
BIB GOURMAND
Prien am Chiemsee, Germany
Delightful menu at Zum Fischer Am See in Prien am Chiemsee Germany.
Nestled in the picturesque town of Prien am Chiemsee, Zum Fischer Am See offers a seasonal menu crafted with fresh, regional ingredients that reflect Bavarian culinary traditions with an elegant twist. Whether you are a foodie eager to explore authentic local flavors, a digital nomad seeking a cozy dining spot, or a traveler chasing memorable meals, this inviting restaurant promises a delightful gastronomic experience.
Starters
Begin your culinary journey with the delicate Vitello Tonnato, featuring tender veal served cold with a creamy tuna sauce, accented by zesty lemon and briny capers. For a comforting Bavarian touch, the Kaspressknödel offers crispy bread dumplings infused with rich cheese and aromatic herbs, lovingly pan-fried in butter to golden perfection.
Mains
For the main course, indulge in fresh-caught fish like the Zanderfilet, a tender pikeperch fillet accompanied by earthy chanterelle mushrooms, hearty new potatoes, and fragrant herbs that celebrate the flavors of the region. Alternatively, the Saiblingsfilet showcases Arctic char paired with seasonal vegetables and potatoes, making for a light yet satisfying dish. Meat lovers will appreciate the Rehpflanzerl — flavorful venison patties served with a potato chanterelle salad and a sprinkle of fresh herbs for a truly authentic Bavarian delight.
Desserts
Conclude your meal with the indulgent Schokoküchlein, a warm chocolate cake crafted with rich chocolate, eggs, butter, and sugar — a perfect treat to satisfy your sweet tooth while soaking in the stunning lakeside ambiance.
Drinks and Specials
Zum Fischer Am See complements its exquisite menu with a selection of fine Bavarian beers and wines, perfect for pairing with your meal. Guests can enjoy refreshing coffee and decadent hot chocolate, especially recommended during a cozy afternoon break. Specials rotate seasonally, ensuring fresh and innovative dishes highlight the best local produce throughout the year.
- Starters Vitello Tonnato with veal and tuna sauce, Kaspressknödel cheese bread dumplings with herbs and butter.
- Mains Zanderfilet pikeperch with chanterelle mushrooms, Saiblingsfilet Arctic char with seasonal vegetables, Rehpflanzerl venison patties with potato chanterelle salad.
- Dessert Schokoküchlein warm chocolate cake with flour, eggs, sugar, and butter.
現在開店中 - 閉店中 11:00 PM
月曜日
10:00–23:00
火曜日
10:00–23:00
水曜日
10:00–23:00
木曜日
10:00–23:00
金曜日
10:00–23:00
土曜日
10:00–23:00
日曜日
10:00–23:00
総合評価 4.3
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