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Forest Avenue Restaurant has established itself as a cornerstone of the Dublin 4 community, fostering connections through its commitment to local engagement. This beloved establishment not only serves exquisite dishes but also plays a pivotal role in the cultural fabric of the area, hosting events that bring together residents and visitors alike. The restaurant's dedication to showcasing seasonal ingredients reflects its deep-rooted connection to local farmers and artisans, making it a true representation of Dublin's culinary landscape.

The restaurant's warm atmosphere and attentive service create a welcoming environment where patrons feel like part of the family. This sense of belonging is further enhanced by the restaurant's active participation in local initiatives, making it a gathering place for those who appreciate fine dining and community spirit.

Forest Avenue collaborates with various local producers and organizations to enhance its offerings and community impact. Some notable partnerships include:

Collaboration with local farms for fresh produce.

Partnership with local artisans for unique dining experiences.

Collaboration with local charities for community events.

Forest Avenue regularly hosts events that celebrate local culture and culinary arts. These gatherings not only showcase the restaurant's innovative menu but also provide a platform for local artists and musicians, creating a vibrant atmosphere that resonates with the community.

Sustainability is at the heart of Forest Avenue's operations. The restaurant prioritizes ethical sourcing, minimizing waste, and supporting local agriculture. Their commitment to sustainability is reflected in their menu, which changes seasonally to incorporate the freshest ingredients while reducing their carbon footprint.

Feedback from patrons highlights the restaurant's impact on the community. One diner shared, "Forest Avenue is our go-to for special occasions. The tasting menu is a delightful surprise every time, and the staff makes us feel like family." Such sentiments echo the restaurant's mission to create memorable dining experiences.

Join the Forest Avenue community and experience the magic of fine dining in Dublin 4. Whether you're celebrating a special occasion or simply indulging in a culinary adventure, the restaurant invites you to make a reservation and discover the flavors of the season.

Operating hours: Wednesday to Saturday, 12:00 to 14:00 for lunch, and 18:00 to 21:30 for dinner.

Vegetarian options available upon request.

Reservations can be made via email at info@forestavenuerestaurant.ie.

Forest Avenue Restaurant History Overview 

Nestled in the heart of Dublin 4 at 8 Sussex Terrace, Forest Avenue Restaurant has been a culinary beacon since its inception in 2013. Founded by the visionary husband-and-wife duo, John and Sandy Wyer, this establishment quickly carved a niche for itself by championing modern Irish cuisine. Featuring a thoughtfully crafted menu that celebrates seasonal ingredients, Forest Avenue has become synonymous with innovative dining experiences that excite and satisfy discerning food lovers.

 when Forest Avenue opened its doors, instantly becoming a beloved spot for locals and visitors alike. John and Sandy’s dedication to quality and creativity set the tone for a dining experience that balances tradition with modern flair. Their focus on seasonal Irish produce ensures that every dish bursts with freshness and authenticity, making it a standout in Dublin's vibrant restaurant scene.

Expanding Horizons: The 2022 Deli & Wine Bar

Nearly a decade after establishing their signature fine dining experience, the team behind Forest Avenue broadened their culinary offering by launching the Forest Avenue Deli & Wine Bar in 2022. This new venture introduced a more relaxed setting where guests can enjoy a delicious selection of small plates paired with an extensive wine list. The deli & wine bar embodies the same commitment to quality and innovation, providing a casual yet refined atmosphere that appeals to a diverse clientele.

Key Milestones in Forest Avenue’s Evolution

Forest Avenue Restaurant opened by John and Sandy Wyer, setting a new standard for modern Irish cuisine in Dublin.

Launch of Forest Avenue Deli & Wine Bar, offering a casual dining alternative and a curated wine selection.

Forest Avenue Restaurant Dublin 4 Dining Experience Overview 

Nestled in the heart of Dublin 4, Forest Avenue Restaurant is a culinary gem renowned for its exceptional tasting menu that consistently delights food enthusiasts. This intimate venue offers a cozy ambiance where guests can savor every course with attentive service that strikes the perfect balance between warm hospitality and professional efficiency. The open kitchen design enhances the dining experience, allowing patrons to witness the meticulous preparation behind each dish.

The restaurant's thoughtfully curated wine list complements its creative and seasonal tasting menu, accommodating diverse dietary preferences with flair. Patrons frequently praise the imaginative dishes, such as delicate agnolotti and inventive desserts, which demonstrate a masterful blend of flavors and textures. The personalized touches from the kitchen, including surprise courses, elevate the overall experience, making each visit unique and memorable.

 featuring seasonal, inventive dishes that captivate the palate.

 that creates a relaxing yet vibrant atmosphere.

 that enhances the guest experience without ever feeling intrusive.

 that offers a glimpse into the culinary craftsmanship.

 curated to pair beautifully with the menu selections.

While Forest Avenue offers a high-quality dining experience, prospective guests should be aware of a couple of factors. The restaurant operates at a higher price point, reflecting its fine dining status and premium ingredients. Additionally, seating is limited, which can make securing a reservation essential, especially during peak times or special occasions.

 that may not suit budget-conscious diners.

 requiring early booking to avoid disappointment.

Forest Avenue Restaurant stands out as a premier destination for discerning food lovers seeking innovative Irish cuisine in an inviting setting. Despite its premium pricing and intimate size, the exceptional food quality, creative menus, and stellar service make it a worthwhile indulgence for special occasions or memorable nights out in Dublin 4. Booking ahead is recommended to secure a coveted table at this culinary hotspot.

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Dublin 4

Diners frequently praise Forest Avenue for its cozy atmosphere, attentive service, and innovative dishes that showcase seasonal ingredients. The tasting menu is particularly highlighted for its creativity and flavor combinations.

フォレストアベニュー レストラン：ダブリンの隠れた宝石を味わう

ダブリン4区にある「フォレストアベニュー レストラン」は、季節の食材をふんだんに使った革新的な料理と居心地の良い雰囲気が魅力のレストランです。

Europe

Ireland

ダブリン4の中心に位置するForest Avenue Restaurantは、自然の美しさと洗練された料理が融合した魅力的なレストランです。木々に囲まれた静かな環境の中で、訪れる人々は心地よい時間を過ごすことができます。ここでは、地元の新鮮な食材を使った料理と、温かみのあるサービスが自慢です。自然光が差し込む明るい店内は、リラックスしながら食事を楽しむのに最適な空間です。自然と都市の調和を感じられるこの場所は、観光客だけでなく地元の人々にも愛されています。

Forest Avenue Restaurantは、地元の食材をふんだんに使用した多彩なメニューが特徴です。特におすすめの一つは、新鮮なシーフードを使ったシグネチャーディッシュで、海の恵みを感じさせる濃厚な味わいが楽しめます。また、季節の野菜を使ったヘルシーなサラダや、伝統的なアイルランド料理のモダンなアレンジも人気です。ドリンクメニューには、地元のクラフトビールや、フレッシュな果物を使ったカクテルが揃い、食事とともに楽しめます。自然の中で味わう料理は、五感を満たす贅沢な体験です。

Forest Avenue Restaurantの裏側には、長年にわたり地元の食文化を支えてきた歴史があります。シェフたちは、地元の伝統と現代的な調理技術を融合させ、新しい味覚の発見を追求しています。店内のキッチンでは、食材の選定から調理まで、細部にわたるこだわりが感じられます。スタッフの一人は、「私たちの目標は、訪れるたびに新しい発見を提供すること」と語っています。歴史と革新が共存するこの場所は、食の冒険を求める人々にとって理想的なスポットです。

Q: 何がこのレストランの一番の魅力ですか？
A: 地元の新鮮な食材を使った創造的な料理と、自然豊かな環境が魅力です。

Q: 何を期待できますか？
A: 季節ごとの特別メニューや、地元のクラフトビールとともに楽しめる多彩なドリンクが自慢です。

Q: 近くに何がありますか？
A: ダブリン4の静かな住宅街に位置し、周辺には自然散策や歴史的な名所も点在しています。

Forest Avenue Restaurantは、自然の中での食事と、地元の食文化を深く味わえる場所です。静かな環境と心温まるサービスが、訪れるすべての人に特別な体験をもたらします。地元の人々や観光客にとって、忘れられない思い出となることでしょう。ぜひ一度、足を運んでみてください。あなたの次のダブリン訪問が、より豊かなものになること間違いありません。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZOE5TRTJRRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZOE5TRTJRRRAB

We have been visiting this Irish restaurant for the past 7 years - birthdays, anniversaries, celebrations, family dinners. It’s that “special” restaurant you keep returning again and again, wondering if it really was as good as you remembered.

It is.

Their seasonal tasting menu is always surprising, creative and executed to perfection. In addition to the dishes on the menu, you also get a few surprises from the kitchen (I think we got 4 on our last visit!). I’m still dreaming of the agnolotti, the Jerusalem artichoke chocolate dessert, the warm bread pudding, and pork belly with a glassy crackling….

The staff is warm and efficient without being intrusive or aloof. We always feel welcome and never rushed or uncomfortable.

The prices have gone up since we first visited, but that is to be expected and it is still fantastic value. I can’t think of another fine dining restaurant we have visited as many times as this one, and I hope there will be many more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeE52Uzd3RRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeE52Uzd3RRAB

With Liath (Blackrock) and Host (Ranelagh), this restaurant is in my favourite top three in Dublin. The decor is basic, but who cares? It's all about the food. The waitstaff are quirky and brilliant at what they do, so I asked to take their photo. I've been a few times now, and it's super high standard every time. You HAVE to do the tasting menu. I didn't do the wine tasting menu this time but got lucky with a lovely Austrian White and Red. We had three bottles of wine and four tasting menus between four people, and it came to around €150 a head, not cheap,  but it's worth it. ( wine around €55 a bottle). Hi guys from me if you are reading this, thanks for a great night. I will be back. Ps I don't think my photos do the food justice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiZ3VyN25RRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiZ3VyN25RRRAB

WOW - we have been on a 3 month "foodie" tour through Europe. Starting in Spain then Italy and even slipping into Budapest. Our last few days were in Dublin and we did not expect this type of experience.

Dinner was a prefixed experience which listed 5 or so items but with a few more surprise dishes added to the mix. This husband and wife team have perfected the variety and seasoning of every dish. We loved almost every dish and that has never happened to us at a prefixed multi-course restaurant. The Sea Trout was excellent and the Hake was amazing. The Duck dish and the sweet corn veloute were also home runs. The Forest Avenue red wine from France was also really good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOUxqQjdBRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOUxqQjdBRRAB

Absolut excellent experience. The food and the service were fantastic. The chef (and his sourdough bread 😊) is of the highest standard in Europe. We can only recommend everyone to visit and look forward to come back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4c2ZEV3BBRRAB&d=17924085&t=1

places/ChIJ08KIUaMOZ0gRsWR5zZlb95U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4c2ZEV3BBRRAB

Love the venue, really cosey and intimate. Calm but lively music plays in the background and really ads to the overall atmosphere. The staff are very friendly and immaculate with service, very engaging. The food was amazing, bursting with flavour. The dry aged beef was some of the best I’ve ever had and the shiitake ice cream was phenomenal. Definitely recommend and will definitely be returning

ダブリン4のフォレストアベニュー レストラン｜地元で評判の人気グルメスポット

Forest Avenue, located at 8 Sussex Terrace, Dublin 4, is a modern Irish restaurant run by husband-and-wife team John and Sandy Wyer. The restaurant is named after the street where Sandy grew up in Queens, New York.

In the heart of Dublin 4, Forest Avenue Restaurant is a culinary gem that offers an intimate and inviting atmosphere. The menu features seasonal ingredients sourced from local farmers, showcasing traditional Irish flavors with innovative techniques. Perfect for a cozy dinner or celebratory gathering, it promises a memorable dining experience amidst the warmth of Irish hospitality.

Forest Avenue Restaurant

Forest Avenue offers a seasonal menu with a focus on high-quality ingredients, featuring dishes like garden salad with yellow beetroot, dry aged suckling pig, and milk ice cream with chocolate crémeux.

Garden salad, yellow beetroot, pear, truffle hazelnut

Dry aged suckling pig, fermented grains, swiss chard

Cod, ginger beurre blanc, white asparagus

Milk ice cream, chocolate crémeux, shiitake, Pedro Ximenez

Cheese selection

Sample Menus

フォレストアヴェニューレストランの魅力的なメニュー紹介　ダブリン4のグルメ体験へようこそ！ 

ダブリンの閑静な街角に佇むフォレストアヴェニューレストランは、シーズンごとに変わる高品質な素材を使った料理の数々を提供しています。ここでは、地元の新鮮な食材と革新的な調理法が融合し、まるでアートのような料理体験を楽しめます。 

シーズナルメニューとおすすめ料理

季節ごとに変わるメニューは、新鮮な地元の食材をふんだんに使った創造的な料理の宝庫。特におすすめは以下の通りです。 

シーズナルサラダ：黄色いビートルート、洋梨、トリュフヘーゼルナッツが彩る新感覚の前菜。 

メインディッシュ：ドライエイジングされた子豚肉、発酵穀物、スイスチャードを使った肉料理。 

食後のデザートも充実。特に注目は、ミルクアイスクリームとチョコレートクリーム、シイタケ、ペドロ・ヒメネスの絶妙な組み合わせ。 

ミルクアイスクリームとチョコレートクリームのデザート。 

豊富なドリンクメニューと季節限定のスペシャルメニューもご用意。 

季節のドリンク：地元の素材を使ったオリジナルカクテルやワイン。 

特別なひとときに最適なおすすめドリンク

季節限定のスペシャルカクテルや希少なワインも取り揃えています。 

季節のカクテル：フレッシュな素材を使ったオリジナルドリンク。 

ダブリン4のForest Avenue Restaurantで、美味しい地元料理と居心地良い雰囲気を堪能しよう。今すぐ予約して素敵な食事体験を！

ダブリン4の森アベニューで絶品料理と洗練空間体験

Dublin Municipality

A three-course menu available for parties of 5 or less.

Lunch Menu

A six-course tasting menu with wine pairing available for an additional €75 per person.

Dinner Menu

County Dublin

Visit Forest Avenue, a top Irish restaurant in Dublin 4, offering seasonally inspired dishes, tasting menus, and a cozy atmosphere for memorable dining.

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Discover Dublin 4's Forest Avenue - Innovative Irish Cuisine & Menus

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