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Piraeus

Varoulko Seaside is renowned for its exceptional seafood dishes, attentive service, and picturesque seaside setting. Guests frequently commend the freshness and creativity of the menu, as well as the professionalism of the staff. The ambiance is often described as elegant and romantic, making it a favored choice for special occasions. However, some patrons have noted that the pricing is on the higher end, which is consistent with its Michelin-starred status.

ギリシャのピレウスに位置し、海の恵みをふんだんに活かした絶品シーフード料理で知られるヴァルウルコ シーサイドレストランは、訪れるすべてのゲストにとって忘れられない体験を提供します。海辺のロマンチックな雰囲気と洗練されたサービス、そして新鮮な魚介類の数々は、地元の人々だけでなく、旅行者からも高い評価を得ています。

ピレウスの絶品シーフードを堪能できるヴァルウルコ シーサイドレストラン

営業時間は何時から何時までですか？

ヴァルウルコ シーサイドレストランは毎日午後1時から深夜12時まで営業しています。

はい、その人気の高さから事前予約をおすすめします。

ベジタリアンメニューはありますか？

はい、ベジタリアン向けのテイスティングメニューもご用意しています。

はい、ゲスト用のバレットパーキングサービスを利用できます。

特に厳しいドレスコードはありませんが、スマートカジュアルがおすすめです。

Europe

Greece

ピレウスの海辺に位置するヴァルウロコ・シーサイドレストランは、ギリシャの海の恵みを存分に楽しめる絶好のスポットです。青く輝くエーゲ海を望みながら、新鮮なシーフード料理と洗練されたサービスを堪能できるこのレストランは、地元の人々だけでなく観光客にも愛されています。

絶景とともに味わうギリシャ料理の真髄

ヴァルウロコ・シーサイドレストラン：ピレウスの海辺で味わう絶品シーフード

ヴァルウロコ・シーサイドレストランは、ギリシャの伝統的な味とモダンな料理技術が融合したメニューが魅力です。特におすすめは、海の幸をふんだんに使った「ギリシャ風シーフードパスタ」と、「レモンとハーブでマリネしたグリルサーディン」。これらは、海の香りと新鮮さを存分に感じられる逸品です。

ピレウスの海辺のレストランで特別なひとときを

ヴァルウロコ・シーサイドレストランは、1960年代に地元の漁師たちが始めた小さな食堂から発展しました。今では、海の幸を最大限に活かした料理と、海辺の絶景を楽しめる空間が自慢です。シェフのアンドレアス氏は、地元の伝統を守りつつも、革新的な料理を追求し続けています。

ピレウスの海辺に位置するヴァルウロコ・シーサイドレストランで、ギリシャの海の幸と絶景を心ゆくまで楽しんでください。新鮮なシーフードとともに、地元の伝統と革新が融合した料理の数々を味わいながら、忘れられないひとときをお過ごしください。皆さまのご来店を心よりお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cEplRXF3RRAB&d=17924085&t=1

places/ChIJw-V1pTC7oRQRwTRnUUr3DrE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cEplRXF3RRAB

We were very excited about this restaurant, however the flavor and the way or the food was processed did not surprise us.
Except for that, It is a nice seafood based fine dining restaurant!
The food portion was actually not small and you could taste that the seafood is fresh.
The appetizer Red Shrimp tartar and the cuttlefish risotto were fabulous. The tartar tasted unique and the fruity sauce brings out the flavors of the shrimp. As main dish, the risotto portion was like a normal portion, so it’s perfect, you won’t be hungry after going out from here. You see squid risotto with ink probably everywhere, but this one here , you can taste the cuttlefish in every bite and somehow I can still remember the taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMHEyRTNRRRAB&d=17924085&t=1

places/ChIJw-V1pTC7oRQRwTRnUUr3DrE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMHEyRTNRRRAB

Michelin star is well deserved. We had a very enjoyable night out. The staff were knowledgeable and friendly. We had the 12 course tasting menu with wine pairing and all of the food was fresh and well prepared. Each wine and course was explained well and the combinations complemented each other Beautiful restaurant with a wonderful view. Would definitely recommend and was the highlight of our trip to Athens.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdzh6bEh3EAE&d=17924085&t=1

places/ChIJw-V1pTC7oRQRwTRnUUr3DrE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdzh6bEh3EAE

Very nice experience at Varoulko seaside.
We got a table with a sea view that makes everything much better.
It was a quiet day at the restaurant so the service was very good and they had a lot of time to explain everything.
We took a few starters for sharing.
The fish soup was good, the oysters were great!
All the other dishes were very good, especially the salad with shrimps.
The highlights were the shrimp tartar and the crab dish.
The lemon pie dessert was good as well.
Overall, it is good value for money.

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places/ChIJw-V1pTC7oRQRwTRnUUr3DrE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OHNmYTh3RRAB

A nice taxi driver suggested this restaurant and I’m so glad he did. Lovely experience. I felt very lucky to be an Athens with their amazing view by the seaside. The wait staff were very excellent with their suggestions and guiding me on what to order for food and wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicmVHQnZBRRAB&d=17924085&t=1

places/ChIJw-V1pTC7oRQRwTRnUUr3DrE/reviews/ChdDSUhNMG9nS0VJQ0FnSURicmVHQnZBRRAB

I recently had the immense pleasure of dining at Varoulko, a Michelin-starred gem in Greece, and I am still in awe of the experience. This is, without a doubt, the most beautiful and extraordinary restaurant I have ever visited.

From the moment we arrived, everything was perfect. The ambiance was elegant yet inviting, setting the stage for an unforgettable meal. We indulged in a magnificent 12-course meal, each dish paired with one of 10 exceptional wines. The food was so exquisite that it moved me to tears. Each dish was a masterpiece, showcasing the art of taste in ways I could never have imagined. The pairing of wines with these unbelievable courses elevated the experience to another level, each sip complementing the flavors perfectly.

The service was equally outstanding—welcoming, friendly, and caring. The staff was great, making us feel right at home. Each bottle of wine we tasted was well explained in detail, adding to our appreciation of the pairing and enhancing the overall experience.

Varoulko didn't just meet my expectations; it surpassed them in every possible way. This dining experience was a revelation, truly the best I have ever had. If you find yourself in Greece, a visit to Varoulko is an absolute must.

ピレウスのヴァルウルコ・シーサイドレストラン：絶景とグルメの海の味覚体験

Established in 1987 by Chef Lefteris Lazarou, Varoulko Seaside was the first fine dining restaurant in Athens to serve an exclusively seafood menu, celebrating lesser-known fish varieties. In 2002, it became the first Greek restaurant to be awarded a Michelin star, a testament to its culinary excellence.

バルウルコ シーサイドレストランの歴史を辿る旅'}]}, {

1987年にギリシャのピレウスでオープンしたバルウルコ シーサイドレストランは、アテネ初の本格的なシーフードレストランとして知られています。シーフードの中でもあまり知られていない魚種を用いたメニューを特色とし、その革新的な料理は早くから地元の人々と観光客に愛されてきました。創業者のレフテリス・ラザルーシェフは、質の高い海の幸を使った料理で料理界に新風を巻き起こしました。

At the edge of the bustling Piraeus harbor lies Varoulko Seaside Restaurant, a culinary gem that beckons both locals and travelers alike. With sweeping views of the Aegean Sea, this establishment invites you to indulge in a genuine gastronomic experience while soaking in the vibrant rhythms of coastal life. Renowned for its exquisite seafood, Varoulko offers a menu that celebrates the freshest of catches, expertly prepared by talented chefs who bring the flavors of the Mediterranean to life. As the sun begins to set, the restaurant transforms into a romantic enclave, making it an oasis that shouldn’t be missed.

Varoulko Seaside Restaurant

A selection of exquisite seafood dishes crafted by Chef Lefteris Lazarou, blending traditional and contemporary flavors.

Shrimp with filo pastry, polenta and tomato

Black quinoa salad, grilled shrimps, mango, truffle mayonnaise

Apple, cinnamon, caramelized white chocolate, nutmeg biscuit, raisin, carrot-geranium sorbet

Onion panna cotta, marinated crayfish, chamomile, ossetra caviar

Fish slice, sautéed wild mushrooms, hazelnut praline foam

Crabmeat, green apple, dill, ginger pickle, ossetra caviar

Gianduja panna cotta, poached pear, rum, lemongrass, cereal biscuit, chestnut ice cream

Varoulko Seaside Menu

Discover the exquisite culinary creations at Varoulko Seaside, a Michelin-starred restaurant located in the heart of Piraeus, Greece. Renowned Chef Lefteris Lazarou masterfully blends traditional Greek seafood with contemporary influences, offering a vibrant and memorable dining experience by the sea. The menu is a celebration of fresh, flavorful ingredients, showcasing the very best of Mediterranean cuisine.

Begin your meal with a selection of sophisticated starters that set the tone for the exceptional flavors to come. The Onion Panna Cotta with Marinated Crayfish and Ossetra Caviar offers a velvety texture paired with luxurious seafood notes. The Grilled Octopus served alongside a smoky eggplant mousse delivers a perfect balance of charred and creamy flavors. Freshness shines in the Sea Bass Carpaccio drizzled with lemon and olive oil, while the Squid with Genovese Pesto brings an aromatic herbal twist to the plate.

For the main course, Varoulko Seaside presents an array of innovative seafood dishes that highlight meticulous technique and bold flavor combinations. Enjoy the Grilled Dorada Filets served on sourdough with a smooth pea puree that adds a fresh, green vibrancy. The Smoked Eel dish is elevated by the indulgent touch of truffle oil, creamy potato mousse, and a perfectly poached egg. Dive into the depths with the Crab and Cuttlefish Ink Soup, a rich and intense seafood broth that invigorates the palate. The Sea Bass accompanied by Jerusalem artichokes, mustard, and cocoa pepper offers a harmonious blend of earthiness and spice, showcasing creative culinary artistry.

Conclude your dining journey with the exquisite Gianduja Panna Cotta, a decadent dessert featuring poached pear infused with rum and lemongrass, accompanied by a crisp cereal biscuit and rich chestnut ice cream. This dessert perfectly balances sweetness and texture, leaving a lasting impression of elegance and indulgence.

Varoulko Seaside offers an excellent selection of wines, beers, and expertly crafted cocktails that complement the refined flavors of the seafood-focused menu. The knowledgeable staff provide thoughtful wine pairings to enhance each course, making every sip a perfect match for the dish. Specials are crafted to highlight seasonal ingredients and innovative culinary trends, ensuring a dynamic and exciting dining experience for regular guests and newcomers alike.

Onion Panna Cotta with Marinated Crayfish and Ossetra Caviar

 - A luxurious starter blending creamy panna cotta with delicate crayfish and premium caviar.

 - A rich, savory soup highlighting the essence of fresh crab and the unique depth of cuttlefish ink.

Gianduja Panna Cotta with Poached Pear and Chestnut Ice Cream

 - A decadent dessert that perfectly balances sweetness and aromatic notes for a memorable finish.

ピレウスの絶品シーフードレストラン、ヴァルウロコ・シーサイドで新鮮な魚介を堪能。海の香りと絶景と共に贅沢なひとときを！今すぐ予約

ピレウスの海沿いレストラン｜ヴァルウルコ・シーサイドの絶景料理

Pireas Municipality

A curated selection of the day's freshest seafood, showcasing the culinary expertise of Chef Lefteris Lazarou.

Seafood Tasting Menu

A delightful array of vegetarian dishes, highlighting seasonal produce and innovative flavors.

Vegetarian Tasting Menu

ヴァルウルコ・シーサイドレストランは、ピレウスの海辺に位置し、新鮮なシーフード料理と絶景を楽しめる人気のレストランです。海の香りとともに、地元の新鮮な海産物をふんだんに使った料理を堪能できます。

ヴァルウルコ・シーサイドレストランで味わう絶品シーフードとベジタリアン料理を堪能

Attica Region

Enjoy exquisite seafood at Varoulko Seaside in Piraeus, Greece. Michelin-starred, seaside views, reservations, and authentic Greek flavors await you!

Varoulko Seaside Restaurant, Piraeus - Greece's Seafood Gem

Discover the best seafood experience at Varoulko Seaside in Piraeus. Breathtaking sea views, gourmet dishes, and top-rated service in Greece! Book now.

Visit Varoulko Seaside in Piraeus, Greece - Fine Dining & Views

Opening hours for Varoulko Seaside in Piraeus. Find opening hours for Varoulko Seaside Restaurant, Akti Koumoundourou 54, Piraeus on novacircle.com