views overlooking the historic walls of Saint Paul de Vence. This gastronomic gem perfectly balances luxury and accessibility, making it a top choice for foodies, families, and travelers seeking a memorable meal in Southern France.

At the heart of Restaurant @ Alain llorca’s appeal is its thoughtfully crafted menu selection. Diners can choose from the elegant 3-course 

 available exclusively at lunch for 79€, featuring fresh, seasonal ingredients that capture the flavors of the region. For an immersive evening experience, guests are invited to savor the chef’s signature offerings with the 

 at 240€, where each dish is a work of art that celebrates innovative flavors and exquisite presentation.

Beyond the exceptional food, this restaurant shines with its stunning outdoor seating area where guests can enjoy their meals while gazing at the majestic medieval walls of Saint Paul. Reviewers consistently praise the setting as one of the best they have ever experienced, perfectly enhancing the dining journey. Whether you're celebrating a special occasion or indulging in a casual yet refined meal, the ambiance fosters memorable moments.

 overlooking historic Saint Paul de Vence for a serene dining experience.

 available on-site for convenient access.

 that adds a welcoming and professional touch to your meal.

Ideal for family dining and special occasions

This restaurant strikes a beautiful balance between sophisticated cuisine and approachability, making it an excellent choice for families and groups. Guests have noted that the meal sizes and courses are satisfying without overwhelming diners of all ages. The flexibility to customize courses and swap dishes ensures everyone’s preferences are met, from seasoned food lovers to younger palates.

Provence-Alpes-Côte d'Azur Region

フランスのLa Colle-sur-LoupにあるAlain Llorcaレストランで、地中海料理と素晴らしい景色を体験しましょう。予約必須！

La Colle-sur-LoupのAlain Llorcaレストラン｜ミシュラン星獲得＆絶景料理

フランスLa Colle-sur-Loupに位置するAlain Llorcaで、エレガントなフレンチ＆地中海料理と絶景を楽しもう。予約推奨！

La Colle-sur-LoupのAlain Llorca｜高級ミシュラン星レストラン体験

フランス、La Colle-sur-LoupにあるAlain Llorcaで、洗練されたメニューと絶景が楽しめる。特別な日のディナーに最適です！

ラ・コルルスール・リューの絶品料理レストラン@ Alain Llorca

Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence

La Colombe d'Or Hotel and Restaurant

Fondation Maeght