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Oberstdorf

ESS ATELIER is renowned for its innovative seasonal surprise menu, blending classic and modern culinary techniques. Dishes like Kingfish Ceviche and Saddle of Venison are standout favorites. The ambiance is described as authentic and atmospheric, complemented by attentive service. Some patrons note longer wait times between courses, but the overall experience is highly recommended.

Ess atelier Oberstdorf Germany dining experience overview 

Nestled in the charming town of Oberstdorf, Germany, ESS ATELIER is a culinary gem that captivates food lovers seeking an exceptional dining experience in Bavaria. Located at Kirchstraße 1, this intimate restaurant blends traditional alpine ambiance with refined, inventive cuisine that tells the story of local flavors reimagined. From the moment you step inside, you are enveloped in a warm, authentic atmosphere adorned with tasteful décor that perfectly complements the region’s heritage.

Distinctive culinary delights and menu highlights

At ESS ATELIER, every dish is a masterpiece showcasing delicate and intense flavors, crafted with meticulous care. Guests frequently rave about standout creations like the kingfish ceviche and the saddle of venison, each paired with dreamlike jus and gels that elevate the experience. The kitchen’s seasonal surprise menus feature both a 5-course and an ambitious 9-course option, catering to guests eager for a gastronomic adventure. Vegetarians will find thoughtfully prepared dishes among these menus, ensuring inclusivity without compromising on creativity or quality.

Atmosphere and service that enhance your evening

The ambiance at ESS ATELIER is both cozy and sophisticated, with a small side room accommodating around ten tables in a setting that’s tastefully decorated yet far from futuristic. Guests describe the vibe as authentically Bavarian, often enriched by live music or traditional performers on select evenings. Service is known for being attentive and friendly, contributing to a relaxed yet special dining occasion. While some diners have noted that courses may be spaced apart more leisurely, most agree that the overall experience is worth savoring and returning for.

Given ESS ATELIER’s popularity and limited seating, making a reservation is highly recommended. The restaurant operates from Thursday to Sunday evenings, opening at 7:00 PM and closing around 11:00 PM. Credit cards are accepted, and the venue offers a refined selection of wines, beers, coffees, cocktails, and delectable desserts to round out your meal. While the prices reflect the star quality and effort behind each dish, guests consistently find the experience rewarding and well worth the investment.

What are the operating hours of ESS ATELIER?

 ESS ATELIER operates from Thursday to Sunday, 7:00 PM to 11:00 PM, and is closed on Monday, Tuesday, and Wednesday.

Is a reservation required at ESS ATELIER?

 Yes, reservations are recommended due to high demand. You can make a reservation by calling +49 8322 800088.

Does ESS ATELIER offer vegetarian options?

 Yes, ESS ATELIER offers vegetarian-friendly options as part of their seasonal surprise menus.

Visitors consistently praise ESS ATELIER for its superb food and authentic Bavarian atmosphere. The attentive service and exquisite presentation of unique dishes leave guests eager to return. While occasionally the pacing of the courses can feel extended, it never detracts from the overall delightful and memorable dining experience that has made this restaurant a beloved destination in Oberstdorf.

Europe

Germany

ドイツの美しいアルプスの町、オーバーストドルフに位置する「ESS ATELIER」は、地元の食材と革新的な料理が融合したレストランです。自然豊かな景色と共に、心と舌を満たす絶品料理を楽しめるこの場所は、食通やトレンドに敏感な旅行者にとって理想的なスポットです。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwOC1YUEJBEAE&d=17924085&t=1

places/ChIJq2ejALGbnEcRbdYl9fv-Y3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwOC1YUEJBEAE

Wow. Suoerb food, traditional and cery atmospheric. The evening was complemented by Bavarian singers!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3eHZhUEh3EAE&d=17924085&t=1

places/ChIJq2ejALGbnEcRbdYl9fv-Y3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3eHZhUEh3EAE

Tolles Ambiente, super Service, überragendes Menü. Hier muss schnellstens der nächste Stern verliehen werden. Herr Strauss & Team, vielen Dank für den wunderbaren Abend.

Great ambience, great service, outstanding menu. The next star must be awarded here as quickly as possible. Mr. Strauss & team, thank you very much for the wonderful evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaaWFEczd3RRAB&d=17924085&t=1

places/ChIJq2ejALGbnEcRbdYl9fv-Y3k/reviews/ChdDSUhNMG9nS0VJQ0FnSURaaWFEczd3RRAB

🅰🅼🅱🅸🅴🅽🆃🅴
Schöner kleiner Nebenraum in dem sich ca. 10 Tische befinden. Es ist geschmackvoll und nicht zu futuristisch eingerichtet.  Alles sehr authentisch.

🆂🅴🆁🆅🅸🅲🅴
Service war aufmerksam & freundlich.

Einziger Punkt ist die Dauer bis das letze Gericht serviert wurde. An diesem Abend waren lediglich 3 Tische belegt. Um 19 Uhr wurde Platz genommen und der letzte Gang wurde um 23.15 serviert. Für mich mit einer längeren Anfahrt (ca. 1 Stunde) war das doch etwas spät.
Ich hatte einen guten Vergleich, da ich erst einen Tag zuvor in einem, anderen Sterne Restaurant in der Nähe war und 8-Gänge innerhalb von 2.15h serviert wurden.

🅴🆂🆂🅴🅽
Jedes Gericht sah fantastisch aus, schmeckte ausgefallen, sehr fein und teilweise sehr intensiv. Mein Highlight,  das Königsfisch Ceviche und der Rehrücken. Die jeweiligen Jus/ Gelees waren einfach ein Traum.

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🆃🅾🆃🅰🅻
Es war ein absolut toller und leckerer Abend. Ich werde wenn es die Möglichkeit gibt, wieder das Restaurant besuchen.

🅰🅼🅱🅸🅴🅽🆃🅴
Nice little side room with around 10 tables. It is tastefully decorated and not too futuristic.  Everything very authentic.

🆂🅴🆁🆅🅸🅲🅴
Service was attentive & friendly.

The only point is the time until the last dish was served. That evening only 3 tables were occupied. We were seated at 7 p.m. and the last course was served at 11:15 p.m. For me, with a longer journey (approx. 1 hour), that was a bit late.
I had a good comparison because I had been to another star restaurant nearby just the day before and 8 courses were served within 2.15 hours.

🅴🆂🆂🅴🅽
Every dish looked fantastic, tasted unusual, very delicate and sometimes very intense. My highlight, the kingfish ceviche and the saddle of venison. The respective jus/jellies were simply a dream.

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🆃🅾🆃🅰🅻
It was an absolutely great and delicious evening. I will visit the restaurant again if I have the opportunity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnNFlmWmt3RRAB&d=17924085&t=1

places/ChIJq2ejALGbnEcRbdYl9fv-Y3k/reviews/ChdDSUhNMG9nS0VJQ0FnSURnNFlmWmt3RRAB

Sehr klein - sehr fein! Ein Stern! Ausgezeichnete Küche. Super Weine! Der Service ist sehr freundlich und aufmerksam.
Es gibt einzelne Gerichte aus den mehrgänge Menüs, ein 5gang Menü und das 9 Gang Menü. Die Preise sind recht hochpreisig. Aber wenn man bedenkt wie viel Aufwand und Mühe hinter den Gerichten steckt- und was man für einen schönen Abend verbringen kann- durchaus gerechtfertigt.
Sehr zu empfehlen

Very small - very fine! A star! Excellent cuisine. Great wines! The service is very friendly and attentive.
There are individual dishes from the multi-course menu, a 5-course menu and the 9-course menu. The prices are quite expensive. But when you consider how much effort and effort goes into the dishes - and what a lovely evening you can spend - it's definitely justified.
Highly recommended

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibF9hWWVnEAE&d=17924085&t=1

places/ChIJq2ejALGbnEcRbdYl9fv-Y3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibF9hWWVnEAE

La inn reservasjon halvannen uke på forhånd på nettsiden. Siden jeg aldri fikk noe tilbakemelding stakk jeg innom 2 dager før selve datoen for å høre om status for reservasjonen. Fikk da beskjed om at bookingen ikke hadde gått gjennom med en merkelig forklaring at kokken hadde vært på kongress. Synes i det minste at de kunne gitt meg beskjed tidligere om at mitt ønske om reservasjon var avslått.

Make a reservation a week and a half in advance on the website. Since I never received any feedback, I popped in 2 days before the actual date to hear about the status of the reservation. Was then told that the booking had not gone through with a strange explanation that the chef had been at a congress. At the very least, I think they could have informed me earlier that my request for a reservation had been refused.

オーバースドルフのESS ATELIER：絶品グルメと地元の味を楽しむレストラン

ESS ATELIER, located in Oberstdorf, Germany, is a Michelin-starred restaurant known for its innovative seasonal surprise menu crafted by Chef Peter A. Strauss.

Ess Atelier: A Michelin-Starred Culinary Landmark in Oberstdorf Germany 

Nestled in the charming alpine town of Oberstdorf, ESS ATELIER stands as a beacon of culinary excellence and innovation. Since its establishment, this Michelin-starred restaurant has garnered widespread acclaim for its imaginative reinterpretation of classic German cuisine, brought to life by the visionary Chef Peter A. Strauss. His dedication to using predominantly locally sourced, seasonal ingredients ensures that each dish harmonizes traditional flavors with cutting-edge techniques, delivering an unforgettable dining experience.

Milestones in Ess Atelier's Renowned History

The journey of ESS ATELIER has been marked by significant achievements that reflect its rising status in the culinary world. In 2017, the restaurant proudly earned its first Michelin star, signaling its arrival among Germany's elite dining establishments. This recognition was swiftly followed in 2018 when ESS ATELIER was officially featured in the prestigious Michelin Guide, cementing its reputation for excellence.

By 2020, ESS ATELIER's commitment to sustainability and responsible local sourcing garnered special recognition, highlighting the restaurant's dedication not only to culinary artistry but also to environmental stewardship and community support. This progressive philosophy enhances the dining experience, offering patrons dishes that taste truly authentic and are crafted with care for the planet.

What Makes Ess Atelier a Must-Visit Destination

ESS ATELIER's unique vibe combines elegant ambiance with a warm, authentic atmosphere, making it a favorite among locals and travelers alike. Guests often praise the meticulous attention to detail in every dish and the seamless fusion of tradition with innovation. Whether you're a foodie in search of exquisite flavors or a traveler exploring Bavaria's rich culinary landscape, this restaurant promises a memorable experience.

A hallmark of quality and culinary mastery since 2017.

Chef Strauss’s dedication to sourcing fresh, regional produce ensures authentic, sustainable dishes.

Recognized for environmental responsibility and community-focused sourcing since 2020.

A perfect blend of traditional Bavarian flavors with modern culinary techniques.

A curated selection of dishes highlighting the best seasonal ingredients, crafted by Chef Peter A. Strauss.

Kingfish Ceviche

Saddle of Venison

Seasonal Surprise Menu

旬の素材を生かした特別な料理体験をお楽しみください！'}]},{

季節の驚きメニューの詳細はこちら

ESS ATELIERの季節の驚きメニューへようこそ！'}]},{

メニューの概要：季節ごとの厳選された素材を使った料理の数々を、シェフのペーター・A・ストラウスが丁寧に仕上げました。特に、地元の新鮮な食材をふんだんに取り入れた創作料理は、ゲストにとって忘れられない味覚体験をもたらします。'}]},{

メニューの詳細は、以下のリンクからご覧いただけます。'}]},{

料理の詳細情報は、こちらをご覧ください。'}]},{

ドイツ・オーバーストドルフのESS ATELIERで、絶品料理と落ち着いた雰囲気を満喫しよう。今すぐ予約して特別な味覚体験を！

オーバースドルフのESS ATELIER｜絶景の山間レストラン

Oberallgäu Municipality

ESS ATELIER

A multi-course menu featuring dishes like Kingfish Ceviche and Saddle of Venison, showcasing local and seasonal ingredients.

ドイツのオーバーストドルフに位置するエス アトリエは、季節ごとのサプライズメニューで訪れる人を驚かせてくれるレストランです。が、地元と旬の素材をふんだんに使った多コース料理が自慢です。特に注目したいのは、シーズナルサプライズメニューで、

エス アトリエの魅力を探る旅'}]}]}, {

Schwaben Region

美しいオーバーストドルフのESS ATELIERで、季節のサプライズメニューと地元食材を堪能。ミシュラン星店で贅沢なダイニング体験を。

オーバーストドルフのESS ATELIER：星獲得のフレンチレストラン

オーバーストドルフのESS ATELIERは、クリエイティブなシーズナルメニューと伝統的なフレンチの融合を楽しめるミシュラン星獲得店。予約必須！

ESS ATELIER：オーバーストドルフの高級レストランとシーズナル料理

ESS ATELIERの営業時間と予約情報を掲載。高級フレンチと地元食材を楽しむならこの店をチェック。早めの予約がおすすめ。

オーバースドルフのESS ATELIER：絶品グルメと地元の味を楽しむレストラン

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