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Bad Kötzting

Gäste loben die hohe Qualität der Küche, den freundlichen Service und das stilvolle Ambiente des Restaurants. Viele heben die Professionalität des Servicepersonals hervor und schätzen die kreative Präsentation der Gerichte.

Discover LEOs by Stephan Brandl, a Michelin-starred culinary gem in Bad Kötzting

Nestled in the picturesque town of Bad Kötzting, Germany, LEOs by Stephan Brandl offers an exclusive dining experience that celebrates refined French cuisine with a creative twist. This Michelin-starred restaurant captivates food lovers and connoisseurs alike with its intimate ambiance and exceptional culinary artistry.

An intimate setting with personalized service

LEOs by Stephan Brandl is renowned for its exclusive atmosphere, accommodating only four tables in the main dining room. This limited seating ensures each guest enjoys ample privacy and attentive, personalized service. The staff’s politeness and expertise enhance the overall experience, making every visit memorable and luxurious.

crafted with passion and precision by the talented kitchen team led by Stephan Brandl. Guests highlight specialties such as the tender veal cheeks with rich sauce and the thoughtfully curated cheese selection. Each course is complemented by a harmonious wine pairing, skillfully presented by sommelier Lena Nowack, elevating the flavors and delighting the palate.

Choose between a refined 5-course menu priced at €135 or an indulgent 8-course journey for €160.

Due to its intimate size, booking ahead is essential to secure your spot at one of Germany’s smallest Michelin-starred restaurants.

Experience attentive service including wine, beer, cocktails, dinner, dessert, and coffee—perfect for a sophisticated evening out.

Frequently asked questions about LEOs by Stephan Brandl

What are the operating hours of LEOs by Stephan Brandl? 

The restaurant operates from Wednesday to Saturday, 6:30 PM to 10:00 PM, and is closed on Sundays and Mondays.

Is a reservation required at LEOs by Stephan Brandl? 

Yes, reservations are required due to the limited seating capacity.

What is the price range for the tasting menus? 

The 5-course menu is priced at €135, and the 8-course menu at €160.

LEOs by Stephan Brandl has earned a glowing reputation among diners for its outstanding quality, creativity, and impeccable service in a cozy, exclusive setting. Food enthusiasts praise the meticulous craftsmanship and flavor harmony, describing their meals as delightful journeys for the senses. While some note the premium pricing, the consensus is that the overall experience is well worth it.

Europe

Germany

LEOs by Stephan Brandl：バート・ケッツィングの味覚と洗練されたダイニング体験

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiODZfUk53EAE&d=17924085&t=1

places/ChIJjTsb731OdUcRK1uzIjXZZtM/reviews/ChZDSUhNMG9nS0VJQ0FnSURiODZfUk53EAE

Fine restaurant with tasty dishes, polite service. The main room hold only 4 tables with enough privacy for each table. It was a pleasant experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmM3VQd213RRAB&d=17924085&t=1

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Das Restaurant Leos im Bayerwaldhof, ausgezeichnet mit einem Michelin-Stern, bietet eine exklusive kulinarische Erfahrung in einer sehr privaten Atmosphäre mit nur vier Tischen. Hier wird man mit exquisiter französischer Küche verwöhnt, die jeden Besuch zu einem besonderen Erlebnis macht.

Besonders hervorzuheben ist die stimmige Weinbegleitung, die von der jungen und talentierten Sommelier Lena Nowack perfekt präsentiert wird. Ihre Auswahl und Präsentation der Weine ergänzen die Gerichte auf wunderbare Weise und tragen maßgeblich zum Gesamterlebnis bei.

Zu den kulinarischen Highlights zählen die zarten Kalbsbäckchen, die mit einer hervorragenden Soße serviert werden, sowie die überzeugende Käseauswahl, die den Abend perfekt abrundet. Jeder Gang ist ein Genuss für die Sinne und zeigt die hohe Kunstfertigkeit des Küchenteams um Stephan Brandl.

Ein Besuch im Leos ist ein Muss für jeden Feinschmecker, der Wert auf Qualität, Atmosphäre und exzellenten Service legt.

The Leos restaurant at Bayerwaldhof, awarded one Michelin star, offers an exclusive culinary experience in a very private atmosphere with just four tables. Here you will be treated to exquisite French cuisine, which makes every visit a special experience.

Particularly noteworthy is the harmonious wine pairing, which is perfectly presented by the young and talented sommelier Lena Nowack. Their selection and presentation of wines complement the dishes beautifully and contribute significantly to the overall experience.

The culinary highlights include the tender veal cheeks, which are served with an excellent sauce, as well as the convincing selection of cheeses, which round off the evening perfectly. Every course is a pleasure for the senses and shows the high level of artistry of the kitchen team around Stephan Brandl.

A visit to Leos is a must for every foodie who values ​​quality, atmosphere and excellent service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxM0wzc3VnRRAB&d=17924085&t=1

places/ChIJjTsb731OdUcRK1uzIjXZZtM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxM0wzc3VnRRAB

Was für ein großartiger Tanz für meinen Gaumen. Wir hatten das 8 Gänge Menü und jeder Teller war eine Überraschung. Super freundlicher und versierter Service. Da will ich unbedingt wieder hin!

What a great dance for my taste buds. We had the 8 course menu and every plate was a surprise. Super friendly and experienced service. I definitely want to go back there!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaOFBlREJBEAE&d=17924085&t=1

places/ChIJjTsb731OdUcRK1uzIjXZZtM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaOFBlREJBEAE

Wer im Bayerwaldhof eingekehrt sollte die Gelegenheit nutzen und einen Tisch im Leo's reservieren.

Schnell sein lohnt sich da dies wahrscheinlich eines der kleinsten Sternerestaurant in Deutschland ist.

Kulinarisch wird man hier auf topliga Niveau verwöhnt.

Fast alle Gänge konnten in Qualität und Kreativität überzeugen.

Die Qualität stimmte bei allen Gängen nur manchmal waren mir persönlich zu viele Komponenten bzw Komponenten die mehr verwirrten als Klarheit schaffen.

Der Service konnte mit seiner sympathisch freundlichen und kompetenten Art und Weise auf ganzer Linie überzeugen.

Wir haben uns sehr wohl gefühlt und kommen gerne wieder.

Anyone who has stopped by the Bayerwaldhof should take the opportunity and reserve a table at Leo's.

It's worth being quick as this is probably one of the smallest starred restaurants in Germany.

The culinary delights here are at a top league level.

Almost all courses were impressive in terms of quality and creativity.

The quality was good in all courses, but sometimes there were too many components for me personally or components that were more confusing than providing clarity.

The service was convincing across the board with its friendly, friendly and competent manner.

We felt very comfortable and would love to come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaTdxanVnRRAB&d=17924085&t=1

places/ChIJjTsb731OdUcRK1uzIjXZZtM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaTdxanVnRRAB

Wieder einmal durften wir uns hier verwöhnen lassen
Die einzelnen Gänge haben unsere Erwartungen erfüllt.
Die Präsentation und Qualität sucht ihres Gleichen
Der Service verdient mehr als 5 🌟

Was das Erlebnis etwas schmälert ist der doch hohe Preis im Vergleich zum Vorjahr

Once again we were able to be pampered here
The individual courses met our expectations.
The presentation and quality are second to none
The service deserves more than 5 🌟

What detracts from the experience somewhat is the high price compared to last year

バートケッツィングのLEOs by Stephan Brandl｜絶品ドイツ料理と地元の味

Leos by Stephan Brandl wurde im April 2017 eröffnet und erhielt im November 2017 seinen ersten Michelin-Stern. Küchenchef Stephan Brandl legt großen Wert auf regionale Zutaten und internationale Spezialitäten.

ドイツのバート・コッツティングに位置するLeos by Stephan Brandlは、2017年4月にオープンし、その卓越した料理で注目を集めています。オーナーシェフのシュテファン・ブランドルは、地元の新鮮な素材と国際的な料理の融合にこだわりを持ち、その真価を料理に反映させています。

この年、Leos by Stephan Brandlは待望の開業を果たし、地域の食文化に新たな一歩を刻みました。オープン当初から、その革新的な料理と温かいサービスが評判となり、多くの地元客と観光客を惹きつけています。 

この年の11月、Leos by Stephan Brandlはその優れた料理とサービスにより、ミシュランガイドから一つ星を獲得しました。これは、地域の食文化を世界に発信する重要なマイルストーンとなり、ドイツのレストランシーンに新たな輝きをもたらしています。 

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

LEOs by Stephan Brandl is a culinary treasure in Bad Kötzting, Germany, where local flavors meet innovative flair, transforming each meal into an unforgettable experience. Enjoy exquisite regional dishes in a charming setting with a backdrop of the Bavarian Forest.

LEOs by Stephan Brandl

Genießen Sie unser 5- oder 7-Gang-Menü mit ausgewählten Zutaten in entspannter Atmosphäre.

5-Gang-Menü

7-Gang-Menü

Speisekarte

ドイツのバート・ケッツィングに位置する「レオズ バイ ステファン ブランド」では、季節の厳選食材を活かした贅沢なコース料理を楽しめます。特に、五感を刺激する創造的な料理と洗練されたサービスが自慢です。

レストランの詳細なメニューを見る

レジェンダリーなコース体験を今すぐ予約

レオズ バイ ステファン ブランドの絶品メニュー

ドイツ・バッドコッツィングで絶品料理を堪能！Leos by Stephan Brandlは地元の味と洗練された雰囲気が魅力。今すぐ予約しよう！

バイエルン・バドコッツィングのホテル｜リベンシュタインの魅力的な宿泊体験

Cham County

Ein ausgewogenes Menü mit fünf Gängen, ideal für Liebhaber der gehobenen Küche.

Ein erweitertes Menü mit sieben Gängen für ein noch intensiveres Geschmackserlebnis.

Leos by Stephan Brandl: A Michelin-Starred Gem in Bad Kötzting's Bayerwaldhof Hotel 

Nestled within the charming Bayerwaldhof Hotel in the quaint town of Bad Kötzting, Germany, 

 offers an exclusive dining experience that food lovers and connoisseurs will treasure. This Michelin-starred restaurant is celebrated for its intimate setting with only four tables, ensuring a private and cozy atmosphere where every guest feels like royalty.

Exquisite French-Inspired Cuisine Crafted with Regional Flavors

At Leos, every dish is a masterpiece. Chef Stephan Brandl blends traditional French culinary techniques with fresh, seasonal, and regional ingredients sourced locally to create flavorful, artistic plates. Highlights include the tender veal cheeks served with a perfectly balanced sauce and a refined cheese selection that provides a delectable finish to your meal. The tasting menus, including an impressive eight-course option, offer surprises and delights for the palate, making each visit a unique culinary journey.

Perfect Wine Pairings and Impeccable Service

An unforgettable dining experience at Leos is elevated by the thoughtful wine pairings curated by the talented sommelier Lena Nowack. The selection complements each course, enhancing the flavors and overall enjoyment. Guests praise the attentive and skilled service team for their friendly, knowledgeable, and discreet approach, contributing to the restaurant's warm yet sophisticated ambiance.

 Exclusive cuisine with seasonal and regional ingredients.

 Thoughtfully selected wines perfectly matched to each dish.

Reservations are highly recommended due to the restaurant’s cozy size and popularity among gourmets. Leos does not offer outdoor seating or delivery but provides a refined dine-in experience suitable for those seeking an elegant dinner or special occasion meal. The venue also offers coffee, cocktails, beer, and dessert options, catering to a variety of tastes. While not specifically designed for children or sports viewing, the restaurant shines as a tranquil sanctuary for adults focused on exceptional culinary art.

Oberpfalz

Discover the Bayerwaldhof in Bad Kötzting, offering luxurious accommodations, regional cuisine, and scenic Bavarian views. Book your stay now!

Luxury Hotel Bayerwaldhof Bad Kötzting – Experience Bavarian Elegance

Enjoy exquisite French cuisine at Leos, a Michelin-starred restaurant in Bayerwaldhof Bad Kötzting, with private ambiance and top wine pairings. Reserve today!

Leos Restaurant Bayerwaldhof – Michelin-Starred Dining in Bad Kötzting

Experience authentic Bavarian hospitality at Bayerwaldhof in Bad Kötzting, Bavaria, with regional dishes, cozy atmosphere, and friendly service. Plan your visit!