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Freiburg im Breisgau

Guests frequently praise the Zirbelstube for its elegant ambiance, attentive service, and exquisite cuisine that blends French and Baden influences. The extensive wine list and seasonal menus are also highly appreciated.

フランスとバーデンの絶妙なハーモニーを楽しむ

フライブルクの隠れ家的レストラン、ジルベルシュトゥーベ

フライブルクの中心に位置するジルベルシュトゥーベは、洗練された空間と絶品料理が自慢のレストランです。フランスのエレガンスとバーデン地方の伝統的な味わいが見事に調和し、訪れる人々を魅了しています。

エレガントな雰囲気とおもてなし

公式ウェブサイトから予約や詳細情報を確認できます。

火曜日から土曜日の夜7時から11時まで営業しています。ドレスコードはスマートカジュアルがおすすめ。

ベジタリアンやビーガンのメインコースも提供しており、健康志向のゲストにも最適です。

ベジタリアンとビーガンメニュー

コロンビホテルの駐車場を利用でき、事前予約も可能です。

ゲストからは、その洗練された雰囲気と素晴らしいサービス、季節ごとの絶品メニューに高い評価を受けています。

Europe

Germany

ドイツの美しい都市フライブルク・イム・ブライスガウに位置するジルベルシュトゥーベは、地元の食文化と温かいおもてなしを融合させたレストランです。木の温もりと伝統的なデザインが調和したこの場所は、訪れる人々にとって心地よい隠れ家となっています。

ジルベルシュトゥーベ：フライブルクの隠れた宝石

Formal hotel restaurant serving elaborate multicourse meals in a wood-paneled space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaE5TZWtRRRAB&d=17924085&t=1

places/ChIJyawXzZ0ckUcRcQnRHsvBppc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaE5TZWtRRRAB

What you would expect from a 1 star Michelin restaurant. Extremely good service (both in German and English). Flow of courses coming went fine until the fish course which took close to 20 min. Saw other tables having to wait as well (those who also had the taster menu) so not only us. The waiting staff seemed to bebstressing a tad over it, but no harm done. Will come back for sure…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMjlqT2ZBEAE&d=17924085&t=1

places/ChIJyawXzZ0ckUcRcQnRHsvBppc/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMjlqT2ZBEAE

If you’re in Freiburg and consider yourself a fan of fine dining, you simply can’t miss the Zirbelstube at the Colombi-Hotel. Yesterday, my mother and I decided to indulge in a dinner here, and it was an evening well worth remembering. We were greeted warmly and promptly escorted to our table, where we dove into the 6-course menu, complete with expertly paired wines.

The evening kicked off with an amuse-bouche—a delicate beef tartare paired with freshly baked bread, nut butter, and Fleur de Sel. A delightful start, but things only got better. The first course, Breton lobster, was a high point, but the star of the evening had to be the turbot. It was melt-in-your-mouth perfect, served with understated elegance, true to the French tradition—no excessive frills, just pure culinary harmony.

The veal cheek ravioli with sweetbreads and mushrooms was an intriguing dish, rich in flavor, but the duck with turnip sauce, while perfectly cooked, didn’t quite deliver the “wow” factor we were hoping for in the main course. That said, the dessert, a tropical fusion of Tahitian vanilla, passionfruit, and mango, brought the meal to a brilliant close, alongside the exquisite petit fours—lemon tart, Black Forest cherry cakes, and pralines.

The cheese cart was impressive, offering a variety for every palate. And the wine pairings? Simply sublime, with a standout Riesling and Bordeaux to complement the courses. The sweet wine selection with dessert was particularly stunning, truly the cherry on top.

The restaurant itself is classically elegant, oozing French fine dining vibes. However, we were slightly surprised not to be offered an aperitif—perhaps a glass of champagne to kick off the evening—and we would have enjoyed some soft background music, as the room was quite still, making neighboring conversations a little too audible.

All in all, it was a fantastic evening. A big thank you to the team, especially the impeccable service. We’re already looking forward to coming back when we’re in the area!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqX3B1azZBRRAB&d=17924085&t=1

places/ChIJyawXzZ0ckUcRcQnRHsvBppc/reviews/ChdDSUhNMG9nS0VJQ0FnSURqX3B1azZBRRAB

What a great experience in this one star restaurant. We came here by chance as we stayed at the Colombi. Excellent service, the food was really outstanding, super classical French, focused on amazing sauces and refined flavors. Loved the langostino and the slow cooked pigeon was on point. Had the rhubarb desert and some cheese from the huge selection. Pairing was great. Really worth a visit at the end of a fabulous Freiburg Old Town stroll.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOTl6QTNnRRAB&d=17924085&t=1

places/ChIJyawXzZ0ckUcRcQnRHsvBppc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOTl6QTNnRRAB

We went for dinner and ordered the four course menu with the wine pairing. The monk fish was incredible and the meat was tender. The wine pairing was German local wine and paired well with each dish. The atmosphere was fantastic and the dim lighting created more of an authentic Black Forest feel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSaXA2aS13RRAB&d=17924085&t=1

places/ChIJyawXzZ0ckUcRcQnRHsvBppc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSaXA2aS13RRAB

Fantastic from start to end.  One of the best in town if you like gourmet food and enjoy a great wine cellar.
Special thanks to the great service team.

フライブルクの名物レストラン「Zirbelstube」-地元グルメ体験

Zirbelstube is a renowned gourmet restaurant located within the historic Colombi Hotel in Freiburg im Breisgau, Germany. Established in 1982, it has been awarded a Michelin star for several consecutive years, including 2023. The restaurant is known for its elegant ambiance, featuring light pine wood paneling, and its innovative cuisine that combines French classics with regional Baden influences.

A Historical Overview of Zirbelstube in Freiburg im Breisgau.

Nestled in the heart of Freiburg im Breisgau, the **Zirbelstube** restaurant at the Colombi Hotel has been a cornerstone of culinary excellence, embodying the essence of both French and Mediterranean cuisine interwoven with regional flavors. Since its inception, this gourmet haven has attracted food enthusiasts and critics alike, earning its place in the pantheon of fine dining establishments.

Zirbelstube's reputation grew steadily due to its commitment to high-quality ingredients and exquisite presentation. As it established itself as a leader in the gourmet dining scene, the restaurant began to receive numerous accolades, solidifying its status among the finest dining options in Germany. The ambiance of the restaurant, characterized by its elegant wood-paneled interior, complements the sophisticated menu offerings, creating a truly immersive dining experience.

2024: Awarded 91 points in the Falstaff Restaurant and Inn Guide.

2024: Recommended in the MICHELIN Guide with one star for exceptional culinary excellence.

With a carefully curated wine list featuring over 600 selections, Zirbelstube not only excels in food but also offers guests a chance to explore an extensive range of beverages that perfectly complement each dish. This attention to detail and commitment to excellence ensures that the dining experience at Zirbelstube remains memorable.

As Zirbelstube continues to innovate and impress, it remains a must-visit destination for anyone seeking a blend of traditional and modern culinary artistry. Whether you are a local food lover or a traveler exploring Freiburg im Breisgau, this restaurant promises a dining experience that is both luxurious and rooted in authenticity.

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Good for Groups

Zirbelstube is a formal hotel restaurant in Freiburg im Breisgau, serving elaborate multicourse meals in a cozy, wood-paneled space, reflecting the region's rich culinary heritage.

Zirbelstube

Genießen Sie exquisite Gerichte mit französischen und badischen Einflüssen in der eleganten Atmosphäre der Zirbelstube.

Gelbflossen-Thunfisch, Kalbscarpaccio, Kalbsbries, Soja, Bärlauch

Sautierter Kaisergranat, Escabeche, Mandel, Petersilie, Venere-Risotto

Bretonische Seezunge, Bouillabaisse, Schwertmuschel, Passepierre, Fenchel

Vegetarisches Menü

Veganes Hauptgericht

Zirbelstube Menü

At the heart of Freiburg im Breisgau, the Zirbelstube offers a refined dining experience that masterfully blends classic French and Mediterranean flavors with fresh, regional influences. This elegant restaurant invites discerning food lovers and connoisseurs to indulge in a thoughtfully curated selection of dishes crafted with seasonal ingredients and expert technique.

Begin your culinary journey with exquisite starters such as delicate beef tartare paired with freshly baked bread, nut butter, and a sprinkle of Fleur de Sel. The restaurant also delights guests with an amuse-bouche to awaken the palate, setting the tone for a memorable meal.

 at Zirbelstube include the succulent Gelbflossen-Thunfisch (yellowfin tuna) served alongside tender veal carpaccio and kalbsbries, enhanced with a subtle blend of soy and wild garlic. Seafood lovers will savor the sautéed langoustine paired with escabeche, almonds, parsley, and the distinctive Venere risotto.

For an authentic taste of the sea, the Breton sole is elegantly presented with bouillabaisse, sword mussels, passepierre sauce, and fennel that exemplify refined French culinary tradition. Meat enthusiasts can explore rich flavors like veal cheek ravioli with sweetbreads and mushrooms, or the slow-cooked pigeon, each dish highlighting exceptional sauces and delicate textures.

The Zirbelstube caters thoughtfully to plant-based diners, offering seasonal vegetarian and vegan mains featuring a delightful medley of fresh vegetables, aromatic herbs, handmade pasta, and creamy risotto. These dishes maintain the restaurant’s hallmark elegance and flavor complexity, ensuring a satisfying experience for all guests.

Indulge your sweet tooth with tropical dessert creations that marry Tahitian vanilla, passionfruit, and mango in a harmonious finale. The dessert course also features exquisite petit fours including zesty lemon tarts, Black Forest cherry cakes, and handcrafted pralines. For cheese aficionados, a carefully curated cheese cart offers a diverse selection to complement your meal perfectly.

Enhance your dining experience with thoughtfully paired wines selected from an impressive cellar featuring local German Rieslings, Bordeaux classics, and a variety of sweet wines designed to elevate each course. The bar also offers an array of cocktails, coffee, beer, and other beverages to suit every preference.

 showcased through elegant sauces and refined flavor combinations.

 curated to complement each course and enhance the dining experience.

 ensure freshness and regional authenticity in every dish.

 with classic wood-paneled interiors that evoke the charm of French gastronomy.

フライブルクの魅力的なレストラン、ザイベルシュトゥベで本格的なドイツ料理を楽しみませんか？美味しさと癒しのひとときを。

フライブルクのレストラン：ジルベルシュトゥベで本格ドイツ料理

Kreisfreie Stadt Freiburg im Breisgau

Über 30.000 Flaschen mit rund 600 verschiedenen Weinen, darunter auch seltene Jahrgänge.

Weinkeller

Fünf Banketträume für private Feiern und geschäftliche Anlässe.

Veranstaltungsräume

Elegante Bar mit Kaminfeuer für entspannte Abende.

Piano Bar

Zirbelstube at Colombi Hotel Freiburg im Breisgau Germany Dining Experience 

Nestled in the heart of Freiburg im Breisgau at Rotteckring 16, the Zirbelstube offers an exquisite fine dining experience that perfectly blends classic French elegance with the vibrant spirit of the Black Forest region. This one-star Michelin restaurant, located within the prestigious Colombi Hotel, is a must-visit for food enthusiasts and travelers seeking a sophisticated culinary journey in Germany's Baden-Württemberg.

Gourmet menu highlights and signature dishes

Zirbelstube specializes in elaborate multicourse meals where each dish is a masterpiece of refined flavors and masterful techniques. The menu showcases superlative French cuisine with a focus on outstanding sauces and perfectly balanced tastes. Guests rave about standout courses such as melt-in-your-mouth turbot, Breton lobster, langostino, and slow-cooked pigeon. The veal cheek ravioli with sweetbreads and mushrooms reveals the kitchen’s creative depth, while the duck with turnip sauce perfectly complements the classic offerings.

 - A creative seasonal vegetable menu featuring innovative preparations priced at 112 EUR.

 - A vegan main course made with fresh, seasonal ingredients offered at 112 EUR.

Step into an elegantly wood-paneled space imbued with classic French fine dining vibes. The atmosphere is intimate and refined, enhanced by dim lighting that evokes the essence of the Black Forest region. Though some guests note the absence of background music and aperitifs, the impeccable, bilingual service team ensures each visit feels personalized and memorable. The restaurant accommodates groups and offers a thoughtfully curated wine cellar featuring outstanding local German wines as well as exquisite pairings including Riesling, Bordeaux, and sweet dessert wines.

Ideal for special occasions and culinary explorers

Whether you’re celebrating a milestone, enjoying a romantic evening, or simply indulging your passion for gourmet food, Zirbelstube offers a sophisticated experience in the heart of Freiburg’s Mitte district. The menu features both lunch and dinner options, with cocktails, coffee, and desserts rounding out the offerings. While not suitable for children or casual quick bites, it’s perfect for those who appreciate meticulously crafted multicourse meals in a formal setting. Reservations are recommended to secure your table at this culinary gem.

Baden-Württemberg

ドイツのフライブルク・イム・ブライスガウにあるZirbelstubeで、フレンチとバーデン料理の融合を楽しみませんか。予約推奨。

Zirbelstubeレストラン Freiburg im Breisgau - ミシュラン星獲得の料理体験

歴史的なColombiホテル内のZirbelstubeは、芸術的な料理と豊富なワインで特別な夜を演出。予約はお早めに。

フライブルクのZirbelstube - フレンチと地元料理を堪能できる名店

フライブルクのZirbelstubeは火曜から土曜の夜7時から11時まで営業。予約制で素敵な夜をお過ごしください。

フライブルクの名物レストラン「Zirbelstube」-地元グルメ体験

Wolfshöhle

Basho-An

Restaurant Löwengrube