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Reykjavík

TIDES Restaurant in Reykjavik is renowned for its exceptional seafood and locally sourced meats, offering a warm and inviting atmosphere. Guests frequently praise the attentive service, high-quality dishes, and the use of fresh, local ingredients. The restaurant's commitment to sustainability and responsible business practices is also highly appreciated.

Nestled on the ground floor of The Edition Hotel in downtown Reykjavík, 

 offers a refined and modern Icelandic dining experience that food lovers and travelers won’t want to miss. Here, fresh, local ingredients are transformed by expert chefs into beautifully crafted dishes that celebrate the flavors of Iceland’s bounteous seas and countryside.

TIDES has garnered acclaim for its exceptional seafood offerings and inventive takes on Icelandic classics. Highlights include tender, perfectly seasoned mussels in fragrant broth, delicate tuna tartar, and standout entrees like North Icelandic lamb fillet and saffron-infused risotto. The restaurant’s elegant yet warm atmosphere is enhanced by soothing background music and stunning harbor views from the hotel, creating a memorable setting for any occasion.

Consistently recognized for culinary excellence and creative presentation.

Enjoy spectacular harbor views from The Edition Hotel’s rooftop bar before or after your meal.

From sumptuous breakfast to elegant dinner, including vegetarian options and a renowned tasting menu with wine pairings.

Welcoming to children with a dedicated kids’ menu and fully wheelchair accessible.

Guests often rave about the impeccable presentation and fresh, unique flavors, describing the dining experience as a highlight of their Icelandic adventure. The warm, elegant ambiance coupled with attentive service elevates meals into memorable occasions. While some diners note occasional service delays during busy periods, the overall consensus remains highly positive, celebrating TIDES as one of the best culinary destinations in Reykjavík.

What are the operating hours of TIDES Restaurant?

 TIDES operates daily with breakfast from 7:00 AM to 10:30 AM, lunch from 12:00 PM to 2:30 PM, and dinner from 5:30 PM to 10:00 PM.

Is there a dress code at TIDES Restaurant?

 The dress code is smart casual, perfect for both relaxed and special occasions.

Does TIDES Restaurant offer a tasting menu?

 Yes, an eight-course tasting menu with wine pairings is available three nights a week.

Is TIDES Restaurant wheelchair accessible?

 Yes, it is fully accessible to wheelchair users.

Does TIDES Restaurant accept reservations?

 Yes, reservations are accepted and recommended especially during peak times.

Europe

Iceland

アイスランドの首都リイキャビクに位置するTIDESレストランは、海の新鮮な恵みを存分に楽しめる絶品のダイニングスポットです。海風を感じながら、絶品のシーフード料理と洗練された雰囲気を満喫できるこの場所は、地元の人々だけでなく観光客にも人気のスポットです。

リイキャビクの海の恵みを味わう場所、TIDESレストラン

新鮮なロブスターやサーモンを使った料理は、海の香りとともに口いっぱいに広がる豊かな味わいが魅力です。特におすすめは、地元の漁師直送の魚を使った「アイスランド風フィッシュ＆チップス」と、クリーミーなホタテのリゾットです。

新鮮なシーフードと地元の味を堪能

TIDESのバーテンダーは、地元のベリーやハーブを使ったカクテルを得意とし、特にアイスランド産のベリーをふんだんに使った「ブルーベリー・マティーニ」は絶品です。シェフの裏話によると、レストランの料理は、アイスランドの自然と伝統を反映したレシピを大切にしているとのこと。

絶品のドリンクとシェフの裏話

Q: 何がこのレストランの魅力ですか？ A: 新鮮なシーフードとアイスランドの伝統的な味を楽しめることです。

Q: 何が近くにありますか？ A: リイキャビクの中心部に位置し、他の観光名所やショップにもアクセスしやすいです。

アイスランドの海の幸を心ゆくまで堪能できるTIDESレストランで、忘れられない食体験をしてみませんか。新鮮なシーフードと温かいおもてなしが待っています。今すぐ予約や訪問を計画し、素敵な思い出を作りましょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeXVYOF9nRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeXVYOF9nRRAB

On the ground floor of The Edition Hotel in downtown Reykjavik, you'll find the stunning restaurant Tides. For the past two years, Tides has received a Michelin Guide recommendation, and it truly lives up to that prestigious recognition. Every dish was beautifully presented, delicious, and unique. Tides offers a comfortable atmosphere with relaxing music.

It's worth heading up to The Roof, the bar on the top floor, either before or after your meal—or both. The view from there is absolutely breathtaking.

Sometimes, you just have to treat yourself.
Tides restaurant: One of the best restaurants in Iceland.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaXN2MzBBRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaXN2MzBBRRAB

Fairly disappointing all round for the cost. Food was very hit and miss - the croquettes were sublime, though muscles were average and soup served lukewarm. Mains were all ok, but nothing special or memorable. The service was particularly poor - although friendly, we had to ask three times for a spoon to actually eat the soup, had to ask for the cocktails to come as they had been forgotten, and the brioche came at least 5 minutes after the mussels had been given as the starter. Wouldn’t return unfortunately.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbHVINTlBRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbHVINTlBRRAB

One of the culinary highlights during our stay in Iceland was undoubtedly this restaurant at The Edition. Though this menu wasn’t focused on traditional Icelandic dishes, the flavors, presentation, and ambiance made this one of our most memorable family meals. Conveniently located within the hotel, it’s a spot I’d highly recommend even if you’re staying elsewhere in the city.

We started our evening with a few appetizers, and the standout was the mussels. Served in a fragrant broth, they were tender and perfectly seasoned, making each bite a delightful experience. The broth was rich yet balanced, perfect for dipping the accompanying crusty bread. The tuna tartar followed, showcasing fresh, high-quality fish with just the right amount of seasoning. It was light, refreshing, and had a lovely balance of acidity that prepared our palates for the main courses.

For our entrees, we ordered a mix to share family-style. The chicken was incredibly juicy, with a crispy skin that delivered both texture and flavor. It was well-paired with seasonal vegetables, adding a touch of freshness to the dish. The lamb gnocchi was a highlight—the tender lamb melted in your mouth, complemented by pillowy gnocchi. The sauce had depth, rich with a hint of sweetness that tied the dish together beautifully. Lastly, the saffron risotto was creamy and luxurious, the saffron imparting a delicate floral note that didn’t overpower. It was perfectly cooked, with each grain maintaining a slight firmness, creating a delightful contrast to the creamy sauce.

Overall, the meal was a testament to the chef’s skill and attention to detail, with a modern twist on classic flavors that left us thoroughly satisfied. Service was impeccable, and every dish arrived with perfect timing, allowing us to enjoy a leisurely and delightful family dinner. A must-visit for anyone in Reykjavik, whether you’re a guest at The Edition or just in the mood for a fantastic meal in a sophisticated setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmZ2JMRTVBRRAB&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmZ2JMRTVBRRAB

We went at lunch, so a little quiet, but really warm a elegant setup.
Our waiter was really attentive, knowledgeable and friendly.
I had the beef cheek, which I really enjoyed.
We both had the soup of the day, which wasn't to my taste but my wife enjoy. She had the langoustine, which she liked, but felt there was too much bread. But she loved the lemon curd tart, which I think was her favourite bit of the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQenUtQ053EAE&d=17924085&t=1

places/ChIJJeGAZDR11kgRv_CkpIvpMZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQenUtQ053EAE

We booked a reservation for dinner here. We were seated and served very quickly. The wait staff in charge of us was very nice and fun to talk to. They offered us complimentary Yorkshire pudding. It's our first time dining in a fancy restaurant, so it was interesting to see a staff just roaming around with a jug of water to fill everyone's glass.

We opted to pick our own menu instead of the chef choice. I got the North Icelandic lamb fillet, my husband got the Tindur Crusted Grilled Chicken, and for the sides, we got the grilled baby brocoli and roated smælki potatoes For dessert, we had Skyr Cheesecake that we both shared. We only waited about 20 minutes before they served our food.

I thought the food portion was not going to be enough, but we were quite full by the time they rolled the dessert in. Everything tastes SOOO good. We both enjoyed the food and would highly recommend this place.

Overall, we spent about 24,100 kr for both of us.

レイキャビクのTIDESレストラン：絶品シーフードと絶景ダイニング

TIDES Restaurant is the signature dining venue of The Reykjavik EDITION hotel, helmed by acclaimed chef Gunnar Karl Gíslason, known for his Michelin-starred restaurant Dill. The restaurant emphasizes modern Icelandic cuisine, focusing on seasonal local products and high-quality global ingredients, with many dishes cooked over an open fire.

Discover the history of TIDES Restaurant in Reykjavík

Nestled in the heart of Reykjavík at Austurbakki 2, TIDES Restaurant offers an exquisite dining experience that intertwines contemporary Icelandic flavors with a rich culinary heritage. Located within the luxurious Reykjavik EDITION hotel, this restaurant has quickly become a beacon of fine dining since its inception.

The story of TIDES began in 2021 when it opened its doors within The Reykjavik EDITION hotel. From the very start, it was helmed by the acclaimed Chef Gunnar Karl Gíslason, whose expertise and innovative approach had already earned him recognition at his Michelin-starred restaurant Dill.

Right in its opening year, TIDES earned a prestigious recommendation from the Michelin Guide, highlighting its commitment to delivering modern Icelandic cuisine crafted from the finest local ingredients. This early accolade firmly positioned TIDES among Reykjavík’s most sought-after dining destinations.

TIDES is celebrated for its modern take on Icelandic cuisine, blending traditional flavors with innovative techniques. The menu reflects a deep respect for local produce and seafood, offering guests a chance to savor the true essence of Icelandic terroir in every dish. Chef Gíslason’s visionary approach ensures a memorable meal that delights both locals and travelers alike.

Opened in 2021 within The Reykjavik EDITION hotel

 – marking a new chapter in Reykjavík’s dining scene.

Michelin Guide recommendation in its opening year

 – showcasing culinary excellence in modern Icelandic cuisine.

Whether you’re a foodie, a digital nomad seeking a sophisticated dining spot, or a traveler eager to experience Iceland’s gastronomic innovations, TIDES stands out as a prime choice. Its location in downtown Reykjavík and within the stylish EDITION hotel adds to its appeal, making every meal here a unique blend of comfort, elegance, and authentic Icelandic flavors.

Outdoor Seating

Restroom

Live Music

Good for Groups

Good for Children

In the vibrant heart of Reykjavík, TIDES Restaurant invites guests to embark on a culinary journey that mirrors the stunning landscapes of Iceland itself. This exquisite dining spot brings the spirit of the North to life, adeptly harmonizing innovative gastronomy with the rich flavors of local ingredients. The moment you step through its doors, you are enveloped in an atmosphere of effortless chic, where panoramic views of the curious Icelandic skyline create an unparalleled backdrop for your meal. TIDES flaunts a menu that dances gracefully between tradition and modernity, offering dishes that are as visually striking as they are delicious. Expect succulent seafood, freshly caught from the surrounding waters, artfully plated alongside seasonal vegetables sourced from nearby farms. Pair these delightful offerings with an impressive selection of wines and creative cocktails that reflect both global inspiration and local character. The restaurant’s sleek yet warm decor—infused with earthy tones that mirror the rugged Icelandic terrain—sets a tranquil yet upscale tone for dining. As you savor each bite, the luminous sky provides a theatrical backdrop; perhaps you’ll catch a glimpse of the mesmerizing Northern Lights dancing above, enveloping Reykjavík in a mystical glow. TIDES Restaurant is not merely a place to eat; it is an experience that celebrates both culinary art and the natural splendor of Iceland. After a sumptuous meal, take a leisurely stroll through nearby Miðborg, where vibrant street life and charming shops beckon travelers to explore the city’s culture. Here, the wonders of Iceland abound, waiting to be discovered.

TIDES Restaurant

Experience the finest Icelandic seafood and locally sourced meats at TIDES Restaurant, featuring dishes like Grilled Dover Sole and Braised Lamb Shoulder.

Grilled Dover Sole, Broccoli & Lovage

Baked Cod, Grilled Potatoes, Mixed Herbs and Brown Butter

Corn-fed Black Angus Chuckflap with GK BBQ Glaze, Mashed Potatoes, Grilled Portobello and Herb Salad

Braised and Slowly Grilled Lamb Shoulder, Pickled Onions, Mint and Apples

Tides Carrot Cake, Buttermilk Ice-cream, Carrot and Sea Buckthorn Jam, Roasted Caraway Oil

TIDES Restaurant Menu

TIDESレストランのメニューガイド：アイスランドの海の恵みと地元食材の絶品料理を堪能する旅へ　Reykjavíkの絶品レストランで味わう極上の味覚体験をお楽しみください。　

アイスランドの海の恵みを活かした前菜は、味覚に新たな発見をもたらします。新鮮なシーフードを中心に、地元のハーブや特製ソースとともに提供され、食欲をそそる一品です。特に、旬の魚介類を使ったサラダや、地域のハーブを効かせたスープは絶品です。これらの前菜は、メインディッシュへの期待を高め、食事のスタートを華やかに彩ります。　

スターター：新鮮なシーフードと地元の味わいを堪能する前菜の数々　

TIDESレストランのメインディッシュは、アイスランドの豊かな自然と海の幸を最大限に活かした料理が揃います。海の新鮮な白身魚や、地域の高品質な肉類を使った料理は、どれも絶品です。例えば、グリルしたドーバーソールはレモンとハーブのアクセントが効いており、バターと共に提供されます。また、鱈のオーブン焼きは、香草とともに焼き上げられ、豊かな風味を楽しめます。これらの料理は、地元の素材を最大限に活かす調理法で仕上げられ、アイスランドの味覚を存分に堪能できます。　

メインディッシュ：地元食材をふんだんに使った贅沢な料理の数々　

食後は、見た目も美しいデザートで締めくくりましょう。TIDESレストランでは、キャロットケーキにバターミルクアイスクリームやシーバックソーンジャムを添えた創作デザートを用意しています。キャロットの甘さと天然のフルーツの爽やかさが絶妙なハーモニーを奏で、最後まで満足感に包まれます。自然の恵みを感じられるスイーツは、心も体も癒してくれる一品です。　

デザート：クリエイティブな甘味で食後のひとときを彩る　

食事とともに楽しむドリンクは、地元のクラフトビールや特製カクテル、ノルディックスタイルの温かい飲み物など、多彩なラインナップを誇ります。アイスランド産のハーブを使ったハーバルティーや、現地の酒造所が手掛けるクラフトビールは、料理の味を引き立てながら旅の余韻を深めてくれます。お気に入りの一杯を見つけて、アイスランドの大地と海の風土を感じてください。　

ドリンク：アイスランドの風土を感じる多彩な飲み物　

TIDESレストランでは、季節ごとに変わる限定メニューや特別なイベントを開催しています。旬の食材をふんだんに使ったコース料理や、地元の伝統を取り入れたフェアなど、訪れるたびに新しい発見が待っています。特別な日にふさわしいプランや、地元アイスランドの文化を体験できるイベント情報も随時更新しています。旅の思い出に、ぜひ訪れてみてください。　

スペシャル：季節限定の特別メニューとイベント情報　

アイスランド・レイキャビクのTIDESレストランで、絶品シーフードと地元の味を楽しもう。忘れられない食体験を今すぐ予約！

レイキャビクのTIDESレストラン｜絶品アイスランド料理体験

Reykjavík Municipality

A fresh, healthy mix of juices, pastries, fruit, cereal, and skyr, supplemented by an à la carte menu of hot dishes and open-face sandwiches.

Breakfast

A selection of modern Icelandic cuisine with subtle hints of traditional cooking methods, focusing on seasonal local products and high-quality global ingredients.

Lunch

An à la carte menu featuring dishes like Grilled Dover Sole, Baked Cod, and Braised Lamb Shoulder, highlighting the best seafood and meats from Iceland.

Dinner

A curated selection of snacks and small plates to complement your drink, available during dinner hours.

Bar Bites

リヤルヴィークに位置するTIDESレストランは、地元の新鮮な食材と絶妙な調理技術を融合させた多彩なメニューで訪れる人々を魅了します。朝食からディナーまで、四季折々の食材を活かしたお料理と、シンプルながらも洗練された味わいを楽しめます。 

アイスランドのリヤルヴィークにあるTIDESレストランの魅力を探る！ 

Reykjavíkurborg

Reykjavíkの中心に位置するTIDESレストランで、新鮮なアイスランド産海産物と地元食材を楽しもう。高評価のシーフード体験を提供します。

ReykjavíkのTIDESレストラン – 海鮮と地元食材の本格料理

ReykjavíkのTIDESレストランで、地元の新鮮なシーフードと高品質の肉料理を堪能。特別な食体験とスタイリッシュな空間が魅力です。

TIDES Reykjavik – 最高のアイスランド料理とシーフード体験

ReykjavíkのTIDESレストランで、ミシュラン星獲得シェフ監修の海鮮と肉料理を楽しもう。シックな雰囲気と極上の味を提供します。

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