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Soil Restaurant in Athens has garnered acclaim for its innovative approach to Greek cuisine, blending traditional flavors with modern techniques. Diners appreciate the farm-to-table philosophy, sourcing ingredients from the chef's own garden in Alepochori. The ambiance, set in a beautifully restored neoclassical building with a serene courtyard, adds to the overall dining experience. The 14-course tasting menu, priced at €105, is highlighted by signature dishes such as prawns with orange, marigold, and mussels prepared in a papillote of kombu seaweed. Wine pairings are available, with options including a sommelier’s selection at €85, Greek premium pairing at €125, Champagne pairing at €140, and juice pairing at €75. ([aluxurytravelblog.com](https://www.aluxurytravelblog.com/2024/07/07/review-soil-restaurant-athens-greece/?utm_source=openai))

アテネの新しいグルメ体験、Soilレストラン

アテネの中心に位置するSoilレストランは、伝統的なギリシャ料理に現代的なひねりを加えた革新的な料理を提供することで知られています。美しいネオクラシカルな建築の中に広がる静かな中庭とともに、訪れる人々に特別なダイニング体験を提供します。

このレストランの14コースのテイスティングメニューは、105ユーロで提供されており、シェフの自家菜園から直送される新鮮な食材を使った創造的な料理の数々を楽しめます。特に、オレンジとマリーゴールドを使ったエビや、昆布海苔のパピヨットで調理されたムール貝は、訪れる人々の記憶に残る逸品です。

シェフの自家菜園からの新鮮な食材を使った革新的な料理

オレンジとマリーゴールドのエビ、昆布海苔のムール貝などの創作料理

ワインペアリングはエキスパートセレクションから高級ギリシャワインまで多彩

テイスティングメニューの価格はいくらですか？

 14コースのテイスティングメニューは105ユーロです。

ワインペアリングは利用できますか？

 はい、ソムリエ選定のワインペアリングが利用可能で、価格は85ユーロからです。

 はい、静かな中庭での屋外席をご利用いただけます。

 はい、車椅子アクセスが可能です。

Europe

Greece

アテネの中心に位置するsoilレストランは、ギリシャの伝統的な味と現代的なダイニング体験を融合させた場所です。歴史的な街並みを背景に、温かみのある照明と洗練されたインテリアが迎えてくれます。ここでは、地元の新鮮な食材を使った料理と、ユニークなドリンクメニューが楽しめます。

soilレストラン：アテネの味覚と雰囲気を楽しむ場所

アテネの歴史的な街並みの中に位置し、地元の新鮮な食材を使った料理と洗練された雰囲気が魅力のsoilレストランは、ギリシャ料理の真髄を堪能できる場所です。特におすすめは、地中海の風味を存分に感じられる新鮮なシーフードと、伝統的なギリシャ風サラダです。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmb2NuYWhRRRAB&d=17924085&t=1

places/ChIJr9_aRfm9oRQRWj0x3vCftJE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmb2NuYWhRRRAB

I love dining like this. And a lot of times I have the feeling I want to talk about how I liked the one dish more than the other, or the one wine as better pairing then the other. After this evening I have only one word in my heart and my head. Perfect. It was a perfect experience from the stunning warm welcome to the incredible food art masterpieces, fr the beautiful table decoration to the cosy very caring but still discrete service. Perfect. Thank you for having me as a guest in your beautiful restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmc3FMdUtREAE&d=17924085&t=1

places/ChIJr9_aRfm9oRQRWj0x3vCftJE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmc3FMdUtREAE

We chose Soil restaurant for our Christmas dinner in Athens, and it was an unforgettable experience. The setting is remarkable, housed in a beautifully restored, old-style Athenian house that adds a unique charm to the concept. The service was excellent, and the atmosphere felt warm and inviting.

Upon entering, we had the opportunity to meet the chef and kitchen staff, which added a personal touch to the dining experience. The food was exceptional, with outstanding quality and flavors that reflected the restaurant's Michelin status. The staff were kind, professional, and attentive throughout the evening.

Soil is a fantastic choice for anyone seeking a memorable fine-dining experience in this vibrant capital.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2bUpfTkJBEAE&d=17924085&t=1

places/ChIJr9_aRfm9oRQRWj0x3vCftJE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2bUpfTkJBEAE

Yesterday we were very surprised by the refinement and taste of all Soil's dishes.  We eat in Michelin-rated restaurants all over the world, but Soil's chef Mr. Mantis and his team absolutely surprised us. Every dish was so balanced and beautifully prepared down to the smallest detail. The flavor combinations were excellent with every course. What I f.e. liked was that the light acidity in various dishes was sometimes surprising but also a perfect match. The red shrimps were our favorite! But each dish was extremely tasteful!
The choice of white wine advised by the sommelier was top! It was a surprising taste (we don’t know Greek wine very well) and it matched with every course, including the meat. One small thing, the acoustics. We could not always hear the hostess properly. But certainly all compliments to her!  She was very friendly, explained each dish thoroughly, was very attentive and with a measured sense of humor. It was really nice to have her around!
We would not be surprised if Soil quickly receives a second Michelin star. We really enjoyed it and if it would be possible for us, we would love  to come back regularly.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaHM2OHRnRRAB&d=17924085&t=1

places/ChIJr9_aRfm9oRQRWj0x3vCftJE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaHM2OHRnRRAB

I highly recommend this place for a truly unique dining experience, featuring the best combinations of ingredients and herbs. Each dish showcases the chef’s passion and the dedication of the entire culinary team. Having dined at many Michelin-starred restaurants, I can confidently say this one stands out. We will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dFBiRk9nEAE&d=17924085&t=1

places/ChIJr9_aRfm9oRQRWj0x3vCftJE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dFBiRk9nEAE

We had a super unique experience at this restaurant. The food was delicious and breathtaking. They had a small book on all the herbs they use so we could look it up while eating. Every dish was presented in its own way and all the dishes came perfectly timed after each other. At the end there were small desserts (but many) and they also served homemade chocolate. We were absolutely full when we finished our dessert.
There was citrus trees in the garden so it smelled really nice. The servers were polite and welcoming. We booked the table one day in advance and the kitchen made small changes for me as I have allergies. The atmosphere was very chill and relaxing (we didn’t find this kind of laid back vibe anywhere in Athens). So we absolutely loved this place and I even think it’s in our top 10 restaurant we have ever eaten at.

アテネの土壌レストラン｜歴史的名所近くの絶品ギリシャ料理

Soil Restaurant, located in Athens, Greece, is housed in a beautifully restored neoclassical building from 1925. The restaurant is the brainchild of Chef Tasos Mantis, who is renowned for his innovative approach to Greek cuisine. Chef Mantis has held prestigious roles in several Michelin-starred restaurants worldwide, including Hof Van Cleve in Belgium, Geranium in Copenhagen, Frantzén in Stockholm, and The Fat Duck in the UK. He returned to Greece to lead the team at Hytra in Athens before establishing Soil Restaurant. ([aluxurytravelblog.com](https://www.aluxurytravelblog.com/2024/07/07/review-soil-restaurant-athens-greece/?utm_source=openai))

Soil restaurant history overview - a journey of culinary excellence and sustainability in athens greece.

Nestled in a beautifully restored neoclassical building in the heart of Athens, Soil Restaurant has quickly become a beacon of innovative fine dining in Greece's vibrant capital. Since its inception in 2021, Soil has been celebrated not only for its artistic culinary creations but also for its dedication to sustainable gastronomy, setting new standards for green dining.

Soil Restaurant opened its doors in 2021, established by the visionary chef Tasos Mantis. Drawing inspiration from his family's garden in Alepochori, Chef Mantis sources the freshest, seasonal ingredients directly from the land, ensuring a farm-to-table experience that is both authentic and deeply rooted in Greek terroir. This approach has distinguished Soil from many others, offering diners a unique connection to nature and tradition.

Within just one year of its opening, Soil earned its first prestigious Michelin Star in 2022, a testament to its exceptional culinary artistry and impeccable service. Not resting on its laurels, the restaurant further distinguished itself in 2023 by receiving the Michelin Green Star, highlighting its passionate commitment to sustainability and environmentally conscious practices — rare honors that position Soil as a pioneer in eco-friendly fine dining.

 Soil Restaurant officially opened, bringing a fresh concept to Athens dining.

 Awarded the first Michelin Star, recognizing its excellence in cuisine and hospitality.

 Received the Michelin Green Star, celebrating its outstanding sustainability practices.

Soil Restaurant isn't just a place to eat; it's a celebration of Greek culinary heritage, innovation, and eco-consciousness. Its journey from a new local favorite to a Michelin-starred sustainable gem exemplifies a commitment to excellence that resonates deeply with food lovers and environmentally aware diners alike. For travelers and locals seeking a memorable gastronomic experience imbued with authenticity and care, Soil stands as a must-visit destination in Athens.

Outdoor Seating

Restroom

Valet Parking

Soil Restaurant in Athens is a culinary gem that blends modern elegance with rustic charm, offering a vibrant atmosphere and exquisite Greek cuisine made from locally sourced ingredients. It promises an unforgettable dining experience with a focus on community and hospitality.

Soil restaurant

Live Music

Parking Options

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the heart of Athens, Soil Restaurant is a culinary gem that harmoniously blends modern elegance with rustic charm, inviting visitors to indulge in an unforgettable dining experience. The menu showcases vibrant flavors of Greek cuisine, featuring locally sourced ingredients transformed into exquisite dishes. With a vibrant atmosphere characterized by lush greenery, patrons enjoy a feast that’s as visually stunning as it is delicious, making it a perfect spot for both locals and travelers.

A 14-course tasting menu showcasing innovative Greek cuisine with a farm-to-table philosophy, highlighting fresh, locally sourced ingredients from the chef's garden in Alepochori.

Prawns with orange, marigold, and mussels, prepared in a papillote of kombu seaweed

Amberjack with lovage, kiwi, green apple, and pine nuts

Semi-cured shrimp marinated in fresh herbs from Soil’s garden, served with orange, pecan, marigold, citrus vinaigrette, and mussel emulsion

72-day dry-aged beef in carpaccio and tartar, served on a savory pancake with horseradish cream, wild garlic capers, umeboshi powder, and cherry gel

Tomato, lemon basil, myrtle, and sardines, featuring three types of cherry tomatoes, watermelon, strawberries, and three types of basil, with a frozen layer of tomato juice on top

Mini eel burger with eel liver sauté and parfait, guanciale, vadouvan mayonnaise, and sorrel leaves

Rose scallop with leek sauté, beurre noisette foam perfumed with coffee, topped with crispy chicken skin with yeast

Sous vide cod fillet served with beurre blanc flavored with mussels, kombu oil, and fresh chives

Grilled goat (or eel fillet) accompanied by fermented ramson leaves, white bean cream from Lemnos island, dehydrated seafood XO sauce, and sautéed fresh wild greens from the restaurant’s garden

Bitter orange and mandarin sorbet, topped with mango crisp, mandarin marmalade, white chocolate crumble, and caramelized thin carrot slices with citrus juice flavored with marigold

Salted caramel ice cream, chocolate soil, and sourdough chips on a honeycomb base

Tasting Menu

ソイルレストランの魅力的なメニュー

ソイルレストランの素晴らしい料理体験

絶品の料理をお楽しみください

アテネの絶品レストランガイド

アテネのSoilレストランで、地元料理とおしゃれな雰囲気を満喫しながらグルメ体験を楽しもう。絶品の味と居心地抜群の空間をあなたに！

アテネのソイルレストラン｜地元食材と革新的な味わい

Athens Municipality

A selection of wines curated by the sommelier to complement the tasting menu.

Wine Pairing

An exclusive selection of premium Greek wines paired with the tasting menu.

Greek Premium Pairing

A selection of champagnes chosen to enhance the dining experience.

Champagne Pairing

A variety of fresh juices paired with each course of the tasting menu.

Juice Pairing

Soil restaurant Athens Greece dining experience Michelin tasting menu wine cocktails outdoor seating valet parking refined cuisine herbs food art Greek wines chef Mantis kitchen staff warm welcome cozy service innovative gastronomy premium wine pairing exquisite flavors elegant atmosphere intimate setting seasonal ingredients culinary techniques modern Greek gastronomy.

Nestled in the vibrant heart of Athens at Ferekidou 5, Soil restaurant offers an extraordinary fine dining journey that seamlessly blends tradition with innovation. Set within a beautifully restored old-style Athenian house, this Michelin-starred gem is a haven for food lovers and connoisseurs seeking an immersive Greek gastronomic adventure in a warm and inviting atmosphere.

The highlight of Soil's culinary offerings is its exquisite 14-course tasting menu priced at 105 EUR, meticulously crafted to showcase the freshest seasonal ingredients alongside cutting-edge cooking techniques. Each dish is a masterpiece—carefully balanced and artistically presented—inviting guests to savor innovative flavor combinations that surprise and delight with every bite. Whether you are enchanted by the light acidity in select plates or the outstanding taste of red shrimps, Soil’s creations elevate Greek cuisine to new heights.

Enhance your dining experience with Soil’s carefully curated beverage pairings, designed to perfectly complement the tasting menu’s diverse flavors. Options include:

A selection of fine wines curated to perfectly match the tasting menu, priced at 85 EUR.

An exclusive collection of premium Greek wines thoughtfully paired with the tasting menu, for 125 EUR.

A refined selection of champagnes to elevate your meal, priced at 140 EUR.

A fresh and vibrant array of juices skillfully paired with the menu, available for 75 EUR.

Atmosphere and service that make every visit special

Soil restaurant is celebrated for its impeccable service—discreet yet attentive staff provide a cozy and caring dining environment that lets guests relax and immerse themselves in the experience. The charming setting includes a fragrant garden with citrus trees, outdoor seating, and elegant table decorations that create an intimate, laid-back vibe not often found in Athens. Guests frequently mention the warm welcome from the team and the opportunity to meet Chef Mantis and his kitchen crew, adding a personal touch to the meal.

Convenient valet parking ensures a stress-free arrival.

Accepts credit, debit cards, and NFC payments for ease and security.

A relaxing outdoor area surrounded by aromatic herbs and citrus trees.

An extensive selection including cocktails, wine, beer, and coffee.

Soil restaurant is a must-visit for travelers, foodies, and anyone wanting to experience refined modern Greek cuisine paired with exceptional service and an inviting ambiance. Make your reservation to discover one of Athens’ culinary treasures and indulge in a dining experience that is truly unforgettable.

soil restaurant athens overview and experience overview 

Nestled in the heart of Athens at Ferekidou 5, Soil restaurant offers an innovative farm-to-table dining experience that has earned both Michelin Star and Green Star recognition. This distinguished establishment is housed in a beautifully restored neoclassical building, providing an intimate and charming ambiance for discerning diners seeking a memorable culinary journey.

Soil's strengths lie in its dedication to sustainability and exceptional dining quality. Guests can enjoy a private garden for outdoor seating, immersing themselves in a serene setting enhanced by citrus trees and fresh aromas. The chef's table experience offers an exclusive opportunity to engage with the culinary team and witness artistry firsthand. The kitchen's commitment to using fresh, local ingredients shines through in every beautifully balanced dish, with thoughtfully paired wines that elevate the flavors.

Innovative farm-to-table dining experience

 with a focus on fresh, local ingredients that highlight Greek flavors.

 underscoring its excellence and commitment to sustainability.

Intimate ambiance in a neoclassical building

 that combines historic charm with modern luxury.

 allowing diners to relax in a peaceful, natural setting.

 for a personalized and immersive culinary journey.

 reflected in both its culinary practices and environmental approach.

While Soil offers an exceptional and exclusive dining experience, there are some practical considerations guests should be aware of. The restaurant enforces a smart casual dress code, ensuring a refined atmosphere but requiring diners to dress accordingly. Reservations are mandatory due to the limited seating capacity, which can make spontaneous visits challenging. These factors contribute to the restaurant's intimate and high-quality experience but may require advanced planning.

For food enthusiasts, sustainability advocates, and travelers seeking a sophisticated Michelin-starred dining experience in Athens, Soil restaurant represents an exceptional choice. The harmonious blend of innovative cuisine, personalized service, and an inviting ambiance makes it a standout destination. Planning ahead is essential to secure a table and enjoy this unique culinary gem that highlights Greek flavors and environmental responsibility in equal measure.

Central Athens

アテネの土壌レストランで、地元産食材を使った革新的なギリシャ料理を堪能。ミシュラン星認証、静かな中庭とプライベートダイニングも魅力です。

土壌レストラン：アテネ中心のミシュラン星獲得の革新的ギリシャ料理

ギリシャ・アテネの土壌レストランで、農場直送の新鮮食材を使った14コースの味覚体験。シアター性の席とガーデンダイニングも完備。

アテネの土壌レストラン：Farm-to-Tableとミシュランの絶品体験

築100年のネオクラシカル建築に位置する土壌レストラン。伝統的なギリシャ料理とモダンな調理技術を融合した、記憶に残るダイニング体験を提供します。

アテネの土壌レストラン｜歴史的名所近くの絶品ギリシャ料理

Cupola

Chatzi

Athens National Garden