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Experience an exquisite culinary journey at Mitsis Selection Laguna, where a diverse array of dining options awaits to satisfy every palate. From the rich flavors of Mediterranean and international cuisine to specialized à la carte restaurants, this resort promises an unforgettable food adventure in the heart of Anissaras, Greece.
Starters
Begin your meal at the Snack Corner with a tempting selection of sweet and savory snacks. Choose from delicious hot dogs, fresh sandwiches, and flavorful wraps that are perfect for a quick bite or a light appetizer before diving into the main courses.
Mains
The main restaurant offers a rich tapestry of Mediterranean cuisine alongside international dishes, featuring fresh salads, expertly grilled fish and meats, and traditional Greek specialties that showcase the island’s authentic flavors. For a more focused dining experience, explore the array of à la carte restaurants:
- Cretan a la carte Tavern – Savor traditional Cretan delights such as fava, succulent Cretan sausage, grilled pork pancetta, baked fish fillet, braised beef, and fresh red mullet, all enhanced with olives, garden vegetables, virgin olive oil, and aromatic herbs.
- Italian a la carte – Indulge in classic Italian flavors with cannelloni à la Tosca, fresh prosciutto and Caesar salads, Mediterranean-style pizza, and slow-braised lamb shank with rosemary and creamy mashed potatoes.
- Pan-Asian a la carte – Delight in a variety of expertly prepared Asian cuisine, offering vibrant and aromatic dishes that bring the flavors of the Far East to your plate.
- Fish a la carte – Relish in fresh, expertly crafted seafood dishes showcasing the bounty of the nearby Mediterranean Sea.
- Tex-Mex a la carte – Enjoy bold Tex-Mex flavors with a selection of dishes that provide a spicy and satisfying change of pace from Mediterranean fare.
Desserts
Indulge your sweet tooth at the Creperie & Gelateria, where rich ice creams, decadent cakes, and delicate crepes are freshly prepared to complete your dining experience with a perfect balance of texture and flavor.
