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Berlin

Brasserie Colette Tim Raue is praised for its delicious food, excellent service, and charming ambiance. Guests recommend dishes like the 2+2+2 oysters and Garnele Marocian. Some reviewers note that portion sizes can be small, and service may be slow during peak times.

Discover brasserie colette tim raue in berlin's vibrant tempelhof-schöneberg district.

Nestled in the heart of Berlin, Brasserie Colette Tim Raue offers a delightful escape into refined French cuisine with a modern twist. Located at Passauer Str. 5-7, this restaurant combines a warm, inviting ambiance with a menu that caters to lovers of sophisticated flavors and casual diners alike. Whether you’re craving a full-course meal or prefer to sample à la carte options, the brasserie delivers a memorable dining experience that reflects Tim Raue’s signature approach to gastronomy.

a taste of french culinary excellence in berlin

The menu at Brasserie Colette is a celebration of French flavors with a contemporary edge. Diners rave about standout dishes such as the 2+2+2 oysters, the succulent Garnele Marocian, and the fresh Pulpo salad. The restaurant’s approach allows guests to savor a variety of small plates, perfect for sharing and exploring different tastes without the Michelin-star price tag. Vegetarians and vegans are also well catered for, with thoughtfully prepared plant-based options ensuring everyone can indulge.

 It is recommended to book in advance, especially on weekends, to secure your spot.

 Yes, there is a dedicated vegan menu available for those seeking plant-based meals.

 Guests often praise the 2+2+2 oysters, Garnele Marocian, and Pulpo salad as must-tries.

community sentiment and unique experience

 is celebrated for bringing exquisite French cuisine to Berlin with a friendly, welcoming atmosphere. Diners appreciate the attentive service and cozy setting that make each visit special. While some find the portion sizes modest and prices on the higher side, the overall dining experience remains positive, especially for those seeking a taste of refined gastronomy in a casual environment.

Ideal for group dinners and family outings, the brasserie serves a variety of beverages including fine wines and beer, complementing the diverse menu. Convenient paid parking options and modern payment methods including NFC, credit, and debit cards add to the seamless guest experience. Whether you're a local Berliner or a traveler aiming to explore German-French culinary fusion, Brasserie Colette Tim Raue stands out as a destination worth visiting.

Europe

Germany

Nestled in the vibrant heart of Berlin, Brasserie Colette Tim Raue is a culinary gem that invites you to indulge in a unique dining experience. With its chic interior and warm ambiance, this restaurant seamlessly blends modern elegance with a touch of French charm. As you step inside, the aroma of freshly prepared dishes envelops you, promising a delightful journey through flavors that reflect the culinary artistry of renowned chef Tim Raue.

  The menu is a celebration of seasonal ingredients, showcasing dishes that are as visually stunning as they are delicious. Highlights include the velvety pumpkin soup infused with ginger oil, a dish that warms the soul and tantalizes the taste buds, and the perfectly seared steak, which is tender and bursting with flavor. Each bite is a testament to Raue's commitment to quality and innovation.

At Brasserie Colette, every meal is an experience to savor. The restaurant offers a diverse menu that caters to various tastes, featuring both à la carte options and a thoughtfully curated fixed menu. For lunch, the small plates are particularly popular, allowing diners to sample a variety of flavors without breaking the bank. Each dish is crafted with care, ensuring that even the simplest ingredients shine.

  The wine selection is equally impressive, with options that perfectly complement the culinary offerings. Whether you prefer a crisp white or a robust red, the knowledgeable staff is always on hand to recommend the ideal pairing.

One of the standout features of Brasserie Colette is its commitment to creating a relaxed yet sophisticated dining atmosphere. The decor is a blend of contemporary and classic elements, making it a perfect spot for both casual lunches and special occasions. A fun fact about the restaurant is that it embodies Tim Raue's philosophy of making fine dining accessible without compromising on quality.

  The attentive staff adds to the experience, providing friendly service that makes you feel right at home.

  Brasserie Colette is renowned for its exquisite blend of French cuisine and seasonal ingredients, offering a menu that caters to both casual diners and food enthusiasts.

  The restaurant offers a unique dining experience with a focus on quality ingredients and a relaxed atmosphere, making it perfect for any occasion.

  Located in the Bezirk Tempelhof-Schöneberg area, the restaurant is close to several attractions, including the famous Kurfürstendamm shopping street and the Berlin Zoo.

Whether you’re a local or a traveler seeking a memorable meal, Brasserie Colette Tim Raue is a must-visit destination. Immerse yourself in the culinary delights of Berlin and experience the perfect blend of flavor, ambiance, and hospitality. Book your table now and embark on a gastronomic adventure that you won’t soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ2R5M0RnEAE&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ2R5M0RnEAE

A great restaurant with delicious food and wine! You can choose from a full menu or simply enjoy à la carte options. It’s always a pleasure to dine here. However, one small point to consider regarding the fixed menu: for just a slightly higher price, you could visit a 1-star restaurant in Berlin. That said, this spot, despite not having a star, offers a lovely experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudzZpeElnEAE&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChZDSUhNMG9nS0VJQ0FnSURudzZpeElnEAE

For a well-priced lunch at 37 euros, Brasserie Colette by Tim Raue offers a solid selection of small plates, making it easy to sample a range of flavors. The dishes are tasty, and while they aren’t exceptionally intricate, they do give a sense of Tim Raue’s approach to food in a more casual setting.

The wines pair well, the location is convenient, and it’s a good value if you’re looking to explore a bit of Raue’s style without the Michelin price tag. Overall, a pleasant experience without the fanfare.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbThtYUZREAE&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbThtYUZREAE

3/5 stars. Tried the lunch menu, and it was a mixed experience. The pumpkin soup with ginger oil was flavorful and definitely worth recommending. However, the salmon salad, while tasty, wasn’t as fresh as I’d hoped, and the oyster also lacked freshness. Overall, it’s a bit hit or miss, but the staff is friendly, which made the visit okay.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQeHR2LXpRRRAB&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQeHR2LXpRRRAB

I’ve wanted to try the brassiere for a long time but what a disappointment. The service was just ok at best.
Everything took too long and the food came nearly cold ,I’m sorry but a soup should not take 45 min to bring out barely warm with dry cheese.

All the dishes shared one strong characteristic: way too much salt or no salt at all.

The tasting lunch menu did not have a single dish with good flavour and the filet was just salty.
For this price point I would not be coming back. (The tasting menu dishes were tiny and unless you are a toddler you will be leaving hungry ).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyblpMcXVBRRAB&d=17924085&t=1

places/ChIJv944hlZQqEcRBiYeuz0Xv5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyblpMcXVBRRAB

Tasty food, the steak was well cooked and the serving was generous.
Desserts were good, crème brule very tasty and good pairing with the strawberries, mousse and eggnog sauce was very good as well.
Service was a bit slow and inattentive.

ベルリンの高級フレンチレストラン：Brasserie Colette Tim Raue

Brasserie Colette Tim Raue, located in Berlin, is a modern French brasserie created by Michelin-starred chef Tim Raue. The restaurant offers a cozy atmosphere reminiscent of Parisian brasseries, with a menu that changes every three months. It has been recognized by the MICHELIN Guide and Gault&Millau for its culinary excellence.

ベルリンに位置するブラスリー・コレット・ティム・ラウエは、ミシュラン星獲得シェフ、ティム・ラウエによって創設された現代的なフレンチビストロです。2015年にオープンして以来、その優雅な雰囲気と革新的な料理で多くのグルメを魅了しています。'}]},

ベルリンの中心でフレンチの新たな風を吹き込む

ベルリンのフレンチビストロの新星：ブラスリー・コレット・ティム・ラウエの歴史と魅力'}]}, {

2015年にベルリンで華々しくデビュー。驚くべきことに、その年にはミシュランガイドからビブグルマンを授与され、同時に14点のゴール・アンド・ミヨーの評価も獲得しました。これは、コストパフォーマンスと料理の質の両面で高い評価を受けた証です。2015年の成功は、その後の展望を示すものでした。2021年にはゴール・アンド・ミヨーから一つのトックを獲得し、その洗練された料理スタイルを証明します。続く2022年にはミシュランガイドから再びビブグルマンに選ばれ、ベルリンのダイニングシーンにおいて重要な地位を築き続けています。'}]},

革新的な料理と魅力的な雰囲気

歴史的な軌跡を辿る：ブラスリー・コレットの歩み

コレット・ティム・ラウエは、3ヶ月ごとに変わる革新的なメニューと、パリのビストロを思わせる居心地の良い空間作りで知られています。その洗練された料理と温かみのあるサービスは、ベルリンのダイニングシーンに新たな風を吹き込み続けています。'}]}]}]}]}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}\n}]}}---

未来を見据えたフレンチビストロの革新者

Brasserie Colette Tim Raue is a culinary gem in Berlin, offering a unique blend of classic French techniques and bold Asian influences. The restaurant features a warm ambiance and an exquisite menu that showcases seasonal ingredients, making it a perfect spot for both locals and travelers to indulge in a memorable dining experience.

Brasserie Colette Tim Raue

A selection of classic French brasserie dishes with a modern twist, crafted by Michelin-starred chef Tim Raue.

2+2+2 Oysters

Garnele Marocian

Tuna Tartar

Octopus

Club Sandwich

Boeuf Bourguignon

Steak Frites

Crème Brûlée

Peach Melba

Brasserie Colette Tim Raue Menu

クラシックなフレンチブラッスリー料理を現代的にアレンジした料理の数々を、ミシュランスターシェフのティム・ラウエが手掛ける、洗練されたダイニング体験をお楽しみください。

ブラッスリー・コレット・ティム・ラウエのメニュー

レモンとミニョネットソースを添えた新鮮な牡蠣

ピスタチオとクミンマヨネーズを添えたエビの一品

パッションフルーツドレッシングをかけたマグロのタルタル

タコとディップスを添えた一品

鶏肉、ベーコン、レタス、トマトを挟んだサンドイッチ

赤ワインで煮込んだビーフとマッシュルーム、玉ねぎの伝統的なフランス料理

フレンチフライとともに提供されるジューシーなビーフステーキ

バニラとカスタードの濃厚なクリームをキャラメリゼした逸品

桃とラズベリー、アイスクリームを組み合わせたフルーティーデザート

各種ドリンクも豊富に取り揃えています。詳細はウェブサイトをご覧ください。

ベルリンのBrasserie Colette Tim Raueで至福の料理体験を。革新的な味と洗練された空間を楽しみ、忘れられない食の旅へ出かけよう！

ベルリンのフレンチレストラン｜タイム・ロー・の絶品料理

Bezirk Tempelhof-Schöneberg Municipality

A daily changing menu featuring two courses for €18 and three courses for €24, available from 12:00 to 15:00.

Lunch Menu

The restaurant offers its space for events such as birthdays, anniversaries, and corporate gatherings.

Event Hosting

Brasserie Colette Tim Raue in Berlin: A Sophisticated Dining Experience with Casual Charm 

Nestled in the vibrant district of Tempelhof-Schöneberg at Passauer Str. 5-7, Berlin, Brasserie Colette Tim Raue delivers a delectable escape into refined yet approachable cuisine. This restaurant masterfully combines the sophistication of renowned chef Tim Raue's style with a relaxed brasserie atmosphere, making it a coveted spot for food lovers and trend-conscious travelers alike.

Brasserie Colette presents an enticing daily changing Mittagsmenü, featuring a two-course lunch for 18 EUR that offers great value for sampling a range of flavors without breaking the bank. Diners can also enjoy a thoughtfully curated vegan menu option, catering to plant-based preferences with dishes that highlight freshness and texture.

: The flavorful pumpkin soup with ginger oil has been widely praised, while steaks and desserts like crème brûlée with strawberries showcase the kitchen’s finesse. Though some reviews note variability in some dishes, the overall culinary approach reflects Tim Raue’s signature flair in a more casual setting.

Designed to accommodate a variety of guests, Brasserie Colette is family-friendly and well-suited for groups. The relaxed ambiance invites patrons to linger over excellent wines, beers, and coffee, with all-day dining options including lunch and dinner. While the service is generally warm and welcoming, some visitors have noted occasional delays — but the attentive staff work to ensure a pleasant experience.

 in Berlin’s vibrant Tempelhof-Schöneberg district.

 nearby including garages and street parking.

For those seeking a taste of Berlin’s culinary innovation without the Michelin price tag, Brasserie Colette offers an appealing middle ground. Enjoying a well-priced lunch or dinner here means exploring Tim Raue’s culinary philosophy in a setting that balances elegance with casual comfort.

Whether you're a local foodie hunting for new flavors, a digital nomad looking for a stylish spot to refuel, or a traveler eager to discover Berlin’s dynamic dining scene, Brasserie Colette Tim Raue invites you to savor approachable gourmet dishes paired with fine wines and a welcoming ambiance.

Sample the daily 2-course Mittagsmenü for just 18 EUR to get a taste of diverse flavors.

Enjoy vegan options that are crafted with care and creativity.

Pair your meals with select wines and beers to elevate your dining.

District

ベルリン中心部に位置するミシュラン星獲得のレストラン、ブラスリー・コレット・ティム・ラウエで絶品フレンチを楽しもう。

ベルリンのブラスリー・コレット・ティム・ラウエで本格フランス料理を体験

ベルリンのブラスリー・コレット・ティム・ラウエは、シェフのこだわり料理と素敵な雰囲気が魅力。予約と営業時間情報も掲載。

ベルリン・ブラスリー・コレット・ティム・ラウエのおすすめ料理と営業情報

ベルリンのブラスリー・コレット・ティム・ラウエの営業曜日と時間、所在地情報を確認して訪問計画を立てましょう。

Mine

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