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Chalandri

Botrini's Restaurant in Athens is celebrated for its innovative approach to Greek and Mediterranean cuisine, offering a unique dining experience that combines tradition with modernity. Guests frequently commend the restaurant's elegant ambiance, attentive service, and the quality of its tasting menus. The Chef's Table experience is particularly praised for its immersive and personalized nature, allowing diners to engage directly with the culinary process. The outdoor garden provides a serene setting, enhancing the overall dining experience. While the restaurant maintains a smart-elegant dress code, it is generally accommodating to guests' needs, including special dietary requests when notified in advance.

ギリシャの首都アテネの閑静な街角に位置する「Botrini's Restaurant Athens」は、伝統的なギリシャ料理を現代風に昇華させた革新的なダイニング体験を提供します。

アテネで味わう革新的なギリシャ料理の体験

こちらから予約や詳細情報を確認できます。

設計されたダイニングエクスペリエンス

エレガントな雰囲気と洗練されたサービス、そしてシェフの特別なテイスティングメニューが自慢です。

こちらでよく寄せられる質問とその回答をご紹介します。

営業時間は何時から何時までですか？

火曜日から土曜日の19:00から24:00まで営業しています。日曜と月曜日は休業日です。

スマートエレガントな服装を推奨しています。ショートパンツやサンダルはご遠慮ください。

12歳未満のお子様はメインダイニングルームにはご入店いただけません。小さなお子様はプライベートダイニングルームでのご利用が可能です。

基本的にペットの同伴はご遠慮いただいていますが、事前にご相談いただければ対応可能な場合もあります。

オンライン予約はウェブサイトから、または直接電話で +30 210 68 57 323-4 までご連絡ください。

ポジティブな口コミと、料理とサービスに対する高い評価が印象的です。

Europe

Greece

ギリシャの首都アテネの閑静な街、ハランドリに位置するボトリニズ・レストランは、洗練された料理と温かいおもてなしで訪れる人々を魅了しています。ここでは、地元の新鮮な食材を使った創造的な料理と、心地よい空間が調和し、まるでギリシャの家庭に招かれたかのような感覚を味わえます。

アテネの隠れた宝石、ボトリニズ・レストランへようこそ

ボトリニズ・レストランは、ギリシャの伝統的な味と現代的な創作料理を融合させたメニューが自慢です。特に、地中海の新鮮なハーブとオリーブオイルをふんだんに使った料理は、訪れるたびに新しい発見があります。

絶品の「ギリシャ風ラム肉のグリル」は、香ばしい香りとジューシーな肉質が絶妙なバランスを保ち、食欲をそそります。

デザートの「ギリシャ風ハニーバナナケーキ」は、甘さ控えめでハチミツの豊かな風味が口いっぱいに広がります。

Celebrated gourmet food in stark white contemporary space with glass-walled kitchen & open terrace.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeXI3TWdnRRAB&d=17924085&t=1

places/ChIJ2x4_mPaYoRQRi8YGpT4_wIo/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeXI3TWdnRRAB

An overall amazing experience.

The staff was very friendly and accommodating.

The Chef’s table menu (including a few extra courses) is definitely worth it.

Very positive to note that most ingredients are Greek. Many of these ingredients act as the main point of a dish, appearing in them in many forms.

The presentation of all dishes was amazing. It would be nice however, if there was a recommendation on how to eat some of the dishes, to get the best tasting experience.

Seeing the kitchen staff prepare each dish is captivating. However, the atmosphere surrounding the Chef’s table should be improved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmb01UYS1RRRAB&d=17924085&t=1

places/ChIJ2x4_mPaYoRQRi8YGpT4_wIo/reviews/ChdDSUhNMG9nS0VJQ0FnSURmb01UYS1RRRAB

This Michelin-starred restaurant offers set menus featuring 10 to 14 dishes.  The cuisine reflects the chef's Greek and Italian heritage.  A fine selection of Greek, Italian, and French wines is available. The chef is a celebrity with numerous establishments in Attica. The price is quite reasonable for such a high level of gastronomy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqeGJIRllREAE&d=17924085&t=1

places/ChIJ2x4_mPaYoRQRi8YGpT4_wIo/reviews/ChZDSUhNMG9nS0VJQ0FnSURqeGJIRllREAE

Greek tradition in perfect harmony with modern cuisine. Every course comes with a story which you take with you at the end of the dining. I could place this restaurant easily at the top 3 of all the restaurants we’ve visited so far. Everything made is perfection! My personal highlight, the melomakarono dessert, probably the best dessert I’ve ever tasted. This is a truly unique experience that everyone should try when in Athens. Will definitely visit again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzeE52ZW1RRRAB&d=17924085&t=1

places/ChIJ2x4_mPaYoRQRi8YGpT4_wIo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzeE52ZW1RRRAB

It's a lovely place. It is expensive but worth trying. Michelin star service is followed by fantastic food. I do recommend wine pairing

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1d3NMTnRBRRAB&d=17924085&t=1

places/ChIJ2x4_mPaYoRQRi8YGpT4_wIo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1d3NMTnRBRRAB

Loved the food, service and the ambience. We were the first to arrive, great welcome to the restaurant with a cold glass of Greek sparkling wine. Servers were very friendly and easy to talk to. Every course had a story and surprises which was enjoyable. I have seen Michelin restaurants to bread in single serving size, someone actually cutting a loaf with a great crust in front of the table was awesome. Wine pairing was mostly spot on except for a couple of pairings which felt a bit off (but could be a personal preference).

Desserts were unbelievable and enjoyable.

At the end the stories were made into a book in front of us which was a nice surprise. Overall a wonderful experience like walking through an art gallery, worth cherishing. Highly recommend Botrini’s if you’re in Athens. It is little away from the city center but easily accessible via metro and a taxi.

アテネ・シャランドリのボトリニズ・レストラン：ギリシャ料理の名店

Botrini's Restaurant, located in Chalandri, Athens, Greece, is a Michelin-starred establishment that opened in 2011. Founded by Chef Ettore Botrini, the restaurant was born from the 'Botrini's Project,' a television program aimed at providing career opportunities in gastronomy to young individuals. The restaurant is housed in a converted elementary school, featuring a lush garden and outdoor courtyard, offering a unique dining experience that blends Greek and Mediterranean culinary traditions.

Botrini's Restaurant Athens: A Culinary Journey Through Time and Heritage 

Nestled in the vibrant suburb of Chalandri, Athens, Botrini's Restaurant stands as a beacon of culinary excellence and innovation. Founded by the renowned Chef Ettore Botrini in 2011, the establishment perfectly marries the rich traditions of Greek gastronomy with the refined nuances of Italian cuisine, reflecting the chef’s unique heritage and global experiences.

The journey of Botrini's Restaurant is marked by impressive milestones that have elevated its status in the global culinary scene. In 2011, Chef Ettore Botrini opened the doors to this gastronomic haven, introducing his visionary concept to Athens.

Just three years later, in 2014, the restaurant was awarded a prestigious Michelin star, a testament to its exceptional quality and innovative cuisine. This accolade cemented Botrini's position as a top dining destination in Athens, attracting food lovers eager to experience its creative menus.

The accolades continued in 2020 when Botrini's was honored as 'Restaurant of the Year' by the influential Gault&Millau guide, further highlighting its commitment to culinary artistry and excellence.

Botrini's is celebrated for its innovative fusion of Greek and Italian flavors, brought to life through carefully sourced Greek ingredients that form the core of each dish. Diners are treated not only to exquisite flavors but also to captivating presentations that transform every meal into an artful experience.

 allows guests to witness the artistry and precision behind each creation, enhancing the connection between chef and diner.

Complementing the sleek, contemporary interior is a charming outdoor terrace, perfect for enjoying a meal under the Athenian sky. The restaurant’s atmosphere marries sophistication with warmth, making it an ideal destination for foodies, digital nomads, and trend-conscious travelers seeking an unforgettable dining experience in Greece.

Innovative blend of Greek and Italian cuisines that reflects Chef Botrini's heritage.

Awarded a Michelin star in 2014, highlighting its culinary excellence and innovation.

Named 'Restaurant of the Year' by Gault&Millau in 2020, underscoring its status among culinary elites.

The open kitchen concept invites guests into the creative process, making every meal memorable.

In the vibrant suburb of Chalandri, culinary artistry finds its home at Botrini's Restaurant, a haven that tantalizes the senses and celebrates the rich tapestry of Greek gastronomy. Renowned for its innovative approach to traditional recipes, the restaurant is a symphony of fresh local ingredients and contemporary flair, harmoniously crafted by skilled chefs who take pride in their craft. The warm ambiance envelops you, adorned with elegant decor that reflects the essence of modern Greek culture. Guests can savor plates adorned with seasonal produce and fresh seafood, each dish a work of art plated with meticulous attention to detail. Botrini's offers more than just meals; it delivers an unforgettable dining experience, enhanced by attentive staff and a perfect pairing of wines and dishes.

Botrini's Restaurant Athens

Experience our seasonal tasting menus that blend Greek and Mediterranean flavors.

Peripatos Tasting Menu

Taksidi Tasting Menu

Gastro Esperanto

Herring, A Journey Through Time

Sweetbread Savoro

Milk-Fed Lamb with Eggplant and Miso Fig-Pie

Gastronomic Menus

ギリシャの風味を堪能できる贅沢なダイニング体験'}]},{

ボトリーニズ レストラン アテネは、ギリシャの豊かな自然と地元の食材を活かした季節のテイスティングメニューを提供する、洗練されたダイニングスポットです。ギリシャの伝統と現代的な料理技術が融合したコースは、訪れるたびに新しい発見をもたらします。}

メニューは、前菜からメイン、デザートまで多彩な品々が揃い、ギリシャおよび地中海の味覚を存分に楽しめます。新鮮な季節の野菜や魚、地元産の肉類をふんだんに使用し、料理人の技と感性が光る一皿一皿にこだわっています。特に、ギリシャの伝統的な食材と調理法を取り入れたメニューは、食通の心を掴んで離しません。}

【スターター】
・ハリリング、時代を超える旅：スモークしたゴールデンハリリングとホワイトムースクリームを使った前菜

【メイン】
・スイートブレッドサボロ：ハーブとビネガーソースを添えたスウィートブレッド
・ミルクフェッドラムとナス、味噌イチジクパイ：贅沢なラム肉と季節の野菜のコンビネーション
・ギャストロエスペラント：ズッキーニとトリュフ、トイナスチーズ、オリーブパフペストリーの創作料理

【デザート】
・季節のフルーツや地中海産の素材を使ったデザートも用意されています。}

【ドリンク】
- 地中海のワインや、オリーブオイルを使ったカクテルなど、多彩なドリンクメニューもお楽しみいただけます。詳細は公式ウェブサイトでご確認ください。'

ボトリーニズ レストラン アテネの絶品メニュー紹介'}]},{

アテネのボトリニズレストランで絶品ギリシャ料理を堪能！魅力的な味と雰囲気で忘れられない食体験を。今すぐ予約しよう！

アテネ・シャランドリの高級レストラン｜ボトリニズの絶品料理

Chalandri Municipality

An immersive dining experience in the heart of our kitchen, offering a personalized tasting menu.

Chef's Table Experience

Host your special occasion in our elegant dining room or outdoor garden.

Private Events

Botrini's Restaurant Athens: A Culinary Gem in Chalandri Greece 

Nestled at 24 Leoforos Vasileos Georgiou B in the charming suburb of Chalandri, Botrini's Restaurant Athens stands out as a beacon of refined gastronomy. This Michelin-starred establishment is celebrated for its masterful fusion of Greek tradition and modern culinary artistry, offering an unforgettable dining experience that captivates food lovers and connoisseurs alike.

Exquisite Tasting Menus and Signature Dishes

At Botrini's, guests can embark on a culinary journey by choosing from the renowned tasting menus: the 'Peripatos' and the 'Taksidi.' Each menu, priced at 105€, offers a thoughtfully curated progression of 10 to 14 dishes that showcase the chef's Greek and Italian heritage through vibrant, locally-sourced ingredients. For those who prefer individual selections, the à la carte options, starting at 25€, feature innovative plates such as Pappardelle with Duck, Herring Ice Cream, and Spiced Honey, crafted to tantalize the palate with bold flavors and exquisite presentation.

Step inside Botrini's sleek, contemporary space defined by stark white interiors and an open, glass-walled kitchen where diners can watch culinary artisans at work. The open terrace invites guests to savor their meals alfresco, creating a relaxed yet sophisticated atmosphere perfect for special occasions or gourmet outings. While the experience is polished and elegant, the friendly and accommodating staff ensure each visit feels warm and personal.

Complementing the culinary delights is a fine selection of Greek, Italian, and French wines, meticulously chosen to enhance the flavors of each course. Whether you opt for a wine pairing or a signature cocktail, the beverage offerings at Botrini's add an extra layer of luxury and enjoyment to your meal.

Botrini's is exclusively a dinner venue, welcoming guests for an evening of culinary artistry. The restaurant is reservable and suitable for groups, ensuring an intimate or celebratory setting. Outdoor seating is available to enjoy Athens' temperate evenings, with free street parking nearby for convenience. Modern payment options including NFC, debit, and credit cards are accepted, making your experience seamless.

 It is situated at 24 Leoforos Vasileos Georgiou B, in the lively Chalandri area of Athens, Greece.

 Guests can enjoy tasting menus featuring 10-14 dishes or select à la carte options like Pappardelle with Duck and Herring Ice Cream.

 Yes, the restaurant accommodates groups and offers a reservable setting ideal for celebrations or business dinners.

 Yes, guests can dine on the open terrace, enjoying the pleasant Athenian weather.

アテネの隠れ家的レストラン、ボトリーニズは、ミシュラン星獲得の料理と優雅な雰囲気を楽しめる場所です。シーズンごとのクリエイティブなテイスティングメニューと、丁寧なスタッフのサービスが訪れる人々を魅了します。また、美しい屋外ガーデンやプライベートイベントにも対応しており、特別な日のディナーに最適です。　

ボトリーニズレストランアテネの魅力と注意点

ただし、利用にはいくつかの注意点もあります。予約が必要であり、ドレスコードも厳格です。特に、12歳未満の子供の入店が制限されている点や、ペットの同伴が基本的に認められていない点は、家族連れやペット連れの方にとっては制約となるでしょう。営業時間も限られているため、訪れる前に確認が必要です。　

総じて、ボトリーニズレストランアテネは、グルメ体験と洗練された雰囲気を求める旅行者や地元の食通にとって魅力的な選択肢です。一方で、訪問前に予約やドレスコードの確認、営業時間の調整が必要な点を理解しておくことが、素晴らしいダイニング体験を保証する鍵となります。　

Vorios Tomeas Athinon

アテネのハランドリに位置するボトリーニズ・レストランは、革新的な地中海料理とシェフの個別体験を提供。予約推奨。

ボトリーニズ レストラン アテネ｜ギリシャ・ハランドリのミシュラン星獲得料理

アテネの魅力的な地区ハランドリのボトリーニズで、シェフの特別体験や美しい庭園での食事を楽しもう。予約制。

ギリシャ・アテネのボトリーニズ｜シェフズテーブル＆高級ダイニング体験

ギリシャのアテネ、ハランドリにあるボトリーニズは、地中海の味と季節ごとのメニューを堪能できる絶品レストラン。予約必須。

アテネ・シャランドリのボトリニズ・レストラン：ギリシャ料理の名店

Le Pavillon Athens

Hide & Seek - All day bar restaurant