Discover the exquisite menu at Ferme Sainte-Cécile in Moustiers-Sainte-Marie, France.
Nestled in the tranquil Parc naturel régional du Verdon, Ferme Sainte-Cécile offers a gastronomic journey that celebrates refined French cuisine with a rustic charm. With an emphasis on fresh, local ingredients, the restaurant specializes in a carefully curated set menu that delights food lovers seeking authentic flavors and elegant presentations.
Starters that intrigue and excite
Begin your meal with imaginative starters that blend unique textures and flavors. Choose between tender octopus paired with a daring chorizo ice cream, or savor the rich Iberico pork complemented by a bell pepper ice cream. For a lighter option, the fresh goat cheese served alongside a vibrant tomato marmalade offers a perfect balance of creamy and sweet.
Main courses that celebrate local heritage
The main dishes feature expertly prepared pigeon or fresh fish, showcasing the region’s dedication to quality meat and seafood. Each plate is a testament to the chef’s skill, combining rustic farm-to-table authenticity with sophisticated culinary techniques for a memorable dining experience.
Decadent desserts to end on a high note
Indulge in desserts that are both sophisticated and comforting. The crème brûlée infused with truffles and smoked tea offers a luxurious twist on a classic, while the lemon mousse provides a refreshing citrus finish. For chocolate lovers, the rich chocolate mousse is a perfectly smooth and luscious finale to your meal.
Drinks and specials enhancing every bite
Complement your meal with a thoughtfully selected range of wines, beers, and specialty cocktails that highlight the flavors of Provence. Whether you prefer a robust red, a crisp white, or a refreshing cocktail, the beverage options are curated to enhance your dining experience. The charming summer terrace shaded by trees creates an inviting atmosphere to savor every sip and bite.
Menu highlights
- Starters: Octopus with chorizo ice cream, Iberico pork with bell pepper ice cream, Fresh goat cheese with tomato marmalade
- Mains: Pigeon, Fish
- Desserts: Crème brûlée with truffles and smoked tea, Lemon mousse, Chocolate mousse
