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利点

Berlin

Guests frequently praise Faelt for its inventive cuisine, cozy atmosphere, and attentive service. The seasonal tasting menu is highlighted for its creativity and quality, with wine pairings enhancing the dining experience. Some reviewers note the premium pricing but find it justified by the overall experience.

ベルリンの中心で革新的な料理体験を提供するフェルトは、地元の食通たちに絶大な支持を集めています。ビョルン スワンソンによるこのレストランは、季節ごとのテイスティングメニューと洗練されたワインペアリングを組み合わせ、忘れられないダイニング体験を演出します。高級感あふれる雰囲気と細部にまでこだわったサービスは、特別な夜を求める人々に最適です。

フェルト バイ ビョルン スワンソン：ベルリンの革新的なガストロノミーの宝石店

季節感あふれるテイスティングメニューとワインペアリング

営業時間は月曜日から土曜日までの午後6時から午前0時まで。日曜日は休業です。高級料理と居心地の良い空間を求めるには、これ以上ない場所です。

フェルトのシーズナルテイスティングコースは、89ユーロで提供され、料理の革新的なプレゼンテーションと深みのある味わいが評判です。さらに、45ユーロのワインペアリングオプションを追加すれば、料理と完璧に調和したワインの世界を堪能できます。ヴィーガンやアレルギー対応も可能で、多様な食事ニーズに応える柔軟性も魅力です。予約は特に人気の時間帯で必要になるので、訪問前に計画を立てましょう。

フェルトの季節のテイスティングメニューの価格は？

フェルトではワインペアリングもありますか？

 はい、45ユーロのワインペアリングを提供しています。

フェルトはベジタリアンメニューに対応していますか？

 はい、ベジタリアン向けのオプションも用意しており、食事制限にも対応しています。

 いいえ、特にピーク時間帯には予約を推奨します。

 月曜日から土曜日の午後6時から午前0時まで営業しています。

Europe

Germany

ベルリンの中心部に位置する「フェルト バイ ビョルン スワンソン」は、地元の食文化と洗練されたダイニング体験を融合させたレストランです。ここでは、ドイツの伝統的な味わいに現代的なひねりを加えた料理が楽しめ、訪れるたびに新しい発見があります。

フェルト バイ ビョルン スワンソン：ベルリンの隠れたグルメスポット

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3MUppc3ZBRRAB

A very interesting culinary experience. Unique takes on flavour and ingredients made us excited to see what each next dish brings.
Extremely interesting was the doughnut dish with caviar and the cabbage in different ways dish.
Good wine pairing even though we felt it was quite pricey so perhaps better to order a bottle.

Overall interesting experience that I would highly recommend for foodies.

Restaurant was very accommodating for last minute reservation so be sure to contact them via email.

Make sure you're comfortable with the pricing before you go which you can see on the website.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OThyd3NRRRAB

Inventive cuisine, with some very interesting flavors and textures. We went for the 6 courses menu and wine pairing, which was a +4 hours adventure.
Tables and the dining room itself are quite small.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSURWbUtXcjNBRRAB

A perfect atmosphere for a lovely dinner. All the courses were interesting, thoughtful, and delicious. We've been to many Michelin starred restaurants and Faelt stands out. I thought they did a great job elevating each dish without being over the top or overdoing it, creating a welcoming place to enjoy the food and relax.

Also don't skip the drink pairing, it was great to taste a bunch of German wines that went so well with the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OF9pN2FREAE

I had a truly lovely experience dining solo this evening. The wine pairings were incredibly on -point, and I loved the alt 80s sound track spinning in the background. I was delighted by the persistence of crunchiness throughout the courses, and especially loved the Kohlrabi, which felt like a crescendo. Amazing thanks to the sommelier and chefs for a great evening— 2 hours flew right by.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB&d=17924085&t=1

places/ChIJawylpt1RqEcRN_q3EBn6Hno/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNXMzenBnRRAB

While I'm tempted to give it a clean full score, there was one thing that put a bit of a damper on all of us (party of 5) at the very end of the dinner.

First off I want to thank everyone involved for a really nice experience and excellent service. In addition I'd like to say that even as a predominantly non-wine drinker the pairings with each meal was fantastic. To the point where I outright enjoyed the combinations.

The food journey from salty seafood to sweeter pastures with fruits, vegetables and gamy protein was fun and very tasty both in presentation, smell and taste. One of the highlights have to be said was the sauce we got with our main protein. It had layers of taste that just filled your mouth and kicked both the protein and wine pairing up to a wonderful wave of tastes and textures.

However, the thing that brought us all down to earth rather hard after what was otherwise a fantastic discovery was the dessert (frozen, crushed brownie served in a reductionist fashion). While not bad by any means it didn't stand up to the rest. We were left with the impression that it may have been a dish made to salvage something rather than being something to finish off a thoughtful journey. At any normal dinner it would be alright, it was just such a stark contrast to everything else served this evening.

Let me just finish by emphasizing that the entire experience as a whole was fantastic, especially considering the very generous pricing which should make this affordable for people to try such an experience. We may just have been a little unlucky with our dessert, so don't take it as me saying all desserts are bad; because the rest of the dishes showcases excellent craftsmanship and a passion for what they do.

I would happily return and enjoy the experience again at a different visit to Berlin, so if anything I wholeheartedly recommend people to give the place a shot. Well worth the visit.

ベルリン中心のファルテ バイ ビョルン スワンソン：絶品グルメと洗練された雰囲気

Faelt, meaning 'field' in Swedish, was opened by chef Björn Swanson in October 2020 in Berlin's Schöneberg district. The restaurant quickly earned a Michelin star in March 2021, reflecting its commitment to high-quality, ingredient-driven cuisine.

フェルト（Faelt）は、スウェーデン語で「野原」を意味し、ベルリンのショーネベルグ地区に2020年10月にオープンしました。オーナーシェフのビョルン・スワンソン氏が新たな食の冒険を追求し、地元の素材を最大限に活かした料理を提供しています。 

フェルト（Faelt）の歴史と魅力について

フェルトは2020年10月にベルリンのショーネベルグ地区に誕生しました。スウェーデン語で「野原」を意味する名前が示す通り、自然と調和したシンプルながらも洗練された料理を目指し、地域の新鮮な食材を活かしたメニューが特徴です。オーナーシェフのビョルン・スワンソン氏は、伝統を尊重しつつも革新的な料理アプローチを追求し、訪れる人々に新しい食の体験を提供します。 

2021年3月、フェルトはその卓越した料理とサービスにより、ミシュランガイドから一つ星を獲得しました。この栄誉は、ベルリンのダイニングシーンでの評価を一層高め、国内外から多くのグルメ客を惹きつける要因となっています。ビョルン・スワンソンシェフの革新的な感性と、地元食材への深い理解がこの星をもたらしたと言えるでしょう。

フェルトは、その誕生からわずか数ヶ月で、ベルリンの洗練された食文化の中に確固たる地位を築きました。自然素材を活かした料理と革新的なプレゼンテーションは、食通たちに新たなインスピレーションを与え続けています。今後も持続可能な食の価値観を取り入れながら、さらなる進化を遂げていくことでしょう。ベルリンを訪れる際には、ぜひフェルトの独創的な料理と温かみのあるサービスを体験してみてください。

Outdoor Seating

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Live Music

In the heart of Berlin's vibrant Bezirk Tempelhof-Schöneberg lies a culinary gem that beckons food enthusiasts and casual diners alike—Faelt by Björn Swanson. This restaurant is more than just a place to eat; it offers a gastronomic journey that reflects the rich tapestry of Berlin’s eclectic culture. Each dish is a carefully crafted work of art, inspired by seasonal ingredients that tell a story of sustainability and local sourcing. The menu changes regularly, ensuring that every visit can surprise the palate. From vibrant vegetable dishes to succulent meats, each creation showcases the chef's passion for innovation and authenticity.

Faelt by Björn Swanson

A nine-course menu featuring dishes like smoked butter and chive-filled homemade pretzel, seared trout roulade with elderflower gel and marinated lettuce, roasted cabbage with cookie crumble, mustard fruit, and smoked foam, venison, blood, and cabbage, four-year-old cheddar on fruit bread, and Pfannkuchen (Berliner).

Smoked butter and chive-filled homemade pretzel

Seared trout roulade with elderflower gel and marinated lettuce

Roasted cabbage with cookie crumble, mustard fruit, and smoked foam

Venison, blood, and cabbage

Four-year-old cheddar on fruit bread

Pfannkuchen (Berliner)

Seasonal Tasting Menu

Seasonal tasting menu at Faelt by Björn Swanson in Berlin Germany's vibrant Bezirk Tempelhof-Schöneberg district offers an extraordinary culinary journey.

Faelt specializes in a carefully curated selection of dishes that celebrate seasonal ingredients and innovative culinary techniques. This tasting menu invites food enthusiasts to savor a spectrum of flavors—from delicate starters through refined mains to daring desserts, all masterfully crafted to elevate your dining experience in Berlin.

Begin your meal with the warm, inviting Smoked Butter and Chive-Filled Homemade Pretzel. This starter pairs the rich aroma of smoked butter with fresh chive nestled inside a perfectly baked pretzel dough, offering a comforting yet sophisticated start.

 Alternatively, try the Seared Trout Roulade accompanied by elderflower gel and marinated lettuce. This dish features tender trout elevated by the floral sweetness of elderflower and the crisp freshness of marinated greens, creating a harmonious and refreshing starter.

The main courses at Faelt are a showcase of creative flavor fusion and texture contrasts. The Roasted Cabbage is a standout, paired artfully with cookie crumble, mustard fruit, and smoked foam. This innovative dish balances smoky, sweet, and tangy notes for a memorable bite.

 For a lighter yet complex main, savor the Braised Cucumber infused with Earl Grey and quince vinegar, delivering subtle floral and fruity acidity that refreshes the palate.

Seafood lovers will appreciate the Scallop dish with barigoule foam and delicately spiced with saffron. This entrée combines luxurious textures with aromatic depth, illustrating Faelt’s dedication to culinary artistry.

To conclude your tasting menu, indulge in the daring Blue Cheese Ice Cream. This unexpected dessert combines the pungent creaminess of blue cheese with luscious cream and a hint of sweetness, culminating in a bold finish that challenges and delights the palate.

Enhance your experience with expertly selected drink pairings that complement each course perfectly. Faelt offers an impressive range of German wines and craft beers, thoughtfully chosen to highlight the nuanced flavors of the menu. Cocktails and coffee are also available, providing options for every preference.

Faelt by Björn Swanson promises an intimate dining setting where innovation meets seasonal craftsmanship. Ideal for food lovers eager to explore unique flavor combinations and textures in a welcoming atmosphere. Whether you are a local Berliner or a visitor, this restaurant offers an unforgettable, refined gastronomic adventure that is both modern and deeply rooted in seasonal sensibilities.

 that blend traditional and unexpected ingredients.

 featuring fresh local produce and delicate seafood.

 that challenge your palate and complete the tasting journey.

 including German wines and craft beers to complement each course.

 perfect for special occasions or culinary exploration.

ベルリンのFaelt by Björn Swansonで独創的な料理と洗練された空間を堪能。美味しさと快適さが融合した絶品体験を今すぐ予約！

ベルリンのレストラン｜ファルト バイ ビョルン スヴァンソンの絶品料理

Bezirk Tempelhof-Schöneberg Municipality

A selection of wines curated to complement the seasonal tasting menu.

Wine Pairing

ベルリンの心臓部で絶品の季節料理と厳選ワインを堪能

フェルツ バイ ビョルン スワンソン（Faelt by Björn Swanson）で味わう季節の味覚と洗練されたワインペアリング'}]} ,{

フェルツ バイ ビョルン スワンソン

シーズナルテイスティングメニュー

District

Discover Faelt in Berlin's Schöneberg district, a Michelin-starred restaurant offering inventive, seasonal cuisine with a cozy, intimate atmosphere. Book now!

Faelt Berlin - Michelin 1-Star Restaurant in Schöneberg

Enjoy innovative dishes and sustainable ingredients at Faelt, a Michelin-starred restaurant in Berlin. Perfect for foodies seeking a creative experience. Reserve today!

Experience Dining at Faelt Berlin - Unique Culinary Journeys

Learn about Faelt in Berlin, opened by Chef Björn Swanson in 2020 and awarded a Michelin star in 2021. Committed to high-quality, local ingredients. Read more!

ベルリン中心のファルテバイビョルンスワンソン：絶品グルメと洗練された雰囲気

Pequena Habana Restaurant Berlin

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ベルリン中心のファルテ バイ ビョルン スワンソン：絶品グルメと洗練された雰囲気

Pequena Habana Restaurant Berlin

Bonvivant Cocktail Bistro

FABELEI Cocktailbar

ベルリン中心のファルテバイビョルンスワンソン：絶品グルメと洗練された雰囲気