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Nestled in the stunning setting of Nana Golden Beach in Chersonisos, Greece, Poseidon Restaurant offers a memorable Mediterranean dining experience crafted by the acclaimed Michelin-starred chef Leftheris Lazarou. This menu showcases a delightful blend of fresh, locally sourced ingredients and refined culinary techniques that promise to elevate your meal into an exquisite journey of flavors.
Starters
Begin your dining experience with starters that perfectly balance creativity and freshness. Try the Crab Guacamole, where succulent crab meat is blended with creamy avocado, zesty lime, fragrant cilantro, and a hint of onion for a refreshing start. Alternatively, the Octopus Carpaccio features delicately sliced octopus drizzled with olive oil, lemon, fresh parsley, and briny capers, delivering a taste of the sea with every bite. For a vegetarian option, the Beetroot Salad combines earthy beetroot with creamy goat cheese, crunchy walnuts, peppery arugula, and a drizzle of balsamic reduction for a vibrant and wholesome appetizer.
Mains
For the main course, indulge in exquisite Mediterranean specialties that highlight the region's rich flavors. The Leg of Lamb is a standout, roasted to perfection with garlic, rosemary, olive oil, and a touch of lemon, evoking the timeless taste of Greek cuisine. The Risotto with Crayfish is a creamy delight, combining Arborio rice with tender crayfish, white wine, parmesan, and fresh parsley, a harmonious blend of textures and aromas. For those seeking something heartier, the Roasted Goat is a savory dish featuring goat meat infused with oregano, garlic, olive oil, and lemon, delivering robust and authentic island flavors.
Desserts
Complete your meal with decadent desserts that marry tradition with indulgence. The classic Tiramisu features layers of ladyfingers soaked in coffee, mascarpone cream, cocoa powder, and just the right amount of sweetness. The Lemon Tarts with Italian Meringue present a tangy yet airy treat, combining zesty lemon with fluffy egg whites, sugar, butter, and flour. For a unique finale, savor the Chocolate Sphere with Kaimaki-Flavored Ice Cream, where rich chocolate envelops fragrant kaimaki ice cream, enhanced by cream, sugar, and vanilla essence.
Drinks and Specials
While the menu highlights a refined selection of Mediterranean fare, the bar complements your dining with a range of cocktails crafted with premium A-brand spirits, ensuring every sip is a pleasure. The atmosphere at Nana Golden Beach blends informal seaside relaxation with upscale dining, making it perfect for families, couples, and digital nomads seeking a memorable culinary escape amidst lush gardens and panoramic views of the sea.
- Starter highlights: Crab Guacamole, Octopus Carpaccio, Beetroot Salad.
- Mains to savor: Leg of Lamb, Risotto with Crayfish, Roasted Goat.
- Dessert favorites: Tiramisu, Lemon Tarts with Italian Meringue, Chocolate Sphere with Kaimaki Ice Cream.
