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Bonn

YUNICO offers a unique dining experience, blending Japanese and Mediterranean flavors under the guidance of Chef Christian Sturm-Willms. The restaurant boasts a Michelin star and is renowned for its fresh seafood and creative dishes. The ambiance is elegant, featuring a rooftop terrace with views of the Rhine. Reservations are recommended due to its popularity.

YUNICO - Michelin Star Japanese Fine Dining in Bonn Germany 

Nestled in the vibrant district of Beuel in Bonn, YUNICO offers a truly 

 where Japanese culinary artistry meets Mediterranean flair. Under the expert guidance of Chef Christian Sturm-Willms, YUNICO proudly holds a Michelin star and delivers an innovative menu that delights both locals and travelers alike.

At YUNICO, every dish tells a story through masterful combinations of flavors and textures. Guests rave about signature creations such as the mackerel sashimi paired with caviar and Japanese mustard ice cream, an unexpectedly magical fusion, and the venison steak complemented by a buttery nut mousse reminiscent of salted caramel and candied hazelnuts. The menu changes daily, showcasing seasonal seafood and rare ingredients that are thoughtfully crafted into culinary works of art.

The elegant interior, designed by the hotel, provides spacious seating with ample privacy, making it ideal for intimate dinners or special celebrations. Guests also enjoy the unique rooftop terrace with stunning views of the Rhine, creating an ideal ambiance for a memorable evening.

Meticulously crafted multi-course menus highlight the freshest seafood and premium ingredients.

Attentive, friendly service with knowledgeable staff who explain each dish and beverage pairing.

A refined ambiance with spacious seating and a beautiful rooftop terrace overlooking the Rhine.

 The restaurant requires a smart-casual dress code.

 Yes, there is public parking available near the restaurant.

 Yes, the restaurant offers vegetarian dishes upon request.

 No, pets are not allowed in the restaurant.

 Reservations can be made by calling +49 228 4334 5000 or through their website.

 reviews highlight YUNICO’s innovative cuisine, outstanding service, and elegant atmosphere. Guests frequently praise the creative flavor combinations, especially the daily-changing menus that showcase the freshest seafood and rare ingredients. The attentive sommelière and knowledgeable staff enhance the experience by thoughtfully pairing wines and sakes, adding a flavorful narrative to every course. While a few note minor room for improvement in service timing, the overall consensus is that YUNICO delivers a memorable gourmet journey that guests eagerly return to.

Europe

Germany

YUNICO - 日本料理の極み in Bonn, Germany.

YUNICOは、ボンの中心に位置する洗練された日本料理レストランです。伝統的な技術と現代的な感性が融合した料理は、訪れる人々に新しい味覚体験を提供します。ここでは、まるで日本の高級料亭にいるかのような落ち着いた雰囲気と、職人技が光る料理の数々を楽しめます。特に、鮮度にこだわった刺身と、季節の素材をふんだんに使った天ぷらは絶品です。

YUNICOの自慢は、新鮮な海の幸を使った刺身と、季節ごとに変わる天ぷらです。刺身は、まるで海の宝石のように輝き、口の中でとろけるような食感を楽しめます。天ぷらは、サクサクとした衣と素材の旨味が絶妙に調和し、一度食べたら忘れられない味わいです。これらの料理は、職人の技と素材の良さが生きており、まさに日本の味を忠実に再現しています。

YUNICOは、伝統的な日本の料理技術を守りながらも、現代の感性を取り入れて進化してきました。創業者は、日本の名高い料理人であり、彼の情熱と技術がこのレストランの礎となっています。裏話として、厨房では毎日、職人たちが新しいレシピを試し、最高の一皿を追求しています。歴史的には、YUNICOは地域の食文化を代表する存在として、地元の人々だけでなく、遠方からの訪問者にも愛され続けています。

Q: YUNICOは何が特に有名ですか？

 新鮮な刺身と季節の天ぷらが特に有名です。

 予約は推奨されていますが、当日でも空きがあれば利用可能です。

 ボンの中心部には、歴史的な建築や美術館、ショッピングエリアがあります。

 日本の伝統と革新を味わえるYUNICOで、忘れられない食体験をお楽しみください。予約はお早めに。皆さまのお越しを心よりお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbUlhZDdRRRAB&d=17924085&t=1

places/ChIJOQ8y5KzmvkcRy8A_Sn4dJa8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbUlhZDdRRRAB

I am a major fan of Japanese style food. I got the 6 course menu, and the first 'Grüß aus der Küche' transported me to Japan. It was a small piece of tender beef with a radish and sesame. It set the tone.

Everything was really good. Two highlights for me:

A plate with Mackerel sashimi with caviar and Japanese mustard ice cream. It sounds totally weird and I mostly do not favor caviar. But it was magic. The ingredients in that dish played off each other wonderfully.

A main course with a Venison steak, back cut, with a butter nut mouse that tasted like salted caramel and candied hazelnut. Mixing a dab of this with the reduction sauce, and intermingling these with the array of tiny bites of mushrooms, mustard seeds, what I think was a tiny dollop of mash, mini onions and radishes was staggeringly delicious.

The price of dinner has been earned by this chef. He spoke with us after dinner. They really change dishes around on a daily basis. He had a chef of the year award already in 2013 and kept his Michelin star 4 years in a row.

The tables are spaced very far apart, this is a nice feature. The interior was designed by the Hotel, so I cannot fault them for this. I think areas for improvement would be the servers and their ability to read their guests, or to generally provide service to match the high caliber food. They were all very friendly and engaging, but timing was sometimes a little off and it felt impersonal. A different person would approach the table each time or sometimes a really long pause between meals. Don't get me wrong, I wasn't there for the service. But it seems like a better coordination for the front of the house would be welcome.

Two minor points are the reduction on the deer was very salty. I think that is ok or 'good' for someone who had a fair amount of wine, but not for the typical customer. I also did not taste any Yuzu in the oyster sauce or the Yuzu/banana dessert despite anticipating it.

I would gladly return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNThTT1RREAE&d=17924085&t=1

places/ChIJOQ8y5KzmvkcRy8A_Sn4dJa8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNThTT1RREAE

YUNICO, Bonn
» My visit: June 2024
» Total score: 4.6/5 – still very good
» Comment: Overall, I would rate the food as good to very good: In my opinion, the dishes were characterized by many different and all very high-quality ingredients. I also found some of the dishes to be elaborately crafted. I would particularly highlight what I thought was the outstanding third intermediate course with red mullet, the excellent pre-dessert and a very nice selection of confiserie.

There were, however, some aspects that I didn't like: In my opinion, the team should not take the risk that a guest who may be inexperienced in Japanese cuisine should have to eat their way through what I found to be a soy sauce-dominated mishmash (despite the high-quality, diverse ingredients) during the first intermediate course. I then came across a pungent aromatic outlier. I would suggest that the team cross-checks with each individual guest that they have actually understood the purpose and form of use of said ingredients.
I found the lamb in the main course overcooked. Moreover, I would describe this dish as single-sided and unharmonious.
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My ratings for this gourmet restaurant in detail:

●● Service – 4.9/5 – outstanding:
● Hospitality, friendliness, obligingness, etc.: 4.9/5
● Atmosphere, temper, facilitation, etc.: 4.8/5

●● Food – 4.5/5 – good to very good:
● Flavors (range, depth, composition, harmony/balance, etc.): 4.2/5
● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 4.8/5
● Choices: 5.0/5

●● Beverages, mainly wine and sake – 4.8/5 – very good:
● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.8/5
● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.8/5
● Did the beverages match the dishes?: 4.7/5
● Choices: 4.7/5

●● Presentation of the food – 4.3/5 – good:
● Textures and (differences in) temperatures: 4.6/5
● Colors and decorations: 3.8/5
● Timing and sequencing as well as sizes of portions: 5.0/5
● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.):  3.4/5
● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 4.4/5

●● Presentation of beverages – 4.9/5 – outstanding:
● Procedures at and around the table (explanations and attunements, etc.): 4.9/5
● Quantities poured as well as timing in relation to the dishes: 4.8/5

●● Premises and location – 4.5/5 – good to very good:
● Accessibility, surroundings and - as applicable - the view: 4.0/5
● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.7/5
● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 4.7/5

●● Price – 4.8/5 – very good:
● Price-performance ratio for food: 4.8/5
● Price-performance ratio for wines and other beverages: 4.6/5
● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.9/5

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Rightly a Michelin star restaurant!
The finest taste experience! It's unbelievable how the different flavors are combined to make great creations! Highly recommended: include the Kobe tasting in your menu. Fantastic! And you will love Omakase!
The service is just as great as the cuisine: attentive, friendly, dishes are explained at the table. Incl. welcome by the chef at the table.

We've been here several times now as a couple and will be back even more often.
Thank you for these great experiences every time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpcXEydVBnEAE&d=17924085&t=1

places/ChIJOQ8y5KzmvkcRy8A_Sn4dJa8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpcXEydVBnEAE

An experience. The ambience is pleasant, yet the service is warm and not artificial. The food leaves nothing to be desired. A menu is highly recommended to give the chef a free hand. Dietary regulations are easily taken into account. The sommiliere deserves another great mention. She has accompanied all dishes with excellent wines and sakes and explained the background to all of them, which, in addition to the wonderful taste, also gives you a little story. Overall, a wonderful experience that can only be recommended. I am already looking forward to my next visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1MmFiSUpnEAE&d=17924085&t=1

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A very nice place for a Lovely and exquisite night. The menu brings with a lot of plates accompanied with a especial wine. The crew tread you excellent, we are always happy to come back here.

ボンのユニコ日本料理レストラン—本格的な和食体験

YUNICO, located in the Kameha Grand Hotel Bonn, has been serving innovative Japanese-Mediterranean fusion cuisine since its opening. Under the helm of Chef Christian Sturm-Willms, the restaurant has earned a Michelin star and is celebrated for its unique flavor combinations and elegant setting.

YUNICO - a culinary journey of japanese-mediterranean fusion in bonn, germany.

Nestled within the elegant Kameha Grand Hotel in Bonn, Germany, 

 has carved a niche in the culinary world by serving an innovative blend of Japanese and Mediterranean cuisine. Since its inception, this fine dining establishment has mesmerized guests with its sophisticated flavor combinations and a serene, sophisticated ambiance.

In 2019, YUNICO proudly earned its first Michelin star, a testament to the exceptional culinary artistry and dedication found in Chef Christian Sturm-Willms' kitchen. This prestigious recognition put YUNICO on the map as a must-visit destination for food lovers seeking bold, refined, and artfully crafted dishes.

Chef Christian Sturm-Willms: The Mastermind

The visionary behind YUNICO’s success is Chef Christian Sturm-Willms. His creative fusion of Japanese precision and Mediterranean warmth has elevated the restaurant's profile. In 2022, his remarkable influence and skill earned him the coveted title of 'Aufsteiger des Jahres NRW' by the esteemed Gault & Millau guide, spotlighting him as one of the region's most promising culinary talents.

Continuing its upward trajectory, in 2023 YUNICO was celebrated by Der Feinschmecker as one of the top four Asian restaurants in Germany. This accolade reflects the restaurant’s consistent commitment to quality, innovation, and an unforgettable dining experience that captivates both local and international guests.

Guests at YUNICO can anticipate a sophisticated atmosphere where meticulous attention to detail is evident both in the dishes and the setting. The expertly crafted menus often feature a harmonious balance of delicate sushi, fresh sashimi, and Mediterranean-inspired elements, creating a unique gastronomic adventure that is both elegant and memorable.

Innovative Japanese-Mediterranean fusion cuisine

 showcasing high-quality, fresh ingredients.

 Christian Sturm-Willms leading the kitchen with creativity and passion.

 recognized by top culinary guides and critics.

 within the luxurious Kameha Grand Hotel in Bonn.

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

YUNICO is an exquisite culinary gem in Bonn, Germany, offering authentic Japanese fine dining. The restaurant features meticulously crafted dishes that showcase the artistry and precision of Japanese cuisine, complemented by a serene ambiance and a curated selection of fine sakes.

YUNICO - Japanese Fine Dining

A fusion of Japanese and Mediterranean flavors crafted by Chef Christian Sturm-Willms.

Omakase Menu

Kobe Beef Tasting

Sashimi Selection

Miso Soup

Matcha Cheesecake

YUNICO Menu

Yunico - Japanese Fine Dining in Bonn Germany Menu Overview 

At YUNICO, located in the heart of Bonn, indulge in a sophisticated fusion of Japanese and Mediterranean flavors masterfully crafted by Chef Christian Sturm-Willms. This Michelin-starred dining experience is renowned for its inventive dishes that harmonize fresh, seasonal ingredients with expert culinary techniques, making it a top destination for food lovers and connoisseurs alike.

Begin your culinary journey with a vibrant Sashimi Selection featuring tuna, salmon, yellowtail, and octopus—each slice showcasing the finest quality seafood with delicate textures and purity of flavor. For a comforting start, the traditional Miso Soup blends rich miso paste, silky tofu, seaweed, and spring onions, offering a warm and umami-rich introduction to the meal.

The centerpiece of YUNICO's menu is the exquisite Omakase Menu, a carefully curated selection of seasonal fish, fresh vegetables, rice, and seaweed. This tasting experience invites diners to savor an evolving array of dishes that highlight the best ingredients of the day through refined Japanese techniques.

For a truly luxurious treat, the Kobe Beef Tasting showcases premium Kobe beef paired with seasonal vegetables and complemented by special sauces that elevate the meat's rich flavor and tender texture. This dish exemplifies YUNICO's commitment to excellence and innovation in Japanese fine dining.

Conclude your meal with the delicate Matcha Cheesecake, a harmonious blend of earthy matcha powder and creamy cream cheese resting on a graham cracker crust. This dessert perfectly balances traditional Japanese flavors with a Western-style finish, satisfying your sweet tooth with elegance.

YUNICO offers an outstanding selection of beverages, including fine wines and sake expertly paired to complement the intricate flavors of the menu. Guests can enhance their dining experience with seasonal specials and chef's recommendations that showcase innovative culinary creativity and the freshest local produce.

 include the fresh Sashimi Selection and comforting Miso Soup that awaken the palate.

 highlight the Omakase Menu's seasonal artistry and the indulgent Kobe Beef Tasting.

 feature the elegant Matcha Cheesecake, blending Japanese flavors with Western influences.

 include expertly paired wines and sake to elevate every dish.

ボンで絶品和食を堪能！洗練された雰囲気と繊細な味わいが楽しめるYUNICOで、特別なひとときを。今すぐ訪れてみませんか？

ボンのユニーク日本料理店 - 高級な和食体験

Bonn Municipality

An exclusive 12-course meal prepared by Chef Christian Sturm-Willms at the chef's table.

Chef's Table Experience

A hands-on cooking class with Chef Sturm-Willms, focusing on Japanese cuisine.

Cooking Academy

ユニコ - 日本料理の極みで体験する特別なひととき

North Rhine-Westphalia

ボンのカメハグランドホテル内のYUNICOでは、ミシュラン星獲得の革新的和洋折衷料理と絶景のルーフトップを楽しめます。予約必須！

YUNICO日本料理レストラン・ボン中心地の高級ダイニング体験

YUNICOボンでシェフChristian Sturm-Willmsの指導を受ける料理教室と、魅力的な和洋融合料理を体験。贅沢なダイニングをお楽しみください。

ボンのYUNICOレストラン・高級和食体験とシェフの料理教室

YUNICOは2019年にミシュランスター獲得、その革新的な料理とエレガントな空間でボンのグルメシーンをリード。予約推奨！

ボンのユニコ日本料理レストラン—本格的な和食体験

料理のハイライト

裏話と歴史

よくある質問

日本の伝統と革新を味わえるYUNICOで、忘れられない食体験をお楽しみください。予約はお早めに。皆さまのお越しを心よりお待ちしています。