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Discover an exquisite culinary journey at Pelagos, nestled in the stunning coastal town of Vouliagmeni, Greece. This Michelin-starred restaurant presents a carefully curated tasting menu that celebrates innovative Mediterranean cuisine crafted from the freshest seasonal ingredients. Each dish harmonizes traditional Greek flavors with modern gastronomic artistry, promising a memorable dining experience overlooking the serene Athenian riviera.
Starters
Begin your meal with masterful starters that blend vibrant flavors and textures. The Yellowtail Crudo features tender yellowtail paired with marinated heirloom tomatoes, fresh cherries, fragrant elderflower, and a luscious burrata cream, creating a refreshing and elegant introduction. Alternatively, savor the Tuna Tartare, complemented by pistachio and bay leaf ice cream alongside grilled tuna souvlaki served in mini pita bread, a creative twist that balances richness with subtle herbal notes.
Mains
For the main course, indulge in sophisticated plates showcasing the best of Mediterranean seafood and culinary creativity. The Wild Sea Bass, dry aged for enhanced flavor, is served with mastiha artichoke, smoky pike caviar, and zesty kumquat, blending earthiness and brightness in every bite. A standout is the Caviar Pasta, a luxurious dish featuring clam emulsion, crunchy almonds, aromatic bronze fennel, and delicate Krystal caviar, offering an unforgettable taste of refined indulgence.
Desserts
Conclude your meal on a sweet note with the Apricot Tarte infused with Nikka Whiskey, marrying the delicate tartness of apricot with the warming, complex notes of the whiskey. This dessert perfectly balances fruity freshness with subtle spirituous depth, rounding off your dining experience with elegance and flair.
Drinks and Specials
Pelagos offers an exceptional selection of drinks to complement your meal, including a thoughtfully curated wine list emphasizing premium Greek and international labels, alongside expertly crafted cocktails. The bar serves refreshing cocktails, fine wines, and premium beers, ensuring every guest finds a perfect pairing to enhance their tasting journey.
- Unique culinary highlights blending traditional Greek island flavors with modern techniques.
- Spectacular sea views from the elegant dining room and outdoor terrace.
- Award-winning service that goes above and beyond for an unforgettable dining experience.
