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Guests frequently praise the elegant ambiance, exceptional service, and innovative cuisine at Alois Dallmayr Fine Dining. The tasting menu is often highlighted for its creativity and presentation. Some reviews mention the high prices, but many feel the experience justifies the cost.

ミュンヘンの洗練されたグルメ体験：アロイス・ダルマイア フィネ ダイニングについて知ろう！ 

Europe

Germany

Nestled in the heart of Munich's Altstadt-Lehel district, Restaurant Alois - Dallmayr Fine Dining is a culinary gem that promises an unforgettable experience. With its elegant ambiance and a menu that showcases the best of contemporary German cuisine, Alois invites food enthusiasts to embark on a gastronomic journey that tantalizes the senses. The restaurant is renowned for its meticulous attention to detail, from the exquisite plating to the carefully curated wine pairings.

Alois is celebrated for its innovative tasting menu, which features a series of meticulously crafted dishes that change with the seasons. Two standout offerings include the "Chestnut Wild Boar with Elderflower," a dish that harmonizes sweet and savory notes, and the "Tartar and Red Shrimp in a Crispy Potato Shell," which delivers a delightful crunch paired with rich flavors. Each course is a work of art, designed to surprise and delight even the most discerning palates.

The restaurant’s interior is as impressive as its menu, featuring a blend of modern elegance and traditional Bavarian charm. Guests can enjoy a view of the bustling kitchen, where the magic happens, adding an interactive element to the dining experience. A fun fact about Alois is that it is part of the historic Dallmayr delicatessen, which has been a Munich institution since 1700, making each meal not just a feast for the palate but a slice of history.

 The dress code is smart casual, making it suitable for both special occasions and casual dining.

 Yes, reservations are highly recommended due to the restaurant's popularity.

 Alois is open for lunch and dinner, with specific hours varying by day.

Whether you are a local or a traveler seeking a unique culinary experience, Restaurant Alois offers a dining adventure that is not to be missed. Book your table now and immerse yourself in the exquisite flavors and ambiance that only Alois can provide.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmb192VGpnRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSURmb192VGpnRRAB

Really one of the best two-stars I’ve been to. Service was amazing, food was incredible! Special shout out to the sommelier, too! One of the best!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4MUoyY25nRRAB&d=17924085&t=1

places/ChIJUbU58wV1nkcR6jK2iXRta70/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4MUoyY25nRRAB

Incredible setup, the fine dining experience is elevated to New Levels when visiting Alois. I’ll warmly recommend to book well in advance and go for the excellent tasting menu, it is costly but it’s worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMHRUS3RBRRAB&d=17924085&t=1

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Let's start this by saying this was my first 2 Michelin star experience.
This review is based on the lunch menu in Alois Fine dining restaurant where you have to make a reservation in order to eat there.
The atmosphere and the service here was exceptional! They made sure you know you are in good hands and everything is taken care of since the moment you step in.
The lunch I ate was an 11 course menu.

Detailed review for each dish:
Starter course
Carrots with garlic butter in coffee sauce and carrots with dill and chips
A good small portion that cleans the mouth very well

Second course
Kolorhabi with seaweed and ice cream inside is a super interesting dish, surprising flavors and everything comes together in an excellent way, makes appetite for more.
This is a bite portion and eaten all at once

Third course
Blue clam, mustard lettuce and mustard leaves
You can feel the freshness, everything comes together, the taste of the sea is noticeable but does not overpower the other flavors in the dish and comes together well, the dish sits in seaweed and is also eaten in one bite.
The dish is reminiscent of a refreshing salad.
As not a big fan of oysters it was really tasty and you don't notice the oyster visually

Fourth course
Tartar and red shrimp in a crispy potato shell, the taste of chips on a campfire, a very accurate and successful dish, it is crispy but soft in the mouth, very successful, the best dish I have eaten here

A fifth course
Chestnut wild boar and elderflower A very tasty fruity dish The flavors combine very well in the mouth There is a combination of sweet and salty The flavors stay in the mouth and give a feeling of more The pork is not felt as meat but as something very light in the mouth with a very good texture

sixth dish
Liver of char (fish) served with a brioche bun coated with honey in blueberry sauce eaten with your hands a very tasty dish a different type of liver than I have eaten, the taste is not of fish but very reminiscent of foie gras in flavors
A big dish is dirty and bring a hot towel to clean your hands after

seventh dish
Mashed peas served with apple-flavored mint in a sauce made from peas and black pepper A slightly spicy dish that gives a special twist to the peas and refreshes with fresh leaves.

Eighth course
Trout fish with poppy seeds and pineapple tomato in a sauce at room temperature. The fish melts in your mouth and is very tasty. The sauce accompanies it well, the flavors combine well. The sourness of the tomato is a little too strong for my taste, but still very tasty.

Ninth course
Grape date lemon sorbet and sweet pepper cleans the flavors in the mouth refreshing sour and light perfect for refreshment

Tenth course
A piece of deer topped with sliced sausages made here in a sauce alongside fresh peaches, sunflower seeds and fine tahini underneath
The second best dish I ate here, both in size and in quality, the deer melts in your mouth and is very easy to cut with all the sauce and ingredients around it, everything goes together very well and is very pleasant in the mouth, the dish is not too heavy and sits firmly in place

Eleventh course
Strawberry sorbet with lemon served with different types of strawberries from Germany in an excellent dessert strawberry sauce with many combinations of textures and flavors, soft and cold crispy.
The flavors combine excellently, the dessert is quite large and sums up the meal in an excellent way

ending
2 small bites of desserts that go with the espresso, one with crackling in the mouth after and one with whipped cream and light cream
Excellent espresso

Overall this restaurant is not cheap but I would 100% recommend coming here to experience an amazing fine dining.
I would consider this an attraction more than just a dinner so really worth the price you pay!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMFllMGpnRRAB&d=17924085&t=1

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What a catastrophe, twice yes twice the chicken arrived with blood! Sent it back paid and left simply dangerous to eat raw chicken. They should know and DO better.
The lax was good only to open a package, the tuna was tasteless for me the salsa does not work with it and it needs more. At 75€ for one starter one main and two sides (yes they credited the raw chicken but charged the side) this place needs urgent attention by a manager we did not see one and we were not approached by one.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4LU91SGRnEAE&d=17924085&t=1

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Lunch set menu at about €200 per person. Good mix of ingredients for a fun flavor. Dress code seems to be casual for lunch.

ミュンヘン・Dallmayrレストランアロイス：高級ダイニング体験

Alois Dallmayr Fine Dining is a two Michelin-starred restaurant located in the historic Dallmayr delicatessen in Munich. The restaurant has undergone several leadership changes, with Rosina Ostler becoming the head chef in November 2023.

ミュンヘンのダルマイアーの歴史的なデリカテッセンに位置するアロイス・ダルマイアーファインダイニングは、二つ星のミシュランレストランです。このレストランは、数々のリーダーシップの変遷を経て、2023年11月にロジナ・オースラーがシェフに就任しました。彼女の登場により、革新的な料理と伝統的な味の融合が期待されています。

アロイス - ダルマイアーファインダイニングの歴史をたどる旅史記録。ミシュラン星獲得の軌跡と革新の時代へ.

2006年にダルマイアーがリニューアルオープンし、初めてのミシュラン星を獲得しました。これは、品質とサービスの高さを証明する重要な瞬間でした。2009年には、二つ星を獲得し、ミュンヘンのグルメシーンで確固たる地位を築きました。2018年には、『ダルマイアー』ブランドから『アロイス』へと改名され、ブランドの刷新とともに新たな料理の方向性を模索し始めました。2022年には、マックス・ナットメッシングがヘッドシェフに就任し、料理の革新と伝統の融合を推進。2023年には、ロジナ・オースラーが新たなリーダーとして加わり、レストランは再び新しい時代へと突入しました。

レストランの歴史的軌跡と重要なマイルストーン.

これからもアロイスは、ミュンヘンの歴史的な背景と革新的な料理を融合させながら、世界中のグルメを魅了し続けることでしょう。伝統的なドイツ料理の技法と現代的なアプローチを融合させた料理は、訪れる全ての人に忘れられない体験を提供します。今後も、革新と伝統の融合を追求し続けるアロイスの歩みから目が離せません。

革新と伝統が融合するダルマイアーの未来.

ミュンヘンの中心に位置するアロイスは、歴史的な街並みと調和しながら、現代的なダイニング体験を提供します。豊かな歴史を持つこの場所で、伝統と革新に触れる旅を楽しんではいかがでしょうか。

歴史を紐解くと、アロイスはただのレストラン以上の存在です。それは、ミュンヘンの伝統と革新を象徴し、多くのグルメにとって特別な場所となっています。革新的な料理と高級なダイニング体験を求める旅行者にとって、アロイスは絶対に訪れるべきスポットです。ミシュランの星に裏打ちされた品質はもちろんのこと、スタッフの温かさやサービスの質もこのレストランの魅力の一つです。

ミシュラン星の獲得履歴とその意義.

レストランのリブランドと新たなリーダーシップの登場.

In the heart of Munich’s vibrant Altstadt-Lehel district, Restaurant Alois - Dallmayr Fine Dining offers a culinary experience that blends Bavarian culture with modern elegance. The restaurant features exquisite dishes crafted from local, seasonal ingredients, served in an ambiance that reflects a commitment to quality and creativity. Guests can enjoy a menu that shifts with the seasons, complemented by attentive staff and a focus on sustainable gastronomy.

Restaurant Alois - Dallmayr Fine Dining

Ein exklusives 17-Gänge-Menü, das saisonale Zutaten und innovative Zubereitungstechniken vereint.

Frühlinggemüse Consommé

Forelle, Meerrettich, Wasabi

Beef Tartelette, Caviar, Trüffel

Pilztartelette, Pata Negro, Yuzu

Tamago, Lachskaviar, Alte Mirin

Entenleber, Mango, Purple Curry

Saibling, Buttermilch, Schnittlauch, Kohlrabi

Auster, Algen, Caviar

Seeigel, Bärlauch, Amaebi

Seeteufel, Escabeche, Muscheln, Amalfi Salzzitrone

Langostino, Kafirlimette, Pandan

Kalbsbries, Perlzwiebeln, Trüffel, Morchel

Erfrischung

Ente, Puntarelle, Orange

Käse, Perigord Trüffel, Aceto

Rhabarber, Rosa Pfeffer, Rosen

Fujisan Bread, Kokos

Alois Dallmayr Fine Dining Menü

アロイス・ダルマイア・ファインダイニングメニュー

ミュンヘンの中心に位置するレストランアロイスは、季節の食材をふんだんに使ったエクスクイジットな17コースのフルコースメニューを提供しています。革新的な調理技術と洗練された味わいの融合は、グルメな旅行者や食通にとって理想的な体験です。

ビーフタルトレットとキャビア、トリュフ

キノコのタルトレット、パタ・ネグロハムとユズ

玉子とサーモンキャビア、古酒みりん

鴨のレバー、マンゴーとパープルカレー

サイライのバターミルクとチャイブ、コールリービー

シーバイヨール、エスカベッシュ、ムール貝、アマルフィの塩漬けレモン

ロブスター、カフィルリメット、パンダン

子牛の腺、パールオニオンとトリュフ、モルチーユ

レモンのシャーベットとミント

鴨肉とオレンジ、ピエルズ・インペリヤル

チーズとペリゴールのトリュフ、酢

ラズベリーとピンクペッパー、バラ

料理と相性の良い厳選されたワインやシャンパン、カクテルをお楽しみください。

ミュンヘンのレストランアロイス - ダルマイアーファインダイニングで、絶品料理と洗練された雰囲気を楽しもう。特別なひとときを体験！

ミュンヘンの最高級レストラン | アロイス・ダルマイアの絶品ダイニング

Free City of Munich Municipality

Ein verkürztes 4-Gänge-Menü für den Mittagstisch.

Mittagsmenü

Weinbegleitung

Ein exklusives Geschenk für ein unvergessliches Abendessen.

Dallmayr Fine Dining Card

ミュンヘンの隠れたグルメ宝石：アロイス・ダルマイアーファインダイニングレストランへようこそ！　

Upper Bavaria Region

ミュンヘンの歴史的Dallmayrデリカテッセン内に位置するAlois Dallmayr Fine Dining。革新的な料理とエレガントな雰囲気を体験しよう。

ミュンヘンの高級レストランAlois Dallmayr Fine Dining　ミシュラン2つ星の味

Alois Dallmayrは、季節の食材と革新的な料理を提供。ミュンヘンの中心で究極のダイニング体験を。予約必須。

ミュンヘンのエレガントレストランAlois Dallmayrでの贅沢ディナー体験

2006年再オープン以来、ミュンヘンの象徴的なレストランとして進化。受賞歴と革新的な料理をご紹介。

ミュンヘン・Dallmayrレストランアロイス：高級ダイニング体験

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