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Saint-Tropez

La Vague d'Or is highly acclaimed for its exceptional Mediterranean cuisine, impeccable service, and stunning sea views. Guests frequently commend the culinary artistry of Chef Arnaud Donckele and the warm hospitality provided by the staff.

Europe

France

フランスのサントロペに位置する「ラ・ヴァーグ・ドール」は、海辺の絶景とともに贅沢なダイニング体験を提供する高級レストラン兼バーです。青い海と白い砂浜を背景に、洗練された空間で味わうフレンチシーフードは、まさに至福のひととき。特に、地元の新鮮な魚介類を使った料理と、シェフが創り出す革新的な味の融合は、多くのグルメやトラベル愛好者を魅了しています。ここでは、視覚と味覚の両方を満たす絶品料理と、リラックスできるラグジュアリーな雰囲気を楽しめます。

ラ・ヴァーグ・ドールは、フレンチ料理の革新的なアプローチと海の幸をふんだんに使った料理が自慢です。シェフが厳選した新鮮な食材を使い、季節ごとのメニューを展開。特におすすめは、海の幸をふんだんに使った「ブイヤベース」と、香り高いハーブとともに提供される「グリルした魚の盛り合わせ」です。これらの料理は、見た目も華やかで、味わいは深く、まさに海の恵みを堪能できる逸品です。さらに、地元のワインとペアリングすれば、至福の時間が約束されます。

「ラ・ヴァーグ・ドール」の裏側には、海辺のレストランとしての歴史と、シェフの情熱があります。創業者は、海と料理への愛情からこの場所を選び、地元の食材を最大限に活かすことにこだわっています。店内のインテリアは、海の自然美を反映したデザインで、リラックスできる空間を演出。さらに、シェフのこだわりは、料理だけでなく、サービスや雰囲気にも及び、訪れるたびに新しい発見があります。特に、シェフが自ら市場に足を運び、旬の食材を選び抜く姿は、料理に対する真剣さと愛情の証です。

裏側のストーリーとおすすめポイント

Q: 何がこのレストランの魅力ですか？ A: 海の絶景と新鮮なシーフードを使った革新的なフレンチ料理が自慢です。

Q: 何を期待できますか？ A: 海辺の絶景とともに、季節ごとの特選料理と地元ワインのペアリングをお楽しみいただけます。

サントロペの海辺に佇む「ラ・ヴァーグ・ドール」は、絶景とともに、洗練されたフレンチ料理と温かいサービスを楽しめる場所です。海の風を感じながら、特別な時間を過ごしてみてはいかがでしょうか。ぜひ一度訪れて、その魅力を体験してください。あなたの思い出に残る素敵なひとときをお約束します。今すぐ予約をして、サントロペの海の真ん中で最高のダイニング体験を手に入れましょう。

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27th stop in my Michelin 3 Stars Marathon in France. Follow me for updates and more reviews.

The intellectual, the poet and the actor.

So what’s extraordinary here? It’s a 3 stars, you should expect no less. Well, first of all, it’s a notch above extraordinary like all the Cheval Blanc.
A lot to say but I’ll limit to 3 points
The first two are actually the tension between the intellectual side and the emotional side. The chef Arnaud Donckele is the extremely well known for his dedication to sauces, and bringing them back to the forefront. But something was still bugging me: reducing (no pun intended) him to the superstar of the sauce was missing the point. Until I came to this Cheval Blanc. Here you can see how his intellectual part pushes him to look (dig, extract, isolate, magnify) for the essences and how a romantic part uses it not only to express, but also even fuel, his emotions. He’s like a Nerd in love. When they are, and when they manage to express their emotions correctly, they can conquer any heart because they turn the loved object in something even more sublime. He’s expressing himself correctly… and this Romantic side is perfect with the location, bringing back to Saint Tropez the intellectual and the freshness of the late 50s, without the bling. What’s in it for you? A very refined, diverse and yet coherent cuisine.

But this will not be complete without mentioning Thierry Di Tullio. Gastronomy is closer to the living arts than any other art. You have the chef that is the author and very often the director, and then the producers (literally), the brigade who every night put a bit of their souls into making a recipe a reality, etc… The dining room is where you have the actors, forming a band. They will play their roles, with their personal touches and sensibilities, to you, dear reader and spectator. A plate without a good service, is like a script without a voice : Some great material. Thierry Di Tullio, the maître d’hôtel, is an actor, is an artist.

The mood was chic and suave. I’ve seen friends, family and couples. I was alone but with total fullness enjoying the view, the cuisine, the moment. Some may call this Plenitude.

A top tiers 3 stars.
I barely can wait to come back.

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One of the very best. We felt like royalty here. Food was mind blowing. Service was the best in France. Setting like a dream.

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We absolutely loved this experience. Everything was perfect - from food to ambience. Service was also impeccable, and the manager/director was so passionate! We hope to be back, soon.

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Favorite birthday! Best 3 star experience I’ve had. Perfectly executed—champagne exquisite! There were even fireworks after dinner!

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We formally always stayed at the hotel attached to the restaurant, before deciding we needed more space and started renting a villa in St Tropez, so when a friend ask for dinner recommendations I suggest this place and I'm happy to report that the food, service, and presentation is still excellent.  In my opinion best 3 star for the price in the world

サントロペの高級レストランLa Vague d'Or - 海沿いの絶景とグルメ体験

La Vague d'Or, located within Cheval Blanc St-Tropez, is a three Michelin-starred restaurant helmed by Chef Arnaud Donckele. It offers a gastronomic experience that celebrates Provencal gastronomy with a focus on local ingredients.

Experience exquisite dining at La Vague d'Or in Saint-Tropez, a premier bar and restaurant on the stunning Plage de la Bouillabaisse.

La Vague d'Or

Lying at the heart of the glamorous French Riviera, La Vague d'Or in Saint-Tropez offers exquisite Mediterranean dishes and a stunning beachfront dining experience. This culinary gem is perfect for those seeking luxury and charm, with a vibrant atmosphere and breathtaking views of the Plage de la Bouillabaisse.

An eight-course prix-fixe menu offering a culinary journey through Mediterranean flavors, including dishes like grilled rougets with gelée d’escabèche and red prawns with artichokes and lemon-verbena flavoured jus.

Balade Épicurienne

Culinary Delights at La Vague d'Or in Saint-Tropez.

Nestled along the stunning Plage de la Bouillabaisse in Saint-Tropez, **La Vague d'Or** is a Michelin-starred restaurant that offers a culinary experience as breathtaking as its surroundings. With a focus on Mediterranean flavors, the menu invites diners on a gastronomic journey that highlights the region's rich bounty. From starters to desserts, every dish is a celebration of creativity and passion.

Begin your meal with a selection of exquisite starters that perfectly set the tone for the evening. Each dish is crafted with the finest ingredients, showcasing the chef's dedication to flavors and presentation.

Grilled rougets with gelée d’escabèche.

The mains are truly the highlight at La Vague d'Or, offering a sophisticated blend of flavors and textures that will leave you yearning for more. Each dish is a work of art, designed to tantalize your taste buds and ignite your culinary imagination.

Balade Épicurienne - An eight-course prix-fixe menu.

Complete your dining experience with an array of decadent desserts that beautifully balance sweetness and artistry. Each dessert is designed to please the palate and provide a perfect ending to your meal.

Pair your meal with a carefully curated selection of wines and cocktails, ensuring that each sip complements the rich flavors of the dishes. The attentive staff is eager to guide you through the wine list to enhance your experience.

La Vague d'Or features seasonal specials that showcase the freshest ingredients available, allowing guests to indulge in exclusive creations that highlight the chef's innovative spirit. Be sure to ask about the daily specials when you visit.

サントロペの絶品フレンチを楽しむなら「La Vague d'Or」へ。海の絶景と洗練された味わいで忘れられない体験を。予約必須！

サンタントロペのラヴァグドール：絶景と高級グルメ

Var Municipality

A gastronomic experience orchestrated by Chef Arnaud Donckele, showcasing Provencal gastronomy with a focus on local ingredients.

Mediterranean cuisine

An extensive selection of wines to complement the tasting menu.

Wine pairing

Provence-Alpes-Côte d'Azur Region

Experience the luxurious La Vague d'Or in Saint-Tropez, offering Michelin-starred Mediterranean cuisine with stunning sea views and exquisite service.

La Vague d'Or Saint-Tropez - Michelin 3-Star Oceanfront Dining

Enjoy an unforgettable culinary journey at La Vague d'Or in Saint-Tropez, renowned for its Provencal flavors, seasonal ingredients, and picturesque setting.

Discover La Vague d'Or, Saint-Tropez - Top Fine Dining & Sea Views

Savor Chef Arnaud Donckele's innovative Mediterranean dishes and curated wine pairings at La Vague d'Or in Saint-Tropez, a true gastronomic jewel.

サントロペの高級レストランLa Vague d'Or - 海沿いの絶景とグルメ体験

ダイニング＆料理の魅力

裏側のストーリーとおすすめポイント

よくある質問

訪れる価値のある場所

Sénéquier

Restaurant Salama

Cheval Blanc St-Tropez