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Explore the refined and contemporary French cuisine crafted by Chef Philippe Colinet, featuring seasonal and locally sourced ingredients that bring vibrant flavors to every dish.
Starters
La Tomate: A refreshing start with watermelon, tomato gel, celery, and a touch of vinegar that awakens the palate.
L'Huître: Grilled 000 oyster served with charcoal bread, watercress, and shallots, presenting a unique and exquisite seafood experience.
L’Aubergine: Smoky and confit eggplant paired with coriander, bread, and lemon for a rich, earthy flavor.
Le Thon: Fresh red tuna enhanced with pistou, peppers, and a savory bonito vinegar, a delight for seafood lovers.
Mains
L’Agneau: Succulent lamb saddle accompanied by charlotte potatoes, onions, and a rich, intense jus that comforts the soul.
Le Pigeon: Racan pigeon paired with smoky eggplant, peppers, and a zesty lemon paste for a bold taste adventure.
La Sériole: Impeccably prepared amberjack with fennel and dill powder, showcasing pristine Mediterranean flavors.
Les Langoustines: Delicate langoustines served alongside fennel, samphire, and a gel made from their own heads for an unforgettable seafood main.
Desserts
Le Chocolat: Rich Criollo 72% chocolate complemented by cocoa nibs, milk foam, and a decoction of cocoa bean husks for a luscious finale.
Le Citron: A zesty blend of yuzu, grapefruit, pepper, and fresh cheese that offers a refreshing and bright ending.
L'Abricot: Apricots presented both confit and raw, accented with verbena and balsamic for a delicate balance of sweetness and acidity.
La Framboise: A fragrant composition of raspberries with cinnamon, red peppers, and bavaroise, delivering a complex and memorable dessert.
Drinks and Specialties
Complement your meal with exquisite local wine pairings selected by the knowledgeable staff, ensuring each dish is enhanced by the perfect glass.
- Michelin star dining experience with attentive staff and serene atmosphere.
- Seasonal and locally sourced ingredients crafted into innovative French cuisine.
- Outdoor seating option with valet and free parking ensuring a comfortable visit.
