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Dublin

Grano has garnered acclaim for its authentic Calabrian Italian cuisine, specializing in handmade pasta and organic ingredients sourced from small Italian producers. The cozy atmosphere and friendly service further enhance the dining experience, making it a favorite among locals and visitors alike.

ダブリンの隠れ家レストラン、グラーノ

本格的なカラブリア料理を楽しむ

ダブリンの中心部に位置する「グラーノ」は、イタリア・カラブリア州の伝統的な味を忠実に再現したレストランです。手作りのパスタと、新鮮な有機素材を使用した料理が自慢です。店内は居心地の良い雰囲気で、友人や家族とリラックスしたひとときを過ごすのにぴったりです。

グラーノの営業時間は何ですか？

 火曜日から金曜日の午後5時から午後10時まで、土曜日と日曜日は正午の12時30分から午後10時まで営業しています。月曜日は休業日です。

ベジタリアンやヴィーガンの選択肢はありますか？

 はい、ベジタリアンやヴィーガン対応の料理も提供しており、グルテンフリーの選択肢もあります。

 人気店のため、事前予約をお勧めします。

テイクアウトやデリバリーはありますか？

 現在は店内飲食のみ対応しており、テイクアウトやデリバリーサービスは提供していません。

 近くにストリートパーキングがありますので、車でのお越しも安心です。

グラーノは、その本格的なカラブリア料理と温かみのあるサービスで、地元の人々や観光客から絶大な支持を集めています。特に、自家製のパスタとオーガニック素材の料理は、訪れる人々に忘れられない味覚体験を提供します。口コミでは、「まるでイタリアにいるよう」といった声も多く、その評判はうなぎのぼりです。

Europe

Ireland

ダブリンのストーニーバターに位置する「Grano」は、イタリア料理の真髄を体験できるレストランです。新鮮なパスタが目の前で作られ、温かみのある雰囲気が訪れる人々を迎え入れます。ここでは、料理だけでなく、心地よいサービスも楽しめます。特別な日にぴったりの場所として、多くの人々に愛されています。

Granoでは、季節の食材を使用した料理が楽しめます。特に、新鮮なパスタは絶品で、訪れるたびに新しい味わいを発見できます。以下は、ぜひ試してほしい料理のリストです。

マリトッツォ（アンチョビ入り）

Granoは、予約が必要な人気のレストランで、特に週末は混雑します。料理はすべて自家製で、特にパスタが評判です。ワインリストも充実しており、料理に合わせた選択が可能です。

ロケーションと周辺のアトラクション

ストーニーバターは、ダブリンの文化的な中心地の一つで、歴史的な建物やアートギャラリーが点在しています。Granoを訪れた後は、周辺のカフェやショップを散策するのもおすすめです。

A: はい、特に週末は予約をお勧めします。

A: 申し訳ありませんが、子供向けのメニューはありません。

Q: 子供向けのメニューはありますか？

A: 申し訳ありませんが、テイクアウトは行っていません。

Q: テイクアウトはできますか？

A: 近くに有料のストリートパーキングがあります。

今日、Granoを訪れてみませんか？

ダブリンのストーニーバターにあるGranoで、イタリアの本格的な味を楽しんでみてはいかがでしょうか。特別なひとときを過ごすために、ぜひご予約を！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaWJtZzFnRRAB&d=17924085&t=1

places/ChIJ7yMW8y0MZ0gR1xoDZzvRfDY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaWJtZzFnRRAB

We went for dinner without a reservation around 8 p.m. on a Tuesday evening. We managed to get a table, but we’d heard it’s usually difficult to get in without a booking.

The service was very quick, and the pasta was good. We both agreed it was delicious, but we would have liked a few more options on the menu, as there were only six types of pasta dishes available.

The price-to-quality ratio was fair.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfazZtYk9nEAE&d=17924085&t=1

places/ChIJ7yMW8y0MZ0gR1xoDZzvRfDY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfazZtYk9nEAE

Grano was the perfect choice for our special occasion. From the fresh pasta made right before our eyes to the exceptional service, everything was outstanding. The staff were attentive and made our experience even more enjoyable. We’ll definitely be returning!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURid19LUk1BEAE&d=17924085&t=1

places/ChIJ7yMW8y0MZ0gR1xoDZzvRfDY/reviews/ChZDSUhNMG9nS0VJQ0FnSURid19LUk1BEAE

Grano is a hidden gem in Dublin! The moment you step in, you’re welcomed by a cozy, inviting atmosphere that feels like a true Italian trattoria. The attention to detail in every dish is remarkable, with fresh, seasonal ingredients and house-made pasta that elevate the experience.

We shared several dishes, and each one was rich, flavorful, and perfectly balanced. The well-curated wine list complements the food beautifully. The staff are friendly and knowledgeable, making you feel right at home and happy to provide recommendations.

Whether you’re a local or visiting Dublin, Grano is a must-visit for authentic Italian cuisine. I can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudDlYSVN3EAE&d=17924085&t=1

places/ChIJ7yMW8y0MZ0gR1xoDZzvRfDY/reviews/ChZDSUhNMG9nS0VJQ0FnSURudDlYSVN3EAE

The food : fantastic ( everything from pasta to antipasti and selection of wine). Service very welcoming : the waiters know the menu and can give any suggestion needed. The place itself feels like you are at someone’s home : which for me felt good. The biggest downside : little flies everywhere- it was not pleasant , I don’t know where they were coming from! They sat on my food , wine , table. Maybe it was that we were sitting right next to the pasta station but it’s no excuse.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcjhuSjF3RRAB&d=17924085&t=1

places/ChIJ7yMW8y0MZ0gR1xoDZzvRfDY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcjhuSjF3RRAB

Love Grano!
Food is amazing, service is always good, only complain is hard to get in and need to book months in advance but totally worth it.
Recommend Venison ragu pasta and prawn bisque pasta from main dishes.
Maritozzo with anchovies is something I haven’t seen anywhere else but it was soooo good.
It was our second visit and probably coming back again soon 🤭

ダブリンのグラノレストラン：地元の味と絶景を楽しむ場所

Grano, located in Stoneybatter, Dublin, is renowned for its authentic Calabrian Italian cuisine, specializing in handmade pasta and organic ingredients sourced from small Italian producers.

ダブリンの隠れた宝石、グラーノの歴史

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

In the lively heart of Stoneybatter, Grano invites food lovers to indulge in an exquisite dining experience with authentic Italian cuisine. The restaurant captivates with its aroma of freshly baked Italian bread and offers a delightful menu featuring handcrafted pasta and traditional pizzas baked in a wood-fired oven. Grano serves as a community hub, where friendships are formed over shared plates and laughter dances in the air, making it a favorite among locals and visitors alike.

Grano

Authentic Calabrian Italian cuisine with a focus on handmade pasta and organic ingredients.

Olives

Calabrian Dips

Frisella di Farro

Scaldanduja

Polpettine di Bollito

Pane in Cassetta, Burro e Alici Calabresi

Polpo Grigliato, Ceci e Friarielli

Suppli Cacio e Pepe

Sformato di Patate e Carciofi

Vitello Tonnato

Polpette alla Nduja

Burrata, Capocollo e Gnocco Fritto

Spaghettoni Aglio e Olio Agretti e Asparagi

Balanzoni

Mezzi Paccheri Amatriciana Suino Nero

Bottoni ai Carciofi

Casoncelli al Coniglio, Peperone Arrosto e Piselli

Cavatelli ai Frutti di Mare

Grano Menu

Grano menu overview in dublin calabrian italian cuisine authentic fresh pasta delights and more.

Nestled in the heart of the lively Stoneybatter district of Dublin, Grano offers a truly authentic Calabrian Italian dining experience. Renowned for its fresh, homemade pasta crafted from its own grain, Grano's menu bursts with vibrant flavors rooted in traditional southern Italian cooking. Whether you're a local seeking an exceptional meal or a visitor craving genuine Italian dishes, Grano’s carefully curated menu invites you to savor every bite.

Begin your meal with a selection of enticing starters showcasing regional Calabrian ingredients and bold tastes. Indulge in the briny richness of Calabrian green and black olives, or dip into the spicy bomba calabrese and creamy aubergine dips served with toasted bread. For a rustic touch, try the Frisella di Farro, featuring spelt rusk bread topped with cherry tomatoes and fragrant oregano.

, a spicy spreadable Calabrian sausage served with toasted crostini, evokes fiery southern flavors.

, deep fried meatballs featuring various cuts of meat paired with a fresh salsa verde that balances richness with herbaceous notes.

, with homemade bread, thyme butter, Calabrian anchovies, and vibrant red pepper cream, offers a unique umami-rich starter.

, grilled octopus served with a wild fennel chickpeas purée, Irish friarielli, and spicy carasau bread, is a tender and smoky seafood delight.

, deep fried rice balls flavored with the classic Roman cheese and pepper, bring crispy texture with a creamy center.

, oven-baked layers of potato and artichokes with a luscious Parmigiano cheese fonduta, is a comforting vegetarian option.

, thinly sliced roast beef with a Piemontese style tuna salsa, capers sprouts, and roasted tomato, offers a sophisticated blend of flavors.

, spicy meatballs in a rich tomato sauce with smoked ricotta from Calabria, bring warmth and depth to the starter selection.

, creamy burrata mozzarella paired with capocollo di Martina Franca and light gnocco fritto bread, is a decadent yet balanced starter.

Grano’s mains highlight the art of pasta-making, with all varieties crafted from their own carefully selected grains. Experience the silky textures and bold sauces that define authentic Calabrian cooking.

, long thick spaghetti tossed in a vibrant asparagus sauce with saltwort and garlic chili olive oil, creating a tasty vegetarian main.

, delicate spinach ravioli filled with ricotta and mortadella ham, finished with butter, sage, and pistachio for a rich yet refined taste.

, robust short tube pasta made with their own grain, served with black pig guanciale, savory tomato sauce, and pecorino cheese, a meat lover’s delight.

, Romanesco artichoke ravioli dressed in thyme butter and topped with caciocavallo cheese foam and deep fried artichokes, offering layers of earthy and creamy flavors.

, handmade rabbit meat pasta pockets served with herb butter, roasted red pepper sauce, and garden peas, blending rustic textures and vibrant tastes.

, tiny hand-rolled pasta made with Senatore Cappelli grain accompanied by a medley of fresh seafood, delivering a taste of the sea in every forkful.

Desserts and drinks to complete your meal

Grano rounds out its menu with exquisite desserts and a curated selection of wine and beer to perfectly complement your dishes. While specific dessert names are not listed here, expect traditional Italian sweets that provide a sweet finale to your authentic Calabrian feast. The wine list has been praised for being well-curated, ideal for pairing with rich pasta sauces and hearty starters alike.

ダブリンのグラノで伝統と革新の絶品料理を堪能！心地よい雰囲気と地元の味を楽しみ、思い出に残る食体験を今すぐ予約しよう！

ダブリンのレストラン | Stoneybatterのグラノでイタリア料理

Dublin Municipality

Freshly made pasta daily using Senatore Cappelli grain.

Homemade Pasta

Sourced from small Italian producers to ensure authenticity.

Organic Ingredients

Featuring organic and biodynamic options.

All-Italian Wine List

Grano: Authentic Italian Pasta Experience in Dublin's Stoneybatter District.

Nestled in the charming neighborhood of Stoneybatter, Dublin, Grano offers an intimate dive into traditional Italian cuisine centered around freshly made pasta. This inviting trattoria captures the essence of Italy with its dedication to authentic flavors and artisanal preparation methods that delight food lovers and Italian cuisine enthusiasts alike.

Fresh Pasta made daily with Italian passion

The heart of Grano's menu is its homemade pasta, crafted fresh every day by skilled chefs. Guests can savor specialties like Balanzoni and Cavatelli — traditional Italian pasta shapes rarely found outside Italy. Each dish is a celebration of texture and flavor, ensuring an authentic and memorable dining experience.

Organic and biodynamic ingredients for true authenticity

Grano goes beyond just pasta by sourcing organic and biodynamic ingredients exclusively from small Italian producers. This commitment ensures every plate bursts with genuine flavors rooted in Italian culinary traditions, supporting sustainable agriculture and offering diners a taste of Italy’s rich terroir right in Dublin.

Curated all-Italian wine list to complement every meal

Enhance your dining experience with Grano’s thoughtfully curated wine selection. Featuring organic and biodynamic Italian wines, the list is crafted to pair harmoniously with the fresh pasta dishes and antipasti. Whether you prefer a robust red or a crisp white, you’ll find the perfect match to elevate your meal.

 that transports you to a true Italian trattoria.

 offering excellent value for authentic Italian dining.

 ready to guide you through the menu and wine list.

Grano is located at Unit 5, Norseman Court, Manor Street in the vibrant Stoneybatter area of Dublin. The restaurant serves lunch and dinner with an option to dine in. While reservations are recommended due to its popularity, the welcoming ambiance and attentive service make every visit worthwhile.

They accept contactless payments, including NFC, debit, and credit cards, ensuring a smooth and modern payment experience. While the venue does not offer outdoor seating or takeout, the cozy interior creates a perfect setting for intimate meals or small groups seeking exceptional Italian fare in Dublin.

Located in the vibrant Stoneybatter neighborhood of Dublin, Grano is a celebrated Italian restaurant known for its authentic Calabrian cuisine. The establishment prides itself on homemade pasta crafted daily using organic and biodynamic ingredients. With a cozy atmosphere reminiscent of a traditional Italian trattoria, Grano has quickly become a favorite among locals and visitors alike. Its reputation is bolstered by positive reviews and recommendations from the Michelin Guide, making it a noteworthy destination for food enthusiasts.

All-Italian wine list with organic options

Grano is ideal for food lovers seeking an authentic Italian dining experience, couples celebrating special occasions, and groups looking for a cozy spot to enjoy delicious meals together.

Reservations are highly recommended, especially during peak hours. The restaurant does not offer takeout or delivery, so plan to dine in for the full experience. Parking is available on the street, but it may require a fee.

Grano stands out as a premier destination for authentic Italian cuisine in Dublin. With its dedication to quality ingredients and a warm atmosphere, it successfully creates a memorable dining experience. While the need for reservations and limited seating may pose challenges, the exceptional food and service make it well worth the effort.

County Dublin

ダブリンのステニーベーターに位置するグラーノは、手作りパスタとオーガニック食材を使った本格イタリアンを提供。予約推奨。

グラーノ, ダブリンの本格イタリアンレストラン｜カルブリア料理の名店

ダブリンのステニーベーターで人気のグラーノは、伝統的なカルブリア料理と有機ワインを楽しめる穴場スポット。予約必須。

ダブリン中心のおすすめレストラン｜グラーノの魅力と特長

ダブリンのグラーノの営業時間と住所詳細。ステニーベーターの本格イタリアンで素敵な夜をお過ごしください。

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