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Athens

Cerdo Negro 1985 is praised for its innovative fusion of Spanish, Latin, and Greek cuisines, offering a cozy and relaxed atmosphere. The wood-fired dishes, such as the beef tartare with bone marrow and the Iberico pork with sobrasada, are particularly highlighted. While the service is friendly, some patrons note that it can be slow between courses. The restaurant has received a Bib Gourmand distinction from the Michelin Guide, indicating good quality and value.

アテネのグルメシーンをリードするレストラン

アテネの隠れた美食スポット：セルド・ネグロ 1985

アテネ中心部に位置する「セルド・ネグロ 1985」は、伝統的なスペイン料理とラテンアメリカの味を融合させた、独創的なダイニング体験を提供します。木炭炉で焼き上げる料理の数々は、訪れる人々を魅了してやみません。

特に、自家製の骨髄を使ったビーフタルタルや、サブラスーダを添えたイベリコ豚のローストは絶品。コージーな空間とリラックスできる雰囲気の中で、異国情緒あふれる料理を楽しめます。

サービスはフレンドリーですが、料理間の待ち時間が少し長めになることもあります。それでも、ミシュランのビブグルマンに選ばれたこのレストランは、コストパフォーマンスも抜群です。

価格は一人50ユーロから70ユーロで、前菜、メイン、デザート、グラスワインが含まれています。予約も可能なので、訪れる前に事前予約がおすすめです。

アテネで本格的なスペイン・ラテン料理を楽しみたいなら、「セルド・ネグロ 1985」は絶対に外せないスポットです。予約して、特別なひとときを過ごしましょう。

Europe

Greece

Nestled in the heart of Athens, Cerdo Negro 1985 is a culinary gem that invites food lovers to embark on an unforgettable gastronomic journey. With its vibrant atmosphere and innovative menu, this restaurant is a must-visit for anyone looking to indulge in the rich flavors of Greek cuisine with a modern twist. As you step inside, the warm ambiance envelops you, setting the stage for an extraordinary dining experience.

At Cerdo Negro 1985, the menu is a delightful blend of traditional Greek ingredients and contemporary culinary techniques. Two standout dishes that you simply cannot miss are the succulent pork belly, perfectly caramelized and served with a refreshing pineapple salsa, and the exquisite Basque tart, featuring seasonal grapes and a hint of rose that dances on the palate. Each dish is crafted with precision, ensuring that every bite is a celebration of flavor.

The restaurant’s commitment to quality is evident not only in its dishes but also in the warm hospitality offered by the staff. A memorable moment for many guests is when the chef personally greets diners, sharing stories behind the dishes and the inspiration for the menu. This personal touch enhances the dining experience, making it feel intimate and special.

Located at Vitonos 5, in the bustling city of Athens, Cerdo Negro 1985 is perfectly situated for those looking to explore the rich history and culture of the area. Just a short walk away, you can discover the ancient ruins of the Acropolis, the vibrant Monastiraki Flea Market, and the charming streets of Plaka. After a delightful meal, take a leisurely stroll to immerse yourself in the local atmosphere.

Cerdo Negro 1985 is renowned for its innovative tasting menu that showcases the best of Greek cuisine with a modern twist.

Visiting Cerdo Negro 1985 offers a unique opportunity to experience authentic Greek flavors in a contemporary setting, making it a perfect stop for food enthusiasts.

Cerdo Negro 1985 is open for dinner service, providing a cozy atmosphere for an evening meal.

Whether you are a local or a traveler, Cerdo Negro 1985 promises a dining experience that will linger in your memory long after the last bite. Join us for an evening filled with delightful flavors, exceptional service, and a cozy atmosphere. Book your table now and discover why this restaurant is a beloved spot in Athens.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIdTZLVHpBRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIdTZLVHpBRRAB

One of the best tasting menus we've ever had across the world - if we could give Cerdo Negro 100 stars out of 5, we would. Big joyful flavours, great atmosphere, and truly memorable food. Don't hesitate to book!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMHBiTXZBRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMHBiTXZBRRAB

10 out of 10. A bit out of the tourist zone, but absolutely worth the detours. It started with a very unique plate of olives and bread. Nothing you would not expect when in Greece, but with a flavour that I would never expect. Delicious, unique, a true gastronomic experience. It ended with a special basque tarte with grapes with a scent of rose. Too good, a menu to be remembered.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURueE5HMGlRRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSURueE5HMGlRRRAB

This was our second time visiting, we came back for the good food and did it disappoint. I really recommend the pork, pineapple goes suprisingly well in the dish. Bread was warm and soft. Everything was lovely. I will add if you are someone who wants to be in and out this may not be the place for you as service is rather slow but wasn’t a problem for us. Can recommend if you’re interested in trying some fun different food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaklpWXVnRRAB&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaklpWXVnRRAB

Came across this place on the Michellin guide, it really sold me on the tasting menu. However, it seems the guide has not been updated for a while. The price now for the tasting menu is €80 as of October 2024 (previously it was €45).
We decided to just order a la carte. The food was very good, innovative and interesting flavours. The service was on the slow side as many others have commented. Each course was served in turn, even though we ordered 2 starters and 2 mains, the next dish only came out after we finished the previous one. Dinner in total took around 2.5hrs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURELXM3bENBEAE&d=17924085&t=1

places/ChIJZ-gZ1uG9oRQRddEcI2tpvSM/reviews/ChZDSUhNMG9nS0VJQ0FnSURELXM3bENBEAE

Amazing flavors, dishes and atmosphere!
We were the first guests of the evening and were greeted by the chef. From our table we could look at the kitchen. We ordered the chef's menu; a great variety of dishes. From fish to meat with a lot of seasonal ingredients. The service was so friendly. They all made us feel very welcome. I would recommend and visit again😊

アテネの人気レストラン、Cerdo Negro 1985で本格スペイン料理を堪能

Cerdo Negro 1985, located in the Kerameikos neighborhood of Athens, is a fusion restaurant that combines Spanish, Latin, and Greek cuisines. The restaurant has been recognized with a Bib Gourmand distinction from the Michelin Guide, highlighting its good quality and value.

Cerdo Negro 1985: A Culinary Fusion in Athens History Overview 

Nestled in the vibrant Kerameikos neighborhood of Athens, 

 blends the rich culinary traditions of Spain, Latin America, and Greece into a unique dining experience. Since its inception, it has quickly become a beloved spot for both locals and travelers seeking innovative flavors that celebrate Mediterranean and Latin influences.

A defining moment in the restaurant's history came in 2023 when Cerdo Negro 1985 was awarded the prestigious Bib Gourmand distinction by the Michelin Guide. This accolade honors establishments that offer exceptional food quality and great value, cementing Cerdo Negro’s reputation as a must-visit culinary gem in Athens. The recognition highlights the chef’s dedication to crafting dishes that are both inventive and deeply rooted in cultural fusion.

Located on Vitonos Street in the heart of Kerameikos, an area known for its historic charm and artistic vibe, Cerdo Negro 1985 offers an intimate atmosphere where guests can savor a thoughtfully curated tasting menu. The restaurant’s unique approach fuses Spanish and Latin culinary traditions with Greek ingredients and flavors, creating a dining experience that is both familiar and refreshingly original. Diners often praise its distinctive dishes, warm hospitality, and the lively yet cozy ambiance.

 Blending Spanish, Latin, and Greek flavors to craft distinct dishes.

 Earned Bib Gourmand status in 2023 for excellence in taste and value.

 Situated in the artistic Kerameikos district, offering a warm, welcoming dining environment.

At the heart of Athens, nestled among the bustling streets and lively atmosphere, Cerdo Negro 1985 beckons food enthusiasts into a realm where culinary tradition meets contemporary flair. This vibrant restaurant is more than just a dining spot; it is a celebration of flavors that honors the rich gastronomic heritage of Greece while embracing modern culinary techniques. The menu features a creative array of dishes crafted from the freshest local ingredients, inviting diners to experience the richness of Greek cuisine.

Cerdo Negro 1985

A fusion of Spanish, Latin, and Greek cuisines, featuring wood-fired dishes and seasonal ingredients.

Homemade Bread with Olives and Butter

Beef Tartare with Bone Marrow

Seabass Ceviche with Pickled Onion and Passion Fruit

Lamb with Carrot, Goat Cheese, Olives, and Kumquat

Iberico Pork with Sobrasada, Corn, and Wild Garlic

Chuleton Rib from Spain

Basque Cheesecake

Cerdo Negro 1985 Menu

Cerdo Negro 1985では、スパニッシュ、ラテン、ギリシャ料理の融合を楽しめます。焼き物を中心とした季節の食材を活かしたコースは、どなたにも新しい味覚の冒険を提供します。

ビーフタルタルと骨髄、ジャラペーニョ、ポテトチップス

シーバスのセビーチェとピクルードオニオン、パッションフルーツ

ラム肉とキャロット、ヤギのチーズ、オリーブ、クムクアット

イベリコ豚とソブラスーダ、コーン、野生ニンニク

ワイン、ビール、カクテル、ソフトドリンクなど

アテネの人気レストラン、セルド・ネグロ1985で本格的なギリシャ料理と独特な雰囲気を楽しもう。絶品料理と素晴らしい体験を今すぐ予約！

アテネのCerdo Negro 1985で絶品ギリシャ料理体験

Athens Municipality

A six-course menu showcasing the restaurant's signature dishes.

Chef's Tasting Menu

ギリシャの首都アテネに位置するレストラン、セルド・ネグロ 1985は、洗練されたダイニング体験を求めるグルメ達に最適な場所です。

アテネの隠れた宝石、セルド・ネグロ 1985へようこそ

このレストランでは、クリエイティブなシェフによる6コースのテイスティングメニューを楽しめます。シグネチャーディッシュを存分に味わえる絶好のチャンスです。

絶品シェフのテイスティングメニュー

この特別なメニューの詳細を見るにはこちらをクリックしてください。

Kentrikos Tomeas Athinon

Experience the best of Athens at Cerdo Negro 1985, a 5-star fusion restaurant in Kerameikos offering wood-fired dishes, seasonal ingredients, and a cozy atmosphere.

Cerdo Negro 1985 Athens - Fusion Spanish & Greek Cuisine

Discover Cerdo Negro 1985 in Athens' Kerameikos neighborhood, known for its innovative fusion, Michelin Bib Gourmand, and inviting outdoor seating. Book now!

Visit Cerdo Negro 1985 Athens - Gourmet Greek & Spanish Dining

Learn about Cerdo Negro 1985 in Athens, combining Spanish, Latin and Greek cuisines, recognized by Michelin with a Bib Gourmand for quality and value. Explore our story!

Atlantikos

ΑΜΠΙΜΠΑΓΙΟ - ABIBAYIO

Thes ''Greek Creative Cuisine''