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Nestled within the luxurious Mykonos Grand Hotel & Resort in Agios Ioannis, the Nama Restaurant invites guests to experience an exquisite journey through contemporary Greek cuisine. Renowned for its vibrant flavors and stunning beachfront ambiance, this dining hotspot masterfully combines fresh seafood with the finest local ingredients and aromatic Greek herbs to create dishes that truly capture the essence of the Aegean.
starters
Begin your culinary adventure with delicately prepared starters that highlight the freshest catches and seasonal local produce. Expect vibrant salads adorned with handpicked Greek herbs, and appetizers that tease your palate with the true flavors of the Mediterranean.
mains
The main course at Nama Restaurant is a celebration of the sea and land. Fresh seafood features prominently, from succulent grilled fish to tender shellfish, all seasoned with traditional Greek herbs and accompanied by locally sourced vegetables. Each dish is crafted to offer a harmonious balance of flavors that transport you right to the heart of Mykonos.
desserts
Complete your meal with a selection of traditional Greek desserts, where sweetness is perfectly balanced by fresh ingredients. From luscious honey-soaked pastries to creamy delights infused with local flavors, the dessert offerings provide a memorable finish to your dining experience.
drinks
Accompany your meal with an expertly curated selection of drinks including fine Greek wines, refreshing cocktails, and artisanal beverages. Whether you prefer a crisp white wine to complement seafood or a signature cocktail crafted with local spirits and fresh herbs, Nama Restaurant ensures your glass is always perfectly filled.
specials
- Daily fresh catch – Experience the freshest seafood sourced each day from local fishermen, cooked to perfection with a modern Greek twist.
- Seasonal Greek herb specials – Delight in dishes featuring aromatic herbs freshly picked from the island, elevating traditional flavors with a burst of freshness.
