Delicious menu overview at Kerameikos Archaeological Site eatery in Athens Greece
At the charming eatery near the historic Kerameikos Archaeological Site in Athens, guests are treated to a thoughtfully curated menu that complements their cultural exploration with vibrant culinary delights. This menu showcases a harmonious blend of traditional Greek flavors and contemporary twists, designed to satisfy foodies and travel enthusiasts alike.
Starters
Begin your meal with fresh, flavorful starters including a vibrant Greek village salad bursting with juicy tomatoes, crisp cucumbers, Kalamata olives, and creamy feta cheese. The menu also features tender grilled calamari, perfectly seasoned and charred, offering a delightful taste of the Aegean Sea. For a comforting bite, the creamy tzatziki with warm pita bread is a must-try, showcasing classic Greek yogurt, cucumber, and garlic flavors.
Mains
For the main course, diners can indulge in succulent grilled lamb chops marinated with Mediterranean herbs, offering a robust and aromatic experience. The menu also highlights fresh seafood dishes such as grilled sea bream, showcasing the catch of the day with a squeeze of lemon and a side of seasonal vegetables. Vegetarians will delight in the moussaka, a layered casserole of eggplant, potatoes, and béchamel sauce, embodying traditional Greek homestyle cooking.
Desserts
Savor the sweet endings with classic Greek desserts such as rich baklava, layered with honey and chopped nuts, delivering a satisfying crunch and sweetness. The creamy galaktoboureko, a custard-filled phyllo pastry drenched in syrup, offers a luscious and comforting finish. Each dessert is crafted to provide a perfect balance of sweetness and traditional flavors, rounding off your meal memorably.
Drinks
The drink offerings perfectly complement the menu with selections of local Greek wines, refreshing ouzo, and expertly brewed Greek coffee. For those seeking non-alcoholic options, freshly squeezed juices and herbal teas provide a refreshing and authentic Greek beverage experience.
Specials
- Chef’s Seasonal Greek Salad featuring locally sourced greens, olives, and a drizzle of aged Kalamata olive oil.
- Lamb Souvlaki Skewers marinated with herbs and grilled to tender perfection, served with tzatziki and lemon wedges.
